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    The Grill Kitchen and Bar

    3.1 (50 reviews)
    Open 11:00 am - 10:00 pm

    The Grill Kitchen and Bar Photos

    THE GRILL KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Grill Kitchen and Bar

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    All fat
    Lindsey W.

    If I could leave negative review I would. We sent back 4 out of 7 meals. The Reuben was all fat, they said they were having a problem with it. The burgers weren't cooked or seasoned. The steak was cooked at least the day before. The staff told us there was a problem in the kitchen but told us after the food was served. Waited for an hour for our food and then ended up sending it back. Didn't get refills until we asked. Will never go here again!

    View from outdoor patio
    Tina H.

    Food is fabulous and meals are big enough to share. There was an issue with my meal and the waitress and management handled it so well - top-notch customer service! One suggestion - oj was Tropicana - a restaurant like this should offer fresh-squeezed. We will definitely be back though - both food, views, and service are amazing!

    Great dinner. And this was a split.
    Marga O.

    Absolutely one of the best places to eat in Scottsdale. The SERVICE is impeccable. Erika was prompt, kind and one of the best overall servers The chef cares about what is served. Makes certain it is perfect!!!

    Julie C.

    We had a late lunch here after a round of golf and breakfast. A decent golf course restaurant. If you are staying at the Boulders Resort, they send a cart to pick you up from your room and take you to the restaurant. They do seem to get really busy for brunch, so do boom your reservations on Open Table if you are planning on visiting. Ambience: The outdoor patio is gorgeous, with views of the 18th holes for both the North and South course. The interior is a higher end club house feel.  Food: We had the Yard Bird which had crispy chicken and buffalo sauce and the cobb salad which was a generous serving. Definitely hit the spot after 18 holes! We returned the next day for breakfast. As Hilton Diamond members, we had a free continental breakfast that comes with a choice of a yogurt parfait or fruit, with a pastry item, coffee and juice. The yogurt parfait had yogurt, granola and fresh berries. We got the cranberry nut muffins, which was good (but would've been nice if it was warm or if our butter was not rock hard). Service: Both visits, the service was excellent, very attentive! It was actually my husband's birthday lunch when we went and they brought out a beautiful mini cake!

    Up the driveway to the Grill
    Laura A.

    The surrounding atmosphere is absolutely BREATHING. The Boulders has to be one of the very top resorts in the metro Phoenix area for atmosphere. The Grill at the Boulder's Resort is a casual American/Style restaurant that overlooks the golf course. On our visit they were only using the bar area so our view was a golf shop. My review is only for lunch based on one lunch time visit. Without boring you with all the details of the sandwich platters we had I can summarize that both sandwiches really were good. Both were made of nicely seasoned prepared in house meats and both were served on quality fresh breads. At this point we are at four stars for the sandwiches. A few knit-picky things can be added but are not important at all. We just need to say the sandwiches themselves are solid and solid equals four stars. Blow me away with something and that's five stars. I felt the need to remove a star for the fries that come with the sandwiches. The fries were hot and fresh but were very similar in taste and texture to fast food fries. I go out often and have dined in many places. So when a sandwich is in the $15.00 price range I have an expectation of what the side might be like. House made chips or better fries with a house made pickle certainly would elevate the platter and help to match to platter to the wonderful amazing Boulder's Resort. Service was friendly and efficient. The Grill at the Boulders participates in the Scottsdale Preferred so if you have that card you can get one meal for free. 3.5 stars

    a plate of food
    Tim N.

    On St. Patrick's Day I had the most delicious corned beef and cabbage I've ever had. Cabbage was blanched and then grilled. Great place to enjoy the sunset or a to just relax outside at. There is a huge dining room as well.

    2 worthless steamed tomatoes and some baby potatoes with no seasoning

    I felt the need to post this review due to the fact that something has seriously changed at this establishment. I've eaten here 3 previous times and had great food, great service and a great ambiance. This time was beyond terrible. If you've never been there, it's pricey but not ridiculous. For example a filet is about $54, their seabass is about the same. Appetizers (very small portions) run between $18-$25 but it's The Boulders! All entrees are small and the bread has walnuts in it, which I find strange since some people are so allergic that just touching something that someone else touched that ate the bread could cause a reaction. Our party consisted of 9 people. It was my mother's birthday and my son and I arrived early to bring the cake. My dad made the reservations, 4 days prior, for our party of 9 and requested the patio. It was a Monday night so it was not real busy. I checked in with the hostess who saw our reservation and said, party of 7 and here's your table, inside right next to the hostess desk. I said no, it's for 9 and we specifically asked for outside. So, we had to wait for them to set up outside. Once seated the wind picked up and we saw 6 propane heaters and asked if we could have a couple. We were told they only have 1 that works. 4 of us had wine, some red and some white. They brought out wine glasses that looked like something Denny's would use, super tacky and tons of water spots. When ordering, my sister is a strict carnivore eater, meaning meat, salt and butter, no veggies or sauce at all. She was extremely specific with the waitress and told her to only put meat on her plate and any of the sides and sauces on a different plate as my 17 yo said he would eat them. When the food was ready, 7 of the 9 plates arrived and my sisters had shallots and a tomato on the plate and a Demi-glaze on the ribeye. She explained again what she asked for and they said they would fix it. Myself, my niece and my sister are all waiting for our food while the rest of the party is about 1/2 done with their food. They bring my sisters ribeye with nothing on the plate but still added the Demi-glaze and parsley on the steak. At this point, she just said forget it. I had the filet mignon. I ate about 1/2 as it was littered with chewy pieces that I had to keep removing from my mouth. I decided I would just bring the other half home for my dog. The sides that my sister requested on a separate plate came on 3 different plates. One plate had 3 asparagus spears, the 2nd plate had a tomato and a shallot on it and the 3rd plate with mashed potatoes that looked like a 3rd grader made them with huge pat of unmelted butter on top. During all of this another party of about 9 or 10 were seated on the patio and low and behold they set up a heater for them after telling us they only had 1 that worked. When dinner was served, 2 of the guests asked for another glass of wine, they didn't get their 2nd glass until they were finished with their meal. When the waitress was cleaning off the table I asked her to pack up my filet and my sister told her to throw the ribeye in that she never ate. After cake and presents we were wrapping up the night and I realized the waitress never brought me my doggie bag so I asked her about it and she said, oh yes, it's in the kitchen, I'll grab it. I got the box and noticed how hot it was so I looked inside and there was a ribeye and a piece of short rib. I thought she gave me someone else's doggie bag so I rushed to look for her so she could bring it to the right person. She said, oh no that's yours, we put the short rib from the table in there for your dog. I said, well, my son is the only one that had short ribs and he finished all of it. Then she admitted that they accidentally threw my filet away so they put some short rib in the box. I'm sorry, but when we paid for a filet and they threw it away they should have replaced it with a filet, not a cheaper piece of meat. The plate presentations were pathetic. I was actually embarrassed for the restaurant. In my younger years I was in the food service industry and I would have NEVER brought out some of those plates of food. It's like they just don't care any more. You expect a little more for a $600+ dinner. To be fair, those that got the Chilean seabass did enjoy their meal but as a wanna be chef myself, it's pretty hard to screw up Chilean seabass. I hope they get new management, a new chef and train their servers better.

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    Kelsey the manager she is fantastic she put a smile on my face by giving us The best customer service

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    Discovery Lounge - View from my seat

    Discovery Lounge

    3.0(3 reviews)
    1.5 mi
    $$$

    This is not about the bar; it is about getting there…read more When using Yelp for directions, it takes you to the wrong place. Try another source for GPS, because the Discovery Lounge is not close to downtown Carefree.

    The Discovery Lounge is located in the main building of the Boulders Resort and Spa. This is a…read morecasual open room and bar with floor to ceiling windows that show astonishingly breathtaking views of the boulders. The menu is limited. This restaurant is open everyday. My review is based on only one lunch time visit. The resort has a new chef that competed on the Food-network TV and was victorious on to beat Bobby Flay with a Steak Torta Sandwich so we had to try it. We shared "The Bobby Slayer" Steak Torta Sandwich. The Sandwich is very large and comes with THE BEST house made potato chips I ever had. Inside the sandwich is absolutely delicious, melt in your mouth skirt steak, Oaxaca Chiles, Crispy CHICKEN SKIN, Avocado Creama and cabbage. All the flavors are off the charts delicious. You got acid, heat, delicious and it might be one of the best sandwiches out there. It is almost a perfect sandwich the only tweak it can use is a smaller roll because the meat doesn't make it to the ends of the sandwich. But wow this really was a great tasting sandwich. ($16.00) This was close to a five star experience if I leave out the other plate we shared. I can not recommend The Baja Fish Sandwich. I enjoyed that is was made with quality fish (Ling Cod) and came with a nicely grilled lime. However these tacos lacked a lot of things. They were made on soft flour tortillas that would have been better grilled or warmed up. The fish sat on plain cabbage so it lacked a flavor it should have had like a vinaigrette or some cilantro. Cotija Cheese was sprinkled on the tacos but they still were on the bland side. A smokey flavored mayonnaise came on the side that was good but not enough to bring the tacos up to the level they should be at. ($14.00) I tried one super amazing great sandwich and shared a plate of tacos that weren't awful but really weren't the best. Could be a one hit wonder, but "The Bobby Slayer Steak Torta" is worth the Trip! Great service with an Astonishing View.

    Photos
    Discovery Lounge - Dining Room

    Dining Room

    Discovery Lounge - "The Bobby Slayer" Steak Torta

    "The Bobby Slayer" Steak Torta

    Discovery Lounge

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    Tox Bar - Chicken tenders & onion rings

    Tox Bar

    4.0(33 reviews)
    1.5 mi

    I truly left this spot with mixed feelings…read more On the one hand, our servers were fabulous! They were dealing with a very large party (with a lot of confusion) behind us, so it was clear both the servers and kitchen staff were stretched thin. I'm not sure if it's a newer addition based on the reviews, but the spot is decorated beautifully. With decor, games, a solid color scheme and a variety of menu options, it's truly an inviting standout in Carefree! Our food was just fine (I think they're aiming for elevated bar food), and our drinks were alright. I'm not sure my smoked old fashioned was prepared correctly but it happens. However, for the experience I left feeling I'd severely overpaid. Additionally, the company was questionable. A gentleman walked around the venue with a dog and a frown, a man came in barefoot to pick up an order, and I witnessed a non employee (or off shift employee?) sneak behind the bar several times. There seems to be a speakeasy medspa behind a painting, but we didn't get the details. This spot has the potential to be a total standout! A mixologist with a solid craft cocktail menu and execution, a menu rethink, and maybe some event programming and this spot could certainly be a home run! If I revisit, I'd be beyond delighted to see they've grown into their potential! Best of luck to these folks!

    A Shoutout to Cindy & a New Neighborhood Favorite!…read more We just got back from lunch at Tox Bar/Speedy Burger in Carefree, and what a treat it was! To our delight, Cindy--yes, the Cindy many of us have known and loved for years--was there bartending and serving with the same warm smile and stellar service she's always been known for. This time, though, she's doing it at a place that offers great food, a fun and cozy ambience, and a dog-friendly patio--a rare combo that's hard to beat. Let's face it: dining out isn't as affordable as it once was. But as I told Cindy, I don't mind paying for quality food and excellent service--and that's exactly what you'll get at Tox Bar/Speedy Burger. For years, we were loyal regulars at Brisam's, visiting twice a week. But over time, prices soared, food quality declined, and the atmosphere never improved. The space started to feel tired and neglected. Sadly, the lack of connection from ownership didn't help--unless you were a former mayor or someone "important," you likely didn't get a second glance. Let's be honest: Cindy carried Brisam's for 18 years. Her genuine care for customers was the reason many of us kept going back. Now that she's moved on, it's no surprise to see the shift. So here's my suggestion: support a place that supports its people and customers. Tox Bar/Speedy Burger is that place. Stop by on Sundays or Tuesdays this summer to see Cindy in action. Come fall, I predict it'll be wall-to-wall locals enjoying everything this gem has to offer. Let's spread the word and give our support where it's truly deserved.

    Photos
    Tox Bar - Bar area

    Bar area

    Tox Bar - Chicken Salad !

    Chicken Salad !

    Tox Bar - Smoked old fashioned

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    Smoked old fashioned

    Janey's Coffee Co. & Bodega

    Janey's Coffee Co. & Bodega

    4.3(318 reviews)
    2.2 mi
    $$

    Janey's Coffee Co & Bodega is truly a treasure. Set back from the main road (Cave Creek), I was…read moremildly surprised at how busy it was on a late Sunday Afternoon. I say "mildly suprised" because once we walked up to the actual coffee house we heard the live music on the large back patio. One of our absolutely favorite local artist, Aaron Howard was performing, and he definitely brings in a crowd. It was busy, as I mentioned, but not too crowded, and we found a good table towards the back. As it was the begging of the hot weather this spring, we were very grateful for the generous-sized table umbrellas. But first, we went inside the Bodega to order a Beer and a snack. They have a great selection of Beer and wine! And since we were still 2 hours or so away from dinner, we decided to grab a veggie & cheese board, which had a nice variety of cruditè and humas. It was very satisfying for 2 adults. We spent.a total of about 2 hours there and left there knowing we would be coming back to Janey's. Side note: For those of you who need accessibility, I myself am on an electric scooter for ambulating. The parking lot is dirt and only has a couple of handicap parking spots. But no space is more than approximately 150 ft from the entrance to Janey's. Once you get to the building, it is very easy to get in and out of the main bodega, with wide, level doorways. The doors were propped open when we visited. I did not utilize the restroom on this visit.

    Cute place, yummy drinks. Clean and unique bathrooms. But, umbrellas were broken and the cushions…read moreon chairs were gross and stained. I can actually live with that. However, what' will keep us from going back is the no-personality service. Been there twice in the afternoon and both times the service was stoic. For us friendly service tops everything. Nobody wants to feel like you're inconveniencing the employees.

    Photos
    Janey's Coffee Co. & Bodega - Two small booths inside and a few other inside choices

    Two small booths inside and a few other inside choices

    Janey's Coffee Co. & Bodega
    Janey's Coffee Co. & Bodega - View from entrance

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    View from entrance

    Keelers Neighborhood Steakhouse - Sea bass

    Keelers Neighborhood Steakhouse

    3.9(447 reviews)
    1.6 mi

    We booked Keeler's private dining room for my husband's 40th birthday and it was absolutely…read moreperfect. Julie was amazing to work with and accounted for every detail, included a welcoming sign and each place had it's own personalized menu card with his name and wishing him a happy birthday on it. The food was all amazing and the desserts were even better. We were on a slight sugar overload because we not only got the dessert that came as part of the prefixed meal, but they also brought out a 'birthday dessert' which was a giant slice of birthday cake, the creme brulee, and apple pie a la mode. It was a great touch but a lot of sweets. Some points to note but nothing to really 'complain' about... Other staff did come in to grab supplies from the supply closet which didn't bother us too much but some might think that it would feel like you were placed off into a supply closet turned 'private dining' rather than a true private dining room. The AC didn't seem to be working well so extra fans were brought into the room which helped slightly but it was still quite warm in the room. There is a steep ramp about 2 feet long that made getting in and out of the room a little challenging for my father in law with his walker and overall balance, but otherwise was not an issue. Overall it was a great experience and the party guests were very complimentary of the whole thing!

    I organized a private dinner, in their private dining room, for my husband's birthday. Julia was an…read moreabsolute joy to work with. She responds so quickly and always addressed every question, idea, etc I presented. I loved getting to work with Julia, she is such an asset at Keelers. I cannot say enough good things about her! Overall, we had a good experience. They were very nice to provide a vegan option for one of our guests. The food was hit and miss with some dishes (like the NY Strip) being great and others being not so good (like the Prime Rib (although it was massive in size!) and Salmon). Our server Maria was great! She had a full section on the patio and then us off in the private room and she did a great job providing us with good, quick service and we loved her banter as well. All the staff we interacted with were really nice. We enjoyed being in the private room and not having to worry about disrupting other dinners, but there were some quarks with the private room. Staff often came in to access some kind of storage room within the room, we would have loved the ability to control the music ourselves, which was on when we arrived but stopped part way through out meal. The room is also separate from the rest of the restaurant, I assumed it would have been inside the same building but it is off the patio in it's own building and down a very steep ramp.

    Photos
    Keelers Neighborhood Steakhouse - Buffet

    Buffet

    Keelers Neighborhood Steakhouse - Sea bass

    Sea bass

    Keelers Neighborhood Steakhouse - Crab cake

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    Crab cake

    Confluence - Dorade- lentils, chicos, bacon, red cabbage, celery

    Confluence

    4.2(140 reviews)
    1.2 mi

    My husband and I decided to take a chance on a new restaurant while vacationing in Arizona…read more Normally, we stick with restaurants we've visited before or well-known brands, but this time we stumbled upon a charming husband-and-wife-owned restaurant called Confluence, located in the Sundial Plaza in Carefree, Arizona. We're certainly glad we did. Confluence offers a beautiful outdoor patio for dining, while the interior is intimate, with only six to eight tables and a small bar. The restaurant is beautifully decorated with warmth and character--you can definitely tell there's a thoughtful touch behind every detail. We were greeted by our bartender and server, Victoria, who also happens to be the co-owner. She was absolutely wonderful. Even though the restaurant was busy, she made us feel like we were her only guests. As we talked with her, we learned how she and her husband, Chef Brandon, are the entire operation and work seamlessly together to create an exceptional dining experience. The menu is intentionally small, but that's because every dish is prepared fresh to order. Chef Brandon's attention to detail is evident in every plate. The presentation is beautiful, and the complex, well-balanced flavor profiles showcase his culinary talent. We highly recommend the Gazpacho--it was outstanding. As former restaurant owners ourselves, we were especially impressed by how this husband-and-wife team consistently delivers such an exceptional level of food quality, hospitality, atmosphere, and overall uniqueness with such a small operation. Their teamwork and dedication are truly something to admire. If you're visiting the Carefree or Cave Creek area, make it a point to dine at Confluence. We don't think you'll be disappointed. One final tip: To ensure they can maintain the highest standards of food and service, they intentionally limit the number of guests they serve each evening. Reservations are strongly recommended, especially during the busy season.

    this is my go to. It's the most enjoyable meals ever fresh delicious not complicated just amazing…read morebetween husband and wife. They are the best of the best I live in the neighborhood. It's my go to.

    Photos
    Confluence
    Confluence - Venison loin

    Venison loin

    Confluence - Halibut - great northern beans, leek, spinach, sweet pepper, olive, Calabrian chili

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    Halibut - great northern beans, leek, spinach, sweet pepper, olive, Calabrian chili

    The Grill Kitchen and Bar - newamerican - Updated September 2026

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