We had such a great experience at Farmhouse Cafe! The ambiance was lovely and had such a welcoming,…read morerelaxed feel. There was about a 30 minute wait when we arrived, but it honestly flew by since there are some fun little shops nearby to browse while you wait. They are also dog friendly on the outdoor patio, which we really appreciated! Just keep in mind that the wait for outdoor seating can be a bit longer. We ordered the Farmhouse Breakfast and huevos rancheros, and both were delicious. Everything tasted fresh and flavorful, the eggs were cooked perfectly, and the potatoes were seasoned so well. I also tried the Maya hot chocolate, which was delicious, along with the sparkling cranberry juice. Our server was friendly and attentive, and we grabbed a few pastries from the front beforehand . They were all so good, but the savory goat cheese and tomato pastry was definitely a favorite. The prices were very reasonable, especially considering the freshness and quality of the food. Between the atmosphere, great service, and delicious food, this was definitely a place we'd come back to!

Adorable atmosphere, friendly staff, and delicious food. What more can you ask for??…read more We got lattes and the farmhouse breakfast, so tried a bit of everything. Crispy bacon, house made bread and jam ... would absolutely come back.

Wonderful burritos and life changing ice cream, I ended up getting a t-shirt that's is of great…read morequality and helped support the local business. The workers were very friendly and helpful so wonderful service. The ambiance was wonderful friendly with a ton of very nice dogs and wonderful lighting. Would absolutely recommend!

Get passed the strained service and focus on their amazing food…read more Bests: - BLT w green chile is mouthwateringly good - Breakfast burrito tops anything in Colorado or northern California - Green chile stew is not like my abuela's but it is a standout in deliciousness as more of a stew than a green chile Ambiance: Cannot beat sitting on the babbling creek and watching birds while noshing. Enchanted

Love the outdoor patio. Great views and nice relaxed vibe. We enjoyed a delicious breakfast. I had…read morethe Blue Corn veggie enchiladas...they were delicious. Perfectly seasoned and the blue corn tortillas were chewy and very good. The coffee was also delicious. The wait staff is very friendly and accommodating. I'll be back.

So nice we ate here twice on our visit to Taos…read more This was our favorite breakfast spot in Taos for several reasons... 1) It opened at 8:00a so we could have a nice early meal and start our day. Many other places in town opened at 9:00a. 2) Service was always prompt and efficient with warm ups of our coffee without asking. 3) The food was just right. I enjoyed the blueberry waffle special which also came with eggs (your style) and bacon or sausage. Mr. K. had the black and blue huevos rancheros (special) and the breakfast tacos. And did I mention the view? The restaurant is just outside of town on the road to the Taos ski area and has beautiful views of the nearby mountains.

Bob & Earl's in Trinidad is one of those classic local spots that feels like it's been part of the…read morecommunity forever. The atmosphere has that old-school diner vibe -- simple, comfortable, and very hometown. The food was solid and portions were generous. You're not going there for fancy plating -- you're going for hearty, stick-to-your-ribs meals that hit the spot. We had a hearty breakfast in pictures above - Service was friendly and familiar, which is what you expect in a small-town staple. Like any busy local diner, timing can vary depending on the rush, but overall it's a dependable stop if you're in Trinidad and looking for a no-frills meal with a local feel. Would definitely stop in again.

The coffee was soooo gas. The food was even better, and the vibe was so cozy. This place is a…read morehidden gem fs you must go.

We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

Strong 4 stars. Hubs had the steak and eggs. I had a Denver-style omelet…read more Steak was good but a little fatty, hubs cleared everything else off the plate. Omelet was tasty and filling- slices of American cheese vs shreds was a little unexpected. A cherry on top of the cottage cheese. Literally. That's weirdness yall. But check out the bakery case. 100% the best part of the meal was the pine cone cinnamon role. I'd come back just for that.

This was our favorite breakfast restaurant during our trip. Food five stars selection, five stars…read moreservice five stars. We didn't get it, but people exiting the restaurant raved about the food and they were right. I got the Parisian crêpe and that was the most flavorful breakfast. I've had in a while. Cooked perfectly and beautiful layers of food. When you cut into it and turn it on its side, you can see how delicately they layered everything. My wife got the Spanish tortilla. We've had this in Barcelona before and it was very close and taste. A little dance for me, but she enjoyed it. Both of these dishes are really shareable. The coffee was OK but my wife's latte she said was excellent. Lastly, plenty of parking and they also have a small area with baked goods. Don't miss this place.

Love their chicken sandwich! Definitely one of my favorite places in Taos! Always great service…read morequick to pump out plates as well!

Overall attention to detail and friendliest place to eat. Some great food. Everone should support…read morethese small businesses

Amazing! Meatballs, streetloaf, Mac and Cheese and potatoes…read morewere sooo good! Best restaurant in Red River. Also has great patio with games to play while waiting.

This is a small place so the wait is worth it. Be aware if you go around noon they could run out of…read morepancake batter. We had to come the next day because this happened to us.

The food here was pretty good plus we had a great server. Size of the foods are quite large. One of…read morethe few breakfast spots that open early to start your day. They don't seat partial parties even when the restaurant is practically empty. Some past events must of scarred them enough to do this.

Bigfoot with cream gravy and green chile. Pancakes sweet and buttery. What's not to love about…read moreYesterday's.

Place was mostly closed off. Only partially populated in the parts that were open. But a strangely…read morelong wait to order. And a weird service paradigm. You sit, with a buzzer, and wait for the opportunity to go up to the counter to order. Signs at the table say this is due to a "tight labor market". Food was ok. Edible, but uninspired. If they were the only place to eat in town I wouldn't starve. But I'm also in no hurry to return. Bottom line... nothing terrible but also nothing wonderful.

We secured the Chef's Tasting menu as the ultimate experience to spoil my mom for Mother's Day…read more.. The food (each course) was expertly crafted and full of wonderful flavors. Started with Wagyu/Angus burnt ends and savory red chile sauce. Tender and delicious. We then moved to the almost crusted Chilean Sea Bass with cilantro basmati rice and locally sourced microgreens and asparagus. Blew me away. The best course, IMO, was the duck confit with corn and hatch chile bread pudding. Accompanied by macerated blueberries and delicious red amaranth micro greens. Chef's kiss. The bouillabaisse was multilayered and seafood was perfectly prepared. To round out our evening, we indulged in a key lime pie that was refreshing and the perfect close to a wonderful meal. The chef and staff are so wonderful. They take care of you and can relate without any kind of pretension. Highly recommend

Being a native New Mexican who hasn't lived in northern NM for over 26 years, I, too, need a break…read morefrom my native cuisine! BFF and I were visiting the plaza and I wanted to eat linner somewhere different. As I researched restaurants prior to our trip, I found this gem and they have happy hour 7 days a week! After reading the many great reviews, we arrived approximately 15 min early prior to them opening as we were not sure how busy it would be on a Sunday afternoon. We arrived prior to the bartender but she showed up shortly after we did and took a seat at the bar!. Now, I genuinely do not like bar seating as I prefer a table, and they have one that sits 10 people but since there was two of us we did not want to hog up that much space. Our server was great and we started off with the brussel sprouts and elote corn ribs with red chile butter. Both were delicious and off the charts! I opted for the chicken sando and BFF ordered the steak frites. Both were delish and full of flavor! We also had a really good pinot cab. Our bill was a bit pricey for their HH menu (116.00 incl 5 glasses of cab total) but worth every penny! Ambience is totally cool, laid back, classy (but not pretentious) with a modern rustic flair on the inside. Will definitely be back if I am in Taos again!