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    The Gaijin

    4.7 (17 reviews)
    Closed 5:30 pm - 1:30 am (Next day)
    Updated 2 months ago

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    Leslie A.

    Go support this new business in Hazel Park! They are a unique restaurant with high quality food including sushi, soups, noodle bowls, and more. When i visited they were also making cajun food as a chef special. I had the Yakisoba and the portion was large and the food tasted great! The place was decorated nicely and had a comfortable atmosphere. my only complaint is that the TV was playing a movie loudly and I usually prefer a quieter atmosphere. however i don't think that this nitpick is worth docking a star, just a note! I hope this business continues to expand and profit in the area, we are in desperate need of late night eats!

    Tim T.

    Awesome Japanese restaurant that serves very authentic sushi, vegetable appetizers, ramen and more. The chef/owner Remy trained in Japan and is planning to add more components like a Konbini. Interior environs are also very cool because they constantly play 80s music videos and have karaoke. This place will truly take off, so make sure to check it out in Hazel Park! It's also only two weeks old!

    chicken shoyu
    Anna H.

    Remy the owner was fantastic, him and his staff were welcoming and fast. I felt really comfortable and the overall look of the restaurant was so good. The food was also amazing and made with love and respect to the culture. 10/10 experience I will be back!

    Fried rice

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    6 months ago

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    2 days ago

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    2 months ago

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    11 months ago

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    11 months ago

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    7 months ago

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    8 months ago

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    6 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    2 months ago

    Great sushi and chef! Very fun vibes. He says that in the summer there will be Boba tea!

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    5 months ago

    Delicious food, great service! Will absolutely be back to try additional items on the menu!

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    1 year ago

    Great food, (dine in and carry out) service and ambiance! I could eat here every week!

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    6 months ago

    Had take out from here. Food was great, Maybe ordering extra vegetables next time I go.

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    6 months ago

    Great atmosphere good food good service. Made me feel comfortable took care of us while very busy 10/10 would recommend

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    11 months ago

    This small restaurant is a gem. The sushi is great and the bulgolgi was delicious. I will be going back!

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    Ask the Community - The Gaijin

    Review Highlights - The Gaijin

    Remy was very endearing and he was so thankful for when I came in to dine and completely finished my bowl.

    Mentioned in 2 reviews

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    Noodle Topia - Beef dumplings

    Noodle Topia

    3.8(389 reviews)
    3.6 mi
    $$

    Great handmade noodle place with various soups, dim sum, and more. The pork soup dumplings were so…read morebrothy and warm, and the beef soup had a lighter flavor than expected, but was still SO good nonetheless (would recommend adding a bit of chili oil and soy sauce though)! I also LOVED the noodles; they had the best texture and length in the Metro-Detroit area. When it comes to service, there's definitely a "hands-off" approach, as you order via a QR code and a machine brings your dishes to you. However, I was personally a fan of that, and we were still checked on by workers from time to time. Food came fast and I absolutely loved the vibes and interior of the restaurant. Great place and experience overall!

    Don't judge a noodle by its storefront…read more We stopped by Noodle Topia for dinner while we were in the area, fully expecting a tiny hole-in-the-wall spot...only to walk inside and find a surprisingly spacious restaurant with cozy decor and a warm atmosphere. Total plot twist. The place was pretty quiet with only a few diners, so service was steady, though a little slow at times. We ordered the veggie noodles, cucumber salad, lamb skewers, xianbing pancake, and juicy pork dumplings. Overall, the food was decent and comfortably average, but honestly, we were just excited to finally find a Szechuan-style Chinese restaurant nearby. The veggie noodles were the clear winner of the night: chewy, flavorful, and coated in a sauce that had us going back for bite after bite. I could've done without the bok choy, though, and I wish the noodles had been a little less oily. The cucumber salad leaned much sweeter than we expected and was swimming in a bit too much soy sauce for our taste. The pork dumplings were nice and juicy inside, but the wrappers were slightly too doughy. Now the lamb skewers? Absolutely delicious. Great flavor, good portion size, and easily one of the highlights of the meal. The biggest disappointment, unfortunately, was the xianbing pancake. It didn't feel authentic at all. The crepe was way too thick, and the crispy crackers inside had lost all crunch and turned soggy instead. Still, the cozy vibe, solid noodles, and tasty skewers made it a worthwhile visit, especially if you're craving Szechuan flavors around Madison Heights.

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    Not Just Noodle - Cumin Beef Flavor Over Hand Made Noodles.

    Not Just Noodle

    4.4(230 reviews)
    4.9 mi
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    Wonderful, quaint restaurant located in Madison Heights in a small plaza. They had a great variety…read moreof fresh noodles and small plates, the service was lovely and their team was very attentive. It's a great stop on cold day, and I definitely recommend the beef stir fry! We ordered the hand pulled beef noodle, beef stir fry hand made noodles and the pork chive dumplings

    How this place has a 4.3 rating just escapes me. Let's start out with the super sticky tables and…read morecondiment containers on the tables. Super disgusting! And whoever mops the floors must have an irrational childhood fear of cleaning corners. Although the floors themselves are clean, each corner has a disgusting black buildup of filth. Likewise, the sinks in the bathroom. They have not been cleaned well in a very long time. Food: the beef roll pie is delicious. The marinated beef is OK but should be served cold, not room temperature. The steamed dumplings were OK too. However, the noodle dishes were oily, bland, flavorless, and just seasoned with a sweet brown sauce. Further, there is almost no meat to be found in the noodle dishes. What I had looked to be scraps. I paid three dollars extra to have the wide hand cut noodle. It was basically served raw to me. Service: this place has no concept of service. Food comes out haphazardly. First I got my entrée, then my daughter got her entree, then we got two appetizers. Sometime later, my son got his entrée, and the steamed dumplings came. Never once was an empty dish taken away, and never once was a water glass refilled. Service here is absolutely awful. Other than the beef roll pie, there isn't a single redeeming quality about this place. The food is awful, the service is terrible, all surfaces are sticky and dirty. Avoid this place at all cost.

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    Not Just Noodle - Front Counter

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    TigerLily - Chef's special

    TigerLily

    4.2(294 reviews)
    2.1 miDowntown Ferndale
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    TigerLily offers an extensive menu, featuring some excellent food. The service is friendly and…read moreprofessional, and the interior is spacious. The layout includes three bars: the main bar, the sushi bar, and the tiki bar. The crab rangoon cheese katsu sticks were as good as they sound. I was worried there wouldn't be much crab, but that wasn't the case. The lobster tail robata was easy to peel, and complemented well by its accompaniments. The pork belly robata was tender, while the tare added some sweetness. Of the two, I preferred the pork belly. I've had four of the six bao buns. The chicken had a char flavor, and the steak sauce added some welcome moisture. The filet was tender, with a bold but not overbearing garlic aioli. The pork belly was also tender, glazed with a sweet honey, and balanced by some savory pickles. The sausage had a nice snap, and the Fresno peppers gave it a bit of a kick. The filet and pork belly were my two favorites. The sushi is some of the best I've had locally. The shikotsu roll (wagyu and bone marrow) was incredibly rich and buttery. $36 may seem steep, but it's the most memorable sushi roll I've ever had. The toro (fatty tuna) to caviar was also very impressive, and had soft, melt-in-your-mouth texture. Here's how I rank the nigiri I've tried: 1. Tamago (omelette) 2. Madai (sea bream) 3. Aji (horse mackerel) 4. Shima Aji (striped jack) 5. Ikura (salmon roe) 6. Uni (sea urchin) Lastly, for dessert, I've had the key lime pie. It was remarkably fluffy and honestly one of the best slices I've had. Simply put, TigerLily blew me away. I can confidently say it's one of my favorite restaurants in the Metro Detroit area. I'll be back soon to try the brunch, noodle, and sandwich options.

    One of the best brunches in Ferndale. Unfortunately it's few and far between these days…read more Good breakfast potatoes are hard to find. These are smokey and salted accordingly. I am not great with Asian seasonings so unsure which ones they use. The ham is sweet so the Benedict is a great mix of sweet, smokey, and savory. Definitely the best I've had. I love the pancakes here. There is something unique about them I can't put my finger on. The syrup is also really good. They're even good warmed up the next day. Bloody Mary is nothing special. I wish they'd do something unique like a wasabi or kimchi version. We've been here twice for just brunch. One of my favorite places. If they had a mimosa deal, it'd be perfect.

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    TigerLily - Nigiri

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    The Gaijin - sushi - Updated June 2026

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