Slackwater has been my favorite restaurant for a little while now, it's amazing! Today I ordered a…read morespecial, and it took a little longer to come out of the kitchen than the other pizzas in my group. The server Antoni and the manager Griffin brought me a salad to eat while I waited and took the pizza off of my check. Not only is this my favorite pizza but they are very friendly and have amazing service, I would highly recommend this restaurant to anybody!

This place was so good that we went three times in the span of a week for a business trip. Every…read moretime, the service was fast; the pizza was delicious and original; and I always came back excited to try a new menu option. Slackwater was highly recommended by coworkers, and I see why. They have an extensive list of drinks, if that tickles your fancy. They have non-alcoholic/zero proof ones as well, which I tried on my most recent trip to Slackwater. I appreciate the diversity and options available. Slackwater's a great choice whenever you can go while in Utah!

This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

I was visit Ogden and added this to the list of places to try. Officially, this brewery is also a…read moreresturant, meaning that you're required to order food in order to drink. Not too bad, considering the food I tried was still good. The atmosphere is definitely fun, with an industrial design and a killer patio that overlooks the ball field. The beers were decent, but I will absolutely return to try more of the beer that they have to offer, maybe pick up a "Drink beer, Pet dogs" shirt.

What a find!! We both got gyros and the best I've had in years. The bread was soft and warm! Not a…read morezillion dollars either. For town of lunch under $25! Food, service were great! Parking right in front. Restaurant clean and fun. We're fans!

Haven't had Greek in years. Decided the try Greek Garden on a whim. And I am glad we did. It's a…read morevery nice space, I liked that the tables were a little bigger more room for food. We got the souvlaki. The chicken was really good. The pork was good but a little chewy I thought. And the onions rings are really good. The service was top notch the lady at the counter explained all the dishes very well. We will definitely come back again

I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

I've seen people sitting outside and I've been excited to try it on a day with good weather…read more We ordered the ceviche, braised pork and salad. The ceviche was easily the favorite! It was sweet with pineapple and then chipotle on the crunchy tortillas used as chips. They definitely use high quality ingredients but both the melon and Caesar salads were just alright. I will definitely come back and enjoy the ceviche and try more of their entrees and small plates.

Service was excellent, thank you Adelide…read more I ordered the chicken parm sandwich, which was excellent. My bride got the French dip with a side Caesar salad- also fantastic. And we split an order of truffle fries. 5 stars.

I've visited Purple Sky Winery several times--both with family and with friends--because I…read moregenuinely wanted to like it. I've never felt compelled to leave a public review of a restaurant before, but after multiple disappointing visits, I genuinely hope this one improves. That's why I'm leaving two stars instead of one: there's potential here, and I'd like to see it realized. Unfortunately, I don't plan on returning until significant changes are made in the kitchen. The one consistently positive aspect has been the service. Every visit, the front-of-house staff has been welcoming, attentive, and professional. They deserve recognition because they elevated an otherwise disappointing dining experience. The food, however, has repeatedly failed to justify its premium pricing. On one visit, the beurre blanc was served cold, leaving it heavy and unpleasant rather than rich and velvety. The forest herb pasta arrived garnished with two paper-thin slivers of what tasted like canned truffle, which felt more like an afterthought than a luxury ingredient. Nearly every dish was covered with oddly dyed edible flowers that added nothing to the flavor and often distracted from the plate itself. Another visit featured a halibut special topped with potato "scales." The concept was interesting, but the execution wasn't there. The potatoes were cut far too thick and weren't evenly layered across the fish, resulting in an awkward texture and uneven cooking. Properly blanching the potato slices beforehand would have made them more pliable and helped achieve the delicate scale effect the dish was clearly aiming for. I've also experienced overcooked lamb, bland seasoning, and dishes that lacked the depth and refinement you'd expect at this price point. Across multiple meals, the cooking has felt inconsistent, and too often the presentation seems to take priority over flavor. At these prices, I expect thoughtful execution, consistency, and food that leaves an impression for the right reasons. Instead, I left each visit feeling that the experience was more style than substance. It's disappointing because there's clear potential here, especially with such a strong service team. But until the kitchen becomes more consistent and the food better reflects the prices being charged, I won't be returning.

Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

Reservation for a 72 birthday, no mention by the server. She forgot my husband's entree which was…read morebrought out after I had mine for over 20 minutes. The bar was extremely limited to a small list of their specialties. Without any notice on the menu or verbal an automatic 20% tip add to our party of two. We tip normally for good food and attentive service more than 20, but our waitress was less than enthusiastic or attentive. Very under impressed and we travel worldwide. We won't recommend to anyone.

Food was great! Service was fantastic. We went on a Sunday…read moreand parked in the back parking lot of the us bank. Some drunk dipshit backed into my truck and drove off. Don't park there

This was our first time visiting this restaurant after several recommendations. The food was…read morefantastic, although took a little longer than we expected. The upstairs balcony was phenomenal with the views it provided. Our server was new and it OK but with time should be fine. It certainly was different walking through the door and having to show our drivers license just to get in the door. Overall though

Delicious brunch and great spirits! I highly recommend!!! I got the Big Ass Burrito for brunch and…read moreit did not disappoint!!!!!

THE PATIO! Food is amazing and so is Stacie and Cory! Thank you for always taking such good care of…read moreus!