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    The Green Elephant

    4.6 (738 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Order The Green Elephant Takeout or Delivery

    The Green Elephant Photos

    Business Info

    THE GREEN ELEPHANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - The Green Elephant

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    Reviews With Photos

    Singapore Noodles
    John B.

    Portland, Maine has a vegetarian restaurant. A surprise, but a winning one in my book. They have a pan-Asian menu which doesn't suggest up front that any of it will be great. However, I took them up on Singapore noodles and the lively curry and mouthwatering fried onion were entirely appropriate, the vegetables crunchy, and the tea on the side a suitable accompaniment. While the menu is not all vegan, people shouldn't have any trouble finding something to eat here. It's a brick-walled space in a relatively busy part of town, and even on the random weekday I stopped in, was pretty busy. They seem to have been successful for a while.

    Thai Ginger Noodles
    Sheri M.

    The Green Elephant is one of our favorite restaurants in Portland, a go-to for birthday dinners, hosting out of state visitors, or just a special night of take out. I've eaten at and ordered takeout from The Green Elephant dozens of times, and have never had less than a perfect meal. My favorite order: start with the summer fresh rolls and a glass of Thai iced tea with soy cream, the Thai ginger noodles for an entree, and the fried banana and coconut ice cream dessert. (I like to eat half of the ginger noodles and take the other half home to ensure I have room for dessert). Other favorites: the fried mushrooms, the pad Thai, the chocolate orange mousse, and mango sticky rice desserts. The summer fresh rolls are always fresh and delicious and flavored with a little bit of fresh mint. The ginger noodles are a wide noodle, loaded with fresh snow peas, carrots, broccoli, and of course fresh ginger. They can be ordered vegan if you ask them to hold the egg. The service is always friendly and prompt and the food is consistently served as is if it's right out of the pan, so hot! I really don't know how they do it! It's fairly small space with a tiny waiting area, and they don't take reservations, so if you're going for dinner, get there right at 5 or at 6:30, when the 5 o'clock sitting is leaving. The Green Elephant is one of Portland's best, a consistent and solid five stars!

    Char Guay Teow
    Jay C.

    The Green Elephant Vegetarian Bistro is a must-stop when in Portland, ME. We rushed from the train station and made it in time for its lunch service. The restaurant's peaceful interior and friendly waitstaff instantly calmed us from the outside. From their daily specials board, we ordered the curry puff, which was more substantial than we thought, with a nice flavor and even nicer fry. We then shared the Chinese Broccoli with Crispy Breaded Soy Filet (like a katsu) and the Char Guay Teow noodles made with Samal Oelek, a red chili paste. I'm a sucker for wide rice noodles and this hit the spot. Green Elephant serves all vegetarian dishes (with clearly labeled GF options) that can be requested vegan by removing the egg. With so many egg replacers available, I do wonder why they don't just go full vegan.

    Siamese Dream Curry Noodles
    Ollie B.

    Visited Portland for a week with my fiance and went looking for some good vegetarian/vegan food and found this absolute gem. Had such an amazing curry (that I had to order uber eats to our hotel a second time!) and my fiances tofu and noodle dish was amazing too!

    Garlic & Ginger Tofu
    El H.

    I was concerned about trying this place because I saw there were two previous food poisoning incidents, but I really wanted Chinese food. Lisa, the server, was very helpful, and I liked my food after she helped me make it spicier. It wasn't the best Chinese food I have had, but for Maine, it was good.

    Curry Puffs
    Sasha S.

    This place is such a gem. I'll be thinking about the tofu tikka masala for years to come. We also had the roti canai which was just as incredible. My wife and I liked it so much we made a plan to come back a few days later and try something else! My second time I tried the dish that includes a "chicken" filet. It's perfectly crispy and has the same texture you'd find in the real thing. We also tried out the curry puffs special and it was like a fancier samosa. Everything was wonderful. The dining room is small and I could see it getting busy on weekends/holidays, but it'd be worth the wait! Service was very attentive and friendly on both visits. I'm excited to try something else whenever we come back to Maine!

    goji berry noodle soup
    Peggy X.

    I came here with four colleagues around noon on a Wednesday, and the restaurant was totally empty, so we had no trouble finding seating. Our waiter was lovely, warm, and checked on us often. The restaurant itself was cozy and casual. Everything on the menu looked delicious and is vegan or vegetarian, which makes this place a haven for plant-based folks, especially since plant-based options can be quite limited at several restaurants in town. I ordered one of the specials, a goji berry noodle soup, which sounded great for a cold day. I was a bit worried that the goji berries would make the dish too sweet or tart, but it was absolutely delicious. There were some berries in the broth, but the broth itself was perfectly seasoned, savory, and flavorful. The noodles are really thin rice noodles, so they broke quite easily, but the dish was otherwise chock full of meatless "spare ribs" and veggies. I asked for three stars out of four on the spiciness scale, which was perfect for me. My only gripe is that the prices are a bit steep for lunch (I only ordered the one dish and it came out to $21 after tax and tip), but I think that's true of several lunch spots in the area, unfortunately. I'll definitely be back!

    Thai Ginger Noodles
    Todd G.

    The Green Elephant was great to finally find and all vegetarian restaurant in Portland. We visit on a Saturday Oct evening and reserved a table for 2. It was a bit busy but happy we were seated in twenty minutes. While waiting we took a walk down the street and back. Once seated we enjoyed the nice services and chill atmosphere and pleasant staff. We ordered some starters. Edamame, Summer Roles, and nuggets. They were very good and especially enjoyed the nuggets. I ordered the ginger noodles with a medium spice. I really enjoyed them. The were a bit spicier but very good. I really enjoyed be way the tofu was prepared.Excellent dish. I would recommend The green elephant. It was excellent.

    Coconut soup
    Akriti M.

    Our reddit research never disappoints! This place was unanimously recommended and like always we went with high expectations. They don't take reservations, it's quite busy so there might be some waiting time if you come at the peak timings. It's a small cozy place with friendly servers. We started with coconut soup, there was a distict zing to it, maybe lemon ? I don't know but it was very different than what we expected. Definitely a must have on a chilly night. Husband had the green curry which was loaded with vegetables and tofu. My ginger noodles were also loaded with tofu, snap peas and eggs. The spice level was on point and we were very happy with the entire meal. Would have tried the fried banana with coconut ice cream if I wasn't watching my sweet intake. Overall a good meal after a long drive from Acadia.

    Sticky rice mango
    Shannon G.

    Still love the Green Elephant. Every time I come to Maine, I have to have lunch or dinner here. I always order the same thing. Pad Thai, dumplings and sticky rice with mango. Got there just before 5pm, and already a line of people waiting to get in. Food is just so fresh and light and vegetarian or vegan. I love the heat on the pad Thai. You can get 1,2,3,4 for heat. I like the 4 level of heat. Portion is pretty big, I took a lot home for a late snack. The mango rice is rich, and creamy and sweet, just a nice ending to a beautiful meal.

    Ginger Thai noodles
    Neha G.

    This place deserves 5 stars for food, service, and ambience. First of all, they got my attention as the whole menu is vegetarian so plenty of options to choose from. We got vegetable dumplings (which came with 6 pieces). For the main course, we got basil fried rice, Thai ginger noodles and green curry with tofu. Thai ginger noodles were not spicy at all but had a very good ginger taste. Green Curry had a lot of vegetables like celery, basil, broccoli, zucchini. Rice had a soya based protein bot tofu, that was the only part I didn't like. Quantity was also decent and we were able to share 3 items among 4 people. Mango sticky rice wasn't available.

    Chocolate Orange Mousse Pie

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    10 days ago

    This is an all time favorite. We plan our travel so we can stop in on our travels. The food is excellent and service is great

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    Page 1 of 19

    Ask the Community - The Green Elephant

    Is there an outdoor seating option?

    no but the indoor seating is beautiful

    We have a member of our family that has serious celiac disease. She can not have any cross contamination of her meal. Do you prepare your Gluten Free meals away from regular meal?

    It would be best to call the restaurant directly and ask.

    Don’t See Your Question? Ask Away!

    Totally awesome vegan food truck

    Totally awesome vegan food truck

    4.8(24 reviews)
    0.7 mi•East Bayside

    Sometimes you just want/crave vegan junk food, and that's what TAVFT has been serving up…read moreconsistently since 2018. There's never any concern about a) quality or b) contamination... and, when you're plant-based, it's nice to have a break from the extra mental bandwidth that's often needed to navigate this city/state's restaurants: "Are you sure? This is vegan? There's no fish sauce? Could you doublecheck with the kitchen?" IYKYK. (Also the folks here, even when slammed, are friendly and communicative about the wait time, and trust me, the wait times can be lonnnnnnnnng.) Some of their menu has changed over the years (tragic), but some definite stand-outs continue to include: 1) Buffalo Chick'n Sammy: this features their own handcrafted garbanzo chick'n patty that's fried and smothered in buffalo sauce, topped with shredded lettuce, tomatoes, pickles, and an in-house garlic aioli on a grilled brioche bun. Classic flavors, and it hits the spot. So appreciative that they don't hold back on the veggies because it helps to cut down on the spice! 2) Awesome Fries: perfect golden skin-on shoestring fries that will remind you of your childhood! 3) House Made Lemonade: sweetened just enough with maple syrup, it's summery and refreshing! Personally, I'm not a huge fan of the 420 Brunch options: the Brekky Entelechy has always seemed soggy, for lack of a better explanation (and the gouda kind of overwhelms any other flavor) and while the Maple-Chipotle Tots come with a side of house made maple-chipotle aioli... it's just not enough. They used to heavily drizzle it on there, but (probably because they also get soggy quickly) they don't anymore. All in all, if you're vegan or plant-based and you want to eat 100% safe food, TAVFT is THE option at a festival, event, or outdoor space in greater Portland.

    The name says it all! I was lucky enough to be passing through Portland on a day they were doing…read more420 brunch and I got their breakfast sandwich- INCREDIBLE. The lady taking my order was super friendly and the food was ready pretty much instantly. Super cool truck and now I wish I had ordered more things to try. You can find their schedule by checking their instagram page.

    Photos
    Totally awesome vegan food truck
    Totally awesome vegan food truck
    Totally awesome vegan food truck

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    The Holy Donut - Seasonal/LTO Flavor: Blueberry-Lemon cross-section ($4.75)

    The Holy Donut

    4.2(972 reviews)
    0.6 mi•Valley Street
    •$$

    09/16/26 Delicious…read moredonuts. We tried three different kinds - blueberry glazed, dark chocolate toasted coconut, and cider holy cannoli. To our surprise, the blueberry glazed was our least favorite. It didn't taste bad, but really didn't pack any blueberry flavor and left us slightly disappointed. The dark chocolate coconut donut was good, but the coconut didn't bring any flavor to the donut and it tasted like just a chocolate cake donut. On to the best part of our visit. Our favorite was the cider holy cannoli. The cannoli cream was piped into the middle of the donut moments before we ordered it. The cream was still cold and the best cannoli cream I've ever had. We did like the donuts, but the other two donuts just didn't make me want to get them again. However, the cider holy cannoli is a donut not to be missed! The staff was friendly and there were a few places inside to sit. We opted to sit at the counter top and enjoy the view out the front window while we enjoyed our donuts. One thing to note, there is no customer restroom at this location.

    I heard the holy donut is a must when in portland. they are famous for their potato donuts with…read moreseasonal flavors. there are two locations in portland, we tried both. the one on the water gets super busy depending on the time of day the line will go out the door. its a counter service style place with minimal indoor seating. me and my husband went several times on our trip to portland. we tried their most popular chocolate sea salt donut and the blueberry donut. all of the donuts are pretty dense similar to a cake donut. the flavors were good our favorite was the blueberry and the yummy frosting it had. would for sure give it a shot while you're in town!

    Photos
    The Holy Donut - Seasonal/LTO Flavor: Blueberry-Lemon ($4.75)

    Seasonal/LTO Flavor: Blueberry-Lemon ($4.75)

    The Holy Donut - Blueberry glazed

    Blueberry glazed

    The Holy Donut - Seasonal/LTO Flavor: Apple Cider Glazed ($4.50)

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    Seasonal/LTO Flavor: Apple Cider Glazed ($4.50)

    Ocotillo - Brisket bowl with egg

    Ocotillo

    4.6(103 reviews)
    0.4 mi•West End

    Exceptional brunch in Portland! From the vibe to the service and the food and drinks, this place…read moreticks all the boxes! They take reservations, even for breakfast/brunch, and I highly recommend making one, especially if you'd like a spot on their very-cool covered patio. Even if you don't, and even if you have to wait a few mins for a seat, don't be deterred - it's so worth it! The feeling inside feels like a celebration of culture, like a Mexican restaurant got a glow-up. Big comfy booths invite you to sit and stay a while. The menu is small but thoughtful and the drinks, from the horchata and cold brew to the cocktails, are nicely curated and feature delightfully unique and seasonal ingredients. My mango coffee cocktail was nothing I would've ordered on my own but I took a recommendation from the bartender and was blown away by how well the flavors played together. Anything you get to eat will be exceptional. If I'm not mistaken, this is the sister restaurant to Teralingua. If you know anything about their brisket, you have a slight idea of what delights await you! Most recently, we tried the brisket grilled cheese birria-style, with consomme on the side for dipping. Let me tell you, my eyes rolled so far back in my head, I lost a contact lens. The service, even at the bar, was wonderful - Jenny was friendly but chill, helpful, quick. A sheer delight during times when great service seems like a relic of the past. We always leave stuffed with a smile on our face.

    Had an amazing breakfast meal here. We were just walking by and decided to stop in and see what it…read morewas all about. There was such a cozy and texmex vibe. We sat at the bar and just got a couple dishes off the menu. The food was vibrant, full of flavor. The service at the bar was awesome too, very attentive, great recommendations. But this is a must stop. Parking is just on the street, and if you come during the week, it's a bit quieter. We will be back.

    Photos
    Ocotillo
    Ocotillo - Tacos - smoked brisket and pork shoulder

    Tacos - smoked brisket and pork shoulder

    Ocotillo - Front Door

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    Front Door

    Evo - chickpea fries

    Evo

    4.5(469 reviews)
    0.4 mi•Old Port
    •$$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

    Photos
    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Seared Halloumi

    The Green Elephant - vegetarian - Updated October 2026

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