Great atmosphere - lively music and attentive service. The food was fantastic and the mocktails…read morememorable.

Bartender was attentive and explained how the wine pours worked with 'tap to pour'. Wine cocktails,…read moreice cream drinks, beers available. Fun spot. Second time here. Came first time in December-- the bar was decorated beautifully and had a fun 'Elf' take-over menu.

4 years since my last review? Definitely time to update! My older reviews still hold true so…read moreplease see those as well. We always come here when in town and it's always delicious. This is what I'd refer to as an upscale supper club. They make a great old fashioned and you have your choice of a dinner salad or cup of soup with all entrees. Most entrees come with a protein, au gratin potatoes and the vegetables of the day. I usually get either the whitefish or the duck. On this visit I had the whitefish and it was absolutely delicious. It was perfectly cooked and simply prepared with lemon and butter which is exactly what goes with really fresh whitefish. They serve it with a side of tartar sauce...but I'd never do that to this lovely fish, so just left that alone. The potatoes and vegetables were good as always. Desserts are all made in house except for the key lime pie which is actually flown in from Florida. I love all their desserts, but went with the key lime pie which was amazing. They also have boozy ice cream drinks if you prefer a drinkable dessert. Service is always excellent with a good number of servers who have been with Alexander's for many years. Definitely make a reservation if you want to dine here. It's popular for a good reason.

We were really looking forward to a special birthday celebration here and we were disappointed that…read moredespite informing the hostess of the birthday, it was never acknowledged, mentioned, or celebrated with a desert. Very odd. The server was also not very informative when asked questions about the menu. The salads were good but nothing special. It would be nice if they had a cherry salad dressing? The biggest disappointment were the main courses. The seafood vol-au-vent served the lobster in its shell at the bottom of a soup like concoction. It was very difficult to eat without diving in the soup with your fingers. The bottom of the puff pastry was a soggy mess at the bottom of the bowl. Having said that the lobster cream "soup" had a nice flavor. This dish would be much improved if it was served on a plate with the sauce over the seafood rather than swimming it in a bowl. The sides were inedible! The green beans were gross, overcooked, and limp with a strong taste. The potatoes were a bland pasty dish. I substituted the wild rice and it again had no flavor whatsoever. Please offer a baked potato rather than the pasty, cold, potato mixture. The scallop dish was generous with six or seven scallops in each of our orders however, there was absolutely no pesto whatsoever. In fact, there was no seasoning at all just bland breadcrumbs. I added the cream "soup" from my sister's vol-au-vent to add flavor. Again this dish would have been so much better if they had simply grilled the scallops and added butter and lemon. The setting itself was nice with beautiful flowers outside the windows however, beware it did get very noisy. I hope a few "tweaks" are made to the seafood menu. It could be so much better. I would have to see a few updates to the menu before trying this restaurant again.

Great restaurant in Fish Creek, delicious food, presentation as good as anyplace. Lobster, French…read moreonion soup, shrimp , oysters,so good. Sundays special surprise menu

I dont normally leave many reviews but this place is fantastic. It makes no sense why the…read morerestaurant has a 3.7 rating on Yelp. Thats the problem with Yelp all the crazy people jump on Yelp to leave negative reviews. Not enough people leave positive reviews. I eat out alot and go to some very nice restaurants, im from Chicago where of course there is no shortage of great places to eat. I ate here for lunch the first day and had the Burrata Salad- Fantastic! Well balanced and refreshing! Another day I came for dinner and had the Seabass- cooked to perfection and tons of flavor. Compliments to the chef!!! Staff was attentive and flawless. If you are looking for a great atmosphere, fantastic flavors, and great service this is your place. Shout out to the owners who put this thing all together. Can you all come to Chicago??!!

Such an adorable restaurant with friendly staff! Salmon and…read moregalette potatoes were phenomenal! Best salmon I've ever had- hands down! Steak and mashed potatoes were also delicious.

Solid steak and seafood spot right off the water in Door County, WI. I had the shrimp risotto and…read moreit was pretty good. Had the bacon appetizer which was exceptional and my buddy had the pork chop, which I tried and thought was really tender. The decor is very cozy and comfortable and service is quite good. It's a little pricey for what it actually is, but it's a solid place to eat that I'd recommend anyone visit if you're in that area.

What a great start to our girls trip! When I say we got bar food we got probably exactly what you…read moreare thinking. Heres our line up: chicken tenders hot dog bacon cheeseburger chili (served on spaghetti noodles like skyline chili) fish n chips What can I say? Everything was great and up to par. Service was good! The place was packed, too!

I really really wanted to enjoy this place but unfortunately the service fell short. When we came…read morein the bartender came over and half our group ordered drinks while the others were still deciding. The bartender never came back to check in on us again. We sat with our drinks empty on the edge, politely waving to get her attention but she never came back. Hoping to try this place another time and hope for better for better service. The bar itself was cool with what looks like an original wood bar.

This was a delightful venue for our most recent Door County dinner. The place is fancifully…read moredecorated in medieval English tradition with knights about the premises and castle-like decor and I really enjoyed that. The place is huge, and has 4 distinct dining areas and a capacity of 400 guests. The 4 areas include the popular and extensive patio area, a lower dining room by their bar, a large upper main dining room, and another upper level dining area (where we sat) with a view of the patio. Corinne was our friendly, attentive, and capable veteran server with 17 years experience here. Wife ordered their breaded grouper with mashed potatoes. It went for $39.95 and included a traditional French onion soup without cheese. I had their queen sized prime rib for $44.95 and it included a cherry spinach salad and rice pilaf. It was a nice medium rare as expected and it was all delicious and filling for both the wife and myself. The dishes were quite good values when considering the portion sizes and the quality of the mains and the sides. I also had a delightful Wisconsin Old Fashioned for a very reasonable $8.25! Apparently they also offer a Wisconsin Old Fashioned with a premium brandy that goes for $13.50, but the $8.25 version was delicious and plenty good enough for me and it packed a punch too btw. It really wasn't that busy for a Saturday night and the food came out readily. It felt like throughout our visit this weekend that vacation traffic was not at expected summer peaks and the pro-tip in theory here is that the first weekend in June is typically not as busy as school has just let out and families aren't in vacation swing just yet. We really enjoyed the quaint and colorful venue along with the good value dinner and I would not hesitate to return except that there are so many other restaurants to try up here!

Food was excellent - cool, old timey atmosphere and friendly service too! We went for dinner during…read moreopening weekend for a bachelorette and were able to text ahead to get a reservation. Loved that! Highly recommend the spinach salad and artichoke dip for starters.

Love the decor and atmosphere! Fun for a group of girls!! Many Martini's and a cpl beer choices as…read morewell as mixers. I believe all Tinis around $7.seems steep (for this area) but they are good and great service

Well, the attempt was sincere, but the outcome was bad. Somehow inbreds should stick to moonshine…read more I ordered just a "martini" and it confused them. They are used to following a cookbook. The place was pricey, the service slow, the clientelle, well, inbred. My advise is to stick to the local dives and avoid this attempt at culture. It is very out of place.

The senior menu was huge. Decent prices and good portions. The salad bar was very fresh Service was…read moreexcellent.

What a great place! They take reservations, but not required. Super friendly staff and great…read morefood. Large portions. Ice cream drinks, bread,soup,salad, crackers/spreads as expected for a supper club.