Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

Very quaint and historic restaurant. Right in downtown Tim. The service personnel are very nice…read more The selections on the menu are very diverse and there's something for everybody. The food prep is really amazing. We all had shrimp and grits and it might be the best I've ever had. I love the creaminess of the grit and they're seasoned to perfection. This is a great place for small groups or just one or 2.

Many excellent entrees, lots of variety and choices if you are eating healthy! We go back often.read more

This is one of those resort/country club places that has opened to the general public. It's a very…read morepretty, mountain style facility in a beautiful location. The patio overlooks the golf course and gets a nice afternoon breeze. Service was good. Food was good overall. I'd give it a strong 4, but definitely not a 5. The pimento cheese burger with jalapenos was huge (must be half a pound of very high quality ground beef). So at $16, they aren't making a ton of profit on this meal. The side of sweet potato waffle fries was good but not great (a little too soft/not crispy enough). The blackened redfish sandwich was also good, but nothing stood out. There wasn't a lot of seasoning. The tartar sauce it was served with was okay, but it seemed like this sandwich needed a sauce with more zing (lemon garlic remoulade maybe?) to give the rather plain fish, with not a lot of seasoning, more flavor. The side of pimento mac-n-cheese was the high point of the meal. Using pimento cheese was a nice twist, and the top of the cheese covering the macaroni was nicely charred in places providing some crunch to contrast with the saucy cheese underneath. Limited beers on tap, but an interesting cocktail menu. It's definitely a great location with pretty good food, so a good place to eat in the countryside around Canton, NC.

Took the family visiting from Atlanta. We had reservations at 6:30 and were seated right away. We…read moreordered drinks three old fashions and I ordered wine with a great selection of wines and then some appetizers. Buffalo dip with chiccaronnies. They also brought bread and butter to table. Salads came out next. Meals ordered: I had the special chicken Marsala with fettuccine: my niece had Tuscan chicken with fried smashed taters; one great niece had grilled cheese with fries ; another great niece had chicken tenders Mac and cheese and fries ; nephew had braised short ribs over mashed taters and Mac and cheese hubby had a burger with fried smashed tater. The food was good with a few exceptions the Mac and cheese didn't have any flavor and the braised short ribs were more like stew meat in gravy. We loved the atmosphere in the building and the place was great to talk with members of your party. We will definitely try this place again

We came on a Sunday night so the place wasn't very busy. But Tina made us feel right at home, she…read morewas cracking jokes a with us and quite friendly and kind. She provided some good recommendations too. We got burgers and they were all great, but special shout out to the vegetarian patty which my wife got blackened. It was one of the best vegetarian patties she's had. Hand cut fries were terrific, and we eve. Saved some room for the white and dark chocolate mousse cake, another great dessert. Inside the restaurant had a casual vibe with a full bar in the back. Not too many tables/booths, so it feels very cute inside

This was my first time to try this restaurant. I've seen it as I drive-by and finally decided to…read morestop and give it a try. My server was very polite. The ambience is very average. Just a nice little place to go in and get some food, while dressing casually. The food is fairly expensive and I must say just basic in terms of flavor. I started with an appetizer brussels sprouts. The seasoning on the brussels sprouts was very nice. The portion was good, however, I left 3 to 4 brussels sprouts as they were undercooked and just too hard to eat. I personally don't like to pay for something I'm not able to eat. I tried a Caesar salad, as my entrée. The dressing was just okay. The lettuce was a bit tough. I did not finish the salad I have to say I was not thrilled. My waitress told me they seem to be known more for their burgers so if I ever decide to give this a second try, I think I'll stick with the burger.

So we decided (mostly because my wife knew somehow they had Prime Rib on Friday nights) to head…read morehere for what we call Linner. Anyway, we knew we liked their lunch offerings and had a hankering for the rib. Let me tell you - excellent cut of meat, served promptly by Alexis and we were very happy. Needless to say we'll be back! Thanks to all....

Let me first say I was worried about this place due to location being in a shopping strip. But, I…read moreshould know better than to judge on looks. We were so impressed with food quality, cleanliness, and excellent service. Megan was our server, she was wonderful made great recommendations, friendly, staggered our food perfectly, and never let our cups go dry. Cornbread was hot, moist, and so yummy. Onion straw with a bbq ranch sauce was perfect! We got the pork chops, so tender you could cut with fork, it needed nothing, along with mashed potatoes! The food was 5 star quality! This will be our new favorite local spot when in the area!

Fun spot, good people!!! I would recommend, for a beer in the sun...True southern dive bar!read more

This is a true down home neighborhood bar. It's the kind of spot that patrons that frequented the…read moreplace for many years get off of work and go grab a drink. I love coming here for Karaoke and trivia. For the nights there aren't events you can listen to your favorite tunes on the TouchTunes box. No frills kind of spot with darts and pool table as well. Amazing bartenders. The staff really makes a place and I adore the bartenders here. They are always taking such good care of their people. It's hard not to have a smile on your face when you're cracking jokes with these amazing people. Full bar and even has the Altamont Deli connected. Love that I can get food play pool and sing my heart out in a place that no one is gonna judge and everyone is there to have a good time.

Stopped here while on a cross country road trip. The service was fantastic, we were seated…read morepromptly. We noticed the interesting light fixtures right away. The restaurant had an interesting vibe to it and the bar looked pretty cool with fancy backlighting. The waiter was there right away getting us drinks. He was really helpful with the menu offering suggestions. Our food also came out surprisingly quick, it felt like 5 minutes which was crazy. My burger was fantastic, honestly one of the best I've had in recent memory. The Bbq flat bread was great too (had one bite of my wife's dinner). My youngest loved the lasagna too. The kids chicken nuggets were a let down, they lacked flavor and were pretty dry. Overall, 3 out of 4 meals were great. They also give free warm rolls with 2 different butters. These were super fluffy and tasted great. If I lived around here I would definitely be back. Next time we tour the Biltmore we will have to make a stop here.

This was a good stop as we were passing through. Such a nice option from fast food. They have a…read morewide variety of food options. We went with the club sandwich with fries and the lasagna with a Caesar salad. Both were delicious. Portions are very good. Neither of us could finish the meals! The waitress was great and the ambiance is very nice. My only negative would be the prices. Some are fine, but most are a bit high. Even the sides. But, it was worth it!

12 out of 10 food, people and services. Pancakes best in…read moretown!! Only wish they were open weekends!

Love this place! They have the best brown gravy around. Service is always great and always greeted…read morewith a smile.