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    The Hideout Restaurant

    4.1 (365 reviews)
    Closed 6:00 am - 2:00 pm
    Updated over 3 months ago

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    The Hideout Restaurant Photos

    THE HIDEOUT RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Hideout Restaurant

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    Fish and grits, hash brown casserole, and pancake
    Sarah R.

    Affordable southern cookin' with a friendly & casual local vibe. Seriously cheap prices for the Keys. You even get a little water view and can sit on the wrap-around porch or inside. Loved that I could order a single pancake... and it was massive and delicious! Their homemade hash brown casserole is scrumptious. Fish and grits was just okay, but I sure managed to eat it all. Waiters continuously checked on me and made sure my water was full. Glad I've got a solid breakfast option when I get an early start on my drive into the Keys!

    Philly and o-rings
    Jay T.

    Great little hole in the wall restaurant with partial water views. Very relaxed feel with good food at reasonable prices. Certainly cheaper than most places you'll find in the FL Keys. Inside is diner style with soft music. It's certainly nothing fancy inside. Our waiter was very friendly. He recommended the Philly cheesesteak and onion rings, and neither disappointed. The wife also enjoyed her burger and fries. It's located off the beaten path, driving through a neighborhood to get there, but well worth a visit.

    Biscuits & Gravy with 2 Eggs + sausage
    David M.

    Fast and friendly service and really good food. Kids loved their pancakes and French toast. Hash brown casserole was also delicious

    Country breakfast with bacon and hash brown casserole
    Lori E.

    The service was excellent and the country breakfast was delicious. The cornbread was sweet and the savory bacon and eggs were a great combination. The hash brown casserole was a bit peppery for my taste, but it was still good. There is also a beautiful view of the water if you sit in the right spot.

    Eggs Benedict
    Trent O.

    Cool little Mom n Pop diner, nestled away at the back of a small development in Key Largo area. It ain't much to look at inside, but the service team is on point - friendly and attentive, and the cook knows his stuff because we all enjoyed the breakfast we ordered! The hash brown casserole as a side has a $3 up charge but $3 doesn't go far these days, so go for it. It's a big hunk of potatoey cheesy goodness! Definitely make a stop here for breakfast while in town, you won't be sorry.

    Eggs Benedict
    Maria O.

    Breakfast in the Keys. Arrived early Sunday morning. Clean place with a great view. Had the hash brown casserole, it was different but nothing to write home about. The hubs had the cinnamon pancakes which he said were "tasty" I had the eggs Benedict over crab cakes, they were good. All was good, nothing exceptional. Good service. A solid 3.5 but unfortunately there is no way to leave that rating

    Dayne M.

    Great little local spot! The Hideout Café has a laid-back vibe, friendly service, and tasty breakfast favorites. Portions are generous, and it feels like a true Key Largo hidden gem

    Water view

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    1 year ago

    Great service and delicious food. If you're looking for a filling yummy breakfast here's a good spot. No alcohol.

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    2 years ago

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    5 years ago

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    1 year ago

    Went for breakfast. Food was just okay. Doc's and Harriet's has this place beat by a mile. Service was terrible.

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    7 years ago

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    2 years ago

    Visited for lunch, and everything was wonderful. The food was great, and the staff was friendly and accommodating. Highly recommend!

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    5 years ago

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    3 years ago

    The best Friday fish fry in the Keys. It's all you can eat and the beer is complementary. How can you go wrong?

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    2 years ago

    Love eating breakfast here! Yum! Seafood benedict is my fav thing here. Waiters are always wonderful

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    6 years ago

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    2 years ago

    Long established locals place. Deservedly so. Good food, great service, friendly atmosphere! Specialty is breakfast and weekly fish fries.

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    2 years ago

    Great place for breakfast. We haven't tried lunch yet. The food is good and prices are reasonable. Looking forward to going back again.

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    3 years ago

    Good food, nice hidden location, total keys vibe/on vacation vibes. Quick and attention service

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    Page 2 of 10

    The Hideout Restaurant Reviews in Other Languages

    Ask the Community - The Hideout Restaurant

    Do they have a regular menu on Friday fish fry night?

    Nope. It's just the fish fry.

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    High Tide Restaurant

    High Tide Restaurant

    4.7
    (305 reviews)
    3.9 mi
    $$

    Food was amazing! While visiting Key Largo, we had to come back a few times. Staff is so super nice…read moreand welcoming! A must stop if you're looking for a family feel diner.

    Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a…read moreplace people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

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    Open kitchen
    Open kitchen
    Skirt steak
    Skirt steak
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    Gus' Grille - Reefhouse Resort & Marina

    Gus' Grille - Reefhouse Resort & Marina

    3.5
    (147 reviews)
    0.6 mi
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    Great food and friendly service. We ate here twice during our stay at Reefhouse Resort and both…read moremeals were excellent. I had a chefs special salmon and then the mahi mahi, both cooked to perfection. The gorgeous view from the seaside patio added to the experience.

    We ordered a lot, so let me break it down…read more The crabcake was the clear winner of the night. It came with a pineapple-based sauce that worked really well with it, and the other sauces on the side had a nice mild kick without going overboard. If you go, start here. The calamari was light and crunchy, which is exactly how it should be. Nothing flashy, just solid execution with a standard marinara on the side. I asked for a piña colada and got something closer to a mango daiquiri hybrid. Honestly, I did not care. It tasted good and I am easy when the drink works. The fries that came with the Caesar wrap were crunchy, warm, and had some seasoning on them. Came with ketchup. No complaints. The teriyaki wings were crunchy and cooked well, but the sauce was not my style. It felt like it was just poured on top rather than worked into the meat. If you have ever had spare rib tips from a New York Chinese spot where they cook the meat right and then just ladle sauce over it at the end, you know what I mean. I prefer the sauce to be part of the experience, not an afterthought. The Caesar wrap was fine. I consider myself something of a Caesar salad critic, and this one was basic. Not bad, not memorable, just standard. The wrap itself held up though. Gus's Grille is a solid spot. Come for the crabcake and let everything else be a pleasant bonus.

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    Dining room
    Dining room
    Gus' Grille - Reefhouse Resort & Marina
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    Key Largo Conch House

    Key Largo Conch House

    4.1
    (949 reviews)
    3.3 mi
    $$

    Casual. Comfy atmosphere. Friendly staff…read more We started with the Conch House sampler and swapped out the jalapeños for more shrimp and fritters. The sampler comes with two conch fritters, two coconut shrimp, two bacon wrapped items (which we replaced), cracked conch, and lobster and conch ceviche. I have to say this while it's fresh in my mind. The moment I had the lobster and shrimp ceviche, I got chills. Just an incredible burst of flavor. Tiny bit of heat at the end but nothing overwhelming. Just really, really good. The conch fritters are solid too. Chewy, not over breaded, and served with two sauces. One is sweet and one is more of a mayo style. There's also something that eats like a conch curry puff situation. I liked the cracked conch better personally, but both are worth trying. The coconut shrimp is also really good. The sampler also comes with tortilla chips on the side. The lobster bisque is delicious. Great flavor with little chunks of what I'm pretty sure is lobster throughout. Nothing more to add really. It's just good. The mahi and avocado dish has a nice seared taste to it. Not flame broiled exactly, but that kind of grilled sear that you want on fish. The pico de gallo is similar to what came with the ceviche, and it works really well here. All in at $75.

    We saw this quaint little sea food restaurant from the Main Street. The atmosphere was friendly…read more Inside seating is only 7 tables. There is seating on the porch and garden area. Although the menu was heavy with seafoods, I ordered a club wrap with fries. My lunch partner ordered conch tacos with tortilla chips. The wrap itself was wheat based. It included ham, turkey, bacon, tomato, lettuce, cheese with an unknown sauce. It was good but the ham should've been sliced thinner rather than big chunks of ham. The fries were seasoned well. The conch tacos were good. The conch was fried and mixed with picol and red cabbage in a soft tortilla shell. The dish was accompanied by tortilla chips. All was tasty. The staff was knowledgeable. The prices were reasonable.

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    Conch House service area.
    Conch House service area.
    Lobster and conch ceviche
    Lobster and conch ceviche
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    The Hideout Restaurant - tradamerican - Updated July 2026

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