We loved this place! This was the best meal we had all week during our stay in Orlando and at universal studios. We were at Universal to celebrate our college grads and this was our celebration dinner. It was perfect. We ordered the fondue and the bread. Highly recommend! The drinks are fun too. Most of us ordered the filet. Delicious. Our server Rachel was amazing. She was prompt, friendly and made many great recommendations. Did not get any photos because we were living in the moment. The restaurant was clean, nice and we had a lot of room for our party of 7. Thank you, Big Fire, for a memorable dinner! read more

Was here with some friends. The place is huge with plenty of seating and cool vibes. SERVICE: It was great this evening as far as friendliness goes. It did take some time to get our drinks and the server disappeared every now and then. (This the 4 instead of 5 stars) FOOD: Super tasty!! We tried a few things from their burger to the ribeye. Everything was cooked right and tasted great!! If you are at Citywalk - this is a good option for you. read more

See all

Pros: great service, great food, great setting Cons: salmon was mid We had an amazing time here! I don't usually give out five stars, so this is a big deal for me. Right off the bat our server, Rebekah, was FANTASTIC. Could not recommend her enough. We had reservations at 7pm, and they sat us right around that time! We got two Hugo spritz's which were delicious, the fondue and butternut squash soup to start. Everything was super delicious, we never stopped and thought "where is our food", and Rebekah checked on us multiple times throughout the meal. For the main dish we had the vegan steak and the salmon. The vegan steak is to die for. It's sooo yummy, and doesn't feel like you are eating veggies at all. The salmon wasn't anything special, but it was still good enough that we ate it all! The sauce they put it in was very good. We had the s'mores for dessert which was such a fun experience. And we ordered two more spritz's. Even after our check was paid we didn't feel rushed at all, and we got to finish our drinks in peace. The place itself was super cute. We sat in an area looking outside which was nice. It didn't feel super crowded or packed together. I didn't see any booths which was fine, but we usually prefer a booth over normal seating. The food was all delicious, our server was hands down the best server I've had at universal, and overall the experience was such a good way to end our day! I would 100% come here again, and would recommend it to anyone looking for a nice dinner out in citywalk! read more

See all

Here for a friend's birthday about early February! We got seated fairly quickly but I think my friend has the reservation for that! The menu is fairly high price and the receptionist is very friendly. However the server is a little disappointed to us. But anyway, I ordered a salad and a drink. It was ok. The restaurant is clean and well decorated but I felt like it is more for the tourist than my liking! read more

See all

Another great dinner at Bigfire. This time we were seated in the main downstairs area and it was a busy night. We frequently had people squeezing in between our table and the other ones next to us. I would recommend requesting to sit upstairs. They have some cool seating where you can look over the edge. Our food was delicious, as always, and perfectly cooked. I don't generally like carrots, but these were really good. I had to try my husband's fries, for research purposes, and those were nice and crunchy on the outside and soft on the inside, hot and fresh. read more

See all

The food was delicious! The service was impeccable! The ambience of the place is upscale and relaxing! The staff went out of their way to make our experience wonderful. My husband loved his steak that he got And I loved the vegan steak that I got! Rebecka and Chris were wonderful servers and we WILL be back soon! read more

Bigfire - Grilled brussels sprouts - American Near Me - Orlando, Florida

See all

We grabbed a drink and an appetizer at the Bigfire Bar after leaving a day at Universal and it was the perfect spot! My husband and I each got a cocktail and then we shared the Bourbon Cheese Fondue which was the perfect thing to split. Next time we will have to try an entree! read more

See all

Came in here to have a drink and to avoid the crowds at the Universal buses. We sat at the bar because the wait for a table was a little longer than we would have liked. We had been hoping to sit outside, but they closed that area up for the night as we were arriving. We ordered two drinks and muscles. My husband loved the muscles and devoured them. I got a non alcoholic drink, which I think was the blackberry breeze, that was pretty good. My husband got the PB&J, which was very much alcoholic! The bartender that got our drinks and took our order was very nice. read more

See all

So yummy! 4 of us had dinner here on Jan the 2nd We ordered the Brussel sprouts and smoked trout dip for appetizers. They were both very delicious!! Brussel Sprouts were cooked perfectly and hit the spot. The smoked trout is delicious! Perfect amount of smoking on a dip made of smoked trout. It's served with crackers and it's wonderful! My wife and daughter ordered the Salmon and loved it! Generous piece of grilled salmon perfectly done was so delicious! I had the short rib and it was yummy! Tender smoked short rib covered with a tangy bbq sauce. Very tender and yummy! My son had the mussel appetizer along with a side of mac n cheese. He loved it! Mussels perfectly cooked served with a cheesy Mac n cheese covered with smoked pulled pork. He loved it! Please see the pictures below and let your eyes do some feasting! read more

See all

I got ribeye and a drink. Everything was good. The steak was of good quality but nothing special. At this price point, it's okay. Service is great. They mentioned it could take 30-45 minutes for the steak to come so keep that in mind. The ambiance is loud but nice. read more

Bigfire - Ribeye - American Near Me - Orlando, Florida

Great restaurant. Pricing alittle high but food was great. Location fantastic. Service was always at your call. Very clean restaurant and played nice music read more

See all

Recommended by a friend, I made a reservation at Bigfire during a recent trip to Universal for a conference. Unfortunately, this ended up being a one-and-done experience for me. Like many of the restaurants at CityWalk, it just didn't deliver. We started with the fondue appetizer, which was good overall, but still a little lacking in flavor. Decent, but nothing memorable. I also ordered the corn bisque to start, and that was a definite miss. The popcorn was odd and completely unnecessary, and the soup itself was bland almost reminiscent of baby food. Terribly under-seasoned. For my main course, I chose the bone-in short rib. The portion was shockingly small for the price less than the size of a deck of cards. The meat was tender and could have been flavorful, but the cold, unpleasant BBQ sauce on top completely ruined it. It was served with an ear of corn that was shriveled, overcooked, and cold, along with a piece of jalapeño cornbread so hard you couldn't even cut it with a steak knife. Overall, Bigfire was a big miss for me. read more

Bigfire - Fondue - American Near Me - Orlando, Florida

Bigfire was a fantastic steakhouse we ate at while in Universal studios. Highly recommend making a reservation so you don't need to wait for too long. We sat upstairs and had a whole view of the entire restaurant. Rebekah was our awesome server. We started with the wedge salad since I had been craving one! It came with avocado, red onions, tomatoes, egg, bacon, blue cheese dressing. Each and every ingredient was extremely fresh and delicious. I got my bacon bits on the side. Bigfire is unique in that they enhance their flavor by using live fire and two types of wood for the taste of the meat. We ordered the 14 oz ribeye and the bone in short rib along with the Pork Mac and cheese. My mouth is seriously watering thinking about how delicious and flavorful it all was!!! The bone in short rib was Carolina barbecue style served with grilled corn on the cob, vine tomatoes, cipollini onions, spicy maple glazed jalapeño and cornbread. It actually melted in our mouths and was falling apart with each move of our fork. The ribeye came with asparagus and chimichurri sauce on top. The meats were so incredibly tasty. For dessert, we got the Rocky Road Baked Alaska which came with chocolate ice cream, toasted marshmallows, caramel praline crust, huckleberry core, meringue, and was torched tableside which was fun to witness!! Overall 10/10 experience!!! A must go to steakhouse in universal for sure. read more

See all

Woody was an amazing server! Prompt and attentive. The food was sooooo good! Our compliments to the chefs!!! The Brussels sprouts were from out of this world! Beyond delish! My 12 year old said it was the best Mac n cheese. Husband had a ribeye, said it was good but could've been better. But that's coming from a man who has worked on specializing how to cook a good ribeye. The energy of the place is good. Nice vibe in the restaurant! read more

Universal Studios designed restaurant in the heart of Universal City Walk . It's huge ! I went with the Steak Knife Burger - 1/2lb. black Angus beer, honey pepper bacon, smoked pimento cheese, bib lettuce, tomato, signature brioche bun. The burger was juicy and that honey pepper bacon was the perfect combination. The bun was not too overwhelming. The french fries served with the burger not your typical shoestring, pretty big. And very salty. The service was really good, I asked to be moved as a single diner. I was placed in a heavy traffic area. Luckily, I was moved to the second floor, which I suggest for anybody looking for a nice area to dine in this restaurant. My server Kenneth M couldn't have been nicer, which always makes a difference at a dining experience. read more

Bigfire - Steak Knife Burger - American Near Me - Orlando, Florida

I have to be honest, I didn't know what to expect when my friends and I made a reservation at Bjgfire. I go to Universal Studios quite often, but I never really eat in CityWalk. We had a concert to attend that evening and decided to check out Bigfire. My advice is to make a reservation ahead of time because it does get busy. We were sat by the windows which was a great view of CityWalk and good people watching opportunity ;) Since we were pressed for time, I ordered the burger and fries. I have to say, the burger was really delicious. If was juicy and cooked to perfection, Our waitress was great and made sure we had everything we needed. Next time I am in CityWalk, I will explore the menu more and order something different. Great experience! read more

Bigfire - American Near Me - Orlando, Florida

Made reservations online, were seated within 2 min of reservation. Had great window seat and could watch people leave the park. Great service, all food came out timely. My salmon was cooked perfectly, roasted mussels appetizer plenty for two. Hubby said his tbone was excellent. Maybe should have skipped the bread appetizer and got the tableside smores. Highly recommend read more

See all

BigFire is Universal Citywalk's steakhouse. Place is smack dab in the center of it, so you can't miss it. Their shtick is grilling steaks over wood, which is never a bad thing. Got seated upstairs as we were a larger group. Service was perfectly fine. Otherwise the place looks very average modern-like, aside from the grilling pit itself which is cool. Got the smoked old fashioned which was the strangest preparation I've had. It was not smoked tableside, and instead the waiter came to simply pour it tableside which was absolutely pointless. What I got was overly sugary, small, and with a tiny ass ice cube that watered it down immediately. Truly bizarre. We got the bourbon cheese fondue for an appetizer which was utterly forgettable. The cheese had minimal flavor including the mentioned bourbon. It was basically just about the sides, including the grilled bread, potatoes and shishito peppers which were good by themselves. Also really hard to share with a large table, so no clue why this was suggested to us. Personally I preferred the bread we got instead. I ordered the boneless ribeye and what I got was fine. Not the best but quality of cut of meat, however I'm really glad I listened to the reviews and ordered the 'red chimichurri' on the side. No clue why they thought rebranding unflavorful pepper butter was a good idea versus I just steak sauce, or God forbid, regular chimichurri; if anything this I would've removed any hint of smoke from the wood, which was minimal anyway. Potato au gratin were drowning in cheese and not too edible, while the asparagus was good enough even if it was way oversized. We skipped dessert as I don't think anyone around the table was blown away. I know my son's chicken tenders looked nasty as hell. Disney Springs kicks the ever living shit out of City Walk if this is the best they have. Such a miss not having better options right outside the parks. Will give another place a try next time, however consider this a 1 and done for me. read more

Quality steakhouse, overrated and overpriced for a theme park. The grilled veggies and steak was good quality and other not worth it. Service was excellent and ambiance is great (open yet enclosed kitchen concept). Had cheese fondue platter, the scallops risotto, kids Mac&Cheese. The strawberry cornbread shortcake was a disappointment read more

Bigfire - Strawberry cornbread shortcake - American Near Me - Orlando, Florida

See all

Great atmosphere, great service, delicious food. Prices are comparable, several options. Alcohol menu is on point for those of you who likes an alcoholic beverage with your dinner too :) I ordered the filet mignon medium rare with potato ya gratin as my side. Cooked exactly the way I ordered it :) happy camper read more

See all

My group was seated at 9 pm and the staff were friendly! You can tell they're tired, but they still provided top notch service. This restaurant does walk-ins (we waited an hour), but definitely recommend a reservation! It's a nice place to wind down after a day in the parks, but it's not super casual. Definitely date night vibes! I like being able to come from the main entrance and not walk a billion steps to have good food! The menu is on the pricier side, but the food was really good. I got the Rack of Lamb cooked medium and the sauce was phenomenal! It had a hint of sweetness that just elevated the taste! It's probably the best rack of lamb I've ever had! The mussels were also good, definitely eat it with the sauce it comes with -- same with the lobster tail! The filet mignon was pretty average, and the pappardelle was unfortunately a little too salty for my group. The Rocky Road Baked Alaska is really good too, and they flambé it in front of you! Nonetheless, the food here is great, we will definitely be back! read more

Bigfire - Filet Mignon (8oz) - American Near Me - Orlando, Florida

One of the nicer restaurants in Universal Orlando's Citywalk. Bigfire is very proud of their grill especially their steaks. And for good reason. It's quite well known on the Citywalk at Universal. It has a large presence with seating upstairs with a view that overlooks Citywalk I was told. The view of the fireworks is a plus I was told. I did not get a chance to go upstairs. Maybe next time. The decor is very contemporary with dark walls and curtains but warm comfortable lighting. Our 6 top was seated immediately on relatively busy Monday night. Our server Christina was very knowledgeable and answered any questions. She took our drink orders and returned with a huge loaf of their artisan sourdough bread. It came with some of their herbed butter and peach jam. Yom Yom Yom. I tried their Blackberry Breeze mocktail. Fresh blackberries in ginger beer and spiced blackberry with more crystallized ginger... wow. I really loved this drink! Yom Yom Yom Yom! We tried the Fondue app with braised pork. The dish arrived in a large round wooden bowl with segregated compartments. In the middle was the large warm bourbon cheese fondue topped with the braised pork. In the compartments around it were the grilled asparagus, roasted marble potatoes, shishito pepper and carrots. I kid you not when I say everything just disappeared in about 2 minutes! You can tell that this was not her first night because Christina left the fondue skillet for use to dip our sourdough bread in. Yom Yom Yom Yom! Pulled Boar Sandwich: Being used to Alabama BBQ, this sandwich was a little underwhelming. BBQ can be very finicky to some and Rachel just wasn't feeling it tonight. Sam tried the Grilled Chicken Sandwich. Crispy jalapenos, honey glaze, pepper bacon, arugula on a brioche bun that was charred with the name of the restaurant... a nice touch. It must've been good because he finished it. Tammy sampled the Shrimp & Smoked Cheddar Grits. The grits were a little thicker than what I prefer but it still had great flavor. It's probably thicker because it had more cheddar in it. The crispy pieces of kale underneath added a nice contrasting flavor. The shrimp were seasoned beautifully and tasted so good. Yom Yom Yom. Jeff and Christi got the steak. Specifically the filet and the boneless ribeye. The presentation was spot on and the cook on them was as ordered. I didn't hear any complaints from either especially Jeff who had been craving a steak. Their side of au gratin potatoes was also spot on. I ordered the Brook Trout. Instead of the salad, I replaced with asparagus. It was so good from our app that I had to have more. The roasted marbled potatoes were spot on. But the hero of the meal, the trout... yom yom yom yom. My almost whole trout with tail still attached (minus the head) looked like it was butterflied with the fish intact and grilled. Each side was rather "thin" and I was amazed at how the trout was not over cooked and dry. Nicely done, Bigfire! The atmosphere was inviting and fun with large groups and families enjoying their meals and company. Our server Christina was very attentive and did a great job. Thanks for a memorable evening Bigfire! read more

See all

6 worn out people stumbled into Big Fire after a 9 hour day at Universal. We were hungry, tired and sweaty. Thankfully, it was a slow night and we were able to be seated immediately by the less than friendly hostess (inside). We were not seated in the main dining area which appeared very nice, and was well air conditioned. We were seated in the closed in patio area with the shades drawn and minimal AC. The chairs were hard, but it was nice to have a place to sit down. On to the food... it was so nice to eat real food. The table shared the Sourdough Bread appetizer and the Trout Dip, both were fantastic. We then split the Double Wagyu Smash Burger and it was very good as well. We subbed the fries that were offered with the burger for Fire Grilled Broccolini and those were not good. Others at our table had the fries and said they were not hot or crispy, bummer. We all had water & soda except for 1 Big Fire 75 ($18) that was about 5oz. Good, but not worth $18. Overall, we'd be back, but we won't sit in that poorly cooled room, we'll insist on the main dining area. read more

Another excellent experience at bigfire. My husband says their burger is the best in Orlando and I can't argue. It comes with a heaping side of fries dressed in Parmesan. The mussels are so good we get two orders. Their kids meals are fantastic and generously sized. Be aware the lids on the kids cups don't fit perfectly. Proceed with caution. The fondue is an absolute must and if you ask nicely they may bring you extra shishito peppers. Autumn was our server and she was so attentive and kind even when we dropped all our apple juice. A+++ as always. This is my favorite stop on citywalk. read more

See all

You're vacationing at Universal and you want a steak, and good steak without leaving the park area. Bigfire is your answer! At first when I looked at the menu, I was taken back by the prices. Yeah, steak is expensive and this is a resort, but it was a bit much unless I considered it a splurge dinner. But I went and ordered anyway. Then when I really looked at the menu I realized that each steak comes with sides. The filet came with a potato gratin and asparagus. Sure, I could get more sides and pay another $10-20 per, but this was plenty. So honestly, it was actually reasonable given it is steak and this is Universal. Oh, and the steak was great! read more

For a tourist restaurant it was good. I live in the greater Orlando area and would not make a reservation here again. It is good for a CityWalk restaurant and if you are visiting and want a steak dinner, I would recommend it. Our server was really good and made some great suggestions. Two of us had the New York strip steak. It was cooked to order and had a good flavor. We also enjoyed those strawberry shortcake and skillet dessert. I was disappointed in the old-fashioned because it did not have a big ice cube. It was served on regular ice. Which does affect the drink. read more

Bigfire - American Near Me - Orlando, Florida

See all

This place is so good!!! Everything we ordered was delicious. This restaurant is accessible both for inside seating and bathrooms. Definitely recommend the baked potato, mac and cheese, and fondue. Service was great and staff very friendly. read more

See all

You know that feeling when you buy something and instantly want to return it buyer's remorse? Well, coming here gave me drinker's/eater's remorse. The food is overpriced, completely lacking in flavor, and the service isn't much better. I stopped in while waiting for traffic to die down and figured I'd continue my search for a good burger at CityWalk by trying this place out. I only ordered an Old Fashioned and fries, but honestly, if a restaurant can't get fries and an Old Fashioned right, it doesn't give you much confidence in anything else on the menu. So won't be coming back to try the burger I sat at the bar, and the service was slow and not attentive. The fries were probably the worst I've ever had, and the Old Fashioned was equally disappointing. Overall, not worth the time or the money. read more

The plus of Big Fire is the location and the wait service was good. The wait to get our food was too long, the food was mediocre at best and the food is very overpriced. For the location you have to expect the high price but this was just not that great. I would pass on this place every time in the future. read more

Everything we ordered was excellent. The cheese dip was rich and creamy with perfectly roasted veggies and bread--great for sharing. The short ribs were incredibly tender with deep, slow-cooked flavor, paired perfectly with cornbread and corn on the cob. The salmon was cooked just right with crispy skin and a smooth, flavorful sauce. Well-plated, comforting food made with care. We'll definitely be back. read more

See all

Service was great, our waiter had a lot of dad jokes. The filet was very tasty. It was a nice steakhouse

Went there Sunday for brunch with some friends. Decided to go with the chicken and waffles on their brunch menu as I was a teeny bit hungover from the night before. When it arrived I was very dissapointed. They served me three mini waffles and one chicken tender cut in half. The server was honestly hesitant to even set it down as she knew something wasn't right. I didnt want to complain to I just decided to eat it. Two bites in and the chicken was so over cooked and dry it was hardly edible. I just sat there while everyone else ate their food. My wife was letting me nibble off of her plate as she didn't think she could eat all of hers. A few moments later a manager came to the table with two more chicken tenders and apologized and said "I think we left some chicken off your plate and wanted to bring it out to you." At that point in time I said I would honestly like to order something else as my chicken was overcooked and th waffles were now cold. He was happy to make that happen and a steak omelet came out quickly. The omelet was pretty damn good too! I applaud the manager for owing the mistake and making it right. What grind my gears is a chef behind the line, the expo, and the server all thought that was acceptable to serve that dish for $29... Just sharing the experience and pictures. read more

Food is excellent, service is outstanding and ambience is wonderful! Eric was wonderful, his recommendations were perfect and our food was above average. Salmon cooked to perfection, steak melted in mouth. Highly recommend! read more

See all

Decided to make a reservation here while hitting Halloween Horror Nights this year. What a surprise to find a nice higher end restaurant among the touristy offerings at City Walk. This place has a cabin in the mountains vibe with a very friendly staff. Our server was Mario and he was excellent! I ordered the PB&J old fashioned and asked if it was sweet. Mario acknowledged that it was and suggested their regular old fashioned. I asked if the bartender could inverse the ratios of screwball peanut butter whiskey and the four roses bourbon and he made it happen. A very tasty old fashioned. We ordered the filet mignon (that came with au gratin potatoes and roasted asparagus) and the rack of lamb. We also opted for the grilled shrimp add on. The food was incredible! The cherry and oak wood combination they use to cook their steaks delivers a delicious finish. The au gratin potatoes were the best we ever had. The potatoes were thinly sliced to perfection and seasoned perfectly. Both the filet and lamb were cooked to a perfect medium and very lean. The grilled shrimp were amazing. The Cajun seasoning and smoke from the grill left a truly memorable side dish. Can't express enough how good the food was. For dessert, an Uncle Nearest flight! Presented in a very cool flight board and generous pours. Hope they change up the flight offerings regularly so you can try different bourbons/whiskey on your next visit. Make a reservation if you decide to go here, the place was packed on a Wednesday night. read more

See all

Lately it's been hard to have a properly cooked steak, but at Bigfire I got exactly what I ordered: a medium rare NY Strip and was happy as can be! The side of gratin potatoes weren't the best and left much to be desired. They were cold and not very flavorful. My kid ordered the lamb and the farro salad that came with it was hands down the best side I've had in my life. It was warm and had texture while being soft. It was perfectly seasoned and everything I didn't know I needed. I will definitely come back next time in Orlando. read more

"A Massive Disappointment" We waited 45 minutes for our entree. I ordered the Filet Mignon medium, but it arrived rare. The waiter took it and said they would bring another one. After a half hour, we gave up and asked for the check. The manager offered to remove the charge for the steak but nothing else. After negotiating, he removed $19 from the $107 bill. For a $50+ steak, this was totally unacceptable. Save your money and go elsewhere in CityWalk. read more

Our poor experience started before we walked in. There is a small stand outside where you check in, the host behind the desk didn't acknowledge us for 5 minutes. She kept talking into her earpiece without saying anything to us. We were on time for our reservation for three people, but one of our party hadn't arrived yet. She declined to seat us, but we were on a time crunch, so we asked if we could amend our reservation to only two people. She said no, we asked to speak to a manager. They came out, talked to the host for about 30 seconds and went back inside. The manager didn't address us at all, the host said we could wait in the lobby to check in at another hostess stand. We tried to check in at this second desk and they told us that we couldn't be seated since our entire party wasn't there. We went through the process again until we were finally sat about 20 minutes after our reservation. It was a very frustrating start to our dinner. I understand upholding the policy to seat entire parties only, but the restaurant had available reservations and we attempted to amend our party to two. The restaurant has an upscale vibe without a dress code since it's on CityWalk where people are often coming from or going to Universal or Islands of Adventure. Our server was attentive and made sure everything came out well. The food was good overall, but I would get the steak with the chimmichuri sauce on the side next time, it ended up being quite oily. Highlight of the meal was the tableside s'more's! So much fun to roast marshmallows at the table and build your own with Hershey's chocolate, peanut butter cups, graham crackers, and three kinds of marshmallows including vanilla and chocolate made in house. Overall the host and reservation debacle is really dragging my rating down. I would give the host/management 0/5 stars and the food 4/5 if I could, unfortunately that averages out my current 2 star rating. I would like to give this place another shot at some point, but right now the poor customer service is holding me back. read more

See all

Good food, good service and good drinks is why I'm giving it 5 stars. We came for my husband's birthday and started off with the bread appetizer. This was so soft, huge, and came with a peach orange marmalade and a soft savory butter. It was a large mini loaf. My husband ordered the scallops that came with corn. 3 large scallops that were perfectly cooked. These sat on tope of a sweet corn relish. I ordered the 8 oz filet, ordered medium plus. It was cooked perfectly. That being said, if you like yours medium, order it medium. I ordered mine medium plus since most places cook medium a bit under done for me. However they cooked it as ordered and it only had a pink middle. No other pink. For dead we had the baked Alaska which was a real treat flambéed table side. The old fashioned was so good, the smoked old fashioned was prepared table side and was even better. Our server Laura was amazing. Attentive and oh so nice. Can't wait to try the shrimp and grits next time!! read more

See all

The food was pretty good. Please keep in mind we didn't have any of the main dishes and just ordered sides. With that being said, the portions were very generous. I had the pork Mac n cheese and it was good. The only thing that threw me off was that the pork had bbq sauce and I'm not a fan of the sweet and savory combination. The mac n cheese was good but I did have to add salt and it was a little runnier than I'm used to for Mac n cheese. The loaded fries were really, REALLY good!! I thought it would be similar to the Ale House but definitely not. It had 2 types of cheese, hearty pieces of bacon and sour cream. Our waitress, Iliana, was awesome! No complaints about the service she provided. The kitchen did take a while to prepare our order though. I was getting a bit antsy because I was starving! It was my first time there so I'm not sure if that's their usual turnaround time, could've just been a fluke because of the holidays. I wouldn't go out of my way to eat there again but my experience could be different from yours. read more

See all

Last night was an unbelievable dinner at Bigfire. We had the bread service with the herb butter and apricot jam. We dined on the vegan mushroom dish as well as the risotto and Mac and cheese. I got the vegan dish and an apple martini. The vegan mushroom dish had layers of flavor and was very yummy. My friend Chris did the steak and the risotto. Our server was Josh and he was fantastic! The ambiance of big fire is an all American restaurant with seafood and great steaks. 10/10 Definitely recommend read more

See all