Awesome bar, with great drink choices. After a nice cocktail we were escorted to our table and…read moreeveryone really enjoyed their selections which included grouper, walleye and two salmon. Everyone said they'd place the same order without hesitation. Excellent drinks, food, service and atmosphere!

We always stop here for a nightcap on our way back to our hotel. It's in the whistling swan and is…read morepacked full of character. We have not had the food here so I cannot give a critique on that. Their cocktails are always fantastic. We finish the night off on our way home with an espresso martini . It was truly one of the best I've ever had. The price tag was a little steep. It was $22 per martini. That being said,it is door county. And it is a very niche bar situation. Service was OK this night. We've had better when we've been there. But we will continue to make this our nightcap stop before we walk home for the evening.

Great vibe with wine lounge, including self-serve wine stations, and a bar, plus a menu with great…read moreMexican food options. We opted for the Baked Nachos with slow-cooked tender and delicious barbacoa beef made in-house. Service was excellent, as well. I would come back here!

The food was advertised as authentic Mexican food, but it was far from it. It was bland and…read moreflavorless. The tacos had cheese in them and the tortillas were soggy and were definitely not made at the restaurant. Both me and my husband ended up with pretty bad stomach aches. The service was okay and the people seemed nice but I think authentic Mexican food is a stretch.

We come here on our last night every Door County visit. I always make a reservation a week ahead of…read moretime. Our server was Kevin and he was the best great sense of humor very attentive. The food was wonderful. My husband had shrimp tempura appetizer and the small fillet. He loves getting the Door County cherry martini. He looks forward to it every time I had the Vol au vent Seafood dish it was heavenly, but rich, had to take half home. That was nice though because I got to enjoy it the next evening for dinner. My salad had the fresh made cucumber dill dressing very good no dessert for me. Grasshopper for my husband he always looks forward to that too. Cannot wait to come back. Everyone is so nice. It's a good place. Put it on your list.

Always busy, hard to get a reservation. Went on a Wednesday night at 5:30P. Huge bar area and…read morespacious dining room. Seated on time and greeted with warm bread and butter. Split a shrimp cocktail to start, shrimp were modest in size but sauce was excellent. Side salads came and were surprisingly well done. Lettuce plus mushrooms, carrots, tomatoes, cucumber and croutons. Wifey went with the Wednesday special, perch. Generous portion served with mashed potatoes and green bean medley. Very good choice. I went with the seafood pasta dish. Had a fancy name but basically shrimp (over cooked), scallops (cooked perfectly), lobster tail (medium size but very tender), artichokes, and tomatoes over linguine in a very salty sauce. Proteins were very good, sauce was far too salty and ruined the meal. Service was excellent. Recommend with caution. Everything we saw served around us looked great. Unfortunately, I chose the wrong menu item. Will return to try other entrees.

Arrived here for brunch / lunch today. Initiated the…read moreexperience with blood Mary's. Spicey they were ! Then shared the Korean chicken and waffles and burger with guyere and candied bacon. The fries with burger were exceptional. The chicken and waffles didn't disappoint. Burger I ordered medium and would go medium rare in future. We will be back. This is very handsome venue with extremely reasonable price point at lunch! What a pleasant surprise. Super impressed and enjoyable experience And server Lillian was so sweet, pleasant and super attentive! This is a fabulous place in Fish Creek! Alex the bartender

There are not many places in Door County where you get quality, well prepared food...as sad as it…read moremakes me to say that. However, to give credit where it is due, Cut is one of the exceptions. The 18oz ribeye seemed more like Choice instead of Prime in terms of tenderness, which is mostly why they get 4 instead of 5 stars, though it was still pretty good. Service and atmosphere were very good to excellent. My only knock is that the wine-by-the-glass selection is a little sparse. Only having 4 or 5 reds to pick from is not adequate for a steakhouse. Usually, our go-to for an upscale night out has been Chives, but after poor service, declining food quality, and them losing our reservation last time we tried to visit, we've stopped going. We may give Chives another chance at some point, but our visit to Cut was a far better experience than any we've ever had anywhere else.

Overpriced, overcooked, oversold. Salads were not at all as described on the menu…read more Bread was to die for and the server tried hard and was adorable!

Great service from the bar staff and really enjoyed our conversation with our server with the Omega…read moreSwatch Watch.

Another place we never miss when coming to Door County. Our…read moreServer was friendly and attentive even though she was VERY busy. Recommend: Brat and side salad with a good blue cheese dressing. Rib eye sandwich. Never had a bad meal. Lively fun place.

Another visit, another great visit,service and meal. Onion rings, delicious, thin breaded just…read moreright. Hamburger and cheese burger perfectly cooked and excellent service from Omar.

The English Inn was a WOW for us! We had driven past it several times and were intrigued by the…read moreEnglish-style setting and those amazing polished knights out front. We finally decided to have dinner there on a beautiful August evening, and I'm so glad we did. We chose the outdoor seating, which is absolutely lovely--beautiful perennial gardens, a little creek, a large fire pit, and even blankets on the chairs in case the evening gets chilly. Such a cozy, romantic setting! Dinner was phenomenal. We had French onion soup, prime rib, filet mignon and the warm spinach salad with their famous bacon dressing. That dressing! We loved it so much we bought a large jar to bring home and managed to get four more salads out of it. They even ship it if you need another fix! My Grey Goose Cosmopolitan was excellent, too. Our server was friendly, helpful, and added to an already wonderful evening. Between the food, atmosphere, gardens, and service, this was easily one of our favorite dining experiences in Door County. I would honestly go back to Door County just to have dinner at The English Inn again. That's how much we loved it!

This was a delightful venue for our most recent Door County dinner. The place is fancifully…read moredecorated in medieval English tradition with knights about the premises and castle-like decor and I really enjoyed that. The place is huge, and has 4 distinct dining areas and a capacity of 400 guests. The 4 areas include the popular and extensive patio area, a lower dining room by their bar, a large upper main dining room, and another upper level dining area (where we sat) with a view of the patio. Corinne was our friendly, attentive, and capable veteran server with 17 years experience here. Wife ordered their breaded grouper with mashed potatoes. It went for $39.95 and included a traditional French onion soup without cheese. I had their queen sized prime rib for $44.95 and it included a cherry spinach salad and rice pilaf. It was a nice medium rare as expected and it was all delicious and filling for both the wife and myself. The dishes were quite good values when considering the portion sizes and the quality of the mains and the sides. I also had a delightful Wisconsin Old Fashioned for a very reasonable $8.25! Apparently they also offer a Wisconsin Old Fashioned with a premium brandy that goes for $13.50, but the $8.25 version was delicious and plenty good enough for me and it packed a punch too btw. It really wasn't that busy for a Saturday night and the food came out readily. It felt like throughout our visit this weekend that vacation traffic was not at expected summer peaks and the pro-tip in theory here is that the first weekend in June is typically not as busy as school has just let out and families aren't in vacation swing just yet. We really enjoyed the quaint and colorful venue along with the good value dinner and I would not hesitate to return except that there are so many other restaurants to try up here!

Love the decor and atmosphere! Fun for a group of girls!! Many Martini's and a cpl beer choices as…read morewell as mixers. I believe all Tinis around $7.seems steep (for this area) but they are good and great service

Well, the attempt was sincere, but the outcome was bad. Somehow inbreds should stick to moonshine…read more I ordered just a "martini" and it confused them. They are used to following a cookbook. The place was pricey, the service slow, the clientelle, well, inbred. My advise is to stick to the local dives and avoid this attempt at culture. It is very out of place.

Traveling randomly through Wisconsin in our RV. My wife found a listing online for Rene's Supper…read moreClub. We took a detour and headed that way. The place was immaculate and nicely done. The owner was behind the bar, and his wife Rene' behind the scenes. Had a few beverages and each ordered a beef tenderloin sandwich and shared fried cheese curds. The curds were crispy and everything a good fried curd should be. The beef tenderloin was juicy, fork tender and delicious. Nicely served on a sizzling platter and perfectly cooked. Mentioned our difficulty in finding a campground that wasn't full, and were immediately introduced to a couple that was staying nearby in a local campground. Conversation led us to a website and we were booked into a very nice site. ( On an August weekend, an open site is hard to find anywhere.) We were aware of that but just wandering and hoping. Anyway Rene's was a stroke of luck. Excellent food, really nice folks, and a score on a campsite. If you are on 141 in Wisconsin, anywhere near Crevitz get off the road and follow county rd X to Rene's. You will be happy you did.

We were excited to have a good meal, and were seated right away. Our waitress, who was also acting…read moreas hostess, asked if we wanted drinks (we didn't), and said she'd give us a few minutes to look at the menu. There were people in the restaurant, but also lots of open tables, and three additional waitresses. During the 20+ minutes we waited to order, no waitress would make eye contact, including our own who turned her back to us as she seated a couple at a neighboring table. When she took a dinner order from a table seated fully 10-15 minutes AFTER us, my husband, who had the patience of a saint, decided it was time to leave. We have never been treated like that, and certainly have never left a restaurant after being seated. I'm still shocked. The food may be delicious--it certainly smelled good--but we never got to try it!

Country Roads is a cozy, family-owned spot with decent food and a welcoming vibe. The wait (after…read moreordering) can be a bit long, but the friendly atmosphere makes it worth a visit.

New owners and name change. Worst fish fry I've ever had. Fish was overly fishy tasting to the…read morepoint it was inedible. Asked to talk to manager about the food and no manager was available to talk to. None of the workers knew what to do or tried to remedy the situation. Will not be returning for food in future.