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    Jekyll & Hyde Taphouse and Grill

    3.8 (65 reviews)
    ModerateBritish, American, Irish
    Closed 11:00 am - 10:00 pm

    Order Jekyll & Hyde Taphouse and Grill Takeout or Delivery

    Jekyll & Hyde Taphouse and Grill Photos

    JEKYLL & HYDE TAPHOUSE AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jekyll & Hyde Taphouse and Grill

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    Fish and chips
    Kenzey M.

    Can't believe this place doesn't have higher reviews. Drinks were awesome. Smoked old fashion, whiskey sidecar and beers. We got a pretzel and it was so delicious. I got fish and chips and he got a Brekkie burger. Fish and chips were good but I would say the portion was small for dinner. However i think it was fresh and flavorful. The burgers looked awesome. Service was excellent! Will come back next time I'm in waxhaw.

    Truffle fries
    Zach M.

    Not the best, not the worst. Standard pub like establishment with 2 rooms. One more family style sit down and another with a full sized bar in the middle. Plenty of Jekyll beers on tap that were all delicious. Menu full of options from some entrees, to burgers/sandwiches and a few soups and salads. The wait staff was young, but pretty friendly and on top of it for the most part. I thought some of the dishes were a hit (1885 chicken sandwich) and some were a miss (Mac n cheese). I'd try this place again if I'm in the area but wouldn't go out of my way for it.

    Sean R.

    Service was great and very attentive. Food was quick and delicious. The drinks were made perfectly. We will be back.

    Ruben and onion rings.

    They were out of Guinness. The other dark beer was tasty. I had a Ruben. My jaws still sore from opening so wide to eat it. There was no skimping on the corned beer. Service was excellen

    QR bar menu
    Joan R.

    A cozy restaurant but a bit noisy when crowded. The menu features Irish, American and English cuisine. The staff was very friendly and accomadating. Three of us ordered the Hyde's Shepard pie and one of us ordered the Limerick beer glazed salmon with roasted brussel Sprouts. Everything was very tastey, plated nicely and good portion size. Prices on par with local eateries. We would certainly go back again and try something different on the menu.

    Chocolate cake
    Shawna G.

    First time here and will definitely be back. Love the theme and decor of this restaurant. Food, drinks, and service were great.

    Cocktail menu 11/27/24
    Stacey S.

    11/27/24. Went midday for some thanksgiving eve cocktails and snacks. We had a few beers and Mrs. Clausmo, a spin on a cosmo(really tasty). Shared a bunch of apps: the pretzel, Irish nachos, medium wings, and 2 flatbreads (spinach/mushroom, and chicken bacon ranch). We enjoyed everything, and the servers were friendly and efficient. Cool place.

    Chocolate cake

    This cake is amazing! It's soooo moist and has that delightful elegant taste If you haven't tried it PLEASE go by and grab a tasty meal with this cake for dessert You won't regret it!!!

    Bavarian pretzel and steak nachos

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    5 months ago

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    2 months ago

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    10 days ago

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    5 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    3 months ago

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    10 months ago

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    2 years ago

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    2 months ago

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    1 year ago

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    7 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    6 months ago

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    8 months ago

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    4 months ago

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    8 months ago

    This was the coolest restaurant! Amazing food and servers too!! I will definitely be back!!

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    5 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Amazing food and great ambience. Service was wonderful. Love eating in the bar actually.

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    1 year ago

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    10 months ago

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    1 year ago

    Service was great. Sage J was the server and she was very patient and really nice to us. We will go back.

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    2 years ago

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    2 years ago

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    Page 1 of 2

    Ask the Community - Jekyll & Hyde Taphouse and Grill

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    Napa Bistro & Wine Bar - Stonecrest

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    My first time at Napa and it was for the CLTFoodies Chef Battle! I arrived a little early and…read morewaited with a tall glass of wine in the beautiful bar area. I could definitely see my friends and I popping in before a movie or shopping for some small bites and cocktails. The hostesses escorted us to a lovely private room where we selected our seats. The food battle was 4 courses, so 8 dishes going head-to-head for about 38 ppl. I know the kitchen staff and chefs were bussing their butts to get these beautiful plates out, introduce their dishes while serving the main dining room during restaurant week!!! Everything was delicious, thanks to chef Kevin (Stonecrest) and Jeremy (Kingsley). I believe it came down to a tie with chef Jeremy taking home the win by most overall points. But the real winners were myself and my fellow diners as we had to request to go boxes by the 3rd round as the portions were not only delicious but generous. Everything from the tuna (that sauce should be bottled and sold) to the sweet potato gnocchi w/ fennel sausage (holiday on a plate), it was all delicious. ESPECIALLY dessert! That upside down pineapple polenta cake with mango sorbet should be tried by everyone!

    Before I get into the food coma portion of this review, I want to set the tone…read more I'm a big believer in giving restaurants real, honest feedback. Not Yelp-warrior nonsense. Actual constructive feedback. This industry is brutal. No one opens a restaurant hoping to disappoint people. I also live by the phrase "don't knock it until you've tried it." If a first visit doesn't hit my expectations, I'll give a place one more shot before forming a solid opinion. That feels fair to me. Some may disagree. To each their own. This is where Napa comes in. I admin a very large, very active, highly curated Charlotte Facebook group called Charlotte Foodies. Napa kept popping up in posts with glowing praise. A couple of friends and I were indecisive on where to eat one night and made a last-minute call to check it out. Our first visit, if I'm being honest, was a letdown. The dishes were beautifully plated and the service was wonderful, but the flavors felt dull. Safe. Muted. We left disappointed. I considered writing about it but stopped myself. One visit isn't a verdict. We didn't reach out to management because we hoped it was just an off night and planned to give them another shot. Then the universe did its thing. I connected with someone closer to Napa's management team. After hearing about my experience, they asked for honest feedback. I gave it. No sugarcoating. Just constructive criticism. To their credit, management was receptive and invited me back to try their newly launched menu to show that what I experienced was not their standard. I'm really glad I went back. Because Napa at Stonecrest absolutely redeemed themselves. The restaurant itself is beautiful. Warm woods, deep green banquettes, soft lighting, and oversized fabric pendant lights that somehow make everyone look better than when they walked in. Cozy without being cramped and energetic without being loud. You sit down and instantly feel relaxed. This time around, we told our server to let the GM drive and bring out what best showcases Napa right now. Risky move. Correct move. We started with the bacon flatbread. Soft but sturdy crust that holds up to the toppings, a respectable amount of mozzarella, big bacon lardons that actually taste like bacon, pearl onions that stay sweet and restrained, and the perfect amount of hot honey for heat and balance. Nothing overpowered anything else. The ahi tuna tartare was one of the better versions I've had in Charlotte. Huge portion for the value with clean, precise knife work. The avocado purée with citrus vinaigrette complemented the chilled tuna without overpowering it. The house-fried wonton chips were light and not greasy. We ran out of chips and I shamelessly spooned the remaining tuna straight into my mouth. The herb whipped goat cheese nailed it. We've tried a lot of whipped cheese dips around town and many miss the mark. This one was creamy, thick, and balanced, not soupy or overworked. The herbs, hot honey, and spiced almonds all played nicely together, and the crispy crostini were the perfect vehicle. Easily shareable for a table of three and would make a great weekday lunch paired with the tuna tartare. For entrées, the crusted halibut was perfectly seasoned with a beautiful crust. It almost ate like a pan-seared chicken breast until it flaked and reminded you it was fish. Creamy risotto underneath gave sophisticated mac-and-cheese vibes, with blistered pearl onions, roasted carrots, and a drizzle of olive oil tying it all together. The mushroom sugo pappardelle, which is gluten-free and vegetarian, was the most talked-about dish of the night. Deep, layered flavor with incredible balance. The marsala sauce had real depth and a gentle peppery warmth. One of my dining partners normally avoids mushrooms and said he would absolutely order this again and recommend it. The Napa fried chicken delivered. Perfectly crispy but still light, juicy inside with just the right seasoning. Smooth garlic mashed potatoes underneath and a tasso gravy that was salty, savory, and slightly spicy. It gave elevated chicken cordon bleu vibes without the cheese. The charred broccolini was excellent on its own but even better dragged through the gravy. Dessert damage was done. All hits. No filler. The flourless three-layer chocolate mousse cake was my favorite. No question. Each layer brought a different deep chocolate texture, and the handmade whipped cream kept it from feeling heavy. Please give me another one to take home so I can maintain an emergency stash. The crème brûlée with candied pecans had a perfect crack on the sugar top, subtle sweetness underneath, silky custard, and that extra sweet crunch from the pecans. Classic and executed exactly how it should be. The apple caramel cheesecake is the cheesecake I dream about. New York-style. Ultra-creamy, no grit, no nonsense. The apple tasted like real fruit, the caramel didn't hijack the plate, and there was just enough crust to balance everything. If cheesecake is your thing, pa

    Photos
    Interior design is gorgeous.
    Interior design is gorgeous.
    Roasted Duck and Polenta Cake
    Roasted Duck and Polenta Cake
    Dining room

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    Dining room

    Jekyll & Hyde Taphouse and Grill - british - Updated August 2026

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