Fun little taverna. Our server was delightful. The menu is simple. The atmosphere is noisy but not…read moreannoying. I had a couple drinks, a focaccia, and a few other dishes. We left satisfied but not stuffed (that is a compliment) and everything tasted fresh and delicious.

Lucca Taverna came recommend by several locals while I was in Corvallis for work. I did make a…read morereservation because I was told it is sometimes hard to get into. Groovy vibe inside. Had the lamb scewer, chicken scewer, burrata and tomato appetizer and an aperol spritz. All very tasty!

Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

Wonderful, friendly service. Enjoyed having lunch outside. Our lunches were very tasty. Can't wait…read moreto return. The cornmeal pancakes were perfect.

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious

Definitely a must-visit restaurant in Corvallis. My family and I have been eating here since it…read moreopened, and they consistently have outstanding food and quick, friendly service. I have never once been disappointed. The skirt steak taco and Korean BBQ taco are my favorites, but there's seriously not a bad item on the menu. The one downside is that it gets LOUD during peak hours.

Absolutely loved this place. TacoVino in Corvallis is a total gem. The service was great and…read moreincredibly fast, which made the whole experience even better. We tried a variety of tacos (curry chicken, Peking duck, fish, barbacoa, and al pastor) and every single one was packed with flavor and perfectly prepared. The fresh, hot chips with both the green and red salsas were next-level good. Honestly, we could've made a meal out of just that. We also enjoyed a rosé sangria and a Tempranillo from Spain, both excellent and really complemented the food well. Beyond the food and drinks, the atmosphere was just as memorable. It was relaxed, inviting, and a perfect spot to sit back and enjoy the moment. This is definitely one of those places you want to come back to again and again.

Came in for drinks, service was sloowww. Waited forever for drinks and check but there was barely…read moreanyone inside and many staff. However food and drinks is good

One of the best dining experiences that I have ever had! Staff were well trained and worked well as…read morea team, from a floor manager checking in with us, our table server and the floor runner/server. My Toasted Honey Garlic Crunch salad was superb. Adding prawns is a must. The brie encroute was flaky, creamy, buttery atop a bed of blueberry coulis. Yummayyyy. My Pork Tenderloin with Spiced Fig Glaze was very tender - cooked to perfection. I ordered the Lime Creme Brulee to go and it was exactly how you might imagine - classic egg custard with a a citrusy tang of lime. The restaurant itself had a vintage vibe, like a smoky speakeasy - but no actual smoke, to be clear. Wonderful dining experience.

We were trying to kill some time before our dinner reservation. We weren't given much information…read moreon "what to do" in Albany, except the park, but hey, in addition the park, there is a carousel museum and some antique stores, and then this lovely wine shop. Good value and pleasant service. I found some international wines as well as local oregon wines to try. I ended up buying a wine from Israel. I'd definitely recommed this as a place to stop when in Albany.

Great selection of nice wines with very competitive prices. My wife and I love going there for a…read moredate night for a nice bottle of wine and one of their great pizzas

The reason we were in Albany was for our daughter's college graduation from Oregon State…read moreUniversity, GO BEAVS! Anyways, we had called a few restaurants in the area hoping to get some dinner. This was the only place that said,"Yeah, we can seat you!" So, hubs and I make our way from our roadside motel (Studio 6, review will be posted) to downtown Albany. The parking situation was a little confusing, but we found parking a few blocks from the restaurant. We got a table, yay! The place is pretty cool, it was a bank back in the day. They have a nice limited menu which offers options for all sorts of food preferences. So, our table was full of carnivores, lol. Hubs had the special which was a smoked prime rib, daughter's boyfriend had the Wagyu Brisket burger and my college grad had the filet. I also had the filet. Everything was super tasty! I would totally recommend if you aren't in a hurry. The servers were great.

Cute little restaurant in Albany. Greeted right away, nice seating, very soft comfortable chairs,…read morewelcoming environment. I ordered a berry salad the portion was on the very small side. It was still tasty and fresh. For my entree I ordered the stuffed Salmon, I highly recommend, it came out hot and fresh. I wish I took pictures, I was too eager to dive in. Prices were highish, I felt the entree was worth the money.