This is a great Market . Beautiful, with all kinds of unexpected delights . I was in a few days…read moreago, and asked JT if my favorite Spindrift ISLAND PUNCH , could be in the refrigerated singles. I stopped to BS with fabulous John, the wine guy, by the time I left, JT had put my beverage into the refrigerated stock!! Thank you!

This is one of the coolest smaller supermarkets I've ever been to... it doesn't help that I happen…read moreto completely be obsessed with Halloween - and they decorated their entire store really really well for Halloween... but also their selection is phenomenal! Their customer service is excellent as well (super friendly!) We will definitely be back many more times, and cannot recommend it enough!

Okay, hear me out.. you might have to wait a little to be seated... but you absolutely need to…read morewait. It is worth it. First, the ambiance and vibe here are unlike anywhere else. It's warm, inviting, and effortlessly cool. Second, even when they're busy, the staff is genuinely kind and welcoming. They never make you feel rushed or out of place, which makes the whole experience even better. And last but definitely not least, everything on the menu is delicious. You truly can't go wrong. This isn't just dinner, it's an experience into the chef's expertise and passion for the cuisine. This has officially become my new favorite restaurant whenever I'm in Bend!

After changing my mind and choosing this location because of the positive reviews, I honestly wish…read morewe had gone somewhere else. The service was horrible, the menu options were extremely limited, and they didn't even offer decent non-alcoholic beverage choices -- not even a diet soda. Looking back, after seeing the menu and being told there was no diet soda available, we probably should have left. Unfortunately, we stayed, and we definitely regretted it. Very disappointing experience overall.

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

Just dropped into RBC right off my flight from Reno and it seemed like best choice in the area for…read morea travel day dinner. Man was it.... Food and service was absolutely incredible, the Bavette blew all of my expectation out of the water. That was an incredible meal and the scallops specifically easily rivaled my favorite Michelin recommended Japanese favorite in San Francisco. The brioche popup was fantastic in itself as a starter and I had it side by side with the bacon wrapped date. The friggin date was even spectacular. This was a knockout meal for being all the way up in Oregon. Not only can I not wait to come back, I think I'm comin back in 2 days... Even my drink was great, I was giddy as can be to see a rum based cocktail with The Funk on the ingredient list. Well played RBC... well played.

Third visit--we bring all of our friends and family here when we're in town…read more The service is exceptional! I mean, exceptional! The sommelier, the hostess, the server and entire staff. Exceptional! We brought a friend for his birthday because he wanted a great steak. They ordered the porterhouse because it would feed the 3 steak eaters and had the cuts they wanted. Unfortunately, despite the med rare order, the filet was well. The other side was med rare and tough, but for $90, you kind of expect perfection. What was perfect? Brioche popups, radicchio salad (I could eat this daily for the rest of my life), salmon (mouth is watering thinking about it), corn ribs (pretty good but I won't get them again). We shared the lava cake--perfection--and the butterscotch pudding cake. Cocktails and wine were sublime. I hate to withdraw a star, but a $90 steak should be perfection. We'll be back for sure! We love RBC!

Yes, they have reopened after updating their menu which was amazing but they have evolved their…read moremenu to beyond amazing. Reservations advised. YELP Short Answer: Yes, visit and enjoy. I have reviewed in the past but now upgrading my review to reflect this fresh direction, well my opinion, and no Brushwood Country Club vibes here. Seems professionally casual in a Bend kind of way, after ski, after golf, fun place but not crazy loud. Location: Perfect on the boarder of the Deschutes National Forest with GC and mountain vistas that are stunning all the time but especially as the sun goes down. Great parking, Build Out: Very nice, professional looking, and quiet enough for a romantic evening. Seating is well spaced. For the Sports Bar kind of thing, next door The Row is fun. Menu: Excellent Farm to Fork options with staff that knows what they are serving, menu attached. Food Prep: Well done, everything seemed perfect in its place on purpose. Food/Cook Quality: Enjoyed a 8oz filet which was truly cooked as good as it gets MR with a great sear. Some beefy competition in town but here great options but not overwhelming options. We also enjoyed the Pork Chop which was excellent. Portions: There was a lot of food, too much for us as we indulged in two appetizers, mushroom toast and Ahi Tartare, two mains, and to sides each, yea my bad. Ahi is a must. Waitstaff: From Sam the at the door greeting and seating us to our waiter, everyone was positive and well informed on the menu items and gave great recommendations. Libations: We enjoyed a cocktail then a bottle of wine with our dinner and martini was well done and wine was reasonable in price. Better than most in Bend. Overall Value: On par with Bend's best but better location and history connected to this property. It is not inexpensive but it is not overpriced, we will continue to support and enjoy.

Beautiful settings and fantastic view. We sat by the windows…read moreand over looking the golf course. The food was good. The server, Jason, delivered great services and was very attentive. This dinner rounded up our day. We enjoyed this very much.

Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk…read morethrough the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

2 Stars for the delicious food, kind servers and beautiful atmosphere right on the river...but…read morethat's where the praise ends. My family loves to come to Anthonys for special occasions and we've always had top notch experiences until this visit. My family came here recently for my elderly father's special birthday. Our group got seated on time, but that's where the promptness ended. It took a very long time for someone to check in with us and take our drink order, no biggie as we all like each other and don't mind spending the time. Drinks came, except for my sisters wine, that came 25 minutes later. It took another very long time to get our order taken. And you guessed it, a very long time to get the food. I will add that the resto was only about 1/3 full on this particular evening, so not busy at all (this was not a Friday or Saturday night). So something was amiss for sure. 2/3 of our group ordered salads to enjoy before the main course. Only they didn't come out first. After much time, all the food came out at once (2 hours after getting seated at our reservation time). What's the point of an appetizer when it comes out with the dinner? We all had our food, except for the birthday boy. By the time dad's food came out (at least 15 minutes later), everyone else's food was cold. Errrrr. When questioning what was happening everyone was again very nice, but the answers were pretty corporate (I can sniff this stuff out pretty well). The Anthony's staff is SO nice, but there's definitely an execution/timing problem at this restaurant, at least lately. I understand that a 6 top isn't going to be a speedy execution, but this was different and we definitely weren't anticipating a 3 hour dinner - no exaggeration. They comped us desserts and 1 entree which was very kind, but I really hope Anthony's gets the service together so that we can feel good about coming back here again.

This is my favorite restaurant of all time. I have every special occasion here and have never had a…read morebad meal. The sushi is always fresh and the flavor profiles of each roll are the most creative sushi I've had. It is on the pricy side but you get what you paid for especially with sushi. Top 3 rolls are the Harley Davidsan, la pastora, and the hattori hanzo.

Use to be our regular go to. Now its SUPER EXPENSIVE and they add on a credit card fee. The spider…read moreroll was the smaller roll ever. Must have been spider cause there wasn't enough there for a crab. Extremely bad acoustics very loud. We're done with them.

Why do your digital coupons fail to work at an increasingly suspicious rate? Why make your…read morecheck-out screen so difficult to read in real time and be able to correct Safeway's errors? Why not fix this problem before the huge class-action lawsuit? Sad to see a once great brand willingly fall so far.

They had Josh wine on sale at almost 50% off. Because it's a wine that I purchase regularly, I…read morebought 4 bottles. Opened the first one and it was obviously very bad/ rancid, poured it out. Tried another one, same problem. So I tried to return them, at least the 2 unopened ones. They will not take the returns. I understand it is because they don't accept alcohol. A rule is a rule, EXCEPT my beef is that WHY would they discount it so much, when they obvioulsy KNEW it was bad....JUST TAKE IT OFF THE SHELF and do not sell spoiled product. You would have refunded me if it had been spoiled food, why not alcohol?! I shop here most because it is closest to my kid's school but I will no longer shop here.