They are very rude and disrespectful to me and my family every time I come though the carry out…read more There's not been one time that someone hasn't snatched my card out of my hand it a. Lady in about her 30s with blonde short hair and I wouldn't want someone that doesn't even smile to a customer to work for me she makes me hate going to Pizza Hut. Becuase I have to see her if people were nice that worked there we'd actually go more but I'm not dealing with a lady who as no respect I have more respect than that and I'm younger

First time going to Flomaton Pizza hut since they reopened their buffet & salad bar. Everything…read morewas nice and clean, they had some young servers but they were great and attentive to your needs.. if I had one complaint it would be they didn't have any crackers for the salad bar.. I'm sure some ppl wouldn't care but I hate eating a salad without crackers.. overall it's a great place to eat..

Burnham Pizza has a great menu. There are many options but my absolute favorite is the Oaks Burger…read morePizza .. I highly recommend trying this place if you've never been there. Great food, Great service, Great Atmosphere

Best pizza in south Alabama by far. Bar none. As a former Chicago resident I am highly qualified to…read morejudge pizza. Cup-and-char pepperoni was dynamite. Service was a bit slow but it's worth it. Clean and bright setting. There is no pizza this good in Mobile or Baldwin county. Some other reviews have commented on a negative way on the thin crust. The crust was amazing and this was specifically not meant to be doughy bready pizza. You can get that at dominos all day for $10.

Came for lunch with a party of 16. We called ahead to let them know the party size and they had a…read moretable waiting to accommodate us! We ended up ordering a variety of the lunch specials. The food was seasoned well and everyone enjoyed the experience. I found the garlic knots to be a little doughy in the middle which I was not a fan of. If I were to go back I would re-order the wings and pinwheel. The staff were friendly and the food was ready in a timely manner. Would definitely recommend trying this pizza place out!

Solid pizza. Really good garlic knots. They have a discount for current and retired military as…read morewell. Support small business.

The pizza is amazing! The closest thing to New York pizza I have had since moving to Florida.The…read morewaitress very attentive the service was perfect.

This was the largest "small" pizza I have ever seen. The girl that waited on us was so helpful when…read morewe told her it was our first time there. The restaurant was clean and very busy. We will be back.

Great pizza! Real New York crust!…read moreGreat service!! Atmore is a long way, but well worth the visit!!

We popped in here for dinner while camping in the area. The place was busy, but we were seated…read moreright away. The atmosphere was cool. There were murals on the wall and music playing. 100% family friendly place, but they do serve alcohol for those who want it. As for the food - the garlic bread has cheese on it. Lots of cheese, and it comes out hot and fresh. When you pick up a piece, the cheese just stretches out with it. It's soooo good. The pizzas were great. I stole some of my son's French fries (mom tax, of course) and they were fantastic. The kitchen is open air, so you can see them make the pizza and it's neat to watch them knead the dough. We will definitely eat here again next time we are in the area!

Good food, she said. -booboo…read more Half sausage, half pep and it was the most flavorful slice I've had in a while. The kids loved to too.

Beautiful space. Great customer service. Great to see the oven and watch the pizza being made. Not…read morea quick stop in. I waited at least 15 minutes for two slices. Would return and dine in

Ordered over the phone because ordering online was really wonky (like, it wouldn't take payment)…read more When we picked up, our food was ready and looked great. When we got home, I realized we got an extra pizza - I thought it was because of the online order gaffe (like, maybe it went through), but realized it wasn't that... The pizzas were excellent - we love the crumbled Italian sausage! The big slices reminded us of our New York experiences (and it allowed us to say "we only had 2 pieces!" lol). The garlic knots were pretty good. We ordered a few add-ons... notably the garlic-butter dipping sauce, and a side of Alfredo for dipping. The garlic-butter was CRAZY GOOD - like, real butter with chunks of minced garlic in it. Real stuff. And a lot of it. The Alfredo tasted good, but was a little runny - but it worked. As far as Navarre goes, it seemed there were more chain pizza joints than local ones, so this was a great find that we would totally hit again.

Service - major problems this time. Emma was the waitress. We ordered our appetizer and pizza and…read morehad settled to wait. First came out our pizza. No plates. No silver ware on the table. No appetizer. When I asked the waitress where our appetizer was she looked like a deer caught in my headlights. She went to the kitchen and got the appetizer and plates and silverware. Then I asked why I should eat a cold pizza after we ate the appetizer. Again a deer caught in the headlights. Then I told her to tell her Manager they were comping the appetizer. Five minutes later she was back saying ok. Her tip was drastically decreased!! Food the pizza was good but cool not cold yet. The cheesy bread with pesto was interesting. Since it had pesto why does it need marinara sauce? I think that was another mistake. Ambiance - the same. This was a very disappointing visit due to the poor service!!

Gustoso.Saporito. Spettacolare.This Napoli Italian Pizzaeria…read moreand bar set in Mary Ester by Navarre Beach was Delizioso. As you enter you see Fausto their pizza chef extroidinaire stretching handmade pizza dough made with Italian ingredients by the pizza oven. HOW he does this with talking in Italian with guests at the bar and not watching the dough is an art. The 3 TV screens near our bar top tables play Andrea Bocelli videos as we were greeted warmly by Lisa our server and Sunny the owner. The appetizer: A must .3 meatballs served in a flavorful sauce .It is all about the sauce and they definitely got it right with Italian tomatoes from Italy and enough to dip our homemade Italian bread. So good we couldn't stop. Our Florentine pizza was equally exquisite .With spinach ,garlic ,tomato sauce and mozzarella. This was a perfect blend of flavors served hot and steamy . The owner even told us to wait 45 seconds so as to not burn our mouth since it came from a 700 degree oven. Would absolutely return every time came back to this area for the spectacular service and atmosphere. It is a short jaunt from the beach .This meal made our stomachs filled with their generous portions and hearts happy.

Great service. The owner is so friendly and welcoming. Feels like he's known you for a long time…read more Clean restaurant and bathrooms. The food is great! There were 4 of us-- we split a large house salad, meatballs, bruschetta, garlic bread, and the carbonara. The garlic is SO garlicky and delicious. The portions were good, the salad was huge. Everyone was satisfied. I wish I had grabbed photos of everything, but we immediately dived into the food. The owner was attentive to the children and ensured we had a great dining experience. It's somewhere we're going to start frequenting!

Though nearly self service, it was a four star pizza! We really liked the self serve wine & beer…read moretaps. Nice to sample different flavors of beer. As for wine, they only had a red and a white when we visited. The Caesar salad was simple but fresh! Looking forward to a return is it!

Overall 3 stars: A converted gas station with three other…read morefood trucks in the parking lot but we are talking about the pizza joint. Ambiance: 4 stars - the vibe is really laid back, family friendly and open seating. Probably twenty tables but the tables can be accommodate two - twelve people. There is a wall beer / wine tap. The are about 12 local beers and a couple of wine variations. To drink the beers or wine, you will need to request a card where you add to the selection to activate the tap to pour. Prices are per oz basis. So you could have several samples without filling the mug up. Service: 3.75 stars - order at the counter, request for the drink card, grab your cups for the fountain drinks, and grab a table. They will bring the food to you. Food: 3 stars - Pizzas are cooked in a dome brick fire oven. Thin crust style 1. Carribea - 3 stars - a special containing ham, mushrooms, Kalamata olives, pickled artichokes, and mozzarella. Sauce is red tomato. - This pizza had a lot of potential but it fell "flat" due to the neutral taste of the ingredients. Though there was plenty of ingredients, it lacked herb seasoning. Also, due to the wet ingredients ( artichokes, mushrooms, and olives), the crust stay really moist on the bottom, so the crust was really limped. The ingredients were falling off the crust when trying to pick it up or with a fork. 2. Bianca- 3.25 Stars - if you are a vegetarian, this is good pizza to have. The white cream sauce had a garlic based with the right amount of herb seasoning. The fresh arugula on top had a slight peppery taste the crust was crunchy. Only thing missing for us, was the protein. However it was good. Enjoy!

Good food and good service! We had pizza and wings. They were hot and very good The staff was very…read morefriendly.

This place should be ashamed! Let's be honest, nothing is homemade here, it comes in bulk and only…read moreneed assembled and cooked. Ordered 5 large pizzas from there a couple weeks back due to family and friends coming over for dinner. All 5 pizzas were underdone, bland and couldn't be saved. Even the kids, who love pizza, refused to eat even a slice. No point in calling, they only want to replace it with more crappy pizza. You had 5 chance to even get 1 pizza right, why would I let you send 5 more to dump in the trash. Fire everyone who works there, especially anyone in charge - shame on them!!! Start over, find people who want jobs, train them, watch your business go through financial growth!!! It's not a tough business model to put in play. Otherwise, you're just a crappy joke establishment who has given up.