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    The Human Bean

    3.4 (18 reviews)
    InexpensiveCoffee & Tea
    Open 5:00 am - 7:00 pm

    Order The Human Bean Takeout or Delivery

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    4 months ago

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    Aly K.

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    2 years ago

    Great coffee and quick service! Get yourself a Redeye with cream and sugar - you're welcome.

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    The Human Bean

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    6 months ago

    I stop here at least a couple times per week. ALL the staff is great and the coffee is always delicious.

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    Aly K.

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    2 years ago

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    The Human Bean

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    5 years ago

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    The Human Bean

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    3 years ago

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    4 years ago

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    7 years ago

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    Brian M.

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    7 years ago

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    3 years ago

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    The Human Bean

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    5 years ago

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    Brian M.

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    6 years ago

    Excellent service, order a vanilla smoothie. Very tasty, extremely friendly service. Fast turnaround. Will visit again!

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    Brian M.

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    7 years ago

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    Brian M.

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    7 years ago

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    Brian M.

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    7 years ago

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    7 years ago

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    Brian M.

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    7 years ago

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    7 years ago

    Delicious coffee and very customer friendly service. They refilled my mug and offer all kinds of substitutes for milk.

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    Ask the Community - The Human Bean

    Review Highlights - The Human Bean

    The coffee and espresso drinks are a real treat, made of quality ingredients with a great aftertaste.

    Mentioned in 2 reviews

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    ThreeSixty Coffee - Interior decor

    ThreeSixty Coffee

    4.7(52 reviews)
    3.2 mi

    While visiting Battle Ground, I saw the coffee flight at ThreeSixty Coffee and had to try it! I…read morewent this morning and tried their house flight. The house flight came with a panela latte, cafe de olla latte, bumblebee latte, and sweet cloud cold brew. For the flight, I ordered the bumblebee latte without lavender since I am not a fan of lavender. I loved each coffee in the flight. The sweet cloud was a dulce de leche cream and it was very thick and delicious. I ended up ordering a 12 ounce cafe de olla latte because it was my favorite coffee in the flight. I loved the sweetness of the panela syrup and cinnamon. I also tried the marionberry pull apart croissant and it was served warm. It was also delicious! The employees were very friendly! The coffee shop vibe is very simple and quiet. Overall, we loved our coffees and pastry at ThreeSixty Coffee! We already want to go back for some more coffee!

    I like to check out local coffee shops when I travel and ThreeSixty coffee was on my list for a…read more(short) weekend in Washington. Wasn't sure I what I wanted but was hoping to see if they had a seasonal menu. I love the simple aesthetic decor and chill vibes of the cafe. There are plenty of tables of different sizes and seating for anything you need while staying at the cafe. I saw they had a seasonal flight and a coffee flight. Decided on the seasonal flight which is a collection of their seasonal drinks. Mine had 2 coffees and 2 matcha lattes: Creamsicle, Coconut Dream, Berry Delicious Matcha and Mango Breeze Matcha. Was also informed that I can switch out a matcha for another seasonal drink on the menu which was a passion fruit agua fresca or vice versa. My 2 favorite drinks from the flight were the Creamsicle and Mango Breeze Matcha. The Creamsicle was perfect, not too sweet. Subtle orange flavors with vanilla. You'd think this would be a very sweet latte but it actually wasn't. The coconut dream wasn't over the top sweet either but I'm not much of a coconut person. The mango breeze matcha was refreshing and I can imagine enjoying it on a hot day. Probably my least favorite was the berry delicious matcha. It felt overly jammy and much too sweet for my liking. I have to give major thanks to the employees who answered all my questions and were so patient with me and my friends since we were quite indecisive on what to get. It looks like they're known for their panela latte which sounded interesting as well. I didn't want to be overly caffeinated but would have tried their house flight if I had a longer stay which includes the panela latte.

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    La Provence - Chef Omelette with Side Hashbrowns

    La Provence

    4.2(502 reviews)
    1.8 mi
    $$

    One of the best breakfast places in town! Every meal I've had here has always been prepared with…read moregreat care and quality. The food is consistently fresh, delicious, and you can tell they take pride in what they serve. The atmosphere is just as good as the food--comfortable, welcoming, and a great place to sit down and enjoy breakfast with family or friends. The staff always makes the experience enjoyable, and the consistency keeps us coming back. If you're looking for a great breakfast, quality food, and a place with a great atmosphere, I highly recommend giving this place a try. Definitely one of our favorite breakfast spots!

    We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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    The Human Bean - coffee - Updated September 2026

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