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    The Kitchen Dada

    4.3 (55 reviews)

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    Maki, Party Trays, Special Maki menu. Sun dinner takeout 2024-12-29
    Ziyan C.

    Everything here was great! We called for pickup on a Sunday at 4:30pm, was ready in 20 minutes as promised. APPETIZER * Chicken Karaage (15pcs, $16) - 4 stars SPECIAL MAKI * Mango roll ($15) - 4 stars * Triple Salmon Roll ($18) - 3.5 stars. Quite light, honestly could've used more salmon! * Tataki Roll ($17) - 4 stars * Spicy Tuna Temaki/Cone (2pcs) - 4 stars. Quite spicy! OSHI ZUSHI * Hotate Oshi ($17) - 5 stars. By far my favorite. YAKISOBA/YAKIUDON * Chicken Yakiudon, veggies on side ($18) - 3 stars. Noodles were quite rubbery.

    Stephanie M.

    Came for an early dinner. The place was pretty empty at around 5pm. We had teriyaki noodles, pressed sushi, tempura and this black sesame taro chip crunchy roll. The portion size was not bad. Flavours were pretty standard. Tempura was crunchy. Good for casual bites just don't come with high expectations. Service was fast and friendly.

    Nelson C.

    This is amazing modern fusion sushi. It is somewhat pricey but the quality and taste make it worth it. You have to make a reservation as it is very popular. They gave our group a time block of 1.5 hours to order and eat. The servers were nice and attentive and made some good suggestions. The restaurant has a very intimate ambiance with its low lighting and decor. If you want very good sushi and expect to pay up for it, this is the place. It is certainly the place to bring someone to impress them however you may leave a bit hungry despite what you spent. However this place is more about quality than quantity and the sushi here is very yummy.

    Unagi roll
    Gina G.

    Wow. Yelp did not steer us wrong. We popped in on a quiet Thursday night while visiting in town. The beet salad!!! OMG it was delicious but share it with the whole table and order a large. Everything was wonderful! Great service and tasty rolls.

    Jeffrey L.

    I was riding by on my motorcycle and looking for a place to eat and happened to settle on this lovely restaurant. The ambiance is modern as the building is newer than its neighbours. The food is amazing here. The fish is so fresh and clean. Everything is seasoned properly and never bland. The tempura is even salted giving extra umami flavour.

    Duck Tataki
    Mary C.

    Kitchen Dada offers the whole package: good service, reasonable prices, nice presentation and delicious food. A dinner night out with four friends last night and all enjoyed so that says something. Sapporo was perfectly cold and the warm premium sake was wonderful. Done right straight from the start and each visit from our server got better. I had the beet salad which is my most favourite. The deep fried shredded beets had an amazing crunch and not greasy. The duck breast tataki was seared perfectly and finished on top with onions and a light drizzle of sauce. Albacore Tuna Oshi was nicely prepared and tasted so good. For $13/7 pieces it's so reasonable. Triple Salmon Roll had a nice and refreshing twist with a thin daikon on the outside rolled with salmon, ikura, avocado and cucumber inside and finished with smoked salmon on top. We finished the evening with the tempura ice cream-ice cream ball rolled in tempura batter and deep fried. Crispy on the outside while the ice cream stayed firmed. It was good. Kitchen Dada is worth driving across town for and looking forward to my next visit

    Sashimi
    Carmen P.

    This spot has a $10 lunch special. Quiet spot with delicious food. The aburis melt in your mouth especially the eel a. Sashimi was divine - fresh and decorated with such perfection. I'm not a tuna fan but this was delicious! The only tuna sashimi I will rave about.

    Tempura + tuna and salmon nigiri, salmon oshi, California roll and tuna avo roll.
    Kate M.

    My partner and I tried The Kitchen Dada take out this weekend as we wanted to test out a different spot from our usual and we enjoyed our meal! The fish was fresh and the rolls were a good size (hate it when they're too girthy). I had a salmon avo roll with salmon oshi and a miso as well as tempura. The oshi was great, nice and flavourful and I loved my miso! My only problems with the food itself was there could have been more structure to the rice. It was almost too sticky and the rolls ended up falling apart. The tempura was still crunchy which was great, just wish the prawns were bigger but the value is there for sure! Would order again.

    california roll and salmon avocado roll
    Leeza N.

    I'm so glad that I decided to check this place out. I've been craving sushi and decided to order some today for my lunch. I got the salmon avocado roll, california roll and salmon oshi. What I loved about this place is that the sushi rice here is really good - not too dry, not squishy. The fish here is super fresh! The salmon and avocado had amazing quality salmon and tasted amazing, the salmon oshi had a good ratio of fish and rice and the flavour was amazing. The california roll had a generous amount of crab filling and tasted really great. I will definitely return and hope to dine in when I get the chance!

    Ellen H.

    It is hard to find a decent place to get together with friends over lunch or dinner on the west side, The Kitchen Dada is my top choice now. It is easy to get to by public transportation and there is free underground parking (I saw the sign on the door, I do not know how many parking spots there are). We went on a Saturday, didn't see any $10 lunch specials. The prices were about average, the sets that we ordered were about $19-$20 each. The servers were all very friendly. We were greeted as soon as we entered the front door and tea was refilled regularly. My friend and I ordered from the lunch sets and our food arrived quite fast. I had the unagi set, the food was tasty and portion was generous. The tempura was well done, crisp and tender. I also love the variety in the set, I got unagi on rice, udon, tempura, and salad. My friend ordered another lunch set, I forgot exactly what it was called. It was seaweed and rice in a stone pot, she loved the crispiness of the rice at the bottom of the pot. It was a quiet place where we could sit comfortably and chat. There was no pressure from the servers even though we chatted for a good hour after we finished our lunch. I highly recommend this place for get together with friends.

    Nigiri Lunch Special
    Rachel L.

    I stopped by The Kitchen Dada for both lunch and dinner. My recommendation is to get the lunch special - it's a great option after Jericho beach. If you're always craving multiple dishes like me, the lunch special is definitely for you. It's only $19 with a wide selection of pieces. There's also free underground parking!

    Kiwi sushi
    Juana C.

    One of the best sushi I've had in Vancouver. The presentation was beautiful and so creative! Everyone in our party was super happy with their food, it was delicious. The green tea was also amazing. Definitely recommend coming here !

    Amy P.

    Walked by and saw their $10 takeout lunch. Glad o gave it a try. Well worth the $$$. Fresh salad with dressing. Small sized Unagi don, it was good amount for me.

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    Very good specials, very nice staff as well. Atmosphere is nice. All who eat there seem to enjoy!

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    Saku

    Saku

    4.3(301 reviews)
    5.0 kmFairview Slopes
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    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Minami

    Minami

    4.1(846 reviews)
    4.9 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    5.0 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    The Kitchen Dada - japanese - Updated August 2026

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