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    The Grill Kitchen and Bar

    3.1 (50 reviews)
    Closed 11:00 am - 10:00 pm

    The Grill Kitchen and Bar Photos

    THE GRILL KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Grill Kitchen and Bar

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    All fat
    Lindsey W.

    If I could leave negative review I would. We sent back 4 out of 7 meals. The Reuben was all fat, they said they were having a problem with it. The burgers weren't cooked or seasoned. The steak was cooked at least the day before. The staff told us there was a problem in the kitchen but told us after the food was served. Waited for an hour for our food and then ended up sending it back. Didn't get refills until we asked. Will never go here again!

    View from outdoor patio
    Tina H.

    Food is fabulous and meals are big enough to share. There was an issue with my meal and the waitress and management handled it so well - top-notch customer service! One suggestion - oj was Tropicana - a restaurant like this should offer fresh-squeezed. We will definitely be back though - both food, views, and service are amazing!

    Great dinner. And this was a split.
    Marga O.

    Absolutely one of the best places to eat in Scottsdale. The SERVICE is impeccable. Erika was prompt, kind and one of the best overall servers The chef cares about what is served. Makes certain it is perfect!!!

    Julie C.

    We had a late lunch here after a round of golf and breakfast. A decent golf course restaurant. If you are staying at the Boulders Resort, they send a cart to pick you up from your room and take you to the restaurant. They do seem to get really busy for brunch, so do boom your reservations on Open Table if you are planning on visiting. Ambience: The outdoor patio is gorgeous, with views of the 18th holes for both the North and South course. The interior is a higher end club house feel.  Food: We had the Yard Bird which had crispy chicken and buffalo sauce and the cobb salad which was a generous serving. Definitely hit the spot after 18 holes! We returned the next day for breakfast. As Hilton Diamond members, we had a free continental breakfast that comes with a choice of a yogurt parfait or fruit, with a pastry item, coffee and juice. The yogurt parfait had yogurt, granola and fresh berries. We got the cranberry nut muffins, which was good (but would've been nice if it was warm or if our butter was not rock hard). Service: Both visits, the service was excellent, very attentive! It was actually my husband's birthday lunch when we went and they brought out a beautiful mini cake!

    Up the driveway to the Grill
    Laura A.

    The surrounding atmosphere is absolutely BREATHING. The Boulders has to be one of the very top resorts in the metro Phoenix area for atmosphere. The Grill at the Boulder's Resort is a casual American/Style restaurant that overlooks the golf course. On our visit they were only using the bar area so our view was a golf shop. My review is only for lunch based on one lunch time visit. Without boring you with all the details of the sandwich platters we had I can summarize that both sandwiches really were good. Both were made of nicely seasoned prepared in house meats and both were served on quality fresh breads. At this point we are at four stars for the sandwiches. A few knit-picky things can be added but are not important at all. We just need to say the sandwiches themselves are solid and solid equals four stars. Blow me away with something and that's five stars. I felt the need to remove a star for the fries that come with the sandwiches. The fries were hot and fresh but were very similar in taste and texture to fast food fries. I go out often and have dined in many places. So when a sandwich is in the $15.00 price range I have an expectation of what the side might be like. House made chips or better fries with a house made pickle certainly would elevate the platter and help to match to platter to the wonderful amazing Boulder's Resort. Service was friendly and efficient. The Grill at the Boulders participates in the Scottsdale Preferred so if you have that card you can get one meal for free. 3.5 stars

    a plate of food
    Tim N.

    On St. Patrick's Day I had the most delicious corned beef and cabbage I've ever had. Cabbage was blanched and then grilled. Great place to enjoy the sunset or a to just relax outside at. There is a huge dining room as well.

    2 worthless steamed tomatoes and some baby potatoes with no seasoning

    I felt the need to post this review due to the fact that something has seriously changed at this establishment. I've eaten here 3 previous times and had great food, great service and a great ambiance. This time was beyond terrible. If you've never been there, it's pricey but not ridiculous. For example a filet is about $54, their seabass is about the same. Appetizers (very small portions) run between $18-$25 but it's The Boulders! All entrees are small and the bread has walnuts in it, which I find strange since some people are so allergic that just touching something that someone else touched that ate the bread could cause a reaction. Our party consisted of 9 people. It was my mother's birthday and my son and I arrived early to bring the cake. My dad made the reservations, 4 days prior, for our party of 9 and requested the patio. It was a Monday night so it was not real busy. I checked in with the hostess who saw our reservation and said, party of 7 and here's your table, inside right next to the hostess desk. I said no, it's for 9 and we specifically asked for outside. So, we had to wait for them to set up outside. Once seated the wind picked up and we saw 6 propane heaters and asked if we could have a couple. We were told they only have 1 that works. 4 of us had wine, some red and some white. They brought out wine glasses that looked like something Denny's would use, super tacky and tons of water spots. When ordering, my sister is a strict carnivore eater, meaning meat, salt and butter, no veggies or sauce at all. She was extremely specific with the waitress and told her to only put meat on her plate and any of the sides and sauces on a different plate as my 17 yo said he would eat them. When the food was ready, 7 of the 9 plates arrived and my sisters had shallots and a tomato on the plate and a Demi-glaze on the ribeye. She explained again what she asked for and they said they would fix it. Myself, my niece and my sister are all waiting for our food while the rest of the party is about 1/2 done with their food. They bring my sisters ribeye with nothing on the plate but still added the Demi-glaze and parsley on the steak. At this point, she just said forget it. I had the filet mignon. I ate about 1/2 as it was littered with chewy pieces that I had to keep removing from my mouth. I decided I would just bring the other half home for my dog. The sides that my sister requested on a separate plate came on 3 different plates. One plate had 3 asparagus spears, the 2nd plate had a tomato and a shallot on it and the 3rd plate with mashed potatoes that looked like a 3rd grader made them with huge pat of unmelted butter on top. During all of this another party of about 9 or 10 were seated on the patio and low and behold they set up a heater for them after telling us they only had 1 that worked. When dinner was served, 2 of the guests asked for another glass of wine, they didn't get their 2nd glass until they were finished with their meal. When the waitress was cleaning off the table I asked her to pack up my filet and my sister told her to throw the ribeye in that she never ate. After cake and presents we were wrapping up the night and I realized the waitress never brought me my doggie bag so I asked her about it and she said, oh yes, it's in the kitchen, I'll grab it. I got the box and noticed how hot it was so I looked inside and there was a ribeye and a piece of short rib. I thought she gave me someone else's doggie bag so I rushed to look for her so she could bring it to the right person. She said, oh no that's yours, we put the short rib from the table in there for your dog. I said, well, my son is the only one that had short ribs and he finished all of it. Then she admitted that they accidentally threw my filet away so they put some short rib in the box. I'm sorry, but when we paid for a filet and they threw it away they should have replaced it with a filet, not a cheaper piece of meat. The plate presentations were pathetic. I was actually embarrassed for the restaurant. In my younger years I was in the food service industry and I would have NEVER brought out some of those plates of food. It's like they just don't care any more. You expect a little more for a $600+ dinner. To be fair, those that got the Chilean seabass did enjoy their meal but as a wanna be chef myself, it's pretty hard to screw up Chilean seabass. I hope they get new management, a new chef and train their servers better.

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    Kelsey the manager she is fantastic she put a smile on my face by giving us The best customer service

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    Confluence - Dorade- lentils, chicos, bacon, red cabbage, celery

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    My husband and I decided to take a chance on a new restaurant while vacationing in Arizona…read more Normally, we stick with restaurants we've visited before or well-known brands, but this time we stumbled upon a charming husband-and-wife-owned restaurant called Confluence, located in the Sundial Plaza in Carefree, Arizona. We're certainly glad we did. Confluence offers a beautiful outdoor patio for dining, while the interior is intimate, with only six to eight tables and a small bar. The restaurant is beautifully decorated with warmth and character--you can definitely tell there's a thoughtful touch behind every detail. We were greeted by our bartender and server, Victoria, who also happens to be the co-owner. She was absolutely wonderful. Even though the restaurant was busy, she made us feel like we were her only guests. As we talked with her, we learned how she and her husband, Chef Brandon, are the entire operation and work seamlessly together to create an exceptional dining experience. The menu is intentionally small, but that's because every dish is prepared fresh to order. Chef Brandon's attention to detail is evident in every plate. The presentation is beautiful, and the complex, well-balanced flavor profiles showcase his culinary talent. We highly recommend the Gazpacho--it was outstanding. As former restaurant owners ourselves, we were especially impressed by how this husband-and-wife team consistently delivers such an exceptional level of food quality, hospitality, atmosphere, and overall uniqueness with such a small operation. Their teamwork and dedication are truly something to admire. If you're visiting the Carefree or Cave Creek area, make it a point to dine at Confluence. We don't think you'll be disappointed. One final tip: To ensure they can maintain the highest standards of food and service, they intentionally limit the number of guests they serve each evening. Reservations are strongly recommended, especially during the busy season.

    this is my go to. It's the most enjoyable meals ever fresh delicious not complicated just amazing…read morebetween husband and wife. They are the best of the best I live in the neighborhood. It's my go to.

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    Harold's Corral - Fish Sandwich

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    **July 2026: Wednesday Night**…read more During our Arizona road trip, my friend and I made a spontaneous stop in Cave Creek and were instantly drawn to the town's western charm. We were looking for an authentic saloon experience, and Harold's Corral seemed like the perfect fit. We came on a Wednesday evening and were seated in a booth. The place was already bustling, and there was live music that night, which made the whole atmosphere feel really lively and fun. We each enjoyed a bottle of sarsaparilla and a prime rib dinner, which was the special of the night. The food was decent, but honestly, the vibe was the real highlight for me. They have live bull riding on Wednesday and Friday evenings, which sounded really cool. We were pretty wiped out and still had an hour of driving ahead of us, so we didn't stay for that part, but it definitely made me want to come back another time. If I'm ever in the area again, I'd love to return on a Friday night to check out the children's mutton riding competition, which I heard is especially cute.

    We have been here numerous times. This is definitely an old school bar but a solid pet-friendly…read moreplace to hang out and grab a drink and enjoy a laid back atmosphere. Patio is comfortable and cool even in summer. Far superior to Buffalo Chip in my opinion. The beer is cold and the service is generally always very good (special shoutout to River who we had today and was absolutely excellent). The food is bar food (not my favorite) but some good options are the burger and the wings. My husband likes the fried chicken. Breakfast is pretty good and the build your own Bloody Mary is nice with lots of toppings.

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    Indian Village - Navajo taco :)

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    Came back for a second time to enjoy the beef enchiladas, but this time the rice was hard and cold…read more Also tried the beef taco, which lacked flavor and was not tender. The beef enchilada luckily was still a hit. It comes with green sauce, but make sure to ask for their red hot sauce. It's one of the best red hot sauces I've had, with just the right amount of spice. The service was a bit better this time as the owner himself pleasantly greeted us and took our order. The inside of the restaurant could use a deep cleaning, especially their floors, window sills, and bathroom.

    Love this place. Always greeted with a smile and maybe a…read morejoke or two. You'd never know they have a little kitchen in the back of this souvenir shop. Family owned and operated. The best tacos and Indian fry bread in AZ. Hubby loves sweet he gets his fry bread with powdered sugar. I love the Navajo Taco fry bread. Smothered in chilli, cheese, lettuce & tomatoes sooo good. Sometimes I get the Taco plate made with shredded beef. They do have many other things on their menu all very good. Prices are fantastic. Small place in the back to eat also seating out front or tables under the trees out back. Don't drive to fast you'll miss it! Its clean rustic atmosphere is fun. The store has all kinds of rocks, T shirts, blankets even a scorpion rocks. We live about 45 min from here and it's so worth the drive. Great place to bring out of town guest to see the desert town of Cave Creek and enjoy some great food.

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    Indian Village - Patio

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    The Grill Kitchen and Bar - newamerican - Updated September 2026

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