The reason we were in Albany was for our daughter's college graduation from Oregon State…read moreUniversity, GO BEAVS! Anyways, we had called a few restaurants in the area hoping to get some dinner. This was the only place that said,"Yeah, we can seat you!" So, hubs and I make our way from our roadside motel (Studio 6, review will be posted) to downtown Albany. The parking situation was a little confusing, but we found parking a few blocks from the restaurant. We got a table, yay! The place is pretty cool, it was a bank back in the day. They have a nice limited menu which offers options for all sorts of food preferences. So, our table was full of carnivores, lol. Hubs had the special which was a smoked prime rib, daughter's boyfriend had the Wagyu Brisket burger and my college grad had the filet. I also had the filet. Everything was super tasty! I would totally recommend if you aren't in a hurry. The servers were great.

Cute little restaurant in Albany. Greeted right away, nice seating, very soft comfortable chairs,…read morewelcoming environment. I ordered a berry salad the portion was on the very small side. It was still tasty and fresh. For my entree I ordered the stuffed Salmon, I highly recommend, it came out hot and fresh. I wish I took pictures, I was too eager to dive in. Prices were highish, I felt the entree was worth the money.

Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

Hyper local, terrific tastes, a great dining pleasure, especially with their recess prices. I find…read moreit one of Corvallis best restaurants, Also I enjoy Del Alma.

This has long been a favorite of ours. The staff are very friendly. The waitress we had tonight…read morewas a rockstar. The restaurant and clean. The Monday family platter deal is killer. I love the potato soup.

First off service was warm and friendly the staff eager to give their recommendations. I ordered…read morestuffed mushrooms for my table I had a wedge salad and lasagna. Stuffed mushrooms were very cheesy and a bit salty. One can tell this was previously frozen as the mushrooms had a soggy texture. Had some sort of Alfredo was a bit overkill. Wedge salad was nice very crisp and fresh. Perfect balance of cheese dressing.

10/10 for Ambiance and service. The inside is gorgeous…read more Easily the best service experience I have had in Corvallis. The staff were all so kind and matched our groups vibe. I felt really cared for here. The wine was great (like buy the bottle) and the food was delicious as well. The menu was little expensive for the amount of food received. Our split appetizers. The star of the show was the tinned fish. This place is great of larger groups or just two people. To my knowledge, there are no other places like this in Corvallis, I felt like I was on vacation. We seriously had 2-3 hour dinner here.

Great service and delicious food! We went for snacks and wine. I ordered both white and red. They…read morepaired deliciously with the ceviche and charcuterie board. The proportions are overall pretty small, so if you are with a large group of people, I recommend getting two of each dish. Great for date night!

11/10!! Love this place! Very clean, friendly staff, great games. We drive over from Monmouth just…read moreto go to this place. My son LOVE it! I would give more stars if I could.

Rude, inconsistent rules enforcement. Let others bring in water bottles but stops me at the door as…read moreI enter with a water bottle. Free water offer turns out to be drinking fountains.

Went here to see a stand-up comedy show last weekend. It's a pretty awesome place! The staff are…read morevery nice and personable and very knowledgeable about the various wines and the process involved in making them. It was all WAY above my head, but not in a way that makes you feel intimidated by it. It just makes you realize you're in good hands with whatever they recommend . I could definitely recommend this place as a little after dinner date night spot. All in all, a terrific experience.

Skyler accompanied us and entertained us really great especially when she made the charcuterie…read moreboard during our tasting! It was raining but we felt so cozy and warm and comfortable during our visit! Wines are phenomenal! You have to try them all!

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious

Fun little taverna. Our server was delightful. The menu is simple. The atmosphere is noisy but not…read moreannoying. I had a couple drinks, a focaccia, and a few other dishes. We left satisfied but not stuffed (that is a compliment) and everything tasted fresh and delicious.

Lucca Taverna came recommend by several locals while I was in Corvallis for work. I did make a…read morereservation because I was told it is sometimes hard to get into. Groovy vibe inside. Had the lamb scewer, chicken scewer, burrata and tomato appetizer and an aperol spritz. All very tasty!