Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

GWB has been and continues to be my "go to" spot in downtown Duluth. After the 25 or so times I…read morehave been here, I have yet to exhaust their menu, cocktail offering, or beer list. I just believe this is a wildly incredible feat!! Parking is pretty simple, and it is always an inviting vibe as you walk through the door. It has a neighborhood feel, but it is also a pretty big space, so it never feels over crowded. I crave their fries and fried chicken, but every dish I have enjoyed over the years has been top notch. They also seem to have the best employees, and the service is top notch on every visit. Love this place! Just go here and be happy.

Great food and beer selection. Plenty of space inside and out, although will get busy quick on a…read morewkend and parking may be challenging. Beers were mostly pretty good. Appreciate the full bar offering as well. Food was pretty fantastic. Wings and fried chicken both earned high marks from our group. Really liked the Brussels as well. Service was excellent and we were thankful they were cognizant of food allergies. Very far from us but I'd def go back.

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

Let me tell y'all, I took a little detour to pure bliss at the Westin Gwinnett, and the vibe of…read morethis property? Un. Matched! Seriously, you walk in and it's like a warm hug from a cloud wearing a fancy hat. You just know good things are about to happen. My mission? Speedy sustenance! So, naturally, I zeroed in on the unsung hero of the snack world: French Fries! And let me tell you, Sweetsong's fries are doing the Lord's work. Fresh? Check. Crispy? Oh honey, they were practically crackling with deliciousness! Each bite was a perfect little golden crunch of potato perfection. Seriously, forget your troubles, just grab a handful of these bad boys. Now, you know I'm all about the experience, so a stellar snack deserves an equally dazzling drink. Enter "Just Peachy." This isn't your grandma's sweet tea, folks. This is a symphony in a glass! Elderflower whispering sweet nothings, zesty lemon doing a little tango, spiced tea adding a touch of intrigue, all topped off with delightful little bubbles that tickled my nose and made my tastebuds sing! Non-alcoholic drinks are officially my jam if they all taste THIS good. Move over, boring beverages! BUT WAIT, THERE'S MORE! (Insert dramatic pause and a spotlight effect in your mind). My eyes did a little happy dance when they landed on the LEMON CHESS PIE! Let's break this down, shall we? A ginger crust that promises a little spicy kick? YES. A classic lemon pie filling that's tart and tangy and everything right in the world? DOUBLE YES. Then they hit you with the lychee gel - a little burst of exotic sweetness that's like a mini-vacation for your mouth. And the pièce de résistance? A delicate, crispy Coconut Tuile perched on top like a tiny, elegant crown. Y'ALL. This dessert was like they reached into my brain, grabbed all my favorite flavors, and mashed them together in the most glorious way possible. How could a human being with a soul say no to THAT lineup? It was a culinary "meet cute" of epic proportions. I sadly missed the grand opening festivities last year (life, you know?), but mark my words, Westin Gwinnett! I will be back. And it won't be a fleeting visit. This property has officially stolen a little piece of my heart (and my stomach!). The ambiance is truly something special, and the tastes? Oh. Em. Gee. If you're ever in the area, do yourself a favor and make a pit stop at Sweetsong. Your tastebuds will thank you, and your soul will feel just a little bit brighter. #ashsaidit #WestinGwinnett #Sweetsong #AtlantaFoodie #GwinnettEats

We had a group of 10, we were celebrating my graduation from UGA and everything was wonderful. We…read moredid the traditional tea service and from the scones to the dessert my guests and I enjoyed everything. The staff was really nice and helpful, pricing per person with Tax was about $48 Would definitely recommend them and will probably come back again.

Adorable interior! Great place for brunch, lunch, and tea with your girlfriends…read more Pretty big space with lots of seating. Brunch menu selections are limited but they have other options for lunch too. Had french toast and shrimp and grits. Both were delicious! French toast wasn't too sweet, which I really liked since I usually don't order french toast with concern it may be too sweet like dessert. Portions were also pretty big! Service was also very fast and friendly. Waiter came to check on us frequently and was very prompt in getting us our food and drinks. Would love to go back for some tea!

One of the best cheeseburgers in the state of Georgia. The truffle fries are also addictive.read more

First off, the location has plenty of parking, and the hostess was super sweet. We were seated…read moreright away after they cleaned our booth, and I appreciated that they actually cleaned and dried it. The whole place was clean and up to par with a great diverse crowd. We started with cocktails. I had the Lychee Martini and my partner had the Mexican Standoff. Both were okay but seemed a little light on the liquor. For appetizers, we got the duck spring rolls and shrimp crab nachos. The duck tasted a little off, though the sauce was delicious. The nachos were just okay and could have used more crab flavor. We also ordered the buffalo wings and Parmesan truffle fries. The wings were basic, and while the fries were good, the flavor seemed slightly off. Not sure if I'd come back if I was in the area. Nothing really wowed me, but the service was great. The burgers coming out to other tables looked amazing, and maybe that is what would bring me back if I was craving one.

In love with the Brussel sprouts and cocktails are great! Will definitely be my new go to spot.read more

Located in Ashford Lane among a strong lineup of dining spots, Culinary Dropout is a British-style…read moregastropub with great ambiance, a full bar, solid service, and really good food. It's also a great place to hang out with friends, especially with the plaza right outside offering plenty of food, dessert, and drink options. There's tons of outdoor seating, which makes it perfect for cooler weather and an easy date spot. Service was friendly, and while there was a bit of a wait for the main entrees, the charcuterie board held us over. We ordered the Caesar salad, feta tahini dip, steak frites, and spicy rigatoni. The dip was good but leaned a bit sweet for my taste. The Caesar salad was solid and straightforward. The steak frites was well-seasoned and nicely balanced with the arugula. The spicy rigatoni was creamy and rich, but I didn't get much heat and had to ask for extra chili powder to bring out any spice. Overall, a great spot and definitely worth a visit.

Breakfast time is the only time I dine here because I'm not a huge brunch person. I love that this…read morelocation has tons of parking. It is also large inside with multiple rooms which allows For them to cater to larger parties. Service is always good and it helps to know what you like to eat. I'm a carb orderer so I get the moon dusted potatoes, biscuit with cranberry jam, and cheesy grits. Oh and hot coffee which they are always refilling.

Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

All of the meal was delicious! The waiter, Chris was friendly and efficient. The atmosphere was…read morepleasant and peaceful. We had the Salisbury Steak and the Meatloaf meals. It was all served with finesse. And, the Peanut Butter Pie was just right to share. We're looking forward to trying the shrimp and brunch. Even the ice tea was perfectly done. It's clear that the chef/ owner cares about the details.

Lobster Roll was on point! Great lunch spot in Peachtree Corners! Can't wait to try more of the…read moremenu! Hope Gumbo appears one of these days! If you enjoy scratch-prepared food that is incredibly fresh, then try this one out!

Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!