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    The Baked Potato

    3.9 (430 reviews)
    Open 6:00 pm - 1:00 am (Next day)

    The Baked Potato Photos

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    THE BAKED POTATO ATMOSPHERE

    What's the vibe?
    Live music
    Very loud
    Divey
    Outdoor seating

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    Recommended Reviews - The Baked Potato

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    Reviews With Photos

    Chicken fajita
    Genevieve G.

    We came here recently for the first time and had a great time. We lucked out and got a parking spot on the street right outside, and since we got there early we had great seats. They pack in a lot of people though so it can feel a little cramped. We enjoyed both of our potatoes (Philly cheesesteak and chicken fajita, which was the special that night). They were giant and we would probably just split one next time. Service was good. I wasn't expecting how cold it would be inside! Next time I'd wear long pants and bring a sweater.

    Where we sat
    Steven K.

    Just lovethe baked potato! It's old school and special and I've never over my 26 years in la have heard anything other than stellar. Good drinks and everything! Yay

    Outside
    Annabelle R.

    Came for the late show on Sunday at this old jazz club and eatery in Studio City. Dennis Jones and his band of musicians created awesome sounds for the audience on the electric guitar, bass, drums, and vocals, with an extensive set list of blues rock tunes, the volume extra loud blasting through the speakers at the venue. The space was a tad cramped, but there was a good amount of tables and seating on all three sides of the stage, and music decor and posters plastered on the walls. No photos allowed during the performance. Doors didn't open till 20 minutes AFTER showtime... yes, they left patrons waiting outside way past the ticketed time. At least they got all our food orders in right away before closing the kitchen. Our dishes were slightly disappointing. They scraped so much of the potato out of the skin in order to stuff it with toppings, and there wasn't enough potato left to warrant calling it an actual "baked potato". That was unfortunate, making it severely overpriced if you're looking for a good baked potato. I wasn't interested in eating mainly a mountain of bacon, broccoli, and melted cheese, even if it was flavorful. I'd much prefer a little more balance with the ingredients... more potato please. Plus the teriyaki chicken potato was extra salty. The staff was nice and the live music performance was excellent, so I still gave 2 stars despite the issues with the food and delayed event entry.

    Inside
    Kristine K.

    So I decided to bring my mom to The Baked Potato as one of her birthday presents so she could experience a live performance. The show itself was great.. the environment is super quaint and cozy. There's definitely not a lot of room though. As far as seating goes, you obviously have to buy tickets to get in, but even after that, they seat everyone as close as possible to fit more people in. I think if they sold a few less tickets, it would be much more comfortable. But for the most part, the vibe is great. As long as you're not buying patio seating, you're going to be able to see and really experience the show up close. That said, our server was a sweetheart. The food itself isn't necessarily the best, but honestly, you're not really there for the food. Most of the menu is based around baked potatoes with various toppings. They did have a good selection of alcoholic beverages. They did mess up my order initially, but like I said, my server was great and brought me the correct one eventually. The performance was awesome, but if you're seated in a less-than-ideal spot, the sound can be either too loud (if you're right next to the speakers) or too low (if you're outside on the patio, where you technically can't even see the show live). Other than that, the environment was dimly lit, which I really enjoyed. And the artists they book are always a pleasure to see live. Overall, it's a good experience and definitely a staple spot to check out if you're ever in L.A. Oh, and as far as the tickets and pricing go.. that all depends on who's performing and whether you want to see the 8 p.m. show, the 10 p.m. one, or if you're interested in patio seating. Tickets typically start around $30 and go up from there depending on the artist and (I assume) how early you book. They do sell out quickly, so if you see someone you like, definitely secure your seat.

    Jennifer H.

    Ah! I've been wanting to hit a jazz spot for a long time and this experience is probably one that will forever be one of the best memories for me! I bought two tickets for Benny Rietveld and his Orchestra which costed $68.50 after tax. There are no seating arrangements, it's first come first served and there were two slots - an 8 PM and a 10 PM showing. We opted for the 8 PM as we didn't want to stay out too late in Studio City. We arrived around 6:30 PM and had plenty of time to relax, grab our drinks and eat before the band started at 8:30 PM. It's a two drink minimum per person - Non alcoholic drinks are included in the minimum. If you don't order two drinks they charge for bottled water and give it to you with your check. Parking is tricky - There's parking on Ventura but call the venue to see if there are other spots you could park at. This is a tiny venue - The seats are really small, and everyone in front of the stage is cramped into a tiny space with a small table (just big enough to hold two plates of food and two drinks). Be careful of sitting all the way back as someone's drink is probably right behind you. There is a bar with seats available and every seat has a view of the band. Of course, if you have neck issues, try to sit right in front of the stage or to the left of it. Some people bring earplugs. I noticed some of the staff wearing them, too. Not a bad idea but I didn't have any. Max volume! Their menu has nothing but baked potato items - Things like Marinated Steak Potato, Hot Dog and Sauerkraut, Teriyaki Chicken Potato, and Savanna's Mondo Veggie Potato. All kinds of things I could never dream about can be put on a potato! Prices range from about $18 - $26. I got their Marinated Steak with Pizzaiola Potato ($26.50) and my husband got their Chicken Parmesan Potato ($25.50). Both were full of cheese (which is an extra cost), meat, and perfectly baked potato - And the potato was huge! Each came with a side salad. It was surprising very good, not too salty, a bit pricy, but I get it. The drinks were a couple of bucks each and we got coffees and iced teas. Service is spot on and then they kind of leave you alone while the band plays, coming by during certain intervals to check on you and towards the end to give you your check. Great experience! Great music! Highly recommend!

    Austin E.

    I try to visit The Baked Potato and bring newcomers as often as possible, as to me, its a staple location in the greater LA/Hollywood experience. The classic music bar vibe is cozy and almost historic, without feeling dated or old, the baked potatoes are imposingly large and stuffed to the brim, and the bartenders (shout out to Yorlin, who was awesome) balance great service with the show. The musicians and the groups that perform here are always fantastic and if you're looking for a consistently high quality live jazz/blues show, look no further than here! Its a great, psuedo-intimate venue for live jazz enthusiasts and beginners alike.

    Menu as of 12/2024
    Deni B.

    I was so excited to finally try The Baked Potato. I had heard of the legendary jazz club with a fully potato themed menu and was thrilled. But what an absolute scam of a place!! I came recently and was able to score seats on the patio. It wasn't until after we paid the $20 per person fee and were escorted to the back that we realized our tickets took us to a space 2 rooms away from the musicians. There are 2 TVs where you view a livestream of the main room. Never once do you hear any live music. Also.... in terms of a patio? There's hardly any fresh air. It's just an unventilated shack attached to the back of the building in the parking lot. To make the experience better, on top of the cover to get in, they add a 2 drink minimum per person. Cocktails are an overpriced and watery $16. We would've ordered a second round, but we never saw our waitress again before the show ended (there were only 2 other full tables on the patio). Don't worry, they'll give you a $6.50 water bottle for the ride home. The baked potatoes are similarly overpriced and flavorless. Come here if you want to spend a minimum of $75 per person on cover and drinks alone.

    Buffalo chicken with bacon and steak and cheese potato!
    Areen H.

    I REALLY want to gate-keep this place but this 3.9 rating isn't doing this place justice!! I love the Baked Potato. It's such a unique eclectic spot with really cool live music and big a** potatoes that are quite good!! Don't try to pop in spontaneously on a weekend especially--tickets get sold out closer to a week before, and they really pack up the place so just be prepared for minimal elbow room. Our go-to potatoes are the Philly cheese steak and the chicken parmesan. I switched it up this weekend with the buffalo chicken and that was v good too! P.S. the beer is ice cold which was such a nice plus!

    Lyle L.

    A must be place to Visit, great Jazz and food. The place reaks of great memories! Highly recommend this place!

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    3 months ago

    10 /10 will bury my face in their potatoes at any time. The jazz is pretty cool too. A must see in LA.

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    Page 1 of 11

    The Baked Potato Reviews in Other Languages

    Ask the Community - The Baked Potato

    Is there a dress code?

    No - very casual

    Are tickets required every night?

    The calendar shows the evening we are going as having two "sets". I'm used to bands saying a "set" is one list of songs and another set eg "2nd set" would be a different list of songs. Anyone know if the 2nd set is different or just 2nd show really?

    Two sets means two different start times for the same show & setlist.

    Where's the best place to park?

    Best answer is to arrive really early, You will find plenty of off street parking behind or next to the businesses adjacent to the venue.… 

    Can one wear shorts?

    Sure

    IS this a smoking / smokers venue?

    In 1995, California was the first state to enact a statewide smoking ban for restaurants.

    Do you cook with peanut oil?

    Do you need proof of COVID vaccination to enter?

    My friend recently went and said there was no requirement.

    What is the difference between inside and patio seating? Why is inside $45 and patio $15? I've never been and can't find the answer.

    Patio seating is an enclosed area in the back where you watch and listen to the performance through a tv (granted, great quality video and audio) while inside is in front of the live band

    When are the live jazz nights?

    Is this venture REALLY all ages? Can I bring my 2 year old?

    I would not recommend bringing toddlers since it is a jazz bar. Tight space and music equipment may also be dangerous to get around. They open for two shows starting at 9:30 and 11:00, beyond bedtime for a toddler.

    For the 11:30 start time, how long is that set?

    You open at 7. Is there live music, then? Or I need to purchase tickets for the show and wait til 9pm or 11pm?

    The doors open at 7, it makes it nice to arrive and get situated in your seats, and order some drinks and dinner. The music starts at 9:30 I believe and the bands typically do 2 sets, the second starting at 11. It definitely gets more crowded as the… 

    Is there bar seating? What if you are Going solo

    Yes there are around 15 seats at the bar, and plenty of people go solo.

    Is there a dress code? If not, what's the usual attire like?

    No dress code, very casual.

    This place 21+?

    I'm pretty sure minors can come in as long as they don't order alcohol.

    What's the best night to go the Baked Potato?

    I went on a Saturday night - lots of fun!

    View All 27 Questions

    Review Highlights - The Baked Potato

    We went to the Baked Potato on a recent Saturday nightfor a 9:30 performance of Don Randi and Quest.

    Mentioned in 8 reviews

    Read more highlights

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    GRANVILLE

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    Granville's DineLA menu was incredible, but it was Dea's outstanding service that truly made the…read morenight unforgettable. She anticipated every need, made us feel so welcomed, and brought an incredible energy to the table. The food and atmosphere were great, but Dea is the real reason this was a flawless 10/10 meal.

    My friend and I had such a great dineLA experience today. The lunch menu during this time is a…read morereally great deal. You a drink, an appetizer, an entree and ice cream, all for $25! These days, that the price of an entree. We shared our appetizers: my friend had the individual portion of the uptown mac and cheese and I had the grilled mushroom. The mac and cheese is to die for! So creamy and very rich, with aged cheddar and gruyere cheeses, pieces of chicken, peas, and asparagus sprinkled throughout. A definite diet buster, but worth it! The grilled mushroom was no slouch either. Consisting of oyster and king trumpet mushrooms, the dish had a nice "meaty" taste, ironic since it's a vegetarian dish that is cooked in a plant based butter. You don't miss the lack of meat at all. For entrees, my friend got the poke bowl, which I did not tasted so can't attest to it, but my friend said it was good. I had the spicy pasta, which was amazing. The campanelle pasta was cooked perfectly, holding the savory, slightly spicy corn-based cream sauce in all its luscious folds. Along with roasted poblano peppers, sautéed mushrooms, marinated artichokes, and tomatoes, the ingredients all worked so well together to make a truly yummy dish. We also shared our desserts: My friend got a scoop of the vanilla fleu de sal ice cream while I opted for a scoop of the dark chocolate. Both were good, but I liked the dark chocolate as it had actual pieces of dark chocolate. Our server Kayla was amazing. So friendly and on it! She constantly checked in on us, and made sure our drink glasses were never empty. Today is just the first day of dineLA, so plenty of more opportunities to go back and try some of the other options offered!

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    Love how often the menu is updated! Always exciting to revisit!…read more Smoked Trout Tostada - Flavorful Indian spices are impressively deep and harmonize with smoked trout so well. Crispy papadan and creamy dressing add perfect texture. One of the best things I've had in a while, WOW! Bluefin Tuna Carpaccio - Ingredients blend flawlessly...clean, but nuanced. Like the subtle decadence of avocado. Delicate balance of fresh ingredients sings. Bright tomato and mild texture works. Doesn't need to be innovative since it's done so competently. Saag Burrata - One bite of the creamy saag is enough to float home on a pillow! All I want lol but the burrata, cilantro, and herbed toast do assist without taking away. The highest class spinach dip you've ever had omg! Got some skewers from Vey in Back...the use of fresh mint with steak was brilliant. Harissa elevated chicken hearts, but there was a bit too much going on. Freezer Greenpoint - hesitated by the $31 but went for it after talking to bartender and I gotta say, it feels like it's worth the money.

    5* Food 4* Ambiance…read more5* Service After two years, this dive continues to serve food to impress and drinks that hit all the right notes. This dark, hole-in-the-wall bar serves excellent drinks and innovative twists on classics, with Oy Bar's special touch to make this a unique SFV find. Their staple wagyu pastrami quesadillas have a pronounced comforting cheese flavor with a touch of jalapeño bite. The tortilla has an interesting texture, one which I'm not sure I liked or disliked as it appeared dry, even with the fatty pastrami. The Peruvian scallop sashimi was fresh, with layers of flavor and textures from the passion fruit sauce, cavior and thinly sliced red peppers. The cured salmon yaki onigiri is rice heavy; the salmon was fresh and beautifully dressed. We also had the mango rum ice cream which was perhaps my least favorite order. The rum was heavy and made the ice cream slightly bitter and the mango flavors was masked.

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    The Baked Potato - jazzandblues - Updated September 2026

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