Driving by, my partner and I laughed at the name but it was very eyecatching and there were a lot…read moreof people and when we didn't know where to eat so late at night this place was still very busy! Their cod dip is very creamy and delicious, I love that it came with both crackers and toasted bread! My brisket Rueben was sooooo filling only able to eat one half and a hearty entree, collard greens were yummy with ham pieces and the brownie ice cream was massive and definitely worth it, highly recommend!!

4.5/5 stars. Our first time here, we were drawn in because…read moreof the BBQuterie board (genius idea, love it!!). Mama Mac (BBQterie board)- Brisket was cooked perfectly, but did not have much flavor or seasoning. Pulled pork was my favorite of what we had- that was seasoned wonderfully and cooked perfect. The wings (dry rubbed and smoked) were yum. Collards were good. Baked beans were good but super sweet. Cole slaw was nothing special. Pickles were super sweet as well. The BBQ sauces were great we tried all 3. Our favorite was the cheerwine one. They were out of 2 appetizers and potato salad which was supposed to come with the barbequterie board, so they let us choose what to sub it with. We picked cowboy caviar which ended up being okay, not much flavor there. The salad in a jar was good, you dump it into a bowl yourself. The jar was great because everything on the salad was portioned perfectly! Loved the chicken in the salad too. Only waited a few minutes for a table at 2:30p on a Sunday holiday weekend. There is an attached free parking lot and we were able to get a spot, but when we left there were no spots left and someone was waiting for our spot. There is street parking as well.

Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

Food is excellent! I love the Haunted Tips with fried green tomatoes. Great atmosphere. Service is…read moreusually fast but varies.

I highly recommend stopping in to try the great food and ambiance. I eat here regularly and…read morerecommend everything I've tried but especially the collard greens dip. The candied bacon is delicious as are the deviled eggs. For an entree Iike haunted tips and they have a unique blue cheese coleslaw that's really good.

Went here for my birthday dinner and got a deck table with a beautiful view coupled with amazing…read morecocktails, food and service! They made my day quite memorable

This is one of those resort/country club places that has opened to the general public. It's a very…read morepretty, mountain style facility in a beautiful location. The patio overlooks the golf course and gets a nice afternoon breeze. Service was good. Food was good overall. I'd give it a strong 4, but definitely not a 5. The pimento cheese burger with jalapenos was huge (must be half a pound of very high quality ground beef). So at $16, they aren't making a ton of profit on this meal. The side of sweet potato waffle fries was good but not great (a little too soft/not crispy enough). The blackened redfish sandwich was also good, but nothing stood out. There wasn't a lot of seasoning. The tartar sauce it was served with was okay, but it seemed like this sandwich needed a sauce with more zing (lemon garlic remoulade maybe?) to give the rather plain fish, with not a lot of seasoning, more flavor. The side of pimento mac-n-cheese was the high point of the meal. Using pimento cheese was a nice twist, and the top of the cheese covering the macaroni was nicely charred in places providing some crunch to contrast with the saucy cheese underneath. Limited beers on tap, but an interesting cocktail menu. It's definitely a great location with pretty good food, so a good place to eat in the countryside around Canton, NC.

When we are in Asheville, we rarely stray from our tried and true favorite places to eat. But I'm…read moreso glad that we took a gamble and tried this place. The reviews were spot on. The food and service were both excellent. We arrived on a Sunday afternoon for lunch. There were only a few tables with patrons. There was one server who was attentive and friendly. I was amazed at her ability to get all of our orders correct without writing anything down. The food was delivered exactly as ordered. Everything tasted fresh and well-seasoned. It was delivered quickly. I almost don't want to write this review in the hopes that this place stays a hidden secret. But on the flip side I definitely hope they stay around for a long time!

We came on a Sunday night so the place wasn't very busy. But Tina made us feel right at home, she…read morewas cracking jokes a with us and quite friendly and kind. She provided some good recommendations too. We got burgers and they were all great, but special shout out to the vegetarian patty which my wife got blackened. It was one of the best vegetarian patties she's had. Hand cut fries were terrific, and we eve. Saved some room for the white and dark chocolate mousse cake, another great dessert. Inside the restaurant had a casual vibe with a full bar in the back. Not too many tables/booths, so it feels very cute inside

So we decided (mostly because my wife knew somehow they had Prime Rib on Friday nights) to head…read morehere for what we call Linner. Anyway, we knew we liked their lunch offerings and had a hankering for the rib. Let me tell you - excellent cut of meat, served promptly by Alexis and we were very happy. Needless to say we'll be back! Thanks to all....

Unfortunately one of my go-to places has fallen down in quality and value. We recently went in for…read morethe Friday night special of Prime Rib, it's normally perfect. This time the quality seems poor. I also ordered a rib eye cooked medium-rare, and it was really undercooked. The most disappointing aspect was the portions on the side dishes. Previously they were perfect and now it seems like you get a half serving. Dinner for two with a couple of local beers was over $130. I guess I'll be cooking at home more often.

This is a true down home neighborhood bar. It's the kind of spot that patrons that frequented the…read moreplace for many years get off of work and go grab a drink. I love coming here for Karaoke and trivia. For the nights there aren't events you can listen to your favorite tunes on the TouchTunes box. No frills kind of spot with darts and pool table as well. Amazing bartenders. The staff really makes a place and I adore the bartenders here. They are always taking such good care of their people. It's hard not to have a smile on your face when you're cracking jokes with these amazing people. Full bar and even has the Altamont Deli connected. Love that I can get food play pool and sing my heart out in a place that no one is gonna judge and everyone is there to have a good time.

Fun spot, good people!!! I would recommend, for a beer in the sun...True southern dive bar!read more

Great , Service, food , drinks .. Ambiance is great. Can't wait to go back ..It was recommended by…read morea friend. My husband and I went and had a awesome experience...

Stopped here while on a cross country road trip. The service was fantastic, we were seated…read morepromptly. We noticed the interesting light fixtures right away. The restaurant had an interesting vibe to it and the bar looked pretty cool with fancy backlighting. The waiter was there right away getting us drinks. He was really helpful with the menu offering suggestions. Our food also came out surprisingly quick, it felt like 5 minutes which was crazy. My burger was fantastic, honestly one of the best I've had in recent memory. The Bbq flat bread was great too (had one bite of my wife's dinner). My youngest loved the lasagna too. The kids chicken nuggets were a let down, they lacked flavor and were pretty dry. Overall, 3 out of 4 meals were great. They also give free warm rolls with 2 different butters. These were super fluffy and tasted great. If I lived around here I would definitely be back. Next time we tour the Biltmore we will have to make a stop here.

12 out of 10 food, people and services. Pancakes best in…read moretown!! Only wish they were open weekends!

Love this place! They have the best brown gravy around. Service is always great and always greeted…read morewith a smile.

Best breakfast in a long time. And when you go ask for Hollywood's table. This waitress was the…read morebest witty morning energy that we needed to start our day without being too sweet and energetic where you just want to punch her We love REAL Sausage grave and they had it, plus good southern grits! We will be back again!!!! Wish I had pictures to post but the only thing we had left wa empty plate....oh, and great crispy hashbrowns that were perfect and not overcooked!!

My daughter and mother are here. Service wasn't all that great and for some reason 22$ total for…read moreboth turned into almost 40$ when they got the bill. Will not be coming back again