Service was great and prices were great and the food was excellent. Waiting time was less than…read morewhat they first quoted me.

This is an absolute rock star place to go for a local watering hole and good food and good people…read more Elise and Ivan our amazing bartenders and always willing to make sure you're having an awesome time! And as far as managers go, Felicia absolutely rocks! Great person, good vibe and runs a fun loving place!!!!

From the second i bit into the probably-should-have-let-that-cool-down fried pickle to the last…read moreswig of my beer flight, Utog brewing was everything i wanted and more. Parked for free streetside nearby and walked over, got on the waitlist and was texted to return after just 15 mins. Seated and we already knew the food we wanted, but took a moment to go through the beers to choose 4 each for our flights. I was so excited to try out the place and their homebrewed drinks! My salad was massive, with charred grilled chicken and a delicious buffalo sauce. The appetizers were amazing as well, you HAVE to try their fried pickles!! It was super hot outside so the beers were extra refreshing, I really loved their IPA but their stout fell flat for me. I can be picky! Their Porter also shone, delicious and unique! Service was friendly and super fast. I asked for some modifications on my salad and they did not mind a bit. Grabbed a pint glass on the way out. Would love to come back here and watch a game from the back patio, which is shaded and has misters (and a kid area!).

This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

Great food! Very relaxing dining area wasn't super busy when we went but it was a 2:30pm. I got the…read moredouble souvlaki plate with a chicken and pork, my wife got the gyro combo and both were very good! The lamb in the gyro was seasoned amazingly and the pita was soft and pliable without feeling soggy and weak. The souvlaki came with a salad, rice and pita bread along with the skewers! Pork was cooked and seasoned well, chicken was slightly better to me but neither were bad! Rice was lemony and very good, salad was bigger than expected but was not lacking dressing which was nice! Was a bit more money than I was expecting, but honestly what isn't expensive these days? It wasn't so expensive that it'll stop me from going back!

Haven't had Greek in years. Decided the try Greek Garden on a whim. And I am glad we did. It's a…read morevery nice space, I liked that the tables were a little bigger more room for food. We got the souvlaki. The chicken was really good. The pork was good but a little chewy I thought. And the onions rings are really good. The service was top notch the lady at the counter explained all the dishes very well. We will definitely come back again

Incredible experience on two separate occassions. From the wait staff to the bar tenders and of…read morecourse, the chefs. The quailty of food at Table Twenty Five is five star. Couple that with the modest pricing and this restaurant is a stone cold winner! Every time...

I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

Service was excellent, thank you Adelide…read more I ordered the chicken parm sandwich, which was excellent. My bride got the French dip with a side Caesar salad- also fantastic. And we split an order of truffle fries. 5 stars.

I've visited Purple Sky Winery several times--both with family and with friends--because I…read moregenuinely wanted to like it. I've never felt compelled to leave a public review of a restaurant before, but after multiple disappointing visits, I genuinely hope this one improves. That's why I'm leaving two stars instead of one: there's potential here, and I'd like to see it realized. Unfortunately, I don't plan on returning until significant changes are made in the kitchen. The one consistently positive aspect has been the service. Every visit, the front-of-house staff has been welcoming, attentive, and professional. They deserve recognition because they elevated an otherwise disappointing dining experience. The food, however, has repeatedly failed to justify its premium pricing. On one visit, the beurre blanc was served cold, leaving it heavy and unpleasant rather than rich and velvety. The forest herb pasta arrived garnished with two paper-thin slivers of what tasted like canned truffle, which felt more like an afterthought than a luxury ingredient. Nearly every dish was covered with oddly dyed edible flowers that added nothing to the flavor and often distracted from the plate itself. Another visit featured a halibut special topped with potato "scales." The concept was interesting, but the execution wasn't there. The potatoes were cut far too thick and weren't evenly layered across the fish, resulting in an awkward texture and uneven cooking. Properly blanching the potato slices beforehand would have made them more pliable and helped achieve the delicate scale effect the dish was clearly aiming for. I've also experienced overcooked lamb, bland seasoning, and dishes that lacked the depth and refinement you'd expect at this price point. Across multiple meals, the cooking has felt inconsistent, and too often the presentation seems to take priority over flavor. At these prices, I expect thoughtful execution, consistency, and food that leaves an impression for the right reasons. Instead, I left each visit feeling that the experience was more style than substance. It's disappointing because there's clear potential here, especially with such a strong service team. But until the kitchen becomes more consistent and the food better reflects the prices being charged, I won't be returning.

Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

Brunch on Saturday is a great idea. This brunch is not a…read moregreat idea. The buffet is poorly executed. Nothing was very good. Frittata can be amazing. This frittata was very thin and flavorless. The baked good were purchased at a grocery store, not a bakery. Everything was either very dry or swimming in oil. It would be nice to have house made waffles, berries, butter, and sauces. I hope they get it together. Maybe hire a caterer to show them how to create a brunch buffet. The food is normally very good.

I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

This is one of our post gym brunch spots! Service is always great, atmosphere is a little bit loud…read morebut that's to be expected with the type of establishment and it's fairly comfortable. We love their filet mignon salad which combines fresh greens, roasted peppers, and fresh cherry tomatoes with tender steak and is topped with a perfect dressing combo or something like a light honey mustard and balsamic glaze. Their wings are crispy with the perfect amount of heat and their parfait pairs fresh fruit with crunchy granola and creamy greek yogurt. We usually get all three and split it. Diet Coke rating: 5/10.

Ogden Beer Company had a fun atmosphere. I love the funny names for the different food items. I…read morefelt the food was very good. I got the Fresh Prince cheesesteak. The meat was really good. If I ever go back, I'll get the Cubano. Everything was really nice except it was very slow service.