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    The Grille at Bear Creek

    3.2 (95 reviews)
    ModerateNew American
    Closed 4:00 pm - 10:00 PM

    The Grille at Bear Creek Photos

    THE GRILLE AT BEAR CREEK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Surf and turf
    Diane B.

    Voted as having the best crab cakes, the Grille at Bear Creek peaked my interest. Everyone at our table ordered the Surf and Turf. We all agreed the filets were cooked perfectly. The crab cakes; however, were made with a lot of filler. But as far as local ski resorts go, this restaurant offers a solid menu with friendly service.

    two plates of food
    Carolyn F.

    We love date night here every time we take a mini vacay! My filet came out well done and shrimp add on was way over salted so I asked the bartender, who had us as a table, to remedy it, and I was super polite... he was extremely annoyed and definitely on edge, which was an uncomfortable encounter. However the manager made me a new one done to perfection, comped it, through in a complimentary glass of champagne and exceptionally delicious strawberry baked desert for us to share!!! So all in all it was a great romantic meal together and we really appreciated it! The filet dinner we both ordered, when cooked correctly, was five star and something I will get again for sure!!!

    Short Ribs & Pirogies
    Evelyn L.

    We came to Bear Creek for night skiing and stopped by The Grille, which is part of the resort, for some dinner. We ordered Short Ribs & Pirogies as our starter. The short ribs were very tender and fell apart and went well with the pirogies and poutine. Very yummy. For our entrées, we ordered a Salmon BLT and Beer Battered Avocado Tacos (from the starter menu). The Salmon BLT was good and very hearty. Well seasoned and a good amount of creamy sauce that went well with some beer. The Avocado Tacos is exactly what it sounds like and the avocados were well fried and crispy, which went well with the soft shells. For dessert, we got the Dark Chocolate Lava Cake with Berry Compote. Very decadent and chocolatey--only complaint is that the chocolate lava wasn't as gooey as I was hoping. There was a decent variety on the menu, and the prices were relatively reasonable for a ski lodge. Good service, and not too long of a wait. Overall a good post-ski meal if not a bit heavy.

    Creme brûlée
    Sara B.

    If you are staying over at Bear Creek I suggest hitting up the Grille at least once. Make a reservation!! Everyone staying at the hotel probably feels the same way, so be sure to call ahead (especially if you are staying over a weekend or holiday). It's a bit pricey, but because this is a resort restaurant it is definitely not surprising. Like the rest of the resort, the restaurant is rustic and cozy. Lots of wood paneling, brick fireplaces and views of the slopes right from your table. I went with a crock of french onion soup and the crab cake. The french onion soup was perfect, not overly salty and lots of melty cheese. Our waitress suggested the crab cake and I'm definitely not surprised that this is a hit here. The crab cake had no fillers and instead was just full of fresh and flavorful crab meat. The crab cake was absolutely enormous, and it was hard to finish more than half. We finished the meal with creme brulee and left stuffed and satisfied! I wouldn't hesitate to return if I was back at Bear Creek or just up in the area again.

    Thank for helping us celebrate our 20th Wedding Anniversary!
    Nicole Q.

    A delicious way to celebrate our anniversary! The crab cake entre and sesame salmon were both amazing! The crab cake was close to a pound of jumbo lump, and the corn salad and basil mash were delish! My hubby had the sesame salmon with crispy skin and they were spot on! The signature cocktails were perfectly mixed. The only thing I probably would recommend is the calamari appetizer... the sauce was great, but it was tough.

    Randy D.

    First time here and was really good. Had the Amish chicken and it was so good. Very tasty. Comes with roasted potatoes mushrooms Brussel sprouts and onion. Sauce was very flavorful. Also comes with Caesar salad which was good. Dressing was a little bland. Excellent service as wellness. Here all week so I'll be back tomorrow!

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    3 years ago

    I love coming here! Inside or outside seating is great! The food is always super good and the views of the mountain are amazing!

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    4 years ago

    Great menu, relaxing setting. Although two weddings were going on at the lodge, the place was open and the service was good.

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    Savory Grille - Apple compote

    Savory Grille

    4.5(177 reviews)
    1.2 mi
    $$$

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    It's one of the best restaurants I've eaten at in years! My colleague and I were visiting Macungie,…read morePA, for work. We were staying at the Bear Creek Resort and looked up some of the highly rated restaurants in the area. Savory Grille was one of the first restaurants to pop up! When we pulled into the restaurant, we noticed how secluded the restaurant was located in the small town. There are two different seating areas inside Savory Grille. There is the right side, which was about 10 tables, and on the arbor side, which has even more limited seating! It was so nice, though. The ambiance was relaxing, and it felt very cozy inside! We didn't have a reservation, but the team at Savory Grille accommodated our party of two at around 7:30 P.M. on a Wednesday evening. We were seated in the Arbor view area next to a window. The team member assisting us was amazing!!! It was the best customer service that I've had in a long time at a restaurant! He immediately brought over waters and asked if we wanted anything to drink! After he provided us with water, there was a complimentary dish, pickiled vegetables, and a side of bread with water. It was so good! The bread was fresh and warm! The menu is limited. You can choose from a few appetizers, salad, and an entrée. Their entrees include a wide range of meats or fish, such as sea scallops, lamb, veal, pork rib, chicken break, and filet mignon. All entrees are provided a side salad! The chef has been cooking for over 26 years! For an appetizer to split, we selected the following Ricotta Gnudi, Roasted Cauliflower, Peas, Pesto Cream. Entrees: Petite Filet Mignon, Trumpet Mushrooms, Potato Croquette, Pearl Onions. After approximately 20 minutes, the Ricotta Gnudi arrived at the table. The team member provided us with new plates for the appetizer and utensils! I absolutely loved this dish! The Ricotta Gnudi was soooo yummy! The Pesto cream was just so flavorful! The Cauliflower was perfectly cooked! The Peas were fresh. When you had a bite of the peas, it had that nice crunch where it wasn't too soft! Once we were done with the appetizer, the team member who was assisting our table, came up and boxed up what was remaining, and kept it in the back for when we were ready to leave the restaurant! The salads came out shortly afterward. I had a dill-lemon based sauce. The lettuce was a spring mix, and it was fresh! The salad was scrumptious! I couldn't eat too much since i wanted to save some room for the entrée! Once we had wrapped up with the salads, the team member again came out to our table to box up the salad! This was such a wonderful experience! The entrée was stunning! I was in awe when it had arrived at the table. There wasn't just [1] Filet Mignon on the plate, but 2!!!! Both of them were cooked perfectly, medium-well! The sauce provided mixed well with the steak, spinach, and asparagus! This was my first time having a potato croquette, and it won't be my last!!! This was one of my favorites! The mashed potatoes were fried on the outside, and on the inside, the mashed potato was mixed with chives, sour cream, and additional ingredients. This was one of my favorite meals I've had in such a long time! I wish this place was in Las Vegas. This would be my go-to spot for special occasions! The customer service was exceptional, and the food was outstanding!!

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    Savory Grille
    Savory Grille - Fois Gras

    Fois Gras

    Savory Grille - Expresso soaked cake with homemade vanilla ice cream!!!

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    Expresso soaked cake with homemade vanilla ice cream!!!

    The Shelby - Razor Clams (special)

    The Shelby

    4.2(627 reviews)
    7.0 mi
    $$

    Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

    My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

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    The Shelby - Booth

    Booth

    The Shelby - Giant pork chop

    Giant pork chop

    The Shelby

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    Westside Grill - 4/19/26 charcuterie

    Westside Grill

    3.5(78 reviews)
    6.4 mi

    Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

    4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

    Photos
    Westside Grill - Inside

    Inside

    Westside Grill - 4/19/26 Carving station- prime rib and turkey

    4/19/26 Carving station- prime rib and turkey

    Westside Grill - Banana Boat

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    Banana Boat

    Notch Modern Kitchen & Bar - Brisket Chow Mein

    Notch Modern Kitchen & Bar

    3.8(228 reviews)
    7.1 mi

    I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

    More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.

    Photos
    Notch Modern Kitchen & Bar - Well-stocked bar.

    Well-stocked bar.

    Notch Modern Kitchen & Bar - Notch Vegetable Fried Rice Bowl

    Notch Vegetable Fried Rice Bowl

    Notch Modern Kitchen & Bar - Well-stocked bar.

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    Well-stocked bar.

    The Grille at Bear Creek - newamerican - Updated September 2026

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