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    The Six Chow House

    4.4 (4.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    The Six Chow House Reservations

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    THE SIX CHOW HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Calena A.

    The menu here covers all your essential brunch options: savory, sweet, carbs, and health food. We arrived right when they opened at 10, to say the staff is friendly is an understatement. They truly went above and beyond to ensure our party was happy and comfortable. On one hand, the food does come out a little slow despite us being the only ones in the restaurant. On the other hand, the portions are generous and flavors are super intense. [[HIGHLIGHT]]The atmosphere of the restaurant is so vibrant and jovial.[[ENDHIGHLIGHT]] From the staff to the decor, it's an easy yes to come here for brunch.

    Emese S.

    I'm a glutton for a good brunch and the menu at The Six looked really good. I'm also a sucker for good decor and the evening pics from other Yelp reviewers looked really cute. Of course, Studio City has a village full of good restaurant choices, but since I was already a fan of their other location on the Westside, The Six on Pico Blvd., I decided to give this one a try. So Saturday brunch it was! We arrived earlier to avoid crowds at 10:45, and we had the place all to ourselves until 11:15. Reservations were made via Yelp, but we obviously didn't need them. I was a bit surprised, but small groups eventually trickled in slowly. ** THE CHOW ** My brunch date ordered a California omelet, made with brie, red bell, caramelized onions, and topped with half an avocado. The breakfast potatoes on the side were very yummy and the omelet was tasty too. Did I mention I'm a glutton for brunch? Well, I decided to eat one like one. And the Knife & Fork Chicken + Waffles was just right for my appetite. It satisfied the fried chicken cravings I had racked up over an entire week. I liked that the chicken was boneless, skinless, buttermilk-battered, and crispy. The fancy "red devil gravy" is basically a watery Tapatio for dunking or (if you're like me) for drowning your chicken in heat. Don't worry, they've got Cholula as well. Also, I love the effort in naming this menu item. However, I was a bit disappointed to find out that the jalapeño rosemary syrup on the online menu was only regular maple syrup IRL. Overall, the waffles are quite dense so it adds a good balance of hot 'n' sweet. ** THE SERVICE ** Servers at The Six were attentive. Food was delivered quickly. There were frequent check-ins with various staff members at each of the tables. The wait staff worked well together, covering each other's duties -- that was nice to see. ** THE VIBE ** There are lots of Instagram-worthy backdrops and charming little signs strewn around the restaurant. The decor and vibe give a nod to the "Society of Six" artists from the 1920s Prohibition era, who lived together in a cabin in Northern California that they dubbed the "Chow House", where they inspired each other in creating art. The reclaimed wood planks and cast iron skillets are used as plates on several menu items as a subtle accent and cozy, cabin vibe. I imagine twinkle lights add to the effect during the evening time. Next time I want to shovel brunch into my pie hole like a bottomless mimosa glass, I'll come back for the Apple Pie French Toast. That's with a side of bacon (not the bacon inside the French toast as the menu writeup may suggest). I hear that the cinnamon apple pie filling is amazing. I guess I'll have to come back for seconds and pair it with a bottomless Mimosa for $25 (avail Saturdays & Sundays, 10am - 3pm).

    Mojito & Butternut Squash Pizza
    Misty G.

    [[HIGHLIGHT]]Cool atmosphere! Very "LA"!!![[ENDHIGHLIGHT]] Also, some pretty fancy platting - everything looked great! I loved the strawberry mojito too! It looked pretty and was refreshing. Kristen was fabulous! Very kind and attentive. We also had the free banana cream desert for checking in which was yummy. Downside was that the pizza oven was broken and our pizza was a little doughy. I'd like to try it again when the pizza oven is working. Overall, pleased with our dinner!

    Beatriz M.

    Had a business luncheon at this establishment, and I have to say it was wonderful. The food came out in a very timely manner. The service was absolutely outstanding every single person that worked at the restaurant was so kind so respectful and on their A game for sure. The owner of this establishment was also wonderful. He wasn't just standing around and watching his employees. He was coming around the restaurant talking to everyone making sure that their experience was going well. The food was delicious. It had so much flavor. Textures and flavors all paired well together . It was wonderful. The dessert was also very good very rich. I would recommend this place to anyone whether they just wanna come have lunch, dinner, or having a corporate event. They have a very nice back room for a larger party.

    Ellen Z.

    Attended a dinner event in the private room and was pleasantly surprised by the tasty food and attentive service. The fried mac and cheese - a must order. Flat breads were fresh out of the oven. Tried the short rib lasagna, absolute decadent goodness served in a skillet. My colleagues ordered the six burger, salmon and chicken pot pie. All looked amazing. Check out this quaint and lovely restaurant. The ambiance is perfect for a "social" group setting and even for a special date night.

    Mule
    Emily P.

    Really cute outdoor space. Inside was a quiet vibe. Wallpaper peeling off and bathroom is rundown. Delicious food. Mac and Cheese Fritters were dangerously good. My butternut squash flatbread was one note: garlic. We ordered a "bread for the table". We were told we'd be charged and we agreed. For $8 we got flatbread slices with salt and butter. Super yummy. The salt made all the difference. My sister loved her salmon. The fried pickles weren't anything special. Friends loved the Brussels and their drinks. Manager was great. Server was good. He did a good job but I had trouble hearing him. Parking is a bit difficult to back out of because you nose into a curb and there isn't much room to maneuver if someone is too close to you. I'd come back for more Mac and Cheese Fritters.

    Parmesan Truffle Fries
    Avita G.

    Came here for a department lunch with a party of 13 people, we were seated and helped right away because they literally just opened and we had made reservations just in case. There was plenty of seating inside and out and you can tell the place was picturesque because there was a lot of floral decorations and a photo wall. The food itself was okay, highly recommend the appetizers. We pretty much tried them all, love the cauliflower and Brussel sprouts. Next up were the pizzas, super yummy and the only thing that came out hot. Again, I think because we were a large party they probably waited for everyone's food to be ready. Later we did find out that they have good burgers. The one thing we didn't order lol so we'll have to try that next time!

    Mary S.

    I came here for the first time with my friend last week for my birthday and overall it was a really nice experience. The space is beautiful and has a great vibe, definitely a chill spot to hang out. We weren't super hungry so we just got tacos and the cauliflower, and both were really good. The drinks were solid too, nothing crazy but definitely enjoyable. Service was great and everything came out pretty quick. I wouldn't say anything we had was mind blowing, but it's definitely still a place worth going to. Although, the place was a bit smaller than I pictured.

    Sign near one of the entrances
    Mitch P.

    We came here for the first time with friends for an early dinner. Just walking in the environment was different than most and very interesting and engaging. I had a turkey burger that was very tasty along with sweet potato fries and my wife really enjoyed her salmon salad. Coin was a good server and the four of us all enjoyed our food and will definitely come back, even though $19 for a turkey burger seemed a little high priced.

    Six Burger.
    Michaela C.

    I came here for dinner the other night with my family. It was the first time we had been here even though we had previously lived in the Studio City area for many years. It's right across the street from Carney's hot dog stand and where the old Jerry's Deli used to be off Ventura Blvd. The place was decorated nicely and it was quite clean. They have a popular brunch scene on the weekends and you can totally tell that it would be booming with that sort of business. I normally never order steaks, but the one I got was the New York strip. It was very big and very delicious. It was perfectly cooked and really tender. Everyone else got a wide range of appetizers and other dinner entrées, but I thoroughly enjoyed what I ordered. I can't remember our server's name, but she was OK. She disappeared for periods of time throughout our stay. Towards the end of the night, we actually got more interaction from one of the waiters named Luis and the bartender named Vlad. They were very sweet and hospitable. Even though they were closing for the night and politely kicking us out, we were having such a good time. They were good sports about it. They helped us take some photos in front of a beautiful floral arrangement that's meant for posting on social media, I'm assuming. If I'm ever in the area again, I'll definitely be back to see what options they have for breakfast and lunch.

    Fried chicken and waffles
    Mayi B.

    Came to celebrate my friend's birthday and had a lovely brunch! The food was good, my friend really enjoyed her chicken and waffles. The service was super friendly, and I loved the outdoor seating area, great vibes. The cocktails were delicious, too. I'll definitely be back for more!

    Skinny Studio Heat.

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    Kurrrrssttyyy! Was the literally BEST. Thank you for making our brunch experience lovely

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    26 days ago

    First time here and loved the food ! Recommend the Buffalo cauliflower and any burger Luis was also a great server !

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    Page 1 of 103

    The Six Chow House Reviews in Other Languages

    Ask the Community - The Six Chow House

    How is the parking situation?

    Some parking space on the lot jnfornt of the restaurant and at the end of the restaurant. Also some metered parking available . Saturday and Sunday brunch valet available… 

    Do they have weekend happy hours?

    Happy hour are on Monday through Friday from 3pm- 6pm Weekends (sat and Sunday) bottomless mimosa and brunch from 10 am -3 pm

    What time is Brunch served on the weekends?

    Is this a fun place for brunch or more casual, is there good music playing?

    My family love this place. We haven't been there for brunch but it is casual and I don't remember if there was good music playing. They have a lovely outdoor area in the front and parking is easy. I do remember that we were able to have a… 

    Any gluten free items?

    Yes! Gluten free all day! We have our buffalo cauliflower (breaded with rice flour) We also have 6… 

    What is the ambiance like? Is it upbeat? Is there music playing?

    It's a odd place with a person singing opera type happy birthday to people. Service wasn't great we actually left and went to eat elsewhere

    Hi, trying to make a reservation but it only gives the option for 5:30 or 9 but nothing in between for all dates?

    We do take reservations for all day but if you can’t make it between those times we might be fully book during those hours but you can always call the restaurant to make a reservation and sometimes we have some available Tables that are not listed… 

    Do I need a reservation?

    No you do not. Enjoy

    Is there a parking lot or do we have to park on the street? Is there valet parking?

    There's a lot shared with several businesses so parking in that lot is extremely limited. You'll probably end up parking on the street (metered parking). I can't recall if there was valet when I went.

    Do you have any drinks without alcohol?

    Yes. They have water and soft drinks. Not sure if there are special non alcohol drinks but They are very accommodating and can come up with something if you ask.

    Do you guys have valet parking?

    I think so

    Do they answer the phone? Trying to reserve but is automatically rejected and voice mail is not set up

    Use their website to make reservations

    I have reservations on Sunday at 1:15. If we bottomless mimosas will they automatically be stopped at 2? Or will we get the full allotted tome? Thank you!

    I would call. Knowing these guys, they will probably cut it at 2, probably a last call but I'd call to check. The service is so bad here I quit going.

    Can we make reservations?

    Yes. We made one when we had dinner there.

    Is vaccination required?

    No. They didn't even ask nevertheless for the card.

    Do they have a full bar? Found out in person they just have beer and wine.

    Sure

    Are mimosas served individually on weekdays or can it still be ordered in a jug even if it's not bottomless?

    We have either bottomless per person or you can order by the glass

    Is live music back yet?

    Live music is not back yet due to covid restrictions

    Are dogs allowed?

    Yes, absolutely especially if they are cute dogs. 😊❤️ 🐶

    Is only brunch served on Sunday? If not, can I order bottomless mimosas & regular food?

    Brunch is served Saturday and sundays only but we also have regular food menu available. Mimosa is available all week round but BOTTOMLESS mimosa is only available during… 

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    The Rendition Room

    The Rendition Room

    4.7
    (684 reviews)
    1.7 mi
    $$

    We've been coming to The Rendition Room for years, whether for work events or date nights, and…read morebecoming members nearly three years ago was one of the easiest decisions we've made. It's become so much more than just one of our favorite bars and every visit reminds us why we keep coming back. The biggest reason, though, is the people. Hospitality is something that's hard to fake, and the team here does it effortlessly. From the moment you walk through the door, you're greeted like an old friend. Over the years, the staff has created an environment that feels welcoming, comfortable, and genuinely personal, and that's something that's become increasingly rare. Matt, Sabrina, and the entire team are all such gems. Scott also deserves special recognition. He's a huge part of what makes The Rendition Room such a special place. Whether he's introducing a new cocktail, sharing the story behind a spirit, or simply taking the time to check in, his passion and care for every guest shine through. It's people like Scott who transform a great bar into a place you truly feel connected to. On our most recent visit, we tried the new Decade & Debauchery cocktail, celebrating The Rendition Room's 10 year anniversary, and it's phenomenal. Balanced, and beautifully executed. In a city full of great bars, they have managed to create something much harder to find, a sense of community. After all these years, it still feels just as special as the first time we walked in.

    The food was excellent the best spaghetti and meatballs I've ever had the mushroom risotto was very…read morecreamy and if you like mushrooms it's the way to go. The Ambiance was very authentic quite enough to have a conversation. Scott are barkeep was very attentive funny awesome to talk with. he made one hell of a drink. Scott's Service was excellent and there was great crafted alcohol.

    Photos
    The Room 1
    The Room 1
    The beautiful bar. A work of art
    The beautiful bar. A work of art
    The bar

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    The bar
    Black Market Liquor Bar

    Black Market Liquor Bar

    4.1
    (2k reviews)
    1.0 mi
    $$

    Loved everything about this place!…read more Staff was excellent and attentive. Food was amazing and very, very creative. The brick barrel vaulted ceiling that runs the length of the restaurant really adds to the ambiance of this place. Out of the seven dishes, only two were not as flavorful as expected. They were good by any other restaurant's standards, but just not great like the others. The other five dishes more than made up for this small blip. Can't wait to go again. Must tries: Quail Deviled Eggs with Ahi Tuna and Dill are amazing!! Hamachi with sprouted broccoli, tempura, ponzu, shiso aioli, Black Sesame Seeds Charred Brussels Sprouts with almonds, grapes, and Pecorino Romano. Lamb chops with Aji Amarillo, rosemary, and yogurt. These were the most tender lamb chops I have ever had. And that often overly-lamb flavor was not there. And do not pass up on the Charred Skirt Steak with yuca, chile de árbol, and aji mojo. Cooked to a perfect medium rare and extremely tender and exploding with flavor. The most expensive item of our dinner at $48 and worth it. A large portion that fed four of us.

    The last time I was here, I had a pretty bad experience, so I wasn't planning on coming back…read more However, my friends wanted to give it another shot, so I decided to join them. I'm glad I did because this visit was a huge improvement. The service was friendly, attentive, and much better than my previous experience. For food, we ordered the chicken Parmesan, meatballs, and taquitos. Everything was flavorful, well-prepared, and delicious. I also tried the Piccolo Punch and the Penicillin cocktails. The Piccolo Punch was especially unique and incredibly tasty, and the Penicillin was just as good. While the cocktails are on the expensive side, they're expertly crafted, strong, and definitely worth trying if you're looking for quality drinks.

    Photos
    Interior of restaurant
    Interior of restaurant
    Meatballs
    Meatballs
    PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

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    PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam
    Verse

    Verse

    4.6
    (894 reviews)
    2.6 mi
    Romantic vibe
    Fine dining

    This place came up several times when I researched on great restaurants that have excellent vibes…read moreand great food. Although it didn't really necessarily show up as "the best food in LA area" but all the reviews were so good so I became curious to try. Mainly the reviews also raved about the vibes, services, and live music. Well, they were not wrong! It was fairly easy to make a reservation through Opentable, and I made a reservation for two people for my birthday dinner on Sunday night. I put on the notes that it's my bday so it'll be nice to get a nice table near the stage. I didn't have a high expectation, cos I'd never been to the place and I didn't make a call or anything. But wow, they definitely gave us a great table at the very front! As many reviewers had mentioned, the acoustic of the restaurant is really great. You can barely hear other people's conversations. There's a live jazz band playing, so you can really enjoy that. Although it made it slightly hard to hear what other nearby people say to you either, haha. Our server Dawson was a really great one! Very nice, very informative and just has a great vibe that made you feel comfortable to converse with him. We also asked if he could take a picture of us and he went above and beyond with taking our pictures haha. He took the table lamp as our additional "lighting". Such a great service! Dawson also made a few suggestions on food. We ordered the milk bun (so great!), the tiger prawns tostada (omg, my favorite of the night!), braised lamb pasta, pork belly risotto, and roasted broccolini. Everything was really good and really filled us up! We also got the "smokin old fashioned" and "Wake up and repeat" cocktails. It was plenty of food for us so we asked for a check. Dawson asked if we wanted a dessert but we were already full. He asked if it's ok to give us a lil treat for my bday. It was a really nice dessert :). Oh I forgot to mention that they also put a small bday card on the table for me. The prices of food and drinks are on the higher sides, but I feel like it's worth it due to the live music and the vibe. It easily covers the entertainment part. We definitely will go back and recommend this place for anyone who's looking into a nice date night or to celebrate something special. I was informed that Friday has more of a "party vibe" here, although it's still a jazz performance. Sunday feels more laid back :) Overall I'm really pleased by this place. I used to think that I don't care that much about excellent service as long as the food is great, but I was wrong. The excellent hospitality just made the night even better than expected. Thank you for making my bday dinner memorable.

    This place was on my list and we happen to pop in at 5pm but reservations are highly recommended…read more It was a little difficult to find because it's just a door without any signs, but I saw the valet guy pop out so we figured it was the entrance. The usually have a live band after 7pm and the sound in the resturant is amazing. It's like a recording studio. The staff was very friendly! The decor and ambiance was also impressive. Definitely swanky but down to earth vibes. I got the rasberry beret cocktail and it was different but fabulous. Not sure how else to describe it. It was refreshing. We got the tiger prawns and it was presented as a toasta, which had a great flavor and texture. The apple salad was also refreshing and a good portion to share between 2 people. The broccolini was cooked perfectly and my favorite after the tiger prawns was the Dungeness crab pasta. It had uni on top! The uni elevated the dish, and honestly there were a good amount of crab meat in the dish. Overall well balanced and creamy. The 2 of us left full and satisfied. Highly recommend this place for a date night. There's also plenty of street parking when we went but there is also valet for $15.

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    Daisy

    Daisy

    4.1
    (337 reviews)
    2.5 mi

    Both of the female bartenders working Wednesday night at 6pm were absolutely amazing. We had a…read moregreat experience and the service was perfect

    This is our new favorite spot on Ventura Blvd. in Sherman Oaks! The food, service and vibe here is…read moreepic! We went in blind not knowing what to expect and we're glad we did! We used Resy to book a reservation for our anniversary and the day we went, our daughter was on a field trip and was running late to return as the bus was running behind. A quick call to the staff there and they let us bump our reservations to 30 minutes later. We were so grateful as we really wanted to try this place! Once we arrived, we ended up only being 15 minutes late which the staff laughed as that was the grace period for original reservation at 5:00 pm which they said, "you guys did make it." Our waitress was extremely attentive and great! She kept checking in on us to make sure everything was tasting great and if we needed anything. We ordered the following to drink: -Chelada (aguachile negro, tepache vinegar, lager beer, salsa maggi, derrumbes salmiana and camarón) -Oaxacan Old Fashioned (el tesoro x mirate private barrel reposado, mal bien x mirate espadin, nogave and mole bitters) -Salsa Verde Margarita (charred tomatillo, green chile, cilantro macho, derrumbes salmiana and lime) We ordered the following to eat: -Smashed Avocado (shallots, lime and tostadas) -Ceviche de Pescado (kampachi, leche de tigre and cancha) -Taco de Pulpo (flour tortilla, grilled octopus, chorizo, queso oaxaca and pineapple pico) -Carne Asada (flat iron steak, chiles toreados and confit potatoes) -Pollo Asado (half chicken, seasoned wagyu tallow fries and cauli purée) We ordered the following for dessert: -Trilogía de Cacao (3 chocolates, pecan crumble and passion fruit gelato) -3 Leches de Carajillo apricot gel, berry compote and cinnamon crisps) For us, the stars of the show were: -Salsa Verde Margarita -Ceviche de Pescado -Taco de Pulpo -Pollo Asado The kids saw someone order the Mangoneada Margarita, saw the popping boba and couldn't stop staring. LOL. I asked if they could make a virgin one for them, but they said they couldn't but offered to bring a cup of boba for $1. We definitely said yes! Thank you guys for the option! They also made a makeshift sippy cup for our toddler which meant the world to us. This place has all the bases covered and takes great care of you. There's street parking but we opted for public parking across the street which was a parking structure. I can't recommend this restaurant enough. From the food to the staff, it was perfection! Thank you to the whole team who made our anniversary special. Be back soon and that's a promise!

    Photos
    Cool décor.
    Cool décor.
    Roasted oysters - comes with steak and cheese!
    Roasted oysters - comes with steak and cheese!
    Holiday gingerbread margarita

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    Holiday gingerbread margarita

    The Six Chow House - newamerican - Updated August 2026

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