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    The Grill Kitchen and Bar

    3.1 (50 reviews)
    Closed 11:00 am - 10:00 pm

    The Grill Kitchen and Bar Photos

    THE GRILL KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Grill Kitchen and Bar

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    All fat
    Lindsey W.

    If I could leave negative review I would. We sent back 4 out of 7 meals. The Reuben was all fat, they said they were having a problem with it. The burgers weren't cooked or seasoned. The steak was cooked at least the day before. The staff told us there was a problem in the kitchen but told us after the food was served. Waited for an hour for our food and then ended up sending it back. Didn't get refills until we asked. Will never go here again!

    View from outdoor patio
    Tina H.

    Food is fabulous and meals are big enough to share. There was an issue with my meal and the waitress and management handled it so well - top-notch customer service! One suggestion - oj was Tropicana - a restaurant like this should offer fresh-squeezed. We will definitely be back though - both food, views, and service are amazing!

    Great dinner. And this was a split.
    Marga O.

    Absolutely one of the best places to eat in Scottsdale. The SERVICE is impeccable. Erika was prompt, kind and one of the best overall servers The chef cares about what is served. Makes certain it is perfect!!!

    Julie C.

    We had a late lunch here after a round of golf and breakfast. A decent golf course restaurant. If you are staying at the Boulders Resort, they send a cart to pick you up from your room and take you to the restaurant. They do seem to get really busy for brunch, so do boom your reservations on Open Table if you are planning on visiting. Ambience: The outdoor patio is gorgeous, with views of the 18th holes for both the North and South course. The interior is a higher end club house feel.  Food: We had the Yard Bird which had crispy chicken and buffalo sauce and the cobb salad which was a generous serving. Definitely hit the spot after 18 holes! We returned the next day for breakfast. As Hilton Diamond members, we had a free continental breakfast that comes with a choice of a yogurt parfait or fruit, with a pastry item, coffee and juice. The yogurt parfait had yogurt, granola and fresh berries. We got the cranberry nut muffins, which was good (but would've been nice if it was warm or if our butter was not rock hard). Service: Both visits, the service was excellent, very attentive! It was actually my husband's birthday lunch when we went and they brought out a beautiful mini cake!

    Up the driveway to the Grill
    Laura A.

    The surrounding atmosphere is absolutely BREATHING. The Boulders has to be one of the very top resorts in the metro Phoenix area for atmosphere. The Grill at the Boulder's Resort is a casual American/Style restaurant that overlooks the golf course. On our visit they were only using the bar area so our view was a golf shop. My review is only for lunch based on one lunch time visit. Without boring you with all the details of the sandwich platters we had I can summarize that both sandwiches really were good. Both were made of nicely seasoned prepared in house meats and both were served on quality fresh breads. At this point we are at four stars for the sandwiches. A few knit-picky things can be added but are not important at all. We just need to say the sandwiches themselves are solid and solid equals four stars. Blow me away with something and that's five stars. I felt the need to remove a star for the fries that come with the sandwiches. The fries were hot and fresh but were very similar in taste and texture to fast food fries. I go out often and have dined in many places. So when a sandwich is in the $15.00 price range I have an expectation of what the side might be like. House made chips or better fries with a house made pickle certainly would elevate the platter and help to match to platter to the wonderful amazing Boulder's Resort. Service was friendly and efficient. The Grill at the Boulders participates in the Scottsdale Preferred so if you have that card you can get one meal for free. 3.5 stars

    a plate of food
    Tim N.

    On St. Patrick's Day I had the most delicious corned beef and cabbage I've ever had. Cabbage was blanched and then grilled. Great place to enjoy the sunset or a to just relax outside at. There is a huge dining room as well.

    2 worthless steamed tomatoes and some baby potatoes with no seasoning

    I felt the need to post this review due to the fact that something has seriously changed at this establishment. I've eaten here 3 previous times and had great food, great service and a great ambiance. This time was beyond terrible. If you've never been there, it's pricey but not ridiculous. For example a filet is about $54, their seabass is about the same. Appetizers (very small portions) run between $18-$25 but it's The Boulders! All entrees are small and the bread has walnuts in it, which I find strange since some people are so allergic that just touching something that someone else touched that ate the bread could cause a reaction. Our party consisted of 9 people. It was my mother's birthday and my son and I arrived early to bring the cake. My dad made the reservations, 4 days prior, for our party of 9 and requested the patio. It was a Monday night so it was not real busy. I checked in with the hostess who saw our reservation and said, party of 7 and here's your table, inside right next to the hostess desk. I said no, it's for 9 and we specifically asked for outside. So, we had to wait for them to set up outside. Once seated the wind picked up and we saw 6 propane heaters and asked if we could have a couple. We were told they only have 1 that works. 4 of us had wine, some red and some white. They brought out wine glasses that looked like something Denny's would use, super tacky and tons of water spots. When ordering, my sister is a strict carnivore eater, meaning meat, salt and butter, no veggies or sauce at all. She was extremely specific with the waitress and told her to only put meat on her plate and any of the sides and sauces on a different plate as my 17 yo said he would eat them. When the food was ready, 7 of the 9 plates arrived and my sisters had shallots and a tomato on the plate and a Demi-glaze on the ribeye. She explained again what she asked for and they said they would fix it. Myself, my niece and my sister are all waiting for our food while the rest of the party is about 1/2 done with their food. They bring my sisters ribeye with nothing on the plate but still added the Demi-glaze and parsley on the steak. At this point, she just said forget it. I had the filet mignon. I ate about 1/2 as it was littered with chewy pieces that I had to keep removing from my mouth. I decided I would just bring the other half home for my dog. The sides that my sister requested on a separate plate came on 3 different plates. One plate had 3 asparagus spears, the 2nd plate had a tomato and a shallot on it and the 3rd plate with mashed potatoes that looked like a 3rd grader made them with huge pat of unmelted butter on top. During all of this another party of about 9 or 10 were seated on the patio and low and behold they set up a heater for them after telling us they only had 1 that worked. When dinner was served, 2 of the guests asked for another glass of wine, they didn't get their 2nd glass until they were finished with their meal. When the waitress was cleaning off the table I asked her to pack up my filet and my sister told her to throw the ribeye in that she never ate. After cake and presents we were wrapping up the night and I realized the waitress never brought me my doggie bag so I asked her about it and she said, oh yes, it's in the kitchen, I'll grab it. I got the box and noticed how hot it was so I looked inside and there was a ribeye and a piece of short rib. I thought she gave me someone else's doggie bag so I rushed to look for her so she could bring it to the right person. She said, oh no that's yours, we put the short rib from the table in there for your dog. I said, well, my son is the only one that had short ribs and he finished all of it. Then she admitted that they accidentally threw my filet away so they put some short rib in the box. I'm sorry, but when we paid for a filet and they threw it away they should have replaced it with a filet, not a cheaper piece of meat. The plate presentations were pathetic. I was actually embarrassed for the restaurant. In my younger years I was in the food service industry and I would have NEVER brought out some of those plates of food. It's like they just don't care any more. You expect a little more for a $600+ dinner. To be fair, those that got the Chilean seabass did enjoy their meal but as a wanna be chef myself, it's pretty hard to screw up Chilean seabass. I hope they get new management, a new chef and train their servers better.

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    5 years ago

    Kelsey the manager she is fantastic she put a smile on my face by giving us The best customer service

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    Keelers Neighborhood Steakhouse - Sea bass

    Keelers Neighborhood Steakhouse

    3.9(447 reviews)
    1.6 mi

    We booked Keeler's private dining room for my husband's 40th birthday and it was absolutely…read moreperfect. Julie was amazing to work with and accounted for every detail, included a welcoming sign and each place had it's own personalized menu card with his name and wishing him a happy birthday on it. The food was all amazing and the desserts were even better. We were on a slight sugar overload because we not only got the dessert that came as part of the prefixed meal, but they also brought out a 'birthday dessert' which was a giant slice of birthday cake, the creme brulee, and apple pie a la mode. It was a great touch but a lot of sweets. Some points to note but nothing to really 'complain' about... Other staff did come in to grab supplies from the supply closet which didn't bother us too much but some might think that it would feel like you were placed off into a supply closet turned 'private dining' rather than a true private dining room. The AC didn't seem to be working well so extra fans were brought into the room which helped slightly but it was still quite warm in the room. There is a steep ramp about 2 feet long that made getting in and out of the room a little challenging for my father in law with his walker and overall balance, but otherwise was not an issue. Overall it was a great experience and the party guests were very complimentary of the whole thing!

    I organized a private dinner, in their private dining room, for my husband's birthday. Julia was an…read moreabsolute joy to work with. She responds so quickly and always addressed every question, idea, etc I presented. I loved getting to work with Julia, she is such an asset at Keelers. I cannot say enough good things about her! Overall, we had a good experience. They were very nice to provide a vegan option for one of our guests. The food was hit and miss with some dishes (like the NY Strip) being great and others being not so good (like the Prime Rib (although it was massive in size!) and Salmon). Our server Maria was great! She had a full section on the patio and then us off in the private room and she did a great job providing us with good, quick service and we loved her banter as well. All the staff we interacted with were really nice. We enjoyed being in the private room and not having to worry about disrupting other dinners, but there were some quarks with the private room. Staff often came in to access some kind of storage room within the room, we would have loved the ability to control the music ourselves, which was on when we arrived but stopped part way through out meal. The room is also separate from the rest of the restaurant, I assumed it would have been inside the same building but it is off the patio in it's own building and down a very steep ramp.

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    Buffet

    Keelers Neighborhood Steakhouse - Sea bass

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    Kiki Rae's - Filet and shrimp!

    Kiki Rae's

    4.3(129 reviews)
    2.3 mi

    My wife and I took her sister here for lunch. She is from Washington state, so she has had seafood…read morethat is about as fresh as you can get. We started with drinks. The dirty birdy and whiskey buck were such a hit we had a few. The appetizers we tried were delicious. The seared ahi tasted yummy and the pork belly with its crunchy exterior was gobbled up quick. We then tried the cauliflower and steamed clams. The broth for the clams was so good, we asked for more bread to sop it up. The cauliflower was yummy and everything on the plate was eaten up. The girls were full after that, but I wanted to try the beet salad. Have to say, one of the best I've ever had. Beets, arugula, goat cheese, walnuts (I think) and Orange slices with a tasty vinaigrette. Although the girls were 'full', they saw that and had to try it. Nothing left in that bowl as well. Overall, very pleasantly surprised and will for sure return to try other items on the menu. Service was great btw! My wife and I will certainly be back!

    As usual the ahi tuna appetizer is one of the best in town. My friend ordered coconut shrimps and…read moreappetizer and they were huge and just great! She ordered the beet salad which was very tasty except for a huge amount of baby arugula which was all stalks. Bit of a choking risk if you don't chew too well! My hamburger patty with rice and gravy with a fried egg was OK. Patty was not seasoned overcooked and the egg was not runny. Just wonderful people running the restaurant and the manger saved the day by presenting us with a magnificent slice of warm chocolate cake with whipped cream. SO GOOD. THIS RESTAURANT IS A BREATH OF FRESH AIR IN CAVE CREEK. Please visit it's SO worth it.

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    Chill vibe

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    Buck & Rider

    Buck & Rider

    4.4(2.4k reviews)
    20.6 mi
    $$$

    To live in Arizona & think about getting seafood or shellfish is definitely the furthest thing on…read moremy mind since we are in a desert. Decided to try out this restaurant. Location beautiful, staff friendly & vibe immaculate. The oysters amazing! I did indulge all 6 they had on the menu to which my favorite were Misty Point, Va & Buck & Rider AK! Was recommended the Hamachi Crudo DELICIOUS. My Server Jane has such a beautiful spirit, knowledgeable & truly amazing service. I did go for lunch so it was more lowkey which meant everyone was relaxed and just enjoying the day for a Monday, as a lunch spot I recommend! Only took a photo of the Lemon Meringue pie & the details of how high that meringue sat was no joke. Thank you Jane!

    Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

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    Buck & Rider - Stone Crab claws for our raw seafood bar

    Stone Crab claws for our raw seafood bar

    Buck & Rider
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    Pier 88 Boiling Seafood & Bar Mesa - Pier 88 combo

    Pier 88 Boiling Seafood & Bar Mesa

    4.3(288 reviews)
    25.7 mi
    Locally owned & operated
    Women-owned & operated

    Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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    The Grill Kitchen and Bar - newamerican - Updated September 2026

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