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    The grille

    3.0 (9 reviews)
    Closed 11:00 am - 3:00 pm

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    That is what I open the box to labels stuck to the peppers and more than one piece. And then hair in the under cooked okra..

    Absolutely horrible I can't even get this place a third strike. I got soup couple weeks ago with a grilled cheese it was $12 to go.. it was absolutely horrible. Nothing that can vegetables and no taste.. in a cup with very little meat. But today I was starving and went and ordered a hamburger steak and waited for 15 minutes.. when I got home and open the box, they were labels from the vegetables, chopped up in the onions and peppers. The okra was not cooked through.. with hair to boot and the third strike was the meat was so greasy. I can't imagine they left any grease at the place.. I went to the bathroom while I was waiting, no toilet paper no paper towels and so many flies on the salad bar. I feel sorry for whoever to eat that tonight.. not but a couple of customers the whole time I was there..It is unacceptable for these people not to be working any better than that. The owner really need to take note of the employees.. lounging around the dining room and talking on their cell phones while there's trash on the floor. Jus sayin

    Pork chop crust

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    4 years ago

    Try the sausage dog all the way and bacon cheddar fries was delicious. I'm definitely going to order again.

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    Hardee's

    Hardee's

    1.2
    (13 reviews)
    3.8 mi

    Terrible service, they didn't have any burgers, there was no ice in the ice machine, there was hair…read morein the food, and the employees were rude. the only thing good about the place was the music. WORST Hardee's ever!

    A Review of Hardee's, or: How I Lost Faith in Biscuits…read more The visit began, as many Southern tragedies do, with hope and hunger and ended with me Clorox wiping the soles of my shoes in a parking lot like I had just walked through a crime scene. Let's start with the facilities, which I hesitate to call restrooms because no rest was found there. The smell alone nearly knocked me over. It was the kind of odor that clings to your soul, something sour and strange that made me gag the moment I walked in. The floor was not greasy, it was simply filthy. Dirt and mystery grime clung to every corner. The paper towel dispenser was just for show, like a sad plastic tomb for dried up, previously moist paper that hinted at horrors I refuse to imagine. I shudder to think of what those towels had once been wet with. Now, onto the coffee or should I say, the half cup of ambition. I poured with great anticipation, only to be greeted with the sputtering finale of a pot that clearly gave up on life. And no napkins in sight. I asked for some and was handed one. One solitary napkin. Like it was a rare artifact. The chicken biscuit, my usual order, my comfort, my edible hug, arrived looking pale and uncertain. The biscuit was still doughy in the middle, like it decided halfway through baking to take a nap. The chicken had the flavor profile of apathy. The hash browns? A brave but failed attempt at becoming food. Limp, pale, and about as satisfying as chewing a damp coaster. We opted to eat in the car, because the dining area looked like it had been hit by a fryer explosion and no one told the floor. Every tile shimmered under a thin coat of grease, just daring someone to try walking with confidence. This location does not need a manager, it needs a full blown intervention. A mop, some bleach, divine mercy, and a health inspector with a strong stomach. Preferably soon. In conclusion: come hungry, leave haunted.

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    The hair that was in the food.
    The hair that was in the food.
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    The grille - hotdogs - Updated July 2026

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