So I saw Harvey's on the way up to a friend of mine's and I knew it was going to be about dinner on…read morethe way back so I noted it and went in pretty much right it open. A prompt reading. Very nice and shown to a great table. There wasn't lots of people there at opening but we didn't care. I couldn't resist the deviled eggs which had chili oil and just a little bit of heat. Love the flavor and then we went to the artichoke hearts that were crispy fried on the outside and creamy on the inside. We then ordered up the crispy fried chicken because of the chickpea batter. My buddy could have it being gluten free. I didn't even notice it was gluten free. Deliciously cooked. The last thing we ordered were the shrimp and grits the maple flavor to it was awesome. The shrimp were plump and cooked correctly and the grits would not mushy at all. I was very surprised and loved to finish with this meal The one downside is I did order a martini and it did come about half the size that I was used to but it was only $10 as well. So delicious! Dirty martini just a little small but I didn't want to order two. I think you're going to be quite pleased if you ever are going through turners falls or if you live there and drop on in the whole dinner for the four dishes and two drinks was about $85 with the 20% tip so it's not cheap but the food is good

Stumbles upon this place on Yelp and I was looking for something different. I was pleasantly…read moresurprised. The food was tasty and most of the dishes are similar to tapas. The staff was friendly and knowledgeable of the menu. The dining area and bar are quite comfortable and chill.

Talk about a fantastic hotel restaurant in the Dartmouth college town of Hanover NH!…read moreThe Casa Brava restaurant inside the Six South Street Hotel is Now the best dining in Hanover. Casa Brava is dominating the other hotel restaurants in Hanover with their quick service, taste and attention to detail. The local best kept secret won't stay a secret for long. The featured drink menu shines while the upscale atmosphere lets you enjoy every fanatic pairing of exotic tastes from a sophisticated menu. Intentional ambiance will make you feel like the main character in a movie with warm greetings from the owner throughout your dining experience .If you're traveling with family or meeting a student who appreciates cuisine that deserves a Michelin star this is your next reservation.

I was hesitant to book here because it had very few reviews, however I took the chance and I'm very…read moreglad I did. The restaurant is in the lobby of a nice boutique style hotel. There's both bar and table seating. It's tapas style and the menu was great. We had a variety of dishes including tuna tartare, Hamachi, two different types of street taco, and a noodle dish. Believe it or not, all of them were excellent. The Hamachi in particular - which is not a regular menu item but it was a special - was so good that my son and I ordered a second helping. Service was great, oh I forgot to mention I had the duck confit and it was better than the duck confit at the popular French bistro in my hometown. I wish this restaurant were close by to my home - I would go there at least once a week. Unfortunately we were just visiting the area. I can highly recommend this place. Were there any flaws? The only thing I can point to is that the environment is a little bit loud. Otherwise, no flaws. I regret that I didn't take any photos of the food, which I usually do. Honestly the stuff was so good that once it hit the table we just dug in!

This spot is 1 of 2 locations in Vermont. The chef here is quite renowned from what I read on the…read morewebsite. We stayed at the Jackson bed and breakfast and this restaurant is attached, which worked out well. There was one night where it was too cold and we didn't want to go back out, so we stayed warm inside and walked over to O&E. Very easy and comfortable. They have a bar area and also a sitting area with a fireplace. Very cozy for a winter getaway. We had both dinner/drinks and breakfast here. Everything is curated well without losing flavor. Sometimes meals can be too fancy and you leave confused and hungry - "what the heck did I just eat and why was it only 2 tablespoons?". This place made pretty dishes with recognizable ingredients. Everyone was very kind and accommodating. The perfect, memorable spot for a vacation.

Exceptional new restaurant opened in Woodstock last week at the Jackson House Inn. The chef has a…read moresister restaurant in Montpelier as well. We tried many items on the menu and found all of them prepared perfectly . We started with the bao buns and found them as good as what he would be served in Hong Kong. Everything was exceptional, but we both found the lemon and honey Labneh truly amazing . The Hamachi Crudo was a great palate cleanser as we moved onto our main course of the halibut in the house made gnocchi . Every dish was perfectly balanced in flavor and artistic in presentation. The dining room is beautiful and we look forward to next visit and maybe we'll save room for dessert . For a brand new restaurant everything was flawless, including exceptional service from Wendy and the team.

Stemwinders was phenomenal. Our server (the bartender) was so nice and very helpful. The setting is…read morerelaxed with a great bar area and seating upstairs. The tap list and cocktail menu is solid and the food was absolutely incredible. Would definitely recommend.

We are locals ,recently had dinner, and it was anything but a good experience. It started with our…read moreserver, who honestly seemed to want to be anywhere else but serving us. She seemed annoyed about everything and actually said when we said oh we remember you " I'm always here" and at 60 something years old she might want to chose a new profession. Know we've had her before and she depicts unprofessionalism. I won't post her name.. It took 20 minutes to get drinks, had a tasteless salad, cracker crust poorly prepared pizza -$23 for 2? Our brisket as stated on the menu? no- it was actually overcooked 3 pieces of short rib with no sauce( $40 meant to be shared?? . what a joke. My wife and I love Leslie at the wineshop but the restaurant is horrible. I'd stay away until they get better!

Stopped in for dinner, I was by myself and sat at the bar. Corrine at the host stand greeted me…read morewarmly, and since the bartender was really busy a nice server got my drink and took my order (I wish I knew her name, long dark hair and some arm tattoos?). My burger was fantastic and I tried the Eden Cider (so good that I found a liquor store which carries it close to home) which was great and would have paired well with anything. Great people watching at the bar, terrific food and service too!!!

Menu options for both small and large plates were great and felt very local Vermont. Brussels…read moresprouts and squash were both delicious without feeling too heavy. Burger and fries were well executed staples with a local twist on sauces and toppings. Seasonal cocktails were not particularly strong but creative, complex, and beautiful. It feels comparatively upscale for the area here but still fairly casual. The decor was cozy and the staff was attentive and efficient.

Ventured from Southern New Hampshire to do a little Christmas shopping in the White Mountains…read more Needed a halfway point for a late lunch. Found this gem on Yelp. Old style Tavern/pub. The first thing we noticed when we walked in the door was that Christmas smacked us in the face with the best smelling Christmas Tree candle , burning in a super cute entryway. I could hardly wait to get inside to see what else this place had in store. First, there was a fireplace and a couch and a table. In the rest of the dining area, we're all high tops. Not so high that a barely over 5 foot person such as myself couldn't sit comfortably. Our waitstaff (there were two) and were great about offering menu suggestions when I shared flavor profiles I might be looking for and they were attentive and so pleasant. They had super cute Christmas decorations, and were putting up more while we were there. The vibe is super warm and welcoming, and for a short while you feel like you stepped back in time. The tiramisu martini was delicious, as was the blood orange martini. I had the cauliflower with juju sauce at the recommendation of the waitress, and it was honestly the best cauliflower I've ever had! My husband enjoyed his macaroni and cheese with buffalo and bleu as well. The owner/chef, Leslie, came and chatted with us for a little bit before we were on our way. We learned that in the summer they hold concerts, and they have a golf course. There is a distillery on site as well. Everything about this place was excellent, and we are already planning a day date to go back and try more menu items!

Hidden Gem!!! Food was amazing and the bartender Ryan is exceptional!! Same great service and food…read moreevery time. Can't wait for the outdoor area to open.

My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.

We started visiting Rutland regularly two years ago from NYC metro area, and are so glad we found…read moreWest St Grille! We have frequented since, and can say confidently that this neighborhood restaurant cares immensely about the people they serve and the food they make. The menu is a wonderful mix of familiar comfort food and innovative new specials, all very well executed. Our favorites are the dry rubbed wings, their collection of fresh salads, and many of their creative tacos! We most recently also tried their blackened shrimp risotto special, and were impressed by the dish - large shrimps, perfectly made risotto, with a healthy dash of spinach...absolutely delicious. The staff is always kind and attentive, the drink selection is extensive, and the atmosphere/decor is delightfully eclectic. My 4 and 7 year olds also loves coming to WSG, because of their fun kids menus that offer a variety of kids entrees...they ask to come back even though I make them eat extra vegetables every time. One thing to note, the restaurant does get packed with people and reservations during some events and ski season, so make a reservation online to avoid being stuck waiting a long time! P.S. Sorry for the photos of partially eaten plates...I have little control over when my family digs in to the yummy food. ‍

We were going to the theater around the corner and wanted some place that was close. WSG is not…read moreonly right around the corner but it's a damned good bar and grille with an excellent menu that covers all the bases. I had the burger with a reliable Guinness. The burger was perfectly cooked with excellent garnishes and a side of delicious fries. I only give it four stars because I only had the one thing, though I have since recommended it to friends who all came away with rave reviews. I definitely want to make a return visit.

I don't give 5 stars often but when I do, I mean it from the bottom of my very being…read more Let's knock out the queer o meter. A solid 10. Nice. The location had me hesitant. It's located in a little business section off the main road. We were at the eye place and decided to go there for dinner. BOY AM I GLAD WE DID! We got the chicken sliders to start - omg. Heaven. Lightly fried tenders on small brioche buns with perfect toppings. There were 3 of them standing tall on the tray, hot and delicious. We got an order of the mac n cheese to share - again, pure perfection. Homemade with the right hints of smoked Gouda, cream and topped with crumbs. I got the bourbon steak tips with mashed and asparagus done medium. If I could go back every week I would. The only down side is this place is in NH and we live in RI. That and the seats aren't comfortable at all. That's my only con. Food wise there are none. Zip. Zilch. The staff was nice and attentive without being overly so. Oh oh wait. Ok one other con. They don't have Bloody Marys. That's ok. I was more than happy to swan dive into the mac n cheese to chase my blues away. Go here. Eat everything. And enjoy! You won't be disappointed. Cheers!!

We went to Granite Tapas recently and were very impressed with the food. Very well prepared,…read morecreative and delicious! The drinks were good, but a little light on the pour considering the prices. Overall, it was a good experience, but we were somewhat disappointed when we got our bill. Everything was marked up by 3% if we used a credit card. Supposedly, this is in small print on the menu, but we failed to notice. I can't think of another restaurant that does this in the area and we go out to eat 4-5 times a week. It felt deceptive and like we got nickel and dimed after spending around $100. I won't say we won't be back, but didn't appreciate this tactic at all.

Last night (3-12-26) we enjoyed dinner at The Station (109…read moreRailroad St.) in Lee, MA on our way to visiting our newest grandson in the Hudson Valley. In brief--Creative cuisine, excellent mocktails, at competitive prices, with friendly service in a quaint, renovated train depot on the Housatonic River." The Lenox-Lee is well known and regarded for an assortment of outstanding dining establishments. The Station is perhaps the newest addition to the array of places in that area worth a visit when in the Berkshires. Open only since February of 2025, they've taken the train depot in downtown Lee, right on the tracks and next to the river and turned it into a charm venue for what I would call casual fine dining We arrived at our scheduled reservation time. We were promptly greeted and seated by Realyn who would be our server for the evening. On one side of the restaurant is an intimate bar area and on the other, the dining room with various configurations for seating. Realyn brought us a complimentary bottle of sparkling Saratoga water (our choice--sparkling or still) and took our drink orders. We appreciated that while attentive and really affable, Realyn did not rush us through the dining experience. She took our drink orders and brought some freshly baked bread and softened butter. My wife ordered a glass of Pinot Grigio and I ordered a mocktail of Passion Fruit juice, pineapple juice, lime juice, and ginger beer. Beautiful to look at, it tasted great and was really refreshing. I would end up ordering a second. Due to having a late lunch we really didn't have the appetite for appetizers and a main, so we each ordered a main dish, both of which turned out to be enormous platters of food. My wife ordered the whole Branzino. The presentation was gorgeous and the flavors were exceptional. The fish was completely deboned (save for the attached head), the skin crisp and it came with a sauce made from fresh peas, capers, roasted grape tomatoes, fresh figs, and finely minced herbs. I took quite a few tastes--for research purposes--and was very impressed with the freshness of the fish and the accompaniments. I ordered the Winter Duck Ragu. Wow, what amazing flavors. The portion was huge--half the portion would have been more than a suitable size for an entree. It's the sort of dish that once you start to eat, it's difficult to stop. I finally had to ask Realynn to remove my plate because I kept eating. Slow roasted duck mixed with oyster mushroom and winter black truffles in a homemade tomato sauce properly sauced in the kitchen with tagliatelle appropriately infused with Parmesan Reggiano. Every single bite was heavenly and as I said, a real challenge to stop enjoying it. We lingered for a while to finish our drinks and while Raelynn did recount the three tempting desserts available, we passed since both of us were really full. Two years ago when we were staying in Lee we happened to stay at a B&B right across from this old train depot. The B&B is in an old school house and is quite adorable. We wondered why know one was using the old depot for some worthwhile purpose. Well, The Station is doing just that and it's certainly a place we would visit again.

Got a bunch of things but my girlfriends red snapper was the best, some pretty damn good food…read more Pricing wasn't ridiculous and the service was great Personal rating for fun 4.6/5