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    Darla Cafe

    3.9 (264 reviews)
    Closed Closed
    Updated 3 months ago

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    DARLA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Darla Cafe

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    Reviews With Photos

    Tofu scramble
    Kristine F.

    Quaint, cute spot in downtown Saratoga! Indoor & outdoor seating available. I saw photos and preferred the spacious inside. No need for a reservation Sunday during brunch but it's good to make one just in case. I arrived at 12:30pm and outdoor seating was full with two parties seated inside. By 1:30pm, the place was 3/4 full. Eats: Orange Juice Rose-Berry Lemonade Corn Ribs Chicken noodle tomyum soup Darla French Toast Ricotta Pancakes Tofu Scramble *The Great: Ricotta Yuzu Pancakes!! AMAZING! So fluffy and hot-- everything you'd want in a pancake. I don't like ricotta much, especially on pizza, but they make it so smooth like a liquid icing but creamy yellow with yuzu essence. They're known for these for a reason. Corn ribs were DELICIOUS! Buttery and savory with a creamy aioli dip. I ate three pieces and could've eaten more. *Could've Been Better: Chicken noodle tomyum soup barely had any shredded chicken. Maybe some chopped chicken cubes would've worked out. It had typical noodles for chicken soup. It was also not sour or spicy like typical tomyum. All sweet and tomatoey. Tofu Scramble needed more seasoning? Potatoes were good. I should've tried the house marmalade on the bread. They keep some in the little jar on the table. Darla French Toast was excellently executed. Picturesque. It tasted more like bread pudding, slightly undercooked in the middle and would've been great with a crisp exterior for texture contrast. Service was fine with polite smiles. They leave you alone for the most part. Little vase of flowers is an adorable touch. There is parking in the back but good luck on weekends. Great place to walk around and explore local shops.

    Chicken karage and waffle breakfast
    Christina S.

    Found this lovely place on Yelp when I was searching for a breakfast place near Hakone Gardens. We were welcomed in as the first customers of the morning, server was very friendly and accommodating. The menu is American Asian fusion, and their duck confit and waffle breakfast was absolutely delicious! For a group of eight, we ordered all different breakfast plates, and we finished them without anything leftover. Food was so flavorful and I loved the unique fusion of menu items. Inside the cafe, it was very clean, and had a nice, cozy feel to it. Parking was easy to find across the street as we arrived right when the cafe opened. I would love to go back another time and try their lunch items as well. Wonderful place to have breakfast!

    Liz B.

    I was going to complain about the long wait time but now that I've got my food and drinks I have zero complaints. It did take 40 minutes just to get drinks but the staff hustled and were very genuine and sweet. The drinks were amazing! Espresso martini and nebula. We loved our food too. Totally worth the wait and then some. The corn ribs were the best corn I've had in awhile. Also loved the mango salad; the flavor was amazing. Come here if you don't mind relaxing and waiting. I also loved the early 2000s R&B playing.

    Tofu scramble
    Laura S.

    Food taste and quantity was good! The wait for the food was a little longer than expected, but understandable given they were pretty busy for lunch on a Saturday. My tofu scramble was very good, would gladly get again.

    Samantha V.

    i LOVEE the cutesy aesthetic decor and food of this place!! been wanting to try this place forever!!! we were so excited!! the menu has so much yummy options. the service was friendly however we waited around 30-40 minutes for our food to finally come. i'm not exaggerating like i have the time stamps are in my pictures. like understand they wanted to make our food delicious and pretty but we haven't waited this long for food especially brunch in a while. my friend was slowly losing it. the wait was so long our sweet waiter noticed and gave us free potatoes to munch on while we waited. also my friend's food was cold when it came out yes the food was yummy!!! i got the florence benedict which came with CRISPY kale. a fun surprise. texture giving crispy seaweed!! (doesn't taste like seaweed dw) wasn't expecting it when i put my fork through, the sauce over the eggs SO GOOD AND BUTTERY love the touch of pomograte with the kale yuzu pancake - got one cake on the side, sweet but also with yuzu light sour taste, hot fluffy iced jasmine with lychee - light taste of lychee very light subtle - jasmine watered down, lychee syrup we want to come back to try more food...but idk if we can wait that long for food

    Allison V.

    A darling Asian-American fusion cafe in downtown Saratoga! This neighborhood gives Stars Hollow vibes. With so many interesting options on the menu, our party shared a couple plates: Loco Moco 1: Wagyu beef patty was nice and tender Loco Moco 2: I preferred this version with the Karaage Ricotta Pancakes: initially drawn to this because of the Yuzu glaze! However, I found the sauce to be bitter and the batter too cakey to my liking. Overall, great presentation of food, but the taste fell a bit short of expectations. Service was slow, possibly since we were sitting outside, but the staff were very nice and welcoming. There was plenty of parking in the back lot. If you're not in a rush and looking for a solid brunch spot, Darla would still be a great option!

    Loco moco
    Howard B.

    We stopped in for a late Sunday lunch. We sat outside on the back deck. There's a huge tree in the center of the patio. The menu was excellent and very creative. From the menu, I already knew that we'd be returning. My waistline won't let me order everything on one visit!

    garden scramble
    Margaret T.

    Cute brunch spot in Saratoga with friendly service, but not really special in terms of the dishes. Met up with a friend for a late weekday lunch and staff kindly accommodated my dog. I got the garden scramble ($21) which came with a piece of toast and a serving of potatoes/sweet potatoes. It wasn't really anything mind-blowing but felt fairly healthy and I had a good portion to take home for a second serving. I also got the yok lor coffee ($6.50) which is basically Thai iced coffee with milk. They said it was similar to Vietnamese iced coffee and I immediately followed up by asking whether it would be very sweet. Our server said he would be able to make it less sweet, and he absolutely delivered!

    Salmon Benedict
    Sarah J.

    Relaxing, beautiful ambience with friendly, attentive service and fantastic food! The menu options are varied and unique, with an obvious eye toward detail and quality. We came for brunch on our anniversary and we loved it. We are definitely going back!

    Leslie N.

    The ambiance is cozy, w/ plenty of seating. There is a parking lot behind the restaurant. Service was slow and food took too long to come out but they are understaffed that day. The bathrooms were not clean. The food was alright. I like how unique the menu items are. I would not be back, but it was a good try!

    Chef's Special: "Thai-Green Fusion" Beef Rib w/ turmeric rice, salad, tzatziki ($35) + Breakfast Plate: Eggs, bacon, rainbow potatoes ($19)
    Cherylynn N.

    I'm surprised Darla Café was so chill on the weekend. Places that offer Bottomless Mimosas can get wild and ratchet (anyone remember Lime in The Castro?). I can't do mimosas anymore but it's fun to watch the drunken shenanigans. "Dis iz meeeee after 10 miiiimooooosaaaas" *Faceplants on table* Darla Café opened two years ago and has been on my list to try after reading the owners are three friends from SF. And, with a menu that looks to be inspired by popular SF brunch spots like Sweet Maple, Blackwood, and Son & Garden. Unlike other hot brunch spots, Darla Café accepts rezzies which is a big plus! We visited on a Saturday around 11 am and was shocked that there was no line or wait, and there were only a couple of tables eating. M E N U AZN fusion brunch fare and Modern Thai dinner fare. Beer, wine, and low abv cocktails (sake and soju). Bottomless mimosas for $25 pp (90 minute limit). F O O D * Chef's Special: "Thai-Green Fusion" Beef Rib w/ turmeric rice, salad, tzatziki ($35): https://tinyurl.com/yc6t56k7 Staff said, this was a Thai and Greek fusion dish. Seemed interesting enough to try but when it arrived, it was just two different cuisines plated together. It felt disjointed and the flavor combo didn't work. My fav part of the dish was the biryani-like rice, fragrant and served hot. The beef rib was meaty and tender but didn't have much flavor and could have been warmer. The undressed greens w/ cucumbers+ pickled onions and tzatziki was fine but seemed like random plate fillers. I wish they didn't water down the nam jim (thai chili dipping) so much but understandable for the area. I asked if they had thai chilies, thai chili powder, or sriracha (basically any AZN hot sauce) but was told they only had tabasco or cholula. * Breakfast Plate: Eggs, bacon, rainbow potatoes ($19) The scrambled eggs were more like a thin omelet with browning. Served with two thin slices of bacon, and a mound of crispy breakfast potatoes seasoned with an earthy truffle oil (best thing on the plate!) * Sides: https://tinyurl.com/4u8ajzbb - Avocado ($4) - Chicken Sausage ($8) - Fries ($5) Only tried the diner style fries which were hot and crunchy. S E R V I C E Staff is polite but service is unusually slow for brunch service and for not being busy (less than 25% capacity). It took nearly 30 minutes for the sides to come out with entrees arriving 10 minutes later. No check-ins and you have to flag staff down for things. A M B I A N C E Modern rustic charm. Cozy patio with a huge oak tree in the middle. P A R K I N G Private lot in back. Overall, our brunch at Darla Cafe was underwhelming for the steep price points ($100+ for two after tip with no alkie). Maybe we ordered wrong or the food was better when they first opened? However, with few Asian food options in Big Basin, Darla Café is def worth trying esp if you're looking for photogenic AZN fusiony brunch food with no wait.

    Soft shell crab Benedict
    Steph L.

    The menu was extensive and very unique. They have both indoor and outdoor seating. The decor inside was sleek and I loved the ambiance. We ended up sitting outside which was not as fancy but still nice and was able to seat a large party. They have a parking lot in the back. The service was ok. I think my favorite was the soft shell crab. I thought the food taste wise was just ok, but the presentation and the variety made eating here enjoyable.

    Chris D.

    Was getting brunch with some friends and one of them recommend this place as they had seen on Tiktok. The restaurant is very clean and relaxing atmosphere. It definitely gives brunch vibes. We got a reservation for 12:30 but it did not seem like it was particularly needed. Even though it was not packed, service was a little lacking. We got our drink orders in and we got our drinks and had to wait before the waiter took our order for our food. And even after that, the food came out randomly. We got our first order, 5 minutes for our other 2 items, and a whopping 10 minutes after for our final item. DRINKS Blueberry matcha latte: This was on the special menu at the time. The blueberry syrup was good but the matcha itself was lacking. Definitely tasted grassier than matcha usually is and bitter. Upon mixing everything, the drink was overall better but nothing amazing. 2/5 Thai Tea Tini: This was their take on an espresso martini but using thai tea? The drink was very light and fragrant. I personally would have preferred if it was a little more thai tea forward but not bad. Also no garnishes. 3.5/5 Espresso Martini: Very simple and a classic. All the components mixed together very well and the coffee and vodka tastes did not overpower one another. 5/5 MAINS Duck and Waffle: A take on chicken and waffles x duck l'orange. While the duck was tender, the waffles were extremely dry. The orange sauce was a bit heavy and too thick that it didn't really soften the waffles. 3/5 French Toast: My favorite of everything, the french toast was moist yet remained slightly toasted. Fruits were fresh. A classic but nothing too different. 4.5/5 Lobster Benedict: The lobster was overcooked and a little too rubbery. It also took them over 10 minutes to get this to us after we got everything else so I am not sure what happened and if it was sitting out there and got overcooked while it sat. 1/5 Overall, a bit disappointed. There were a couple items left on the menu that piqued my interested but unsure on whether I would return.

    Darla's scramble

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    Very good food (karaage waffle, salmon benedict), though really slow service -- seemed like they were short-staffed.

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    Page 1 of 7

    Darla Cafe Reviews in Other Languages

    Ask the Community - Darla Cafe

    Are we allowed to bring cakes into the restaurant?

    Yes, did it yesterday. They charge $1 per person extra.

    Are they open for dinner on Valentine's Day?

    Can you make reservations for brunch on weekend ? Or is walk-ins for brunch okay?

    Walk-ins are okay

    Is there coffee/espresso drinks available?

    They list coffee/espresso, but I've not ordered as only had their delicious Italian soda and Thai ice tea😋

    Do you need to make reservations for Sunday brunch?

    We went for a Sunday brunch with a group of 6 and we were just able to walk in. They seemed to have plenty of space.

    What are the hours?

    Our hours for breakfast, brunch and lunch are going to be 8.30 am.-2.30 pm. everyday

    Hi, do you have vegan options?

    Yes, we do have vegan option available

    View All 9 Questions

    Flowers Saratoga - Steak something I dunno

    Flowers Saratoga

    4.4(600 reviews)
    0.0 mi
    $$$

    The service here was impeccable! From beginning to end we were treated like royalty. This was for…read moremy friends birthday of seven people, which was the perfect amount as we were able to hear each other, and the ambience was not loud at all. The decor is nice and modern and clean, and the food was simply amazing! We started off with the rare tuna tacos that were delicious as well as the salmon sashimi hors d'oeuvres that a friend and I shared. I ordered the miso cod which was rich, but not too rich over a bed of forbidden rice and spinach. I shared with my friend, the salmon that was equally as delicious. I could not choose which one I liked more. I do have to say kudos to Amanda our server was probably the most attentive and best server I've had in a very long time. I will definitely come back, Please note that this was on a Wednesday at 6 PM and there were probably 10 other people in the restaurant. It is not very large and pretty quiet. Parking was on the street or there are some public spots tucked away off the main street. I did not see any electric charging stations nearby, but there are some shaded spots from the trees in some of the parking areas. I look forward to coming again to this restaurant for any special occasion. Great for groups or romantic evening.

    We saw a review on Check Please a few years ago and always intended to try it. We had a wonder…read moreexperience. The restaurant is small and intimate. Service is excellent! We started with the beef carpaccio and it was tender and delicious. We also had the shrimp cigars and two old fashioned. For main course I had the miso cod and it was tender and very flavorful- the miso saturated the entire fish. Going forward I would have ordered a vegetable to pair with it. My husband ordered the duck and that was a bit disappointing. They hadn't rendered the fat properly so the skin was chewy rather than crisp. The duck was slightly on the tough side. On a very positive note, the wines are market price rather than the large markup you see in most restaurants. The chocolate cake was overly dense. Since it was a birthday celebration they also brought out little chocolate cream filled cups that were delicious. We will definitely return.

    Photos
    Flowers Saratoga - Woohoo! Alex!

    Woohoo! Alex!

    Flowers Saratoga - Blackened Salmon

    Blackened Salmon

    Flowers Saratoga - Panna Cotta

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    Panna Cotta

    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.6(106 reviews)
    0.2 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    This small restaurant is located on Big Basin Way hidden off the street and has been there for…read morealmost 4 years (it's 2026 now.) You can say it's a hidden Gem. Rent must be up there as it's not a bargain restaurant but the quality is very good. Let's start with pricing, $95 plus tax and a 3% charge for credit cards, with wine you're going to be at $125 pp. Dinner is a Prix Fixe thing and they don't have alternate choices on every entree. They had crab covered scallop for the appetizer and my wife is allergic shellfish so the chef made a wonderful rare Ahi Tuna appetizer with a miso flare, but this was a special request. The interior isn't anything special and we went when the air conditioning wasn't working very well so it was hot and humid in the restaurant. There was only one server that night and the main chef, but only four tables were being served. Wondering how it would be when they have 8-10 tables going at the same time. Here's how the food rates: Ahi Tuna Appetizer: A Crab covered Scallops: A+ This was a standout dish Fish Taco: C+ nothing special here but fried fish in a tortilla Wagyu Flank Steak: B Nice Flavor, but not a premium cut Tiramisu w/rasberries: B+ I know this would be difficult given the rent in downtown Saratoga, but a prix fixe at $75 would be more appropriate for this level of food. I am looking forward to trying their weekend brunch as that venue allows you to choose from a brunch and lunch menu.

    Photos
    GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

    Waygu Steak with fresh arugula ( Set menu on July 23)

    GOGA Restaurant - Crab Cake with lemon chili butter

    Crab Cake with lemon chili butter

    GOGA Restaurant - GOGA Crab Cake Egg Benedict -- Weekend Brunch

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    GOGA Crab Cake Egg Benedict -- Weekend Brunch

    Lazy Dog Restaurant & Bar - Fried Chicken Sandwich

    Lazy Dog Restaurant & Bar

    4.0(4.2k reviews)
    4.9 mi
    $$

    Upon answering the restaurant, the ambience and cleanliness of the restaurants stood out to me. As…read moremy party and I walked up to the counter, we were greeted immediately by one of the staff, and we were seated surprisingly immediately. As we sat down our server, Maya greeted us and was very by helpful explaining all of the great selections of food and drinks in the restaurant. The food arrived from our other server Willy promptly and even followed up with assistance for utensils. The atmosphere was great and inspired to even get flannel shirt. So thank you to our wonderful hostess Maya for the hospitality. We Will be back. No pun intended Willy.

    Our server, Marilyn, provided exceptional customer service throughout our visit. She was warm,…read morefriendly, and attentive from the moment we were seated. When we asked for menu recommendations, she suggested several dishes that turned out to be absolutely delicious. Marilyn took our order accurately and ensured that our appetizers and entrées were served at the perfect time. Despite the restaurant being very busy and managing multiple tables, she consistently checked in to make sure we had everything we needed, which we truly appreciated. Her outstanding service made our dining experience enjoyable, and we will definitely be returning. Thank you, Marilyn, for making our visit such a great experience! service throughout our visit. She was warm, friendly, and attentive from the moment we were seated. When we asked for menu recommendations, she suggested several dishes that turned out to be absolutely delicious. Marilyn took our order accurately and ensured that our appetizers and entrées were served at the perfect time. Despite the restaurant being very busy and managing multiple tables, she consistently checked in to make sure we had everything we needed, which we truly appreciated. Her outstanding service made our dining experience enjoyable, and we will definitely be returning. Thank you, Marilyn, for making our visit such a great experience and answering all our questions.

    Photos
    Lazy Dog Restaurant & Bar - Interior

    Interior

    Lazy Dog Restaurant & Bar - Brunch Menu

    Brunch Menu

    Lazy Dog Restaurant & Bar - BBQ Bacon Burger

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    BBQ Bacon Burger

    The Pastaria & Market - Delicious Walnut Pesto

    The Pastaria & Market

    4.2(1k reviews)
    3.6 mi
    $$

    Another great dining experience at the Pastaria. Food, service, and setting were delightful for…read moredining out w colleagues. We had a mix of dishes; Meatball side as an app, bread, Pasta Primavera, Burrata Pizza Pie, and I did a repeat of the Tagliatelle Bolognese... all delicious, especially w a bottle of cab. Energetic service from Westin, who was hustling. The busser is also alert and ready to neaten up the table. I had a bout of Peppermill envy again. Get the fresh pepper. It's worth the scene. The Pastaria is noticeably where the LG ladies seem to gather, so that is good. Haha.

    *Vegetarian Foodie Review*…read more Went here with a group of friends for the first time. Ordered: 1) Garlic Bread: 5/5 - Tasted super fresh and garlicky without too much cheese, exactly the way I like it. 2) Walnut Pesto Linguine: 2/5 - It sounded super interesting, so I ordered it. First of all, the dish didn't look appealing at all. I get that it's called walnut pesto, but there were way too many walnuts. As for the pasta itself, it tasted very bland, not flavorful at all. My friend and I ordered the same dish and we both felt the same way, couldn't get past 2 spoonfuls. 3) Pasta Primavera (white wine cream sauced swapped for pink sauced - red and white combined): 5/5 - ordered this for my 5 year old, and omg it was amazing and full of flavor. 4) Burrata Pizza: 5/5 - A very interesting combination of toppings. Must try, do not miss it! 5) Port Belly Pizza (ordered without the pork, made vegetarian): 4/5 - pretty good and flavorful. 6) Pink Gin & Elderflower Tonic (mocktail): 3/5 - Nothing great. I don't drink alcohol at all, so I am not sure how mock gin should taste like. 7) Tiramisu: 4/5 - above average compared to most places. Not soggy or dry - it was good. 8) Brownie Sundae: 3/5 - I had a lot of expectations for this one, but it turned out to be meh, the brownie chunks should have been warm; instead they were pretty hard in texture. They should have warmed it before serving it with the gelato. The taste was good though. Definitely coming back, but I would stick to ordering pizza or the pasta primavera next time. The pizza, bread, etc. were super fresh, and you could feel that in every bite. The ambiance is awesome, you could come here for special occasions with friends and family. Our server was very attentive, gave us good recommendations, and was super nice to us.

    Photos
    The Pastaria & Market - Bar area

    Bar area

    The Pastaria & Market - Caesar Salad

    Caesar Salad

    The Pastaria & Market - Walnut Pesto Linguine w/ Chicken

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    Walnut Pesto Linguine w/ Chicken

    ASA - Los Gatos - Caesar salad

    ASA - Los Gatos

    4.2(342 reviews)
    4.0 mi
    $$$

    I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

    We had a pleasant family dinner at ASA. The space is lovely and the food generally good. Service…read morewas quite slow - and we wanted a leisurely pace. First the food. Appetizers were awesome. The squash blossoms stole the show, with tender, cheese-filled blossoms, a lovely sauce, and grilled zucchini. The Iberico ham was on point, and the olive oil accompanying our baguette was top notch. Entrees were very good. Two of us had the exotic mushroom pasta, and it was outstanding. Al dente pasta, rich sauce, and plenty of mushrooms. Two of us had the halibut special with white wine risotto and red pepper coulis. The risotto was impeccable and the coulis sharp and creamy. Sadly the fish was overcooked for both of us. We would have sent it back, but no one checked to see how we were enjoying the entrees. The Argentinian steak and chimichurri was quite good. The two desserts we tried (panna cotta and cheesecake) were satisfying, but portions a bit small. Wine list was well-curated and cocktails all delicious. Overall, a lovely dinner.

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    ASA - Los Gatos - Indoor seating

    Indoor seating

    ASA - Los Gatos - Olio Nuevo ice cream (olive oil ice cream)

    Olio Nuevo ice cream (olive oil ice cream)

    ASA - Los Gatos - Thomas H Handy Sazerac in a Sazerac

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    Thomas H Handy Sazerac in a Sazerac

    Forbes Mill Steakhouse - Blackened Ribeye

    Forbes Mill Steakhouse

    4.0(1.6k reviews)
    3.6 mi
    $$$$

    Forbes Mill Steakhouse is one of the best places in the South Bay for an upscale steak dinner. The…read moresteaks were perfectly cooked, tender, flavorful, and made with high-quality ingredients. The sides were generous, delicious, and paired perfectly with the meal. The service was outstanding from start to finish. The staff was knowledgeable, attentive, and made us feel welcome without being overbearing. The dining room has a warm, elegant atmosphere that's ideal for date nights, anniversaries, business dinners, or any special occasion. While it's definitely a premium dining experience, the exceptional food, excellent service, and refined ambiance make it well worth the visit. I look forward to coming back for another outstanding meal.

    HOW DOES THIS PLACE ONLY HAVE 4 STARS ON YELP? It is the best steakhouse in this area…read more Came here last night after seeing The Sound of Music at Broadway San Jose, celebrating a new job and life in general. We did not hold back. The Westholme Wagyu was the showstopper -- that filet with the au gratin potatoes and cremini mushrooms is worth every penny of the occasion you invent to justify it. The Steak Diane was right there with it; the brandy-mushroom cream sauce is the kind of thing you keep going back to with a spoon after the steak is gone. Mongolian Beef was excellent too -- the shaved filet with the garlic chips and slaw had a nice bit of brightness against everything else. And the lobster mac and cheese. I don't need to explain the lobster mac and cheese. Then we ordered four desserts. Yes, four. For two people. The chocolate decadence, the butter cake, the gluten-free torte, and an affogato. No regrets. The butter cake with the strawberries was my favorite, but I was outvoted at least once. Our server JP was fantastic -- attentive, warm, made the whole night feel like an event without ever hovering. Genuinely made the evening. Perfect place for a celebration. We'll be back the next time life gives us an excuse.

    Photos
    Forbes Mill Steakhouse - Main dining room

    Main dining room

    Forbes Mill Steakhouse - Dinner rolls (not complimentary, but they were tasty)

    Dinner rolls (not complimentary, but they were tasty)

    Forbes Mill Steakhouse - Crab cakes

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    Crab cakes

    Darla Cafe - asianfusion - Updated August 2026

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