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    The Front Yard

    4.0 (4.2k reviews)
    Open 7:00 am - 10:30 pm

    The Front Yard Photos

    Business Info

    THE FRONT YARD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Front Yard

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    Reviews With Photos

    Marilan L.

    Such a vibrant and cozy restaurant! Located right next to a hotel, The Front Yard is definitely the place to be on Saturday. The restaurant gets pretty busy so definitely make reservations especially if you have a big party. My boyfriend and I had made our way there to celebrate his birthday and we ordered a few dishes to try: 1. Deviled Eggs with Candied Bacon: your typical deviled eggs, the flavor was more tart than creamy. I wish they had put more bacon to add a bit more salt to the dish. 2. Duck Fat Chicken Liver Toast: a very rich dish, the frisée salad helped to cut the fattiness in the taste. I woukd have loved to have more fruit to help cut the sharp taste. Overall the dish was enjoyable and worked well on the thick, toasted brioche bread. 3. Prime Flat Iron: the flat iron was cooked to perfection and was tender. Definitely a simple but tasty dish. 4. Short Rib on the Bone: honestly this dish was the star of the night! The short rib was tender, fall off the bone and so flavorful! The tomato tortilla espagnole added a nice acidity that helped the corn bisque pop out! We basically licked the bowl clean, it was so good. Overall it was a wonderful dining experience filled with good food and wonderful service! The menu seems to change with the seasons so we will definitely be back to try their new dishes. As a note, the restaurant offers both self parking and valet parking. To access either, you will need to go through the gate and keep your ticket. If you choose to self park (which there are plenty of parking spots) the restaurant offers parking validation which covers the full price of the parking!

    Having late lunch here
    Nohely M.

    I started coming to the front yard shortly after the pandemic was over and since then, I have been a fan. They do validate parking when you dine in. There is a large parking lot and now they have electric car charging stations. They are participating in the DineLA week and so I decided to come back and visit during lunch time. I was seated and my server was very attentive. My drink and food items came out in a timely manner. My all time favorite cocktail here is the "Cucumber Press" so I decided to start off with that. 5/5 For lunch: I went with the burger plate "Royal with Cheese" it was served with adobo fries. 5/5 The appetizer I picked prior to my meal was: green garbanzo hummus served with warm pita bread. The color of the hummus was really nice and presentation was beautiful. 5/5 Dessert: I picked the ice cream sandwich and I was surprised by the presentation: it was two large chocolate cookies and sandwich in the middle was the mint chocolate chip ice cream. 5/5 Overall, I had a great lunch date here and my food was plentiful. I even had dessert so that's always a plus.

    Margherita Flatbread
    Desiree Y.

    This was our second time coming to this location, & it was even better than the first! My boyfriend & I came with friends & family to celebrate his birthday, & we were able to get a last minute reservation that worked out perfectly. The service was amazing...our servers were quick, kind, & very attentive. We sat outside with perfect weather, which made the experience even better. The strawberry drinks were a huge hit with all the girls at the table & were absolutely delicious! Such a beautiful spot for a date night, family meal, or celebration with friends. 10/10 experience!

    Brian K.

    Great service, really attractive restaurant, food was just ok. We got the patty melt and the fish tacos. Both were decent just not great. And they just really didn't look that appetizing. I think since the restaurant looks like of fancy, the look of the food just didn't match. The food looked more basic diner-y and again, just wasn't amazing.

    Bar
    Daniel C.

    Review is for breakfast buffet - three days in a row. The Front Yard is the main restaurant in the Garland, and is famous for brunch, lunch, and dinner in a spacious restaurant with classic Hollywood and Polynesian vibes. Its also the main breakfast option for guests. Expect a 5-10 wait for breakfast. The adult and child buffet are actually very reasonable compared to the typical Hyatt or Marriott buffets. They tend to have the same stuff: scrambled eggs with cheese, spinach, and tomatoes, bacon, a thick chicken sausage, and roasted potatoes for the hot stuff. They have oatmeal, cereals, Chobani Yogurt, and assorted baked goods. My son's favorite of course are bananas, cantaloupe, and honeydew. Although the food doesn't change, its consistently good. 4 stars overall. For ala carte items, we tried Nutella-stuffed french toast, Avocado Toast, and an egg white scramble which turned out to be my wife's favorite. Super rich with healthy proteins and fats. For our three trips, we got the best service from Miko. The other two times the servers were less attentive and the kitchen got super backed up and we wound up taking some breakfast to go as lunch for a departing flight.

    Fruit and Berry Bowl
    Lisa W.

    All of our family were quite pleased to have this restaurant right on the hotel premises. The decor is very welcoming with tropical groovy vibes. I recall that most of staff were extremely friendly. The spot can get busy as one morning. We were turned away without a reservation over the next morning we were able to just cruise in. As a vegetarian, there's not a whole lot to order, but I was able to find a few things. The kids absolutely loved their stuffed French toast. Prices are on par for a hotel. I appreciated all the different dining spot we could have our meal- from indoors to outdoors all; quite nice.

    Caes F.

    A Hotel Breakfast Buffet? Hear me out. What a surprise. This place was exactly what my taste palette wanted! Fresh squeezed juice that was not too sweet. I cannot stop raving about the candied bacon and the Valley Verde Salsa!! The Salmon Cream Cheese and the Banana Nut!! So delicious and amazing.

    Peach cobbler pudding
    Kim T.

    The place looked really nice and felt more like a romantic date night. I felt a little out place, but that's okay! I still went to eat here. The staf was very nice and attentive.m, positive personality and was fun to talk to. Our server gave us some pretty good recommendations and was very nice to help get a "pink drink" for my little once since her flavor of the day was pink drinks. The holy smokes was good, not as spicy, but still good. The biscuits, so good! Especially when you put everything in the biscuit like a sandwich and eat it, or it's just me who enjoys slapping things together. Out of the Tomahawk, fried chicken, and carnitas, we all agree the valley fried chicken plate was the best of the three (I mainly liked the Mac and cheese). The Tomahawk was pretty good too! Nice and juicy. Lastly, the peach cobbler pudding was a really good recommendation from our server and it ended the night nicely. Overall, I would say try the place at least once.

    Alex K.

    It's been a long while since I had a meal here and even then it was great. Dinner was great with great company. Fast forward to today. We attended a friend's birthday party which I didn't even know that they had a private patio towards the back. I always thought that the main front patio was the only one available. Anyways, the whole restaurant is beautiful. From the main front patio, to the bar area which I highly recommend to the indoor dining room. But today's event was held in the back private patio. We were walked over by the hostess to the room. Right when you walk in, there's a bar to the right. To the left are some hi top tables with tufted back seat and high chairs. A cool modern lounge vibe. And right straight ahead were tables set up for the party as well as more seating along the wall with pillows. The whole party vibe was beautifully crafted. I believe it was open bar and for the meal, it was buffet. A gathering of amazing friends all there to celebrate someone special. The whole team at the restaurant whom I believe was in charge of the arrangement did an excellent job. Not only was it a party, they also had a dj which started off the party with karaoke. For the meal, the tables all had pitchers of mimosas to start. There were also other drinks at the bar set up as well as wine if needed. As it was a buffet, the food was arranged towards one side of the patio. Food consisted of house potatoes, bacon, sausages, brioche French toast, short rib eggs Benedict, two types of salad (Caesar and arugula), a fruit platter as well as build your own bagel and lox station with all the trimmings. Excellent choices for meal service and there was plenty of it. Everything was quite delicious. Only downfall, there wasn't a toaster for the bagels for the lox. Give or take some people prefer their bagels toasted while others didn't. The whole package was amazing and well executed. The hostess threw an amazing brunch gathering. The restaurant itself has great dishes and now that we've experience a brunch, it was great. Service was amazing with all the staff that took care of us was outstanding and very sweet. The experience was amazing for the private room which now I have enjoyed beside the restaurant. Also restrooms were right outside the door. If you're looking to host an event, the private patio area was amazing.

    Hot Chicken Sandwich
    Nooshi B.

    Amazing vibes at The Front Yard! This place is ideal for a great meal outdoors or a celebrating a birthday with a group. The decor is super fun and they have plenty of seating. Our waiter, Jesse, was perfectly attentive and we appreciated his food and drink recommendations. My friend had the short rib hash and I had the hot honey biscuit. We both loved our selections. We also had the pop tarts, which were just okay. Overall, it was a great lunch and I look forward to coming back again.

    Deviled Eggs with Candied Bacon
    Lela C.

    ******* DEFINITELY SIT OUTSIDE ******** This restaurant was suggested by a neighbor as a cute date night spot with good food and drinks. She was spot on! Sit on the patio to enjoy the full effect of the fairy lights, fireplace and cozy spaces meant for an intimate date. I had their Old Fashioned which was banana flavored for summer. The banana was a more subtle finish, not sweet, but I still prefer their peach version and wish it was also on the menu. The deviled eggs are just the right bite for drinks. We also had the flatbread and hummus, made with green garbanzo beans and served with watermelon radish and pita bread. TIP: if you like biscuits, order theirs! Put your order in right away because they're baked fresh for you and they take a while. With the honey butter, it's perfect! Service is consistently good! From the hostess stand to the bar, it doesn't matter where you are, staff is friendly, knowledgeable and professional. Servers read your vibe well and respond accordingly, providing excellent service for a date night or family/friends gathering.

    Avocado toast
    Laurie W.

    Not only is the food delicious at this wonderful restaurant but the hospitality is second to none. Whitney, the hostess, was incredibly kind when I realized I booked the reservation incorrectly (wrong date) and she was able to seat us promptly on a busy Sunday morning. I am so grateful for her and she deserves a shoutout. As I had mentioned the food is wonderful and the ambiance is beautiful! I recommend anything on the menu but everyone in our large party thoroughly enjoyed their homemade pop tarts. Our server was efficient and food was delivered promptly after ordering. We can't wait to come back!

    Oli M.

    I visited this restaurant with a friend yesterday, and we had a reservation through OpenTable. When we arrived, we asked if we could sit outdoors. The host informed us that our reservation did not specify outdoor seating and said we would need to wait about 1.5 hours at the bar because no outdoor tables were available. While waiting, we checked OpenTable and noticed that outdoor reservations were still available, so we updated our reservation and selected outdoor seating for that same time. We let the host know that we had changed our reservation, but despite having a confirmed outdoor reservation, he still insisted that we continue waiting, even though several outdoor tables appeared to be open and available. The food and drinks were excellent, and we truly enjoyed everything we ordered. Unfortunately, the experience with the host left a disappointing first impression. We felt that the interaction could have been handled in a much more welcoming and accommodating manner. To make matters even more confusing, the outdoor tables we had hoped to sit at remained empty for the rest of the evening and were never occupied. Overall, the quality of the food and drinks was outstanding, but I hope the restaurant places more emphasis on customer service and hospitality. A friendly, accommodating host can make a significant difference in the overall dining experience.

    The mac & cheese, flatbread and fries were good and brussels sprouts fantastic!

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    1 month ago

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    26 days ago

    Great all around. Staff was friendly and seemed eager to accommodate my every need which is rare.

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    2 months ago

    Best brunch and great cocktails! Every time I've gone, I had a wonderful time! Great ambience for all ages!

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    Page 1 of 105

    The Front Yard Reviews in Other Languages

    Ask the Community - The Front Yard

    How much is parking for the restaurant?

    Thanks for your inquiry. Self-parking is free for the first 3 hours with validation and valet parking is discounted down to $9 with validation ticket you can retrieve as you are departing.

    Is breakfast menu served all day?

    Hi Jill, Out breakfast a la carte menu is available Monday through Friday from 7am until 10:30am. On Saturday and Sunday form 7am until 11am.… 

    What time does your Front Yard Buffet begin and end? Is it Everyday?

    Hi Viktor, thanks for your inquiry. Our breakfast buffet happens everyday with the following hours: Monday-Friday: 7am-11:30am… 

    Do you have a room to accommodate 40 people?

    Hi Ana, We have a private dining room that accommodates 40 guests, if you interested in booking that, please contact my colleague Victorie at: victoria@thegarland.com… 

    Can i call to make a reservation?

    Yes, during business hours.

    Is there bottomless mimosas?

    Yes they have amazing bottomless very huge and very delicious. I can say best in town

    Is mimosa bottomless?

    No! But the pitcher is strong

    How many vegan options are available for breakfast and lunch and dinner?

    Hi, thanks for you inquiry. Please use the link provided to view or vegan options.… 

    How much is the buffet breakfast?

    Hi Karen, thanks for your inquiry. Our breakfast buffet is $23 for adults and $15 for kids 12 and under. I went ahead and attached the link to our breakfast menu for your viewing as well.… 

    Gluten free options?

    Hi Gabriela, Thanks for your inquiry. Yes, we do have gluten free options. I have provided a link below to our menu page where gluten free options are labeled under each dish… 

    Is this place small dog friendly? If so, where will the seating be?

    I was going to write to tell you that I didn't have an answer, but to call them because they are so nice and will let you know. Looks like Thomas took care of this. All I can say is that

    Can you handle 70 people?

    Hi Craig, Yes we can, but not in the main restaurant space, we have other indoor and outdoor spaces available for party sizes like that, please provide me with your email… 

    Do you do a private room for just 2 people?

    Hi Ronaldo, Yes, we can host 2 guests in our private dining room as long as our minimum is met. If you are interested in booking our Tangerine room (private dining room),… 

    Do you have private seating for 20 people?

    Hi Bia, Yes we do, please provide me with your email address and time when you would like to book a private space and I will connect you.… 

    Is this a reservations only on Saturdays?

    No, it's not only reservations on Saturday

    May I order the deviled eggs during breakfast?

    Hi April, Deviled eggs are not available during breakfast but during lunch, brunch and dinner. All… 

    Is this place 18+?

    No, it's a regular restaurant.

    Can I come in with a walk in of 8 tomorrow morning around 10:45?

    Hi Stephanie, Thank you so much for reaching out. Please give us a call at the restaurant and we can… 

    How much are your private rooms for groups of 12-14?

    Hi Karla, We do have a private dining room, which is under renovation and will reopen early February.… 

    Is the 18% service charge added automatically to any reservations for the Christmas meal in replacement of gratuity?

    Hi Jessica, Yes there will be an 18% service charge added automatically to all transactions during our holiday buffet on Christmas Day.… 

    View All 117 Questions

    The Baked Potato - Baked potato

    The Baked Potato

    3.9(432 reviews)
    0.6 miStudio City
    $$

    I am a blues fan and follow a few bands. When I heard Joey Delgado was performing two shows, I…read morecalled a some friends to check him out. The venue is small, every seat has a good view of the stage. They are very organized in accommodating seat arrangements so you can sit with your friends. The menu is simple and specializes in LOADED baked potatos. It's a hearty meal with the proteins, veggies, sauces and cheese. I ordered a Grilled Chicken Salad, which had a good ratio of protein and crisp veggies. Our server was quick and on top of her game! There is a two-drink minimum, be prepared to order and make your purchase before the show begins. I had two lemon-drop martinis. They were shaken, not stirred with a sugar rim. I liked the mix of sweet and sourness of the lemons. Order tickets on their website, an email will be sent with the bar-code for admission. There is a small service charge, which I felt was reasonable. Thank you, John, Te-see, Doug, Dominick, and Nancy for coming out for a fun night and lots of laughs. Notes: - Metered street parking til 8pm. - Credit Cards accepted - Indoor or Patio seating - Loud and fun atmosphere Sincerely, Rosemary

    Hot potato, hot potato, hot potato, hot potato, hot potato...oops, that's the game kids play...This…read morepotato is for adults! All ages are welcomed but it can get very loud and the tables are pretty close to each other. If you are bringing the kiddos I would recommend sitting out back on the patio where there is a huge screen airing the show. Much quieter... Tables are first come first serve and your entire party does not have to be there to grab a table. They serve food and yes, their "baked potatoes" are a featured item on the menu. Service is fast and efficient. Our server was amazing. *Check out the events calendar on their website *Street Parking only - there are meters and 2 hour free parking if you look around the neighborhood - just read the signs! ~ and that's all I have to say about that...

    Photos
    The Baked Potato - Before the show, a view from the bar. No photos or recording are allowed during performance.

    Before the show, a view from the bar. No photos or recording are allowed during performance.

    The Baked Potato - Salad with steak

    Salad with steak

    The Baked Potato - Seating

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    Seating

    GRANVILLE - Sharing

    GRANVILLE

    4.4(3.2k reviews)
    1.9 miStudio City
    $$$
    Locally owned & operated
    Full bar

    Granville's DineLA menu was incredible, but it was Dea's outstanding service that truly made the…read morenight unforgettable. She anticipated every need, made us feel so welcomed, and brought an incredible energy to the table. The food and atmosphere were great, but Dea is the real reason this was a flawless 10/10 meal.

    My friend and I had such a great dineLA experience today. The lunch menu during this time is a…read morereally great deal. You a drink, an appetizer, an entree and ice cream, all for $25! These days, that the price of an entree. We shared our appetizers: my friend had the individual portion of the uptown mac and cheese and I had the grilled mushroom. The mac and cheese is to die for! So creamy and very rich, with aged cheddar and gruyere cheeses, pieces of chicken, peas, and asparagus sprinkled throughout. A definite diet buster, but worth it! The grilled mushroom was no slouch either. Consisting of oyster and king trumpet mushrooms, the dish had a nice "meaty" taste, ironic since it's a vegetarian dish that is cooked in a plant based butter. You don't miss the lack of meat at all. For entrees, my friend got the poke bowl, which I did not tasted so can't attest to it, but my friend said it was good. I had the spicy pasta, which was amazing. The campanelle pasta was cooked perfectly, holding the savory, slightly spicy corn-based cream sauce in all its luscious folds. Along with roasted poblano peppers, sautéed mushrooms, marinated artichokes, and tomatoes, the ingredients all worked so well together to make a truly yummy dish. We also shared our desserts: My friend got a scoop of the vanilla fleu de sal ice cream while I opted for a scoop of the dark chocolate. Both were good, but I liked the dark chocolate as it had actual pieces of dark chocolate. Our server Kayla was amazing. So friendly and on it! She constantly checked in on us, and made sure our drink glasses were never empty. Today is just the first day of dineLA, so plenty of more opportunities to go back and try some of the other options offered!

    Photos
    GRANVILLE
    GRANVILLE - Cucumber Martini

    Cucumber Martini

    GRANVILLE - Superfood Salad

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    Superfood Salad

    OyBar - Honey cake

    OyBar

    4.4(215 reviews)
    2.1 miStudio City
    $$

    Love how often the menu is updated! Always exciting to revisit!…read more Smoked Trout Tostada - Flavorful Indian spices are impressively deep and harmonize with smoked trout so well. Crispy papadan and creamy dressing add perfect texture. One of the best things I've had in a while, WOW! Bluefin Tuna Carpaccio - Ingredients blend flawlessly...clean, but nuanced. Like the subtle decadence of avocado. Delicate balance of fresh ingredients sings. Bright tomato and mild texture works. Doesn't need to be innovative since it's done so competently. Saag Burrata - One bite of the creamy saag is enough to float home on a pillow! All I want lol but the burrata, cilantro, and herbed toast do assist without taking away. The highest class spinach dip you've ever had omg! Got some skewers from Vey in Back...the use of fresh mint with steak was brilliant. Harissa elevated chicken hearts, but there was a bit too much going on. Freezer Greenpoint - hesitated by the $31 but went for it after talking to bartender and I gotta say, it feels like it's worth the money.

    5* Food 4* Ambiance…read more5* Service After two years, this dive continues to serve food to impress and drinks that hit all the right notes. This dark, hole-in-the-wall bar serves excellent drinks and innovative twists on classics, with Oy Bar's special touch to make this a unique SFV find. Their staple wagyu pastrami quesadillas have a pronounced comforting cheese flavor with a touch of jalapeño bite. The tortilla has an interesting texture, one which I'm not sure I liked or disliked as it appeared dry, even with the fatty pastrami. The Peruvian scallop sashimi was fresh, with layers of flavor and textures from the passion fruit sauce, cavior and thinly sliced red peppers. The cured salmon yaki onigiri is rice heavy; the salmon was fresh and beautifully dressed. We also had the mango rum ice cream which was perhaps my least favorite order. The rum was heavy and made the ice cream slightly bitter and the mango flavors was masked.

    Photos
    OyBar - Friends of the Bar

    Friends of the Bar

    OyBar - Burger & Spicy Noodz

    Burger & Spicy Noodz

    OyBar - Chicken liver mousse

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    Chicken liver mousse

    The Front Yard - breakfast_brunch - Updated September 2026

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