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    The Greenery Restaurant

    3.2 (189 reviews)
    Closed 11:00 am - 8:00 pm

    The Greenery Restaurant Photos

    Business Info

    THE GREENERY RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - The Greenery Restaurant

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    Honestly I was so disappointed. First of all, they not only were not busy, but every table they sat people at weren't fully cleaned. Our table specificly was still sticky after a half dirty rag wipe down. Next. We order a side of nachos. Considering the price is more than actual Mexican restaurants, I was expecting higher quality nachos. I was again disappointed with the store bought cheese, salsa and bottom of the bag tortilla chips. All for 14.99 We then get our food: a crab salad and a burger. On the surface, they looked good, although the salad lacked toppings as the picture shows. The fact I paid 15.79 for a burger I had to put together myself was ridiculous! Not to mention the slice of apple that was soaked on meat juice. Come to also find out, they charged me 15.89 for fries on the side.. 7 fries and a small cup of fry sauce for 15.89 Bailey B. Thank you for over charging us on an already ridiculous bill. I hope you get all the tips you deserve so much, considering that's all what you and another coworker want to talk about Infront of other customers and proceeded to compian about no tip from us.

    Ana C.

    Stopped by Greenery Restaurant and tried the Mormon muffins with butter--absolutely yum! You can order a single or go all in with a batch of 6. Trust me, go for the 6--you won't regret it! Restaurant is off the beaten path but worth the scenic drive. Next door is the Rainbow Gardens gift shop and the Ogden's George Eccles Dinosaur Park.

    A regular enjoying the food in the dinghy room of greenery!

    The service was excellent! The food is always hot and fresh and put on the plate artistically, There is always a daily special board of wonderful things to try plus ask for a desert they are made daily! The seasonal fruit pies are so delicious! There are many fresh baked desserts daily. The Restaraunt is known for its wonderful Mormon muffins! They take reservations for parties. And small groups. So come enjoy the atmosphere of friendly good crew and great people! With the fantastic Food!!

    Mormon Muffins

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    11 years ago

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    20 years ago

    Five Stars for the mormon muffins. All I can say is try them and thank God for the pioneers.

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    Page 5 of 5

    Ask the Community - The Greenery Restaurant

    What kind of wines do you offer? Do you have zinfadel?

    I don't have any idea about their wine list!

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    There's something inherently appealing about Potbelly Sandwich Shop--the concept is simple,…read moreapproachable, and priced right. On paper, it hits that sweet spot: quick, casual sandwiches with a bit of personality. In practice, though, the execution doesn't keep up with the promise. The biggest issue is the production line--or lack of one. For a place built around fast sandwiches, a 5-8 minute wait from order to pickup feels unnecessarily sluggish. It's not just the time--it's the absence of rhythm. There's no visible flow, no sense that orders are moving forward with purpose. That's compounded by the physical layout: the counter is set back far enough that you can't really see what's happening. Instead of transparency and anticipation, you're left standing there, disconnected, waiting without context. Then there's the food itself. The sandwiches land squarely in the "fine, but forgettable" category. Hot sandwiches, in particular, miss the mark--more like something that sat a little too long than something freshly made. Think lukewarm bread with onions that feel more tired than grilled. Nothing is outright bad, but nothing stands out either. The atmosphere doesn't help. The energy behind the counter is low--no urgency, no enthusiasm, no sense that the team is driving toward anything. It feels static. In a space like this, momentum matters. Even average food can feel better when it's delivered with speed and intention. Here, that spark is missing. In the end, Potbelly has the right idea and the right price point--but without tightening up efficiency, improving visibility, and bringing some life back into the service, it struggles to deliver on what should be a straightforward win

    Terrible!! Don't go here! I got an apple walnut salad. The chicken was hard, chewy and…read moredisgusting! The lettuce was old, slimy and sticky. The raisins and walnuts were OK. This is not a good restaurant. I threw must of it away.

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    Purple Sky Winery

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    Great wine flight. Wine tasting in Utah is a fabulous treat. Food was delicious. The chicken…read morealfredo was creamy and went well with the pint. Maybe play jazz, acoustic or even classical music. Otherwise the ambience was lovely. Wait staff was perfect. Training the new one was fine to be a part of. I will return. Thanks for providing such the offering.

    I've visited Purple Sky Winery several times--both with family and with friends--because I…read moregenuinely wanted to like it. I've never felt compelled to leave a public review of a restaurant before, but after multiple disappointing visits, I genuinely hope this one improves. That's why I'm leaving two stars instead of one: there's potential here, and I'd like to see it realized. Unfortunately, I don't plan on returning until significant changes are made in the kitchen. The one consistently positive aspect has been the service. Every visit, the front-of-house staff has been welcoming, attentive, and professional. They deserve recognition because they elevated an otherwise disappointing dining experience. The food, however, has repeatedly failed to justify its premium pricing. On one visit, the beurre blanc was served cold, leaving it heavy and unpleasant rather than rich and velvety. The forest herb pasta arrived garnished with two paper-thin slivers of what tasted like canned truffle, which felt more like an afterthought than a luxury ingredient. Nearly every dish was covered with oddly dyed edible flowers that added nothing to the flavor and often distracted from the plate itself. Another visit featured a halibut special topped with potato "scales." The concept was interesting, but the execution wasn't there. The potatoes were cut far too thick and weren't evenly layered across the fish, resulting in an awkward texture and uneven cooking. Properly blanching the potato slices beforehand would have made them more pliable and helped achieve the delicate scale effect the dish was clearly aiming for. I've also experienced overcooked lamb, bland seasoning, and dishes that lacked the depth and refinement you'd expect at this price point. Across multiple meals, the cooking has felt inconsistent, and too often the presentation seems to take priority over flavor. At these prices, I expect thoughtful execution, consistency, and food that leaves an impression for the right reasons. Instead, I left each visit feeling that the experience was more style than substance. It's disappointing because there's clear potential here, especially with such a strong service team. But until the kitchen becomes more consistent and the food better reflects the prices being charged, I won't be returning.

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    Best burgers in the state--no question…read more Everything here hits on a different level. The sauces! Flavor combinations and the best bun ever made! Clearly homemade and honestly unforgettable. Every bite felt was the perfect marriage of flavors, they really care about doing burgers right. We keep a running list of the best burgers we've tried (and it's a competitive list), and this one didn't just make it, it shot straight to the top. This is not your average fast food burger... not even close.

    OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..

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    Outside view
    Habibi Mediterranean

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    The Greenery Restaurant - tradamerican - Updated July 2026

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