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    The Grand Cafe

    4.1 (149 reviews)
    Closed 11:45 am - 10:00 pm

    The Grand Cafe Photos

    THE GRAND CAFE ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Quiet
    Dressy

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    Recommended Reviews - The Grand Cafe

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    PAN ROASTED ANGUS FILET MIGNON  Potato Au Gratin, Black Truffle
    Michael C.

    This was 2nd time here and again spectacular. Got a table in the corner overlooking the whole room. Beautiful atmosphere, perfect lighting and fast service. We had the escargot, calamari, filet mignon and the sea food pasta. Everything was perfect. We'll be back

    Wild Mushroom Ravioli with a Truffle Brandy Cream Sauce
    Aya E.

    Ordered: Wild Mushroom Ravioli with a Truffle Brandy Cream Sauce New York Angus Sirloin with a Red Wine Demi Glaze: with mashed potatoes, carrots, and green beans Belgium Chocolate Mouse Torte with Vanilla Ice Cream Aya's take: Came to The Grand Cafe for a business dinner (so no specific prices available). They have an upstairs section which you can book for your private party along with a bar area. It has an "older" feel to it, so if you like a more modern ambiance, this place is not it but it certainly has its charm. I particularly enjoyed the ravioli, the sirloin was cooked to a perfect medium, and the mashed potatoes was a nice side to accompany the sirloin. The dessert was pretty mediocre, to be honest, but otherwise, it was a good time!

    Fancy Gingerale!
    Diane C.

    A SOLID 5 STARS!!! The Grand Café took my breath away with its excellent Service, Food and Ambience! Last Tuesday, a friend and I were driving around Morristown and accidentally took a wrong turn. Actually, the long turn turned out to be a blessing in disguise. I saw The Grand Café Restaurant and knew we just had to stop in for lunch! Luckily we were able to dine without a reservation. (However, I would definitely recommend reservations for dinner). You couldn't have asked for nicer outdoor seating. Because of the elegant outdoor ambience, one would forget we're in a pandemic. All the staff wore masks and gloves. We started out with a Diet Pepsi and Gingerale. When the beverages arrived, they were stylized as if they were fancy cocktails. The servers gave us a lot of time to look over the menu. In addition, they were very knowledgeable about the menu. For an appetizer, we enjoyed a wonderful Seafood Crepe. The Crêpe was filled with a variety of wonderful seafood on a very hot platter. Our entrées consisted of a delicious Shrimp Tempura and a Beet Salad. I chose to add wonderful gulf shrimp with the Beet salad. The place isn't cheap. However, you definitely get what you pay for. I'd like to say many thanks again to Angel and the rest of wonderful staff at The Grand Café! Lots of parking in the area. The Grand Café is by the court complex away from the busy Morristown downtown area.

    Brie salad
    Nonya B.

    Great food and drinks, intimate atmosphere, and very attentive service. I was just disappointed because there was no vegetarian entree available. Instead, I ordered a salad and some sides. Truffle mac and cheese was great!

    Annie A.

    The grand cafe is a modern french cuisine restaurant in Morristown. The service is great. The food was a treat. loved the live music and dancing with a family environment was awesome.

    The lamb special with mashed potatoes and green beans
    Jillian M.

    Delicious dinner and fantastic service! I definitely recommend this restaurant for drinks and dinner. We started with the oysters Rockefeller and escargot. Both were delicious, the waiter even brought us additional bread for the escargot which was greatly appreciated. For dinner we had the lamb special along with a few additional appetizers (foie gras and stir fried duck). All 3 were delicious! The lamb and foie gras were out of this world delicious! Dessert was cheesecake and expresso martini's. If you love martini's you need to order one here. You won't be disappointed! Overall the food was delicious, service was great and overall atmosphere was wonderful!

    Gorgeous
    Caroline B.

    Gorgeous beautiful dinner Orange juice Salad better lovely Creme Brutee delicious Owner lovely

    Tuna tartare + side of broccoli
    Ellen F.

    Went with my girlfriends to Grand Cafe and we had a great time! They have a full bar and great food. One of the owners was around and he was a great host. The waitresses were also friendly and always checking if we needed anything else. Unfortunately they made a mistake on my order and instead of sending me the steak tartare I got the tuna tartare, but it's fine because was great. Had their famous chocolate soufflé and was also delicious.

    Chocolate Soufflé

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    The food was amazing. Very good service and I love the restaurant with the wood paneling and the fireplace.

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    2 years ago

    Wonderful meal and service! While the inside appears a bit dated, the food was top notch.

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    Bistro d’Azur

    Bistro d’Azur

    4.6
    (153 reviews)
    12.4 mi
    $$$

    I highly recommend Bistro d'Azur! We just hosted my mother's 80th birthday there (20 people) and…read morehad a wonderful experience. Isabelle made the planning easy. She and the staff were accommodating, attentive and welcoming. The food was well balanced and flavorful. Everyone - adults and children- enjoyed their meals! Thank you to Bistro d'Azur for making this milestone celebration an evening that we will always remember.

    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    Photos
    Stylish interior.
    Stylish interior.
    NY Strip
    NY Strip
    Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

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    Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.
    Chez Catherine

    Chez Catherine

    4.1
    (160 reviews)
    12.4 mi
    $$$$

    Here for anniversary dinner again and they did not disappoint. It was another fantastic meal. I got…read morethe Mussels in white wine sauce for appetizer, and it was cooked perfectly with a sauce that i couldn't stop sopping up with the garlic croistini and the fresh bread on the table. My wife had the very refined carrot soup. For entree i was so happy. Excellent duck breast with apricot sauce. It melted in my mouth, full of flavor. I ate every bite even after i was full. My wife had the New York strip steak that she loved, and raved about the garlic lime compound butter on top. This time I endulged myself with chocolate mousse for dessert, which cannot be beat. It is the perfect dessert. We got the Peach Melba with the table side preparation which was enjoyable. I think this is the best restaurant in Westfield for sure.

    A few years ago I had the pleasure of dining at Chez Catherine for a special occasion and it was a…read morememorable meal. Dinner started with a complimentary amuse bouche of toast with brie, jam, and microgreens which was a nice surprise. For starters we shared the Pan Seared Foie Gras and the Steak Tartare which is made with raw diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, and croutons. Both were delicious. We also tried the escargot in garlic and parsley infused butter. While I personally prefer my escargot tucked into puff pastry hats which is a quirky preference, I know my boyfriend at the time thoroughly enjoyed them. For mains we had a beautifully cooked rack of lamb, a flavorful confit duck, and a mushroom risotto. While I found the entrées slightly under salted, the flavors were still wonderful and the cooking was spot on. We finished with two desserts which were a silky creme brulee and a perfectly risen souffle. Both were outstanding and worth saving room for. Overall Chez Catherine is a charming choice for a refined special occasion, 'old school' traditional French meal. The service, attention to detail, and classic flavors make it well worth a visit.

    Photos
    Inside
    Inside
    Soufflé du Jour Mango
    Soufflé du Jour Mango
    Amazing Chocolate Mousse

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    Amazing Chocolate Mousse
    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    30.0 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
    Bakery
    Mussels

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    Mussels
    Sophie's Bistro

    Sophie's Bistro

    4.4
    (338 reviews)
    21.2 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    Photos
    Seating toward back
    Seating toward back
    Lamb shank
    Lamb shank
    Seating

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    Seating

    The Grand Cafe - newamerican - Updated July 2026

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