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    The Human Bean

    3.5 (12 reviews)
    Open 5:00 am - 7:00 pm

    Order The Human Bean Takeout or Delivery

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    Rick C.

    Fantastic service. Prompt, courteous and friendly. Great memories on all the staff also. Nice when you roll up and they already know what you want. Almond milk mocha is my morning pick me up, and the staff never fails to deliver!

    Started out the husbands birthday with a coffee treat!

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    4 months ago

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    Jackie M.

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    1 year ago

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    11 months ago

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    4 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    4.7(21 reviews)
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    Bright Vibes, Excellent Service, and Delicious Drinks!…read more If you are looking for a great new coffee and pastry spot in Boise, Coffee With A Twist is a must-visit. The interior vibe is bright and inviting, featuring comfortable pink squishy chairs, retro couches, and standard tables. The customer service here is top-notch. I ordered the Blueberry Cinnamon Roll Twist and asked for it warmed up, but received it cold because it missed the note at checkout. When I brought it back, the gentleman at the counter was incredibly polite. He explained that they normally serve it cold so the cream cheese topping doesn't melt. I told him I didn't mind the melt, and he immediately warmed it up for me. It was phenomenal--warm, rich, and even better than the standard Cinnamon Twist (which was also excellent, flaky, and perfectly spiced). I also tried two drinks: 1. Iced Banana Bread Latte with Cold Foam: Super creamy, sweet, and absolutely delicious. 2. Vanilla Bean Matcha with Oat Milk: This was my first time ever trying matcha. Because I have hypothyroidism, I read up on how matcha can be beneficial for thyroid health depending on the milk and syrups used. I was nervous it would taste like dirt, but the oat milk recommendation was perfect. It completely smoothed out the earthiness, and the hint of vanilla made it incredibly delicious.I am officially a matcha convert and will definitely be back to order it again. Big thanks to the friendly staff for a great first visit!

    This spot is super cute. I'd return for the ambiance for sure. The twists are huge and very good as…read morewell. I got a large iced latte - one of the summer specials. Honestly I'd recommend adding an extra shot. I like mine darker with more coffee, and it's very light tasting with only the 2 they do. The flavors are good though!

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    Caffeina Roasting Company - Latte

    Caffeina Roasting Company

    4.1(74 reviews)
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    I am a frequent customer of the state Boise location, but this is my first visit to the overland…read morelocation. This location is considerably smaller than the state location, not to mention, hidden away in the center. It still has a homey vibe with leather couches, rustic tables and a beautiful wooden bar top area. There were two employees hustling the best they could with a consistent steady line of customers. With this location being smaller, it does get a little cluttered at the ordering register. Unfortunately, my favorite bagel egg sandwich was not available as they were out of egg patties by 11am. At least the Asiago bagels were available and I bumped it up with herb cream cheese. Also got an iced Mexican mocha. Food and drinks did take a while longer to come out, understandably so. I will say that the Mexican mocha was incredibly well balanced and flavorful...much better than the state location. The bagel was toasted, but the outside was a little burnt. The smear of cream cheese was a lot...so much so, that I had to get a knife and take over half of it off (note to self: easy cream cheese or on the side when ordering). Seating outside was nice but the patio was small. Tough to seat 4 people inside when 2 people take the only 4-seater table to work.

    Stopped by their drive through and got their cappuccino and lox bagel and both were really good…read more They even gave my pup a little dog treat and he loved it! Will definitely stop by here more often! Everyone was so friendly!

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    Coffee Studio

    Coffee Studio

    4.3(108 reviews)
    4.8 mi
    $$

    This was the first coffee place we tried the first time we visited Idaho. We finally had a chance…read moreto come back and it's better than we remembered. The people are so friendly and the coffee is delicious. Definitely coming back

    Quick take: Yes, decent espresso…read more Coffee Snob Version: First some background to be fair. I buy and roast my own beans and tried beans from all over the world. I have an Excel file full of roasting profiles per bean with what worked and what was less good. I tend to like African and Asian beans. I have use the same Breville machine for 15 years, drink espresso and espresso based drinks exclusively. Yes I would consider myself a coffee snob. I live around the corner from here and have meant to come try them for a while. I was sick a few weeks ago so missed two roasting Fridays, I roasts every Friday and ran out of my own beans. As you know if you are reading the Coffee Snob version, Sbux disappoints, so hey... perfect opportunity to try here! What to try... curious to know about their beans, I ordered a Dopio and an Americano. The Dopio lets me experience just the bean, the Americano what it tastes like dilluted, the flavor can change a bit. The Americano also tells me how much water they add. I tend to make mine with equal parents espresso and water, there is an actual name for this that eludes me at the moment. What was odd was that as they pulled the double espresso shot, there was an unusual volume of crema on top, I actually saw the Barista dump some of the crema off before pouring the remainder in my cup. This is caused by a few things but beans that are too recently roasted is a primary cause. Freshly roasted means usually need at least a week to off as the carbon dioxide in the beans. All that crema was likely CO2 relates, so if anything would have made the shot undrinkablly bitter... And the Barista seemed to know this! I have had beans that needed a month to stabilize. One day it's sharp and bitter, as if by magic, the flavor has changed entyrly and is wonderful! The flavor of the Dopio would tend to support this as it was on the sharp side. That sharpness came through in the Americano which was full to the brim. The fix is simple, I add a small amount of whipped cream and swirl it in. When I get a less than ideal roast at home, this is the fix. I'm certain milk based drinks, cappuccino, breve, etc would overcome this easily. Will I go back, if I am out of beans, definitely, but now I know to add a bit of whipped cream!

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    The Human Bean - coffee - Updated June 2026

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