Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the…read morechicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the citrusy carrots, which added a refreshing balance to the meal. For dessert, the pavlova was good, though more tart and lemon-forward than we expected. The Punetazo cocktail was unique and worth trying. Service from Francesca was fantastic, attentive throughout the meal. Free on-site parking is available, and reservations are definitely recommended.

Such an amazing restaurant! It's so vibey inside and unlike any other restaurant in the area. It…read morefeels like a place you'd find in a cool neighborhood of Brooklyn. We sat at the bar and had wonderful service. It's incredible how much the bartenders were able to handle without skipping a beat. The food was absolutely delicious but my star of the show was the burnt Alaska.

Jaja had been on my list of places to try before their initial closing, so I was sad I never got…read morethe chance to go. When I saw the teasers that they were coming back I was excited for the opportunity and jumped on a reservation as soon as they were available. I'm happy to report the experience didn't disappoint! The atmosphere, food, and service were all awesome! Our server Anthony was warm, knowledgeable, and happy to answer questions we had regarding menu items. Their menu is meant to share and that's exactly what my friend and I did. My bestie is pescatarian so we went towards veggie and fish items. To start we got the chips and caviar. The house made chips were yummy and seasoned and somehow with the dip weren't too salty. I think having them with a cocktail is good choice. For mains we landed the red snapper, which was cooked to perfection, the skin was so crispy. We also had the squash rigatoni which was so good, amazing flavors and textures. We were pretty satisfied at that point and knew we wanted to dessert, so we stopped there and got the pistachio tres leches, which was also yummy. Jaja would make a great date night or just a cute meet up with friends. I look forward to visiting again.

Don't order the Chia pet, I mean Harissa squash!! If you do decide to try it l, order it as your…read morefirst meal, so you won't be disappointed at the end - like we were. Otherwise a very unique, wonderfully crafted food and drink experience! Can't wait to return. Staff super friendly - atmosphere on point!

Ordered 4 empanadas and 2 chimichurri sauces for 2 people. The empanadas were fine, plenty of…read morefilling, but nothing to rave about. I took points off for the chimichurri, one of which was literally half oil. Food was done relatively fast - for the price, it's not bad for a snack to go.

Had Empacho's empanadas at the culinary hotbed of Stellantis NA in Auburn Hills today. Delicious…read more Tender crust, savory fillings. The cheese and spinach was my favorite. Thank you for sharing your delicious food and culture!

THEY ALWAYS PERFECTLY COOK & SEASON THE STEAK. ALWAYS. I…read morehave been going for years and always look forward to it. In fact I'm headed there now. Every single time food is delicious and perfectly seasoned. Eating here makes all my problems disappear. It is a little more expensive now but, it's always worth it.

My husband and I had a great date night at Longhorn Steak House in Medina last night! Our server…read moreAshley was super sweet and efficient! We were very impressed how smoothly the restaurant was run by clearing tables and getting people in and out even when it was super busy! Our food was top notch! Thanks for a great time, Longhorn!

Love the location because there is plenty of parking and not as crowded as downtown. I finally got…read moreto try this restaurant as it has been on my list for a very long time we were sat at the counter area, our waitress was right there to take our orders and drinks. The drinks were unique with it's descriptions but so good. We ordered the fries and they have right amount balance with the salt. I went with 4 other adults and each of the items we ordered were good. I would come back for sure.

We sat at the DJ booth bar area, which had a great atmosphere. The music was good, and the overall…read morevibe of the place was really enjoyable. Unfortunately, the service was inconsistent. While our experience at the bar was fine, one person in our party waited so long for their food that everyone else had already finished eating by the time it arrived. As for the food, it was just okay. Based on the menu descriptions, I was expecting something much more flavorful and memorable, but it didn't quite live up to the hype.

We decided to try the empanadas at Half Moon Bakery. They were very tasty. The crust was very…read moreflaky and seemed made to order. They definitely knew how to make empanadas. They had limited seating at a counter in front of the bakery. The staff were very friendly and our order came out quickly. The bakery itself seemed very bare. There were very few items in the bakery case. Parking was a a minimum. You will likely have to park on a side street.

I've been wanting to visit this popular bakery for a while but never found myself in the area until…read moretoday. I asked a friend what I should get and he recommended the chorizo empanada and guava dessert. Unfortunately, at around noon, most of the desserts were not in stock, including the guava dessert, but I was able to get a chorizo empanada as well as one Columbiana empanada. I got these to-go to eat later at home. There was a bit of a wait, as it was lunchtime and likely filled with busy medical professionals coming from Metro Health across the street. The inside kind of reminds me of a dive bar - messy, with very busy staff. So my empanadas were $3.50 each and were smaller than I would expect for that price. They were also VERY greasy! My to-go container was absolutely soaked with grease. I did enjoy the taste of the empanadas although I couldn't tell which one was which. One supposedly had cilantro and onions but I couldn't tell. If I am in the area again and hungry, I'll pick up an empanada, but what I really want to try is that guava dessert or one of their absolutely MASSIVE slices of cake!

I stopped at this restaurant around 1pm for a late lunch as I thought it looked nice from the…read moreexterior on Main Street in Downtown Ann Arbor. I was surprised when I went in that there were only a couple of customers leaving as I entered. I was greeted by Dewey at the counter who asked me if I have previously tried any Peruvian food and I answered I had not. He was kind and suggested a couple of his favorites to me which was very helpful and appreciated. I ordered the Lomo Saltado and a Mexican Coke. They had several photos underneath the entrees which was helpful for ordering and visualizing. I decided to sit at a bar stool which had a counter seat at the front window overlooking Main Street which was an interesting vantage point while eating. The food was served fairly quickly and the Lomo Saltado was delicious. The beef was very tasty and served with vegetables and rice and the flavors and spices were just right for my taste. I devoured this dish quickly, ate everything, and mentioned to Dewey that I didn't like that at all with a big smile and laugh as I was dropping off my spotless dirty dishes even though he mentioned I could just leave it. It was a nice surprise.

I've been to Peru and had many of these dishes firsthand, so I came in with high expectations…read more While it doesn't quite compare to what I had there, I still find myself coming back regularly because there's really nothing else quite like it in Ann Arbor. The Culantro Bowl is a great deal, the ají de gallina is great comfort food, and I really love the lomo saltado. I also always get either the jugo de maracuyá or chicha morada to drink. The ceviche was good, though the texture wasn't my favorite personally. I also wasn't a fan of the empanadas since they were sweeter than I'm used to. However, the plantains starter was quite good. The atmosphere is modern, clean, and comfortable, and the service has always been excellent. One of the main servers even remembers my name because I've been coming for so long. Overall, it's not the best Peruvian food I've ever had, but it gives me a nostalgic taste of Peru in Ann Arbor and has definitely become a staple for me. I'd also love to see papa a la huancaína added to the menu someday.