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    The Green Chile

    4.4 (561 reviews)
    Open 11:00 am - 7:00 pm
    Updated 2 months ago

    Order The Green Chile Takeout or Delivery

    The Green Chile Photos

    Business Info

    THE GREEN CHILE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Green Chile

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    1/5/26: Stacked Enchiladas with Beef Red Chile served with rice, beans, and side salad
    Swt K.

    We are definitely coming back to The Green Chile again! The food was amazing- large portions, flavorful, and very tender meat! The meal started off with complementary chips and salsa, but we also ordered their homemade guacamole, which was delicious. Not only was the food fantastic, but their service was great too. Our server was friendly and patient with us as it was our first time there. She also provided us small samples of meat (pork, beef, and ground beef) to help us decide which meat to choose for our stacked enchiladas and burrito. It was difficult to choose just one meat, since we loved them all lol. [[HIGHLIGHT]]The ambiance felt cozy like I walked into grandma's kitchen and she was serving us authentic cuisines in a New Mexico restaurant.[[ENDHIGHLIGHT]]

    Inside the green chili
    Eileen F.

    Looking for something different to try I came across this pace who had a high rating- I tried their shredded beef on sourdough toast- came with fries added cheese. $24.28 For the sandwich, fries and a drink. Definitely not worth the high price- No condiments were given- more of the green chili on the side would've been great or a salsa heck even ketchup. [[HIGHLIGHT]]Restaurant is decked with New Mexico decor.[[ENDHIGHLIGHT]] Girl taking order was friendly however her jeans she was wearing were dirty at the bell bottoms and the way she was dressed wasn't appropriate for a restaurant IMO.

    Shredded roast beef tacos
    Iris J.

    Stopped in on a random week night for dinner. [[HIGHLIGHT]]When we arrived it was empty and within minutes every table was full.[[ENDHIGHLIGHT]] They only had one server to deal with the takeout orders and serving everyone, but despite that she worked hard to make sure everyone had what they needed. Our food took a bit, but was definitely worth the wait and with the green chili salsa and chips I didn't mind. Our order was prepared well and the food was tasty as always, especially the Buffalo fries with chipotle ranch. We will definitely be back!

    Their tacos are absolutely delicious when they are perfectly crispy.
    Mario B.

    The best hard shell tacos in the whole world? That's a bold claim, but I'm excited to dive in. According to a Mashed survey, the top pick for hard shell tacos is Old El Paso, with almost 40% of the vote ¹. Their crunchy taco shells are a classic choice for a reason. If you're looking for a recipe to make your own hard shell tacos, I've got you covered. A simple recipe from Isabel Eats uses store-bought hard taco shells and fills them with seasoned ground beef, cheese, lettuce, and tomatoes ². You can customize with your favorite toppings, from shredded lettuce to salsa. Other popular brands for hard shell tacos include Taco Bell, Ortega, and Mission ¹. But let's be real, the best hard shell tacos are the ones made with love and filled with your favorite ingredients. The Green Chile

    Chicken enchilada plate with rice, beans and small salad.
    Jim A.

    Came here for lunch. They had a list of daily specials which are available from 11 a.m. to 3 p.m. I ordered off of this list. Got the chicken enchilada plate. It included rice and beans and a small salad. I was undecided whether I wanted green or red sauce so the waitress brought me samples of both. I choose the red sauce. Turns out it was $2 more for the red sauce. The special, with our the additional 2 dollars, was $10 and it included a drink. I thought this was a very good price. I enjoyed the enchiladas with the red sauce and would recommend it. It was plenty of food and I was able to bring leftovers home for dinner.

    Front of store
    Michelle S.

    After going out on a trip to New Mexico and having Navajo tacos out there I have been itching to find a place that takes me back to NM. When researching about this place, I learned that the owners are from NM and brought the flare out in California! I live close to one restaurant that claims NM style food and doesn't come close to the deliciousness and authenticity of The Green Chile. The staff were welcoming and checked in on my table numerous times even during the rush (place completely filled). [[HIGHLIGHT]]I sat outside with my party, I walked inside to check in and the walls were decorated with NM style items which added to the experience.[[ENDHIGHLIGHT]] During the visit I ordered the Navajo tacos with beef and red salsa to eat in and ordered the sopapilla with beef and red salsa and flautas to-go which were delicious with the sauces absorbed for the next day. The beef was melt in your mouth tender and the red sauce was mouth watering good. Although the drive to this place is 2+ hours for me, I highly recommended this to friends, coworkers, and family. I can't wait to visit again!!

    Ann T.

    You'd be hard pressed to find New Mexico style cuisine in California, especially a family-owned place that touts its homestyle cooking! The Green Chile is in a low-key plaza near a busy intersection. We came on a weekend for an early dinner and aside from a couple other tables, it wasn't super busy. Service was warm and welcoming, and we got tortilla chips with green and red salsa as a complimentary starter. Simple, delicious, and addicting. For our dinner, we got the: 1) Navajo Tacos: -A MUST if you're getting into New Mexican/Southwestern US dishes. -It's deep-fried flat bread that's deliciously crispy on the outside and soft on the inside. -On top was a generous portion of bean, cheese, lettuce, tomato, pork, green chile, and chipotle ranch dressing. -I love "junky food" and Mexican food, and this is the best of both worlds. Just think of the Mexican pizza at Taco Bell but an upscale, Michelin star version. Indulgent and delicious. 2) Sopapilla: -Another MUST for New Mexican/Southwestern US cuisine. -This is a savory fried pastry that's, once again, deep fried. It puffs up, and is crispy on the outside and soft on the inside. -There's several different options but I opted for the ground beef and potato filling. Regardless of what filling you get, it also comes with bean and cheese. I got the red salsa on top. -This is a MASSIVE dish. It's the size of one of those Nerf foam footballs. Definitely enough to fill you up or if you need to share. -Again, one of those "junky" type food dishes that probably aren't the best for you, but taste so good. -Think of this as a pate chaud mix with a meat bean and cheese burrito Hot Pocket. 3) Pumpkin Sopapilla: -I am a SUCKER for pumpkin themed dishes and especially desserts, for them to have this year round is AMAZING. -This dessert version of their sopapilla is filled with pumpkin, think like a pumpkin pie, dusted with powdered sugar, drizzled with dulce de leche and served with a scoop of vanilla ice cream. If I'm ever craving these dishes again, I'll stop by again for sure.

    Navajo Taco with green chile pork
    Laurie D.

    Met my BFF here for lunch today. We both love Navajo tacos and wanted to try them. I got the pork green chile, and she got the beef red chile. Both were really good. The complimentary chips and salsa were also good. I want to go back and try other items on the menu. I love hatch green chiles, and many of the items on their menu contain these chiles. The service was excellent! Can't wait to go back!

    Posole
    Chang L.

    The Food here is delicious and straight out of the Land of Enchantment (New Mexico). Their posole is unlike any I have ever tasted you must get it with Sopapillas on the side. On second thought just go ahead and get sopapillas no matter what you order. They have Navajo tacos as well. Service was great and with a smile. [[HIGHLIGHT]]The decor inside is beautiful with native art, New Mexico License plates and other New Mexico decor all over the walls[[ENDHIGHLIGHT]].

    Green Chile enchiladas, with eggs, rice and beans.

    [[HIGHLIGHT]]Stopped by for a quick not too crowded Valentines breakfast and once again was simply amazed by this place.[[ENDHIGHLIGHT]] Mia who waited on us was so sweet, attentive and a joy to be around. The food as always comes of fast fresh and delicious. You can't go wrong with whatever you get here. I got the Chilaquiles, while my wife had the Green Chile with pork Sopapilla and it was perfect. So much flavor, perfect spice and cheesy. [[HIGHLIGHT]]The decorations are spot on to make this place one you must visit.[[ENDHIGHLIGHT]] We will be back.

    Jonathan S.

    The food was great and priced very reasonably! The server had just started that day, so I don't think it's fair for me to comment on what typical service is like. He was very friendly though and tried his best. He was maybe just a little bit overwhelmed. [[HIGHLIGHT]]Restaurant was small, but clean and well-decorated with New Mexico-themed art.[[ENDHIGHLIGHT]]

    Eric V.

    It's striking, the more you learn of the natives, the more you find each group holds a trickster figure as the catalyst in their creation story. Coyote is venerated by many tribes from the Great Basin region of the American West. In the San Bernardino Mountains lies the largest quartz deposit in the world. According to Serrano lore, that deposit is the eye of god. The god whom Coyote vanquished. The god whose blood was scattered by Coyote; the drops of blood fertilized the soil; out of which sprang both the pines and the Serrano people. In the Pacific Northwest, Raven holds this place. The Hopi of the Southwest have an alien humanoid figure named Kokopelli. While Kokopelli is a minor god, not a major player in the creation story, he still presides over childbirth and the harvest. Being the god of the field means he is responsible for the imperial hatch chile. The hatch is synecdoche for New Mexican cuisine and perhaps even the entire state of New Mexico. So much so that when a strip mall restaurant in La Habra calls itself The Green Chile, the cognoscenti ought to have a clue as to what kind of food is being served. Granted, most of the menu is typical Mexican-American fare, much like the menu at a Jewish Deli having to offer many things not specific to Ashkenazic Jewishness. But at the head of Green Chile's menu is featured the New Mexican specific items. Those being Navajo tacos and sopapillas. They are essentially the same thing. The sopapilla is an NFL regulation size fried dough, stuffed with various items. The Navajo taco is an inside out version of that. They also make a good burger. Order it with extra hatch chilies.

    Jen K.

    First time trying this place as I was craving Mexican food, and discovered New Mexican food/sopapillas. I'm not good at trying new things but the reviews convinced me to try, and I loved it! It's a baked bread pastry with delicious slurry of bean, cheese, pork and chile sauce - they added onions since I asked for some which made it even more amazing. I love their red salsa too, goes perfect with the chips. Portion is big and it is so filling, I am coming back. Thank you guys

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    Review Insights

    Photo of Finni U.
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    3 months ago

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    2 months ago

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    Angelina E.

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    Photo of Swt K.
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    7 months ago

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    Angelina E.

    Yay! So happy you enjoyed everything! Hope to serve you again soon!

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    1 year ago

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    1 year ago

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    3 months ago

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    2 years ago

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    Angelina E.

    You welcome! Thanks for the review!

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    1 year ago

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    1 month ago

    Very good food. Pleasant and helpful service. [[HIGHLIGHT]]Simple homey decor.[[ENDHIGHLIGHT]] We will be eating there again

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    3 months ago

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    2 years ago

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    Angelina E.

    We truly appreciate you! Hope to serve you again soon!

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    2 years ago

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    2 years ago

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    6 months ago

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    Angelina E.

    Thank you so much for your review! See y’all soon!

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    11 months ago

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    Angelina E.

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    1 year ago

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    3 years ago

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    10 months ago

    Amazing fry bread and green chile pork. I swear I will try something else one day. Friendly staff and great food.

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    4 months ago

    [[HIGHLIGHT]]Delicious food and a great ambiance.[[ENDHIGHLIGHT]] The Navajo tacos are unique and very tasty. The service is quick too.

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    2 years ago

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    9 months ago

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    8 months ago

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    Angelina E.

    Thank you so much Donna! So happy it all turned out so well!!

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    Angelina E.

    Love this ! Thank you for you review!

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    8 months ago

    The Christmas combo was amazing and our Server Melody was outstanding and had very great customer service

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    10 months ago

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    Angelina E.

    So happy you stopped by and gave us a shot! Next time try a Sopapilla!

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    6 months ago

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    Angelina E.

    Yay! I love that it took you back! Hope to serve you again soon!

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    Page 1 of 15

    Ask the Community - The Green Chile

    Do you fry or cook with lard?

    We do not. But we do use vegetable shortening for our Sopapillas and typically use canola oil for frying there is not Lard in anything.

    Is your breakfast menu available all day?

    Yes just ask for it.

    Are there any vegan options?

    Do you serve alcohol?

    Beer white claws and wine

    What kind of fish do they use for fish tacos?

    Are there vegetarian versions of either the red or green chile sauce?

    No. Only our salsas. Sauces are made with meat inside.

    Taco Tuesday specials?

    2 dollar tacos I think 5 different kinds either hard shell or street taco style definitely worth it

    What happened to the location on Imperial?

    Not enough business, couldn’t keep it open anymore. La Habra is still open. Thanks for checking in !… 

    View All 9 Questions

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    5/5 Food - staple foods, but good. 3/5 Price - gotten too…read moreexpensive for me these days. But bonus points for Speed and Simplicity I've never eaten-in there but I take food to go all the time. Or I use to, but it's gotten a bit too expensive for me now considering it's mostly just good, staple food. The service is great. They're direct and it's nothing fancy. I love calling to place an order. No fluff, just place the order, show up in 5 minutes to pay, grab it 5 minutes later. In particular, I use to get the burgers a bunch and some of their breakfast burritos. They're all generally solid, and I think I've had almost every combination they offer over the years. It's just not worth it to me anymore when I've gotten better at home cooking and can make it for a fraction of the price. But it's still good in a pinch when I'm lazy enough to want to pay!

    I have been coming to Imperial Burgers since I was in high school, many many decades ago, and this…read moreis the pastrami to which I hold all other pastramis to... none compare. In town for family stuff, so when we were deciding where to go eat, I automatically said, "Pastrami at Imperial Burgers." My cousins come here all the time, but they agreed. The pastrami is thick, flavorful. The juices soak into the roll. The pickle and mustard just add to the deliciousness of this sandwich. This is your west coast style pastrami... not your East coast dry pastrami on rye. We ordered onion rings to go with our pastramis. So crisp and flavorful. We got ranch on the side to dunk the giant rings into. Hot and cool. Yum. The service was quick. The building isn't much to look at... some benches outside or inside, but everything was clean... even the bathroom. Whenever I come home, I'll always come back to Imperial Burgers.

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    Everything about the visit was amazing. Parking was the…read moreonly obstacle. The staff was welcoming and precise on making sure your order was correct. For the pickle lovers out there, they have a Dill Ranch and it is absolutely amazing. Burger was very tasty and the fries were seasoned perfectly. I will definitely be returning and as well as their 2nd location that is opening up.

    Good concept, but way too salty for my taste…read more I really wanted to love this burger because the concept is great. The charred cheese paired with the grilled meat creates a lot of flavor and gives the burger a unique twist. Unfortunately, the overwhelming saltiness completely overshadowed everything else for me. That said, there were several things I did enjoy. The staff was friendly and welcoming, and I appreciated the variety of drink options. The Strawberry Watermelon drink was my favorite. I also liked that they offer multiple dipping sauces for both the fries and burgers. My husband absolutely loved the fries and couldn't get enough of the chipotle sauce. I personally preferred the garlic aioli, and the creamy jalapeño sauce was surprisingly delicious as well--though a little too spicy for me to enjoy more than a taste. Despite my issue with the seasoning, I wouldn't write this place off. I think the burger could be really good with less salt, so we'll probably give it another try and ask if they can go lighter on the seasoning next time.

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    Inside seating. More seats behind me.
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    We keep coming back here, and honestly, that's probably the best review I can give. At first it was…read morebecause of the drive-thru convenience, but now it's because we know exactly what we're going to get good food every time. One of my favorite things is that they make their own sodas. It's a fun little touch that makes the place feel different from your typical burger spot. If you decide to eat inside, the whole restaurant has a cool retro vibe, and even the servers stay in character with the theme. It makes the experience feel a little more special than just grabbing a quick meal. If you're there in the morning, do yourself a favor and order a breakfast burrito. Pair it with their salsa and it's honestly one of my favorite breakfasts around. We've also had their burgers and sandwiches several times, and they've never disappointed. It really just depends on what you're craving that day. Some places are fun the first time. This is one of those places that's just as good on the fifth visit as it was on the first, and that's why we keep coming back.

    Food was good. Restaurant was empty in a Sunday afternoon…read more Lots of tables. But all funky/dirty looking. And the Bathrooms were a big turn off. And because of that, no true desire to return. Poopy toilets are just not appeasing for returning customers. I mean it was empty. Someone could take care of ensuring tables and toilets are clean.

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    Cadillac Seating
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    I feel like finding a good pastor shouldn't be difficult. Compared to looking for goat/birria…read moreburritos and tacos, finding good pastor shouldn't be as arduous of a task as it is. I'm constantly let down trying yet another taqueria or Mexican food joint only to find the pastor kind of lackluster. That's why Burrito Brothers is such a find. Their pastor burrito was just like I like it--packed with meat, not skimpy with the other add-ons besides rice and beans, and just a plain hefty boy at a decent price. Every bite was a joy, and every joy was one that I wish could last forever. I'm not shy to say that I'm already trying to figure out the next optimum time to get back to this place. The service was great. Everyone was quick and friendly. And they all seemed immensely proud of the business they had built. It was just an easy experience telling them exactly what I wanted and getting my meal squared away. They were even helpful as to the best way to order in my food to go with a call and get it made exactly right. I like the space too. It only fits 16 customers, but that seems more than enough for the amount of dine-in customers it receives. I enjoyed that they catered to solo diners, possessing a long counter space and three-top tables mostly instead of larger seating arrangements for their dining room. To sum up, this place is fantastic and amazing for my favorite of all the burritos after goat. And I can't wait to see how they do with the rest of their eclectic menu like tacos, nachos, and even burgers and hit dogs.

    I ordered the carne asada enchilada and to their credit, it was really good! The rice and beans it…read morecame with was also good. My only gripe is that for the price, (roughly $19.00) I was still hungry after eating everything. Or Maybe I'm just a f@t@$$?? I will definitely be coming back though to try out their carne asada burrito. Maybe that will win me over and all bump the starts up from 4 to 5

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    The Green Chile - breakfast_brunch - Updated August 2026

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