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    The Grill at 1 26

    4.8 (28 reviews)
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    Joseph S.

    Great Food Great Service Great View. Two Thumbs Up !!! Rogelio was outstanding, his service Two Thumbs Up also..staff here.Last but not lease our the amazing Cooks, and Chef....great Job..

    Two Mojito's with a great date
    Joselyn M.

    Well to start this place was fantastic not only for the service but the food as well our servers who were Yairo, Carlos ,Luis and Jorge were outstanding we couldn't stop talking about how great their service was we ordered the fillet as well as the New York steak , we had the sweet potato as well as the mac & cheese and mashed potatoes which were excellent. For starters we had the bread with the veggies which was also fantastic never had a dish like this ! As well as the amazing hummus with crisp pita ! Thank you guys so much for the excellent service I will for sure be coming back :) they also do a very nice romantic dinner if you are feelings a bit more fancy ! Thank you for the great service and a thanks to the chef as well for an outstanding meal

    Steak and Lobster
    Jay C.

    Very good service...my steak was cooked to order just right. Ambiance was worth it. No wait food was good. Highly recommended.

    Bone marrow
    Faye K.

    Ladies eats 50% off on Thursday's! Which we didn't know until we got there but it was a plus! I ordered the bone marrow and my husband ordered the ribeye! The ribeye was cooked to perfection and none marrow was out of this world good. First time at Playa I ate a steak that was cooked medium rare when we asked for medium rare. The ambiance is good but I was getting bit by mosquitoes left and right...which made me feel very uncomfortable and we had to keep our dinner short but the service and food was phenomenal!!

    Bread with brown sugar butter
    Luki S.

    The ocean front restaurant is conveniently located next to the pools at the Grand Hyatt Resort. It is upscale and it offers a variety of seafood and steak options. The portions here are large, and the food is extremely tasty. I'm from SF, California, and their cooking skills here puts American chefs in shame. We had the skirt steak, their signature burger, and bone marrow for dinner - it ended up being the best burger I have ever had in my life and one of the best steak experiences. Seriously their chef knows what they are doing, the food was delicious with just the right amount of seasoning. I would highly highly recommend this place. You can spend less than $30 per person (without drinks) and get a better experience than going to a $$$$ steakhouse in the U.S.

    Tomahawk steak and lobster tails
    Larry F.

    I had the tomahawk steak and lobster was great , we had several drinks and everything was on point.

    Eileen B.

    The food is Delicious. Service and ambiance is great. Good for groups as well to take a date. The meat perfectly seasoned and cooked to your liking. The complimentary amuse bouche is a perfect way to start the dining experience. Surprisingly not too many people come here. Highly recommended.

    Martin B.

    First day in Hyatt went to the grill for ladies night -50% to get some cocktails. Fancy restaurant not much going on in the bar. They had a DJ but was like YouTube playlist. Cocktails are pretty good but also little bit pricy. Location is really nice.

    Creative Bourbontinis

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    8 years ago

    The best mussels in the area so far. One love. Ready to eat it for breakfast, lunch and dinner. Perfect ambience and service

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    The Grill at 1 26 Reviews in Other Languages

    Review Highlights - The Grill at 1 26

    The oysters were scrumptious and the bone marrow was spectacular.

    Mentioned in 3 reviews

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    Ictio - Oysters

    Ictio

    4.6(65 reviews)
    0.6 kmParaíso del Carmen

    Came here on a Wednesday night and they were packed. Thankfully, we managed to snag a table even…read morewithout a reservation but the service was pretty slow the whole night. I guess they weren't prepared for it to be this busy on a Wednesday night. The food was all really good, except for the fish. It was grilled well but tasted a bit dry. Only the top of the fish that was covered in sauce had flavor but it didn't seep through to the bottom of the fish. I recommend getting the Seafood Ceviche because they make it with coconut milk, which was different from all the other ceviches we had on our trip. Other than the slow service, this was a good experience. Seafood Ceviche 9/10 Crispy Jumbo Shrimps 9/10 Soft Shell Crab Taco 9/10 Fresh Catch of the Day (half garlic butter, half ictio) 7/10

    On a local's recommendation, I stopped in for lunch at ICTIO Fish House and it instantly became one…read moreof my favorite dining experiences here. Then came the whole fried fish -- crispy, golden, incredibly fresh, and topped with fresh onions, cilantro, jalapeños, and a charred lime on the side. It was so delicious I could barely put my fork down! The owner himself came out to check on us -- so kind, humble, and genuinely passionate about his food. Everything is made with the freshest local ingredients, and it shows in every bite. The flavors are bright, authentic, and unforgettable. ICTIO is an absolute must. This is the kind of meal you'll remember and tell everyone about.

    Photos
    Ictio
    Ictio - Charales

    Charales

    Ictio - Live music.. They were pretty good. Restaurant filled up by the time we started to eat.

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    Live music.. They were pretty good. Restaurant filled up by the time we started to eat.

    Lido - Margaritaaaa

    Lido

    4.4(83 reviews)
    0.6 kmCentro
    $

    Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

    Great vibes and atmosphere. True beach spot. Garden like entrance that opens to the water. Service…read morewas great. Drinks were phenomenal. Good was good. Really enjoyed the coconut shrimp. Great spot for a special dinner.

    Photos
    Lido - Beach table view (from someone whose back is facing the ocean)

    Beach table view (from someone whose back is facing the ocean)

    Lido - Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Lido - Gorgeous table view

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    Gorgeous table view

    The Grill at 1 26 - seafood - Updated June 2026

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