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    The Garlic

    4.0 (2.1k reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM

    The Garlic Photos

    Business Info

    THE GARLIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Garlic

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    Legendary Entrance
    Jason C.

    Garlic is simply legendary and, in my opinion, unmatched--not just among Italian restaurants, but restaurants in general. I honestly can't remember a single time I've ever left hungry. I usually gravitate toward one of their incredible pasta dishes, but this visit the land-and-sea special caught my eye, and I'm glad it did. The steak was cooked beautifully, the lobster was outstanding, and together they made for one of the best specials I've had in a long time. Our group included both first-time visitors and longtime fans, and every single person walked away impressed. The service was exceptional from start to finish, and [[HIGHLIGHT]]the ambiance...well, it's The Garlic. If you've been there, you already know. It's one of those places that has a character all its own and continues to set the standard for a memorable dining experience.[[ENDHIGHLIGHT]]

    Garlic & bread
    Ally Y.

    We come here each year and love it every time! [[HIGHLIGHT]]The vibes are fun and quirky which makes it a great time.[[ENDHIGHLIGHT]] The food is SOO good!! We learned our lesson last time and just ordered three plates instead of four with our family of 4 and just enjoyed the plates family style. Their serving sizes are huge and if you're on vacation, that makes leftovers really difficult! So I would recommend getting one plate less than your party and sharing! Our favorite plate hands down was the seafood cannellini! OMG Cons: no reservations and if you have outdoor seating in the summer it gets really hot and muggy!

    the seafood cannelloni
    Catherine L.

    [[HIGHLIGHT]]This place was really really cool. I mean it's mostly outside, but an upscale gourmet restaurant centered around garlic.[[ENDHIGHLIGHT]] The service is so good and the waitstaff are so charismatic. [[HIGHLIGHT]]Plus they have live entertainment on nights and an outdoor bar for those who are waiting for a table.[[ENDHIGHLIGHT]] The table comes with their roasted garlic and fresh baked bread. The roasted garlic is drizzled in olive oil and balsamic vinegar. I loved this and my only complaint is that since it's mashed and kept in the original clove and not peeled, you do miss some of the garlic and the little bits get into your mouth. So this gets an 8/10 for me. We tried the artichoke dip, which was a 9/10. It was rich and I don't think people know how much prep artichoke takes and how delicious it is. I got the seafood cannelloni. This was cheesy and rich and a lot. The waiter did warn me, I did not finish the dish. I did take it home. The overall meal was on the more expensive end. I do highly recommend trying this place at least once for locals and visitors. Not to mention, I had some drinks and they have dessert in the form of drinks. We did also actually get dessert, which was a key lime pie.

    Linda P.

    Visiting the area for the week. Opens at four, no reservations taken. We arrived about 5:15. There were quite a few people ahead us, we were seated in about 30 minutes. This place is very unique. It has lots of greenery. Unique seating arrangements, very busy and yet everything flows. Plenty of staff. Upon being seated with family, they bring out a huge cutting board with oven roasted garlic, a huge crusty baguette. I ordered chicken parmigiana, huge portions. Hubby ordered a mixed seafood with linguine. Grandkids had chicken tenders & fries, and pasta with Alfredo sauce. It was all fantastic.

    Ravioli Bolognaise
    Kaylee C.

    We went for a friend's birthday with a large party and even though it was very busy, they sat us very quickly! [[HIGHLIGHT]]The vibe was so fun and the place is huge![[ENDHIGHLIGHT]] We enjoyed our food and had plenty of leftovers too! Definitely a New Smyrna favorite. We were recommended to get the chicken parm cutlet on the fettuccine Alfredo noodles.

    House side salad
    Jody D.

    We sat at the bar with Amy and Siri, and the service was fantastic. The place has a really fun indoor/outdoor vibe, with plenty to look at everywhere you turn. It was a little warm in July--especially for someone visiting from Ohio--but they can point fans your way if you ask. There's also a small gift shop, and the reading glasses hanging from the bar lights were such a fun touch. We started with the Garlic Meltdown, and it was so good. The melted cheeses came with crostini's, and once those were gone, we used the fresh bread that came with a huge roasted garlic bulb. And when I say huge, I mean it was about the size of an apple--which felt pretty perfect for a place called The Garlic. The Prosciutto and Pea Tortellini was excellent. Pasta can sometimes feel heavy, but the peas made it taste fresh and a little lighter. I had the shrimp and scallop scampi with linguine in a light sauce, which was very good. My only small wish was that the shrimp tails had been removed before serving. We were way too full for dessert, but everything we had was memorable. Such a great meal and such a fun experience!

    Chicken Alfredo
    Aidilyn G.

    Decided to finally try out this famous NSB staple and I'm so glad we did. This place gets insanely packed, we literally showed up around 4:20 and they open at 4pm we waited for about 30 minutes for a table for two. The parking was all over the place like literally just shove your car anywhere you can where there is no signs for no parking, that on its own was a bit overwhelming. The food was absolutely delicious so it truly was worth the situation with parking! Service was great and very fast, even with how busy it all was, everything came out super timely. The smells in this place of garlic and delicious fresh food is absolutely the best.

    Fun eclectic restaurant
    Pat P.

    We have been coming here for many years. Tonight was one of the best nights at The Garlic. Our server Jennifer made this night special. Her drink and food suggestions were excellent. This place is true eye candy, every room is different, every person is welcoming. There is live music not too loud, perfect. Yes you may have to wait awhile for a table but trust me, it's worth it.

    David R.

    Unreal - New York Strip is super duper! 800 degree oven char is amazing. Salmon was loved and the Bruschetta was devoured. They have delicious kids meals with large serving for the young ones. Cool vibe, young ladies in the front can be a bit more CS savvy but I am not taking that away from wonderful server Gio and the delicious meal!!!!

    Ashley A.

    I think the only disappointment that we had was not being able to check out the entire restaurant! In our 12 years of living in Florida, we have driven by here many times, but have not actually ate here. We came on a Wednesday around 4:50 PM and it was already incredibly busy. This establishment does walk ups only, there are no reservations. We were sat quickly. Our waiter brought out warm bread with two garlic bulbs that he put oil and balsamic on then mashed with a fork. It was so delicious! My mom ordered the eggplant Parmesan with their special red sauce that has olives in it. I ordered the chicken Parmesan. My husband ordered the crazy alfredo, which was a special that day. By the way, they put their specials on a lasagna noodle! The chicken cutlet was as big as the bowl. The Alfredo had sausage, shrimp, and, chicken. All of the food was really good. The weight staff was wonderful. The establishment itself, so beautiful. I love how eclectic it is. 1000000/10.

    Calms
    Jackie S.

    I finally made it out to the coast to try the Garlic, and it was so worth the wait! I see why there's a line every night - the ambiance is whimsical and tons of fun, the food is fantastic, and the staff are delightful. We showed up right before they opened at 4pm and didn't have a wait, so I'd recommend that for sure! It was still packed when we left. Our server was attentive, so helpful with the menu, and never rushed us. Of course, we started with their complimentary bread and whole head of roasted garlic for dipping - delish! The bread is so fresh. We went all out on apps, with mussels, calamari, and bruschetta. The bruschetta was the standout for us - the flavor was incredible and the quality really stuck out to us! The mussels were in a white wine sauce with some sweetness to it, which was both different and really nice. Calamari was up to par as well! We both enjoyed the chicken parm as our main, and it was huge. I had plenty to take home, but the flavors here were awesome too! No room for dessert this time, but I do appreciate that the prices are nothing crazy and even getting a couple glasses of wine was reasonable. I can't wait to come back!

    Megan T.

    Our server was very nice :) The roasted garlic and bread was a nice complementary starter. The rack of lamb was pretty generous in my opinion. It's market price, which came out to about $56. There were 9 pieces so I think that's fair. The garlic mashed potatoes were very very good! The decor is full of character and has that local restaurant vibe and charm.

    Ravioli Bolognaise
    Alexis A.

    10/10 would recommend. The food was AMAZING. Came out hot, quick and tasted fresh. Bread at the beginning was great - a tiny bit hard to chew but the roasted garlic that came with it was divine. The roasted garlic soup with potatoes was the best soup we've ever had. The actual entree was fantastic. We got the ravioli, the four cheese manicotti and the scallop and shrimp scampi - All WONDERFUL. [[HIGHLIGHT]]There was a lovely gentleman playing the saxophone.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It also seemed like we were separated from the families with younger children which was nice as it created a calm and quiet atmosphere.[[ENDHIGHLIGHT]]

    Live music, Joseph Harrison

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    24 days ago

    Service and food is phenomenal! They had live music and the vibe is so unique and beautiful!

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    The Garlic Reviews in Other Languages

    Ask the Community - The Garlic

    Does the Garlic take reservations?

    No, they don't take reservations.

    Whats the wait on Valentine's Day ? I know they don't accept reservations but do we risk the chance to not be seated at all? Or can I just expect a wait time.?

    I've never been there on that day, but I assume it has to be very tough.

    Does The Garlic have Happy hour?

    I don't have a yes/no answer. Every day when The Garlic opens they have around 40 people lined up at the door. I think I read some reviews about HH food but this place literally does not need to offer happy hour. Don't miss the house wine in a… 

    Are there any vegan friendly options?

    yes there a few

    Can you wear nice shorts?

    Yes, no dress code but I would say a nice casual at least :)

    Do they have desserts?

    Fantastic deserts. The very best!

    Gluten free pasta?

    Yes

    Can we bring our small doggo in?

    NO!!

    Is it possible to call in an order and schedule a time for pick up the same day?

    Yes

    How is the restaurant doing with safety guidelines right now? Masks on servers, tables set up with social distancing, etc? The Garlic is always so packed so I'm nervous but would hate to be in town and not go there...but HAVE to be safe.

    Hi Cyndy the time I went no one was wearing masks. Everyone was at close distance especially at the outside bar. I felt a bit out of place being the only one with a mask on… 

    Does The Garlic have a corking fee?

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    Ciao Bella

    Ciao Bella

    4.2
    (143 reviews)
    0.6 mi
    $$

    We went to Ciao Bella for dinner and we had an amazing experience…read more We came into the restroom which had a great atmosphere and ambiance. It was all decorated up for Easter Sunday which is tomorrow. The serves was great, we were greeted right away and sat right away. They filled our waters and brought us the bread to start and gave us time to look at the menu. We started with fried ravioli, pear and Gorgonzola salad, and the the glazed Brussels sprouts. The salad was a little small for the price but the taste was great! The Brussel sprouts were delicious and well glazed. Then the fried ravioli were really good filled with a mix of cheese that was delicious and a side of marinara. They were all great and were great to share! Then for the mains we ordered the Gnocchi, gnocchi with Alfredo sauce and were cooked perfectly! Both sauces were delicious and tasted like they were made in house. I ordered the pasta allá puttanesca and it was great. The spaghetti was cooked perfectly and it had two types of olives and crushed tomatoes and was perfect. Then other people ordered a BBQ chicken pizza and the capricciosa pizza which were both great. We tried the tiramisu to finish off the dinner and it was some great desert. It was definitely made in house and was delicious. The service was great as it was very busy and the staff handled all of our needs and flipped tables very quickly around us. I would highly recommend this restaurant to anyone who wants a great Italian meal.

    10/10! Amazing food. Loved everything we ate and would highly recommend. Will be coming back again!read more

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    Ciao Bella
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    Antipasto Antipasto Misto
    Hibscus cocktail

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    Hibscus cocktail
    Limoncello South

    Limoncello South

    4.0
    (194 reviews)
    0.4 mi

    Was taken to this quaint restaurant by some friends who frequent the place…read more Was treated warmly at every interaction. The waiter. Nathan, was excellent in every way. The food was creative and delicious! When I visit the area again, I will definitely return!!

    Had a reservation for Sunday night at 6:30. We arrived and our table was ready!…read more We were sat and it was quite busy. There was a power outage in the area so all the locals were out to find dinner. Servers running around, and a guy who looked like the owner, came in with groceries and was later handing out dishes. Our server came by and said they'd bring our choice of water right out- tap, sparkling, bottled still, and grab our drink order. I asked for the house Chianti. It was really good and only $8, so I thought man, for $8, I will have another glass. Ha! When the bill came, they charged me $28! Apparently they were not serving me the house Chianti or they rang me up wrong. I don't know but that was a big surprise. We started with the fried calamari, burrata, meatballs, Cesar salad and octopus. They did not have the octopus carpaccio on the menu but they had a grilled octopus so we said we would try it. It was a bit chewy- I've had way more tender at other places. It could also use some char marks. The meatballs were small and although the menu said served with ricotta and Parmesan- the amount of cheese on top was sad. The meatballs were good and the marinara sauce is delicious. The Cesar salad was awesome. I loved the croutons and the side of anchovies. It was perfectly dressed and not too much cheese. The burrata was delicious; a little pesto on top with a lot of arugula and a huge heirloom tomato. The calamari was pretty standard. My husband said the calamari was too chewy and he did not enjoy the octopus texture at all- leaving his chewed bite in a napkin. My folks seemed to not care. The bread they serve with the oil and balsamic is delicious. It came out hot from the oven. Wow. I had the lasagna- it's a small serving but I was already full. I took a couple bites. It was good. I like their bolognese sauce. We had the three specials- the lobster and seafood fra diavolo, the red snapper and Shrimp on linguini with the white wine tomato sauce, the tomahawk veal chop Parmesan w linguini. Everything was so good. The snapper was a large portion- looked like only 2 shrimp but there were 3-4 more underneath the fish. It was a light cream sauce. Very good. The tomahawk veal was enormous. You can't tell by the pic because the plate is a huge platter. They said it is 16oz but to me it looked like 38oz. It was really good. The lobster fra diavolo they made not spicy for my mom which is amazing because they were so busy and they really don't take custom orders. But she was very happy with the not spicy sauce. The lobster I was afraid would be overcooked because I feel like everywhere overcooks them, but this place did not! It was tender and not chewy. So all our entrees came out perfect. The owner was around- he's the one who brought me salt and he brought some of our appetizers. He was very helpful. For dessert I had to have the cannoli. They fill them fresh, I know it because the shell was so crispy. We also had 3 martini specials- the key lime pie martini, the pistachio martini and the tiramisu martini. All were good. The key lime was different than most restaurants - more tart and less thick. The tiramisu martini was everyone's favorite. Because of that, we got the tiramisu cake to go! It's circular and not from a sheet cake. It's very pretty and tasted really good. We got one bite before we bagged it up. Our server did a great job. She was pretty new. We told her what we loved, including the bread- and she went and bagged some up for us to go! Wow! Great service. My only complaint is the mix up on the wine. The house Chianti is what I ordered. I may or may not have gotten that, but I was definitely charged for something else. I expected $16 and instead it was $28. I probably should have complained but we otherwise had a good time. I will mention it the next time I go there.

    Photos
    Limoncello South
    Limoncello South
    Limoncello South

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    Touch Of Italy

    Touch Of Italy

    3.3
    (182 reviews)
    2.4 mi
    $$

    1st time visitor Everything was wonderful! Kara was a great server, knows the menu and just as…read morefriendly as can be. The guy in the pic- that's Sal. That's how you know this place is legendary. The previous owner is still active after here 37 years. Owner/hostess/silverware roller Food: very generous. Portions are HUGE! And the homemade pasta. Wow wow wow Prices: great value. All made with love from Italy AND PERONI ON DRAFT!

    The worst restaurant meal I've ever had…read more The chicken soup tasted like canned chicken soup--because it may very well have been. It even had the unmistakable chunks of canned chicken, and to make matters worse, it arrived barely warm. The salad was somehow even more offensive. The lettuce had brown discoloration, and the croutons were so stale they could probably have been used as construction materials. My spaghetti was watery, the noodles were barely cooked, and the sauce tasted exactly like Ragu. My friend ordered the pizza and managed only one slice. The crust was excessively doughy, the pizza was overly salty, and the cheese had the texture of rubber. The bread was laughable: no garlic, no oil, no seasoning--just premade rolls that appeared to have been heated and served with some of the smallest butter containers known to mankind. The restaurant also needed a serious cleaning. The ceiling was disgusting, and the wall decorations were covered in dust. To be fair, our server was great. Unfortunately, there's only so much a good server can do when the kitchen is producing food this bad. Everyone at our table left plenty of food behind, and we threw the leftovers in the garbage outside. I felt sick to my stomach for the entire ride home. The prices were completely unjustified, and the restaurant gave the impression of relying on tourists who may never return. If you think I'm exaggerating, read the other reviews. This place has clearly perfected the art of turning simple food into a full-scale culinary disaster.

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    Touch Of Italy
    Their AMAZING linguine & chicken !
    Their AMAZING linguine & chicken !
    Outside entrance

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    Outside entrance
    Prima Pizza Cucina

    Prima Pizza Cucina

    4.7
    (220 reviews)
    1.4 mi
    $$

    Some restaurants serve great food -- others create a sense of place. Prima Pizza Cucina does both…read moreeffortlessly. Nestled right into the charm of Canal Street, this small, quaint pizza tavern feels like a natural extension of New Smyrna Beach itself: inviting, authentic, and quietly confident in what it delivers. The garlic knots are non-negotiable. Perfectly crunchy on the outside with a soft, pillowy center, they hit the table with an immediate wave of buttery garlic aroma that tells you you're in the right place. One bite confirms it -- bold flavor, ideal texture, and executed with precision. Easily among the best garlic knots you'll find anywhere. Prima separates itself through craftsmanship. Homemade hot honey, house-pickled onions, and carefully selected toppings show a kitchen that cares about the details. Nothing feels mass-produced; every component tastes intentional. I've long been a fan of their pizza, but after trying the Sicilian, there's a new leader in the clubhouse. Thick yet remarkably airy, with a beautiful structure and deep flavor, it balances comfort and sophistication in a way that keeps you reaching for "just one more" slice. Equally memorable is the staff -- outstanding across the board. Attentive without hovering, friendly without being scripted, and genuinely knowledgeable about the menu. The kind of team that elevates the entire experience and makes you want to return. Prima Pizza Cucina isn't chasing trends; it's quietly perfecting the fundamentals while adding thoughtful, creative touches. In a town known for local character, this is exactly the type of place that defines a dining scene.

    I visited this place in November. WOW.... I am so glad this kind of pizza is now available in NSB…read more This place is like a Brooklyn joint. We had 3 different pies: Pizza Mary, Mushroom Fontina and the Prima. WE. LOVED. (not like, LOVED). ALL. THREE. Can't wait to go back. Why 4 stars? The place is small, wait was long. We tried to go 2 times before we actually got in and didn't have to wait that long (it was a 30 min wait)

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    Outside
    Outside
    Prima Pizza Cucina
    Half buffalo chicken half white chicken

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    Half buffalo chicken half white chicken

    The Garlic - italian - Updated August 2026

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