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    The Kitchen

    3.7 (264 reviews)
    Open 7:00 am - 10:00 pm

    The Kitchen Photos

    Business Info

    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Kitchen

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    Caesar salad
    Glenn M.

    Delicious food! We had a late dinner after spending all day at the universal park. It was super delicious! Our kids had the buffalo chicken wings and split the short rib ragout and a Caesar salad. They loved the wings and thoroughly enjoyed the ragout. The Caesar salad was very crispy and fresh. They said it was very tasty!! My wife and I had the pumpkin and sweet potato bisque and shared a fall market Salad. The soup is a must try and the fall market salad is a must try as well! Fresh greens with candied nuts and a sweet vinegar dressing. Both were super yummy! For dessert we had the Oktoberfest cookie skillet which was a soft baked cookie. With pretzel inside served with a caramel sauce and topped with ice cream. It is to die for!! My kids and wife said we didn't need dessert so I ordered it. As soon as it arrived we all tried a little bit. I expected them to put their spoons down since they did not want dessert. I was looking forward to having it all to myself. I have never seen three spoons move so fast as they attacked the dessert! It was incredible! The service was wonderful! Our server was Chris and he was spot on! Very attentive! The ambiance was very comfortable and pleasant to be in. We all said this was one of our better meals to have on our 10 day trip. We hope to be back soon!

    Fillet
    Delaina B.

    Stayed at the Hard rock this past weekend so we definitely had to check out the onsite dining. The kitchen was delicious!!! Their calamari was hands down the best I've ever had. Light and crispy. Just perfect. The short rib ragout was amazing and cooked perfectly. Very savory. Our server Bryan was very friendly and took great care of us. Everyone loved their dish. I definitely recommend eating here if you're staying at the Hard Rock

    Menu - December 2024
    Diele K.

    Located in the Hard Rock Hotel is The Kitchen. My parents and I stayed at the Hard Rock Hotel in December 2024, and dined here several times for both dinner and for breakfast. We dined here mainly out of convenience as the food wasn't anything standout in our opinion; though they do make a decent dirty vodka martini. Very solid service no matter the day part and the restaurant was comfortable and clean. If you are staying on property, it's worth visiting but I couldn't see coming here if not staying at this property.

    Classic Mac & Cheese
    Sarah S.

    If this place was about half the price I would probably rate it 5 stars. It's resort pricing, so I guess it shouldn't be surprising, but I would expect the food to reflect the pricing. I actually really like the mac and cheese entree--the cheese is delicious and I like the crunchiness of the bread crumbs. But it's a pretty straightforward comfort food meal for $21 dollars. My wife got the margherita flatbread and I didn't try it because it looked extremely unappetizing. The Velvet Bar upstairs actually has better quality food options, if it's after 5pm. The good news is the staff here are great, and you can get parking validated if you eat here (which they also do at the Velvet Bar when you spend over $40). It's a cool spot with a lot of potential and located at a great hotel.

    Fun times in Babylon
    Amy C.

    My friend and I came in for magical dining as we were trying to get another restaurant down our list. We had reservations for 730 but I ran late. They told her they couldn't hold the reservation but when I got there around 9 the place was a little empty. We sat down and went through the menu. I started with a cocktail. Did the fun times in babylon. It was good in the beginning but I think with various flavors at dinner it became tart to me. For the apps we did the rockin rolls and orzo soup. Entrees we did the 5 oz filet and the airline chicken. Dessert was the crème brûlée and the pistachio crème. Both of the apps were delicious. I loved the cheesy rolls, they remind me of Brazilian cheese bread. Loved dipping it in tomato sauce, the orzo soup was comforting. The chicken and filet were both good. The pistachio crème tasted more like a keylime crème to me. I thought the crème brulee was a better dessert. Our waitress Lori was pretty awesome. Parking was validated with dinner.

    Rib eye Pasta Brocolini and Pork Chops
    Ashlee S.

    I have never been to one of the Universal hotels and this was very nice! I want to come back already. The drink was made by the bartender and because they had a full bar it was easy to just say what I liked and have something from the menu put together. The rock n rolls were not something I would order again. They were super stretchy and greasy and I wasnt a fan. I got to try some of my friends Brocolini and it was well seasoned and cooked well. I would immediately go back for the braised short rib pasta. It was on the more affordable side and very filling. I was super pleased with how the entire dish was cooked. The beignets were a smidge doughy for my liking and the bourbon caramel wasn't good I liked just plain caramel sauce. Overall I would be back and try another appetizer/dessert, but I would definitely eat the pasta again and again.

    Kris G.

    The Kitchen was phenomenal! Service, food portion, quality and value were on point! Everyone went out of their way to ensure the dining experience was memorable! And, on Wednesdays and Fridays they have a magic sideshow! If you're lucky enough to get Craig then you're in good hands... so be ready for a nice magic show with a delicious dining experience! The portions were large; come with an appetite or be ready to share! The bar is set in a nice purple neon glow with giant copper kitchen lights overhead. There was a shirt wait for 25 minutes but we were called after only fifteen! The flatbread can be prepared GF, the skirt steak was a generous two portion cut of both sides set atop several duck fat fingerling potatoes and broccolini. While the lobster Mac N cheese can be prepared GF, they were unfortunately out of GF pasta this evening. However, that did prompt me adding a side of scallops to compliment my steak and these were cooked perfectly! The desserts were both large & divine!

    Omelette, Bacon, Biscuit and Gravy. D+ grade
    John R.

    Wanted to love this spot. I love brunch spots. Have no problem paying $50+ for a good brunch, do it often. However this spot at $62 was really barely better than a Golden Corral. - Omelette Bat was only real "made to order" spot. Was decent, but limited toppings, only 3 cheese options, and just barely above average. From there it all went down hill. - Biscuits were terrible. Nothing special like you'd expect at this price point. Something southern flaky, with layers and butter or unique twist. These were run of the mill grocery pop in oven frozen tasting. - Gravy was blah. As uninteresting as the biscuits. Only one. Would've been nice to see options like other brunches buffets at this price point. Brown gravy, sausage white gravy, and a pepper white maybe. Just boring and difficult to get to (no place to put lid while scooping) - Bacon was the biggest disappointment. It was holiday inn continental breakfast quality. Thin, greasy as all heck. Absolutely the worst low quality bacon ever. - Sausage, catalog food quality. Maybe Sisco or Ben E Kieth. Trash links. Would've loved higher quality, maybe options kielbasa, Portuguese even. - Salad, 2 bowls of to side (not a salad bar) one with Spring greens, the other an antipasto salad . No croutons, no toppings (I stole some cucumbers from the charcuterie board). Had to go to Omelette bar for a smidge of shredded cheese and 3 dressing options. Sizzler had them beat. SIZZLER. No other toppings. - Charcuterie, some cheese, crackers in a basket (mid st best) - Carving station, if you could call it that was a joke. Nothing but a rind of a ham. Sad joke. - Breads, pancakes. They had pancakes. At this price point I'd expect a Belgian Waffle station, with way more toppings than some jelly donut filling and whip cream. They had an assortment of toast breads and bagels. - Cereal and Oatmeal, it was there. - Fruit station, it was worse than a McDonald's parfait (I've never actually had one. But imagine it's better) - desert table(no opinion didn't waste my time at this point). - Drinks, I tried the unlimited Bloody Mary (also Mimosa available) The bloody was terrible. No traditional pepper flavor or very little, watered down, and garnished with lemon and lime? No Spanish olive, no celery stock. Just garbage jar pre mixed Bloody. At $50+ I'd hope for at least effort. Service. Omelette chef kind and helpful. Server was more or less ok. But had horrible breath. Imagine how bad it was that I'd comment. Servers don't get that close, yes it was that bad. Overall, Wont return most likely unless was family in town who wanted it. Hard pass. Hell go to Cheese Cake factory for a far better brunch for this price point or slightly more to the Grand Floridian at Disney World.

    Victoria S.

    I came here for a reservation with the Universal Orlando Run Club and I was absolutely thrilled with the service and quality of food. We came for an early seating and the employees were welcoming, the area was very clean. I absolutely loved the touch of printing "Welcome Run Club", it made me feel even more special as a consumer. The buffet options were fresh and I loved the omelette station. I hope we book another reservation as a group because I would love to come back, I highly recommend this location!

    Jmy M.

    Service was pretty good and the food was nice. Short rib pasta dish was good, although the pasta was overcooked, Al Dente preferable. The ambiance was nice for Orlando.

    Dining area
    Gustavo A. L.

    Similar to the mountain stage classifications in the major cycling races like the Tour de France or Giro d'Italia, this place is "beyond category' meaning, it is in a class of its own. The Kitchen at The Hard Rock Hotel is not just an eating establishment, it is a landmark. Starting with impeccable service, you will find a warm and very helpful staff that will strive to ensure that your experience is unique. Recently renovated, the space is decorated with legitimate rock memorabilia that makes it a pseudo-rock museum. A complete menu that offers something for everyone, they will accommodate your food allergies and preferences to ensure you have a safe and enjoyable meal. Whether you are looking for breakfast, lunch, or dinner, The Kitchen is no doubt the place to see and be seen.

    Crème Brûlée

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    12 years ago

    Good breakfast buffet, great wait staff, quick seating and hardly a wait. We ate there several times during our stay and my son loved it.

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    13 years ago

    Great food and great service I recommend the pot roast or the alligator tail which is delicious

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    Page 6 of 7

    Ask the Community - The Kitchen

    Does The Kitchen validate parking? Staying at another resort at Universal and will be driving over.…

    Yes, you will just need to show your receipt at the window before walking to your car.

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    Earls Kitchen + Bar

    Earls Kitchen + Bar

    4.1
    (1.3k reviews)
    2.1 mi
    $$

    Had a sad day and came to Earls…read more JOEY served me and changed that.. Got an awesome outdoor booth, and devoured the.... Korean sticky ribs Crispy tuna rice sushi Black truffled tortellini And finished with a salad and extra peanut lime dressing He customized an off menu cocktail Guava gin strawberry lemon soda I call it the Dames Will be back with more and more friends and family Thanks again Joey and squad!

    I've been to Earls at Millenia three times now. I was really excited to try it the first time, and…read morethe other two visits happened because it was the restaurant the group chose. I kept hoping I'd have a better experience, but unfortunately, my opinion hasn't changed. The biggest positive is the location. It's in a great area, the restaurant itself is beautiful, and there's plenty of seating both inside and outside. The service has also been consistently good. Every waitress I've had has been friendly, attentive, and professional. The food, though, just doesn't do it for me. I've ordered something different each visit, hoping to find a favorite, but I always leave feeling underwhelmed. The cocktails have tasted watered down, and most of the dishes have lacked the flavor I was expecting. On my most recent visit, I ordered the shrimp and scallop spaghettini. It was overwhelmingly pasta with very little seafood, and the dish itself was pretty bland. Of everything I've tried, the truffle fries and the Korean bibimbap were the standouts because they actually had some flavor. I can definitely understand why so many people enjoy Earls, and it's always busy, but it just isn't my style. If I'm in the Millenia area, there are several other restaurants I'd choose before coming back here. For me, the atmosphere and service are much stronger than the food.

    Photos
    15-20 minute wait
    15-20 minute wait
    Calamari
    Calamari
    Steak & Sushi

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    Steak & Sushi
    Hash House A Go Go

    Hash House A Go Go

    4.0
    (3.2k reviews)
    1.3 mi
    $$

    This was truly the best breakfast ever, and we are absolutely adding this place to our rotation…read moreonce we are back in a city with a location! SERVICE: Our server, Caroline, was amazing--so warm, welcoming, approachable, helpful, and accommodating. She really made the meal special. THE FOOD: The chicken fried steak was absolutely amazing, and the brown sugar banana pancake was fantastic. The biscuits were huge, fluffy, and packed with flavor, and both the gravy and mashed potatoes were incredibly flavorful. The oversized chorizo burrito was also excellent. THE DRINKS: The only negative was the pistachio coffee, which tasted a bit too artificial.We can't wait to go back home and visit our closest location!

    This is a story of not editing your food and paying the price. Our server was good. He was…read moreattentive and didnt miss a beat. The atmosphere was decent. It was really loud and there wasn't many soft surfaces to help absorb that sound. The location did appear to be clean. Now let's get to the food. I ordered the fried chicken benedict. Huge sprig of rosemary. Cayenne pepper (if it wasnt cayenne then idk what it was but thats what it tasted like) . Hollandaise was like glue. Maybe it was supposed to be gravy? Batter didnt stay on the chicken. Scrambled eggs in the chicken batter with a slice of cheese. Deep fried raw spaghetti noodles (why???). 2 pieces of bacon. Tomatoes. A pile of uncooked spinach. Frozen biscuit (if it wasnt frozen, you need a new biscuit maker). Mashed potatoes from a bag. Orange slice. Cantaloupe slice. This was a terrible version. Stop. Leave the stupid rosemary off your dishes. It looks stupid and not everyone likes rosemary. I dont recommend this place. Go to Dennys or Waffle House.

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    Bar
    Bar
    Chicken Andys World-Famous Sage Fried Chicken & Waffles
    Chicken Andys World-Famous Sage Fried Chicken & Waffles
    Classic Dodge

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    Classic Dodge
    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    2.2 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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    Bar Ambience
    Bar Ambience
    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes
    Whisper Creek Farm: The Kitchen

    Whisper Creek Farm: The Kitchen

    4.2
    (209 reviews)
    5.7 mi
    $$

    One of the best meals I have had thus far in Florida! It is a shorter menu but the items on it were…read more10/10. There was no wait on a Tuesday night. They had the FIFA World Cup on their big screen TVs. The ambiance is comfortable and casual. The drink menu is extensive, there are even additional drinks not listed that you can order. This is not fast food level prices but also not crazy resort prices either, a perfect mid. A very good experience! I highly recommend!

    We arrived around 8:15 p.m. and didn't leave until approximately 10:40 p.m. Despite being there for…read morenearly two and a half hours, our order consisted of two appetizers, an order of Brussel sprouts, two desserts, a bottle of spring water, and two virgin mojitos. For a simple meal for two people, the service was unreasonably slow throughout the evening. Our server, Svet, was polite and personable, but friendliness alone could not make up for the delays. The hummus appetizer was excellent and was easily the highlight of the meal. It was flavorful and served with pita, cucumbers, carrots, and red peppers. The food presentation overall was attractive and showed promise. The most serious issue occurred when my son ordered a refill of his virgin mojito and was served a drink containing alcohol. He immediately noticed something was wrong after taking a sip and handed it to me. I tasted it as well and confirmed that it contained alcohol. Serving alcohol in a child's drink is a significant mistake and should never happen. We also ordered the steak frites based on a recommendation and were told it was exceptional. Unfortunately, the steak was extremely tough and chewy, making it difficult to eat and far from what was described. Management apologized and removed the steak from the bill, but the combination of excessive wait times, the alcohol mix-up involving a minor, and the disappointing entrée left a poor overall impression.

    Photos
    Bar
    Bar
    Flatbread and Crispy Brussel Sprouts
    Flatbread and Crispy Brussel Sprouts
    Peach Cobbler Moonshine

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    Peach Cobbler Moonshine

    The Kitchen - newamerican - Updated July 2026

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