For months I had been seeing Panaderya Salvaje on my social feeds. I finally made the trip over to…read moreJersey City with my girlfriend. The bakery is tiny but the space feels cozy. I like that there are tables outside too. Luckily my girlfriend and I were able to snag seats at the counter by the window. I won't spend too much time going over each menu item because they might not even have it at the time you visit. From my understanding they rotate their menu pretty often. Follow them on IG to get updates. However I think their Ube Latte Croissant is a staple (and for good reason!). The croissant itself is super buttery and flaky with a good amount of ube flavor. It's earthy and sweet. I didn't know that there was a coffee cream filling until I but in and was pleasantly surprised. Their offerings have a good mix of savory and sweet pastries. I tried a bunch and loved them all. I can highly recommend Panaderya Salvaje.

I hate giving 3-star reviews, but I've always felt the bar for food in JC is relatively low, making…read moreit much easier for places to earn 4 or 5-star ratings compared to NYC. I'd been wanting to try this bakery for a while since it's not always open, and I was excited by its colorful pastries. I ordered several items on my first visit because I really wanted to like this place. Unfortunately, most of the pastries were overbaked, to the point of being hard and crunchy rather than crisp--and overwhelmingly sweet. On top of that, many of the pastries lacked much flavor beyond the sugar. The ube monkey bread was especially disappointing: the crust was clearly overbaked, the filling was far too sweet, and I couldn't even finish it. Several of the other pastries had the same issue, they were overbaked, losing the light, crisp texture they should have had, leaving little more than sweetness. Too bad. I really wanted to like this place. If you wanna get their pastries for their appearance alone, go for it.

Hadn't been here in at least 10 years but I was in the city and knew I had to stop in. The place…read morestill has the same exact set up, same feel, same service and same amazing food from 20 years ago. Great sandwich for only 8 bucks. I got a sausage bread and one mozzarella sandwich. Parking is still the issue but so worth driving around for. Try it, you'll love it.

Just spent 10 days in JC from California for a family getaway. Visited this bakery a couple times…read more Are you kidding me???? This bakery will be one of the top 5 things we will miss the most! I wish I lived in a neighborhood that had a mom and pop bakery in the middle of a residential area. If you live in the area, consider yourself blessed. We hope to return again!

I scored the BEST Uji matcha tart and black sesame basque burnt cheesecake, tucked inside a boba…read morespot in Jersey City! It was a sweet surprise to see Tart-Da inside Teazzi. Everything I tried was seriously not too sweet and I truly mean it. Perfect for anyone who loves low-sugar desserts with tea flavors. Highly recommend grabbing some desserts next time you're on a boba run! ＊Black Sesame Basque Burnt Cheesecake 黑芝麻巴斯克蛋糕 $12.50 *** From the half-molten creamy center, you could already tell this basque burnt cheesecake nailed the texture. It was bursting with nutty black sesame flavor, and best of all, not overly sweet. Arguably the best black sesame basque burnt cheesecake I've had in a while. ＊Uji Matcha Tart 宇治抹茶撻 $8/2pc ** The Uui matcha made all the difference! Earthy and bitter in the best way, while the thin white chocolate balanced it out perfectly. Easily an 11/10. I'd go back just for this. ＊Black Sesame Tart 黑芝麻撻 $8/2pc While the black sesame flavor here wasn't as intense as the cheesecake, I still loved the subtle sweetness. It was just like traditional canto black sesame dessert but with a french touch. I had to say, the shortbread crust of the tart was absolutely delicious. At this price point, I only wished their tarts were bigger! ＊Pistachio Oolong Pudding 開心果烏龍奶茶凍 $7.99 I was so amazed by the floral note from the oolong milk pudding. The contrast of nutty pistachio cream and oolong roma was beautiful. ＊Sea Salt Cheese Oreo Mochi 海鹽芝士雪媚娘 $6.99 Their mochi was soft, squishy, and filled to the brim with oreo crunch and sea salt cream cheese.

A fantastic little hidden gem tucked right inside the Teazzi on Morgan Street. It's a very small…read morespace mostly geared toward to-go orders, but they make some excellent Asian-inspired tarts, cakes, and puddings. I tried both the pudding and the tarts, and they were delicious. They have that perfect 'not too sweet' flavor profile that I absolutely love. Just a heads up that the portions are definitely on the smaller side--the tarts are essentially mini-sized--but the quality makes up for it. The pistachio flavor was an absolute standout for me. I would happily stop by to get these again the next time I'm in the area!

Fire a** sandwich for real. Maybe could have had a tad bit less vinegar and more basil, but overall…read morea bombshell. So good. I would ten thousand percent go back to this place and get another sandwich but probably try a warm instead of a cold. The employees here are so kind and know the menu like the back of their hand. Cute little shop that also sells cookies and fresh baguettes! Very cozy in this bakery, love the atmosphere We also bought a baguette, not pictured, but we plan on using it to dip in an olive oil sauce.

I have been coming to Pecoraro Bakery for over 8 years now. Their baked assorted breads loaded with…read moreeither olives, pepperoni, spinach, eggplant or chicken are to-die-for. Tasty beyond words. I highly recommend this antique bakery shop on Newark Avenue, Jersey City.

I'm a fan of the pizza but not the chicken parm. It was $10, the sauce and everything about it…read morewas flavorless and was meh at best. Maybe I had higher expectations since their pizza still is one of the best around town.

Found a parking spot right out front! I went in and wandered to the back (this is where you order…read morethe pizzas at - not the front counter). I ordered a medium margharita pie with Italian sausage on half. (Planning on having leftovers in the hotel for a few nights.) I was told it would take about 10 minutes to cook. I went back up front to the front counter and ordered a few Italian cookies, a cheese pastry, and a mini cannoli. Everything was delicious. I'm planning on going back to see them! Grazie mille!

Saw this bakery in passing, before my visit to the supermarket on that same side of the street…read more Once the cakes and pastries were scanned, ended up getting a pineapple cake which reminded me of a cake I grew up eating at birthday parties. It had the right amount of batter, frosting and sweetness. The dining space in the bakery is spacious and clean with great lighting. You can definitely sit there and have a sweet treat with a cup of coffee. The service was quick and the staff was friendly when asked about ingredients in the cakes. Will definitely return when visiting the area.

For is mediocre at best. Tea was cold and way too much spices. The service and people that work…read morehere are really really worth the visit if only for one time.

Tasty baked goods, but some inconsistencies!!…read more I visited Prato Bakery recently and had a mixed experience. Some pastries were fresh and flavorful, while others felt a bit dry or overbaked. The quality wasn't consistent across all items I tried. The bakery has a cozy atmosphere, and the staff was friendly, though service was a little slow during busy hours. Pricing seemed fair for what you get, but not exceptional. Overall, Prato Bakery is a decent spot for a quick treat, but better consistency in baked goods would make it stand out more.

Jersey city has changed so much since i lived there. Just wow I cant believe this place is this…read moregood. It was a perfect balance each bit. My only complaint is that I got a small piece of meat that was completely unchewable. I will definitely be back when im craving that type of sandwich.

The team worked together seamlessly, greeting customers and cleaning as they went. The place was…read morebright, cheerful, and smelled like butter and sugar. I tried their coconut macaroons and they were chewy, sweet, and toasted perfectly. Packaging was minimal but tidy and clean. I felt like a valued customer. This is how all bakeries should be run.

From the owner: Atelier Sucré offers activities centered about food…read more Chef Simon is a classically trained French pastry Chef. He and his team develop gourmet and fun activities with a turnkey service to our clients, private or corporate (events, team building). Our private classes were recently written up in the New York Times. Our services ether at the Studio Kitchen or at your place: - Hands-On French Pastry Classes - Private & Corporate Events - Family Friendly Fun!