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    The Landing RoofTop

    3.6 (233 reviews)
    Closed 6:30 am - 10:00 pm

    The Landing RoofTop Photos

    THE LANDING ROOFTOP ATMOSPHERE

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    Upscale

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    Eric Z.

    Overall Rating: 4.8 Atmosphere: 4.8 | Service: 5.0 | Food: 4.5 | Cocktails: 4.8 | Price Per Bite: 4.0 Yummy food, good drinks, and a view from the top. What a great place to eat, drink, and enjoy life. Second time here, just as great as the first visit. Gotta check this dining experience out for sure if you are in Melbourne.

    Creme brulee cheesecake
    Ricarta C.

    What an amazing date day ! Weather was perfect and the live saxophonist playing made the date even more romantic. We originally wanted brunch but ended up ordering lunch . For appetizers , we got the crab cakes and shrimp cocktail . For lunch , he ordered the cowboy steak and added grill shrimp and I had the fresh catch of the day which was so tender and flavorful! We ended lunch with a slice of creme brulee cheesecake and a glass of wine. Brooklyn was our server ( I requested her again) as I enjoyed her service during the Yelp event a few weeks ago. We will definitely come back !

    Sky L.

    I attended a Yelp event at The Landing Rooftop and left wondering if the view or the food stole the show. Honestly, it's a close race. Perched above downtown Melbourne, the rooftop offers stunning panoramic views of the river, the causeway, and the city below. It's the kind of place where you find yourself taking "just one more picture" every few minutes. We started with a Bloody Mary and a creamy Espresso Martini--both beautifully crafted and a perfect way to settle in and enjoy the scenery. The crab cakes were fantastic: crispy on the outside, packed with crab, and refreshingly light on filler. The watermelon salad was bright, fresh, and incredibly flavorful. It came with olives, which weren't really necessary for us, but they were easy to set aside and didn't take away from an otherwise excellent dish. The star of the meal was the 12-ounce ribeye with cowboy butter, cooked rare exactly as requested. A perfect sear on the outside, tender and juicy inside. The crispy potatoes were golden and creamy, the heirloom carrots and asparagus were cooked beautifully, and the pesto added a fresh burst of flavor that tied everything together. Between the exceptional food, creative cocktails, attentive service, and a view that makes you want to linger long after the meal is over, The Landing Rooftop delivered an experience that felt special from start to finish. And a big thank you to Yelp for hosting such a wonderful event and giving us the perfect excuse to spend an afternoon enjoying one of Melbourne's best views. I'll definitely be back--though next time I may need to decide whether I'm there for the steak or the skyline.

    A refreshing mocktail with orange juice, honey, basil and sparkling water. Delicious!
    Maura P.

    It was my first time at a Yelp event. I am so happy I went! Cora was an excellent server. She was extremely attentive and kind. I sat outside by myself, it was very quiet and peaceful. It was a little on the hot side but the hostess gave me a seat in the shade. She assured me if it got too hot she could easily move me inside. I decided on a salad. The watermelon and feta salad sounded so refreshing on a hot Florida day. I chose that instead of the grilled Reuben or the Angus steak burger. I am so happy I did. It was one of the best salads I have ever had and it was so refreshing. The staff was so appreciative that I was there. I highly recommend it after this visit and will take friends in my next visit.

    Here with Damaris.
    Jan-Michael T.

    **INITIAL REVIEW** Melbourne Main Street a.k.a. Historic Downtown Melbourne is a definite "go-to" location when it comes to mom n' pop eateries ranging from casual to fine dining. Why many of my five-star reviewed restaurants are in this stretch of historic Melbourne, FL. If there is one restaurant I'd say has the "most" magnificent views of Indian River, Melbourne Main Street, and even Golden Hours of the horizons, then it is definitely The Landing Rooftop (which I will shorthand simply to Landing for the remainder of this review). Though an address is provided, The Landing - as per its full nomenclature - is located on a rooftop, specifically the rooftop of Hilton's Hotel Melby. The free parking for the garage floors for the HIlton are limited, so if you can't get a spot, there is a free parking garage just north of Hotel Melby next to the City Hall. To get to The Landing, you have to enter the lobby of Hotel Melby and take the elevator up to the 11th floor, which is the floor dedicated to the restaurant. Don't worry, the staff won't say anything and they'll usually let you go as they know about the patron traffic to the restaurant. The Landing is a beautifully-designed restaurant with Hilton's signature modern classic designs of bright tans and white lights. There is both indoor and outdoor seating, but I suggest indoor seating during high sun hours and outdoor seating during golden hour times and nighttime dining. As mentioned earlier, the views are magnificent for Indian River and Melbourne. I've eaten multiple times here at The Landing, but my lastest visit was an impromptu "date" with my friend Damaris, simply because she has never been here before, and I was giving her the grand tour of Melbourne Main Street. We sat outside in the shaded overhang, but got to walk around taking pictures of the views from all four sides. We should have sat in the cocoon hanging chairs, but we didn't know when we'd get our food and drinks. Starting with the drinks, we got a couple of mocktails, the Lemon Bay Breeze and the Strawberry Sunset. Details of both drinks and prices are in the pictures. As for food, we both split their charcuterie board appetizer, which I say is quite amazing, but definitely needs more bread and crackers. It consisted of many kinds of meats, cheeses, jams, olives, nuts, and fruits. Everything was so delicious, but we had to start using the cheese and meat slices as the "bread." We also got two desserts to share, the classic key lime pie and I assume the pistachio olive oil cake. Both were delicious and details, including price, are captioned in their pics. And on a side note, the restrooms are clean and stocked as they are up to the standard of a Hilton. And apparently, The Landing is one of those restaurants that are behind the times on payment. They initially takes tap payments with cards, but not NCT on phones. Their system does not like protective virtual cards, which is a major negative in my honest opinion, given the fact their food is a bit pricey compared to the rest of the restaurants in Melbourne Main Street. Ultimately, I am going to give The Landing three-out-of-five stars for their review. And the reason why I am giving it this kind of rating is a comparison to other Hilton restaurants I have been to. Kinda like Hotel Melby itself, this restaurant is kinda under the average of the Hilton standard. Not bad, but I have had better at other Hilton hotels and resorts. Only standout are the views around and about the restaurant, and that is a farcry because we are talking about Melbourne and Indian River. But I will stress this is one of the best places to dine while watching a rocket launch out of Cape Canaveral.

    Double espresso!
    Glorimar W.

    Our server was attentive, funny, and made the experience so enjoyable. We had the endless mimosas, and brunch. Everything was delicious. Highly recommend this place!

    Pepperoni flatbread and side of fries
    Hannah H.

    Enjoyed our stay at the Melby for Thanksgiving and the rooftop was definitely something worth checking out. The rooftop is cozy and a cute spot to grab dinner! We were seated quickly and our server was really nice too. I really enjoyed the wings and the flatbread was also good with the perfect amount of crispy for the crust. The fries were truly the star of the show! Super crispy, the shape was great and we really enjoyed the sauce. The smoke old-fashioned was also very good and we appreciated that they actually smoked it. This sangria was also very good. No complaints!

    Raymond K.

    Made a reservation for two the night before. We were able to add another couple with no problem. We decided to sit at the outside bar. The night weather was a little chilly, but they had the space heaters on , which was perfect. Great bartender, made us delicious cocktails. Nice view from the rooftop. I had the bone in pork chop. It was delicious. We also had some flatbread and salads which were very good. Cool spot to either hang with some appetizers and drinks or have a good dinner with a view.

    Hot honey bbq wings.
    Lonnie U.

    My wife and I enjoyed our food! We both had the Angus burger with the sidewinder fries. Both burgers were cooked perfectly...one medium well, and one medium. For apps we had Conch Fritters and and order of hot honey bbq wings. They were both very good and cooked just right. Very flavorful. The burgers need a bit more salt and pepper but nothing crazy. The ambience is top notch...you have a great view of the surrounding area. We choose to eat outside and then had the joy of watching a thunder storm roll in. The staff were very accommodating and helped us move to a new table. Our server was great...very friendly. If I had to knock anything it would be the soft drinks taste bad...maybe that's a thing in Florida...the soft drinks in Orlando were hit and miss as well. Additionally, the parking situation isnt clear for a non-local. The sign on the 2nd floor says to text your license plate but then there is a qr code that wants your personal info for free 3 hour parking. I chose to just text the plate and let God take the wheel...lol! All and all great experience...few hiccups, and I would also add that there should be a few more offerings on the menu between the burger at the bottom and the costlier offerings. I would recommend!

    Prosecco
    Jeannie C.

    Excellent water and city views! First time eating at this restaurant and highly recommend you make a reservation. It gets very busy. Staff were very nice and accommodating. I first ordered the shrimp tacos which came with a sauce that made it too spicy for me. I asked if I could order the Hot Honey Crispy Chicken Sandwich because my sister and friend ordered it and said it wasn't spicy. They allowed me to order it, and it was so good. It has a good flavor and came with curled potato fries which were delicious. My daughter said the shrimp tacos were very tasty and she liked the spicy kick to it. It's a little pricey, but definitely worth a visit.

    Laura G.

    Great views, food, and service is what the Landing should be known about. Nestled on the rooftop of the Hotel Melby in the heart of downtown Melbourne with beautiful views of the intercoastal and Indialantic Beach. We were warmly greeted by Maddy our server who was very knowledgeable and friendly. Katerina, the manager, also table touched throughout our experience to ensure we had a great time. my beverage of choice was an old fashioned which had an exclusive private barrel for the hotel by Angel Envy. My friend had the sunny daze which was their version of the painkiller. We then started our epicurean journey with their charcuterie board and the 12oz NY strip. Friends enjoyed the Porkchop and the Goat cheese Beet Salad. Very colorful and tasty dishes. finished with a key lime pie accompanied with a mango sorbet. had a friend who had a gluten and dairy allergy and took great care of her. We noticed they have Sunday brunch and having a Fourth of July event as well. Will definitely come back next time Im in area.

    Ribeye
    Tamara M.

    Went there over the weekend to celebrate my birthday and really enjoyed myself. Server was great! very friendly and helped us make some good selections. The atmosphere felt cozy and intimate despite the fact that a large event was going on, on the other side of the restaurant. The hotel itself is gorgeous! The only drawback was that we didn't get to sit outside, but that's an us thing. not a them thing. definitely will be going back and booking outdoor seating to enjoy that vibe.

    Tonia G.

    First time coming here and honestly I can't wait to come back!! This restaurant is definitely a hidden gem that needs to be known to all. Had the nicest server who was very knowledgeable with the menu & her service was outstanding. The food was also very good, and with the fabulous view I can't wait to come back again!! 10/10 on everything!!

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    2 months ago

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    17 days ago

    Fantastic service and Avocado Toast! Lauren and staff the best and the views over the intercostal made the experience extra special.

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    14 days ago

    Jason was amazing! Knowledgeable, funny, and soooo attentive! Food was great and view was beautiful!

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    3 months ago

    The Reuben was amazing and so was server Emily. The view was amazing. there's nothing else to say but I have to make more characters

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    8 days ago

    roxanne and robert were amazing!!! bring back yuka fries!!! lots of drinks, flatbreads and happy laughs! my partner and i had a great time!

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    Page 1 of 6

    Ask the Community - The Landing RoofTop

    Is there any shade in The Landing (roof top) during the day?

    Hi Rich A. We have umbrellas to provide shade during the day.

    Is there an age restriction (ie. 21 yrs and older?)

    When my wife and I looked into this place it didn't look like there were any age restrictions for guests.

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    Ember & oak - steak board with 18-oz ribeye

    Ember & oak

    3.6(239 reviews)
    0.1 mi
    $$$$

    1. Food is AMAZING! 2. Drinks are always well prepared…read more(Gabe is excellent!) 3. Service is always impeccable. 4. Ambiance is great for date night, girls night or a solo date. This is and has been my favorite restaurant for almost 2yrs and I recommend it to anyone that asks. My only critique is please add a full length mirror and make the women's restroom prettier so I can take pictures of my fabulous outfits.

    I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

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    Ember & oak
    Ember & oak - Part of the steak board, ceasar salad.

    Part of the steak board, ceasar salad.

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    Pomtini

    Ebb & Flow

    Ebb & Flow

    4.6(55 reviews)
    3.8 mi

    Very pleasant atmosphere. I really dis go to this olace and eat- so this review is legit. It is on…read more2nd floor- not really "rooftop". You have a peek a boo view of ocean, the pool is in front of you and the area is covered w ceiling fans and very comfortable. However, you can sit at the deck on the ocean- it is open air so bring a hat. Food: we had delicious hamburgers and they accommodate no roll, and your food requests . This is a Marriott property. Service: very good to excellent Wish: they had some music in the covered area- near the ocean seating they had music and that was nice. Overall- good experience would go again

    Eh! I mean... maybe it had been talked up too much by others?…read more No view to speak of unless you strain your eyes to look past the kids at the pool. Service was sad. It took sooooo long to get a spritz. So long I forgot I'd ordered it. She was never in sight. Always gone somewhere. Was her area too large or was she hiding in the kitchen? I was so excited to get the shaved ribeye sandwich but it was... a shaved burger patty??? I mean... literally. That IS what it was. NGL it tasted good but the burger on the menu is a "special blend" not a ribeye... and this was 100% a "shaved" burger patty advertised as a "shaved ribeye". Fries were typical bar food. Crispy though! Drinks were okay but not at all worth the price and time. (Was I spoiled by the last restaurant we'd visited in Brevard that had exceptional draft selections and great prices on everything? Maybe.) Beer was warm. The ONLY thing we absolutely loved was the entertainment. Joshua Keels was playing, we'd never heard of him but wow! Went and found him on Spotify it was so good. Covers and originals. It's amazing how live music can save a place like this. It would have been a 1-2* if not for entertainment. I mean... false advertising on the "shaved ribeye" has me reeling. Did not take pics like I normally would have bc... what was that even?

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    Ebb & Flow
    Ebb & Flow - Cuban sliders

    Cuban sliders

    Ebb & Flow - View while dining. They also have live music most afternoons!

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    View while dining. They also have live music most afternoons!

    Crush XI - Baked Brie

    Crush XI

    4.4(483 reviews)
    0.2 mi
    $$$

    Wow wow wow. We used to be fairly regular diners at the location that was in Cocoa Village, but we…read morehad never visited this one in Melbourne until yesterday for brunch. Wow, we missed so many things about Crush! Those bacon-wrapped Medjool dates, the amazing cocktail program... so many things. My burger was new to the menu, and I can't remember the name, but let's just call it "the Butcher Burger," because I know it had a patty that was a mix of chorizo and venison, and maybe Wagyu? It was also topped with an egg and some smoky mayo. Regardless of what it was called, it was TO DIE FOR. My daughter had a huge wedge salad, and it was great. My wife's chive and Gruyère biscuit was awesome, and her strawberry-rhubarb cocktail was delicious. Honestly, we had such a good meal that we almost came back again for dinner just a few hours later on the same day! We didn't, but we will definitely be returning very soon!

    First time in Melbourne and decided to eat here based on reviews and recommendations from friends…read more Everything was excellent! Sat at the bar prior to dinner and had two fabulous cocktails. Watching the bartenders assemble the craft cocktails was a show itself. On to dinner. Our waiter recommended the bacon wrapped dates as a customer favorite. They were a combo of sweet, salty, and smokey. Perfect start to dinner. We ordered the coffee crusted filet with cocoa demi-glace, smashed truffle potatoes and grilled broccolini for one dish, and the fresh catch of the day with coconut rice and pineapple salsa. Our server (forgot his name) was awesome as well. The whole experience made my birthday that much better!

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    Crush XI - Interior- very well done

    Interior- very well done

    Crush XI - Heritage Pork Chop

    Heritage Pork Chop

    Crush XI - French 75

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    French 75

    Meg O'Malley's - Ale and Cheese Croc with assorted bread

    Meg O'Malley's

    4.3(908 reviews)
    0.0 mi
    $$

    We stopped by Meg O'Malley's on a Saturday, and even though it was packed, the wait was only about…read more30 minutes--which wasn't bad at all. As soon as we were seated, we were greeted by Brandon, who was incredibly friendly and had a great sense of humor. He made us feel welcome right away and provided outstanding service throughout our meal. To start, I tried the new Lychee cocktail, and it was delicious! We also ordered the Meg Threesome appetizer, which was flavorful and perfect for sharing with the table. The Kilkenny sandwich was absolutely amazing. If you've been missing a classic New York corned beef sandwich, this is definitely the place to satisfy that craving. I also loved the Irish Cuban sandwich--it was juicy, packed with flavor, and a fun twist on a classic. The mac and cheese was rich, creamy, and incredibly cheesy. The chicken pot pie was generously sized and full of flavor. And of course, you can't beat the 18¢ cup of bean soup--such a fun tradition and a great addition to the meal. Even though the restaurant was busy, the service never skipped a beat. There was live music, the atmosphere was warm and welcoming, and the entire experience was fantastic. We'll definitely be back!

    Overall Rating: 4.5 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 3.9 Yum yum yum, English food and World Cup soccer = great times! Staff was fast and friendly. Food tasted great. Drinks were made well. Will come back here for sure.

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    Meg O'Malley's - Clean restrooms

    Clean restrooms

    Meg O'Malley's
    Meg O'Malley's - The soup and a Guiness is all you need

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    The soup and a Guiness is all you need

    The Landing RoofTop - comfortfood - Updated August 2026

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