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    The Landings Restaurant

    3.6 (152 reviews)
    ModerateSeafood, American

    The Landings Restaurant Photos

    THE LANDINGS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Landings Restaurant

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    Key Lime Pie
    Rachel L.

    We loved this place! Everyone was so nice, they even brought out blankets because we were sitting on the patio. Plus, they had a dog menu! It was a great experience, and we can't wait to go back!!

    Ate the lobster but it it was all roll
    Lobstah L.

    Zero stars and the worst lobster roll in all Maine - the waitress was a fabulous young lady and it was her first day - she provided great service and was kind and pleasant - however the old maid manager with the short chopped hair was absolutely rude and angry as I was paying for my meal in full and tipped the waitress well, I said this was the worst lobster roll in all of Maine and the clam chowder should be renamed potato chowder - the manager cashier said ' no it wasn't we put 3.5 Oz of lobster in every roll". Ok, it's AWFUL however you make it You can't make this level of rudeness up folks STAY AWAY FROM THE LANDING - I ordered a cup of clam chowdah and a $24 Lobstah roll - the $7 chowdah arrived and was loaded with potato's and literally NO clams - the Lobstah roll was a huge hunk of bread and there were 3 small hunks of Lobstah in mayonnaise - see the photos - It was fresh but I was turned off that literally anywhere else in a 5 mile arduous you can have a Lobstah roll with triple the meat and less money I went 5 minutes down the road to the CLAW Lobstah shack and got a small roll for only $21 and it had 6.5 Oz of lonstah meat on the roll -

    Blueberry Cosmo on the deck!
    Katie O.

    What a fantastic location for a meal! And the service is wonderful. We loved the cocktail menu and the food was amazing! Literally everything we ordered was fantastic! In particular the fish tacos were amazing!

    Shrimp fettuccine
    Johanna Jojo O.

    We came up from Boston and we stayed at the trade inn . We conveniently found the landings restaurant right around the corner. And let me tell you the food there was phenomenal. Our waitress Liz was super sweet and very attentive. I had the shrimp fettuccine with arugula topping and my friend had the chicken Alfredo pasta . And for dessert a blueberry bread pudding so yummy . We enjoyed everything Thank for your hospitality and great food.

    Susan P.

    This place was recommended, so we swung by in the mid-afternoon for a late lunch. Pretty decent meal and we lucked up with a view of the harbor. We ordered the haddock sandwich, fish and chips plate, and the haddock chowder. My husband described his fish and chips as being a little soggy but tasted good. Not the best he had. My friend really did enjoy the haddock sandwich. Had no complaints with that. My son and I had the haddock chowder. My first experience with haddock chowder and it was really tasty. A little watery but tasty. Service on the other hand was not the best. Granted they didn't have that many people in the kitchen working. We waited an hour for food and my husband politely inquired about the wait. He was told by the hostess " there's just two guys back there working their asses off". Then it gets better. Our waitress comes to our table and informs us that she was told to come speak to us about the wait She was very abrupt and raspy the whole time we were there. Will I come back?.... probably not unless there's no other place to eat in Rockland.

    Pork shank appetizer
    Chris C.

    It has been some time since we had been here, tried it today and loved it! New ownership for the last 3 years, so completely different from what i remember. We were here in a sunny April Saturday, so pretty quiet as the summer crowds have not hit the midcoast. There were some great tapas style apps, so my wife and i shared a few very unique and delicious dishes, starting with the cheese tray, the.going to a pork shank dish, lovely ricotta "pillows," and then a pork pate, wow! Not a huge menu, given it is April in Rockland, but unique and very tasty! We will be back!

    a plate of food and a glass of water
    Nikki S.

    Love the food and the ambience! Ashley was such a delight!! We gave us suggestions on our trip to Maine and we really enjoyed her company!

    View from the back deck
    Shannon L.

    Wonderful casual lunch spot. Beautiful harbor view from the shaded deck out back. Perfect spot for a lobster ______ and a beer/glass of wine. I came to this restaurant straight from maiden cliff (a somewhat strenuous hike straight uphill) and I didn't feel out of place or under dressed. The place has a very casual relaxed atmosphere. Lots of locals just hanging out.

    Beet / goat cheese salad. Master piece!

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    1 year ago

    Great food had escargots for an appetizer and monk fish for an entry. Everything was delicious

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    2 years ago

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    1 year ago

    Service was ok but the food is subpar at best. the price point doesn't align with the overall experience. Go elsewhere

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    2 years ago

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    2 years ago

    Lovely food, nicely presented, wonderful service and beautiful view! Hope to return soon!

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    4 years ago

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    4 years ago

    Nice service, food was bland, out of whole lobster during lobster fest, clams was not cleaned, none of the food was seasoned.

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    13 years ago

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    Page 1 of 4

    Ask the Community - The Landings Restaurant

    Dry Dock Restaurant - Haddock Cakes Special

    Dry Dock Restaurant

    4.3(29 reviews)
    0.0 mi

    Unfortunately this place was average (or below average) for the cost…read more Came here to get lobster bisque due to a glowing review from another Yelper. I asked for it extra hot. Ordered the fried haddock sandwich too. Soup arrived with steam (before the spoons to eat it came) but the soup was actually not that hot when we tasted it. We had to wait for spoons. The bowl of lobster bisque was $34, which was a conscious decision for us to order - because that's expensive. (A cup is$20.) The lobster bisque had no flavor. The salt, pepper and lemon we added ourselves helped but for $34, it should be amazing. It cooled off super quickly and was room temperature within 3 minutes and in 8 minutes or so, cold. Which means it wasn't truly heated through and through to start. We regret ordering it. The fried haddock sandwich had zero flavor. None. Not salt, not pepper. The fries and Heinz ketchup had the most flavor of anything on our table. When the sandwich came we asked for another plate (we were sharing it), which never came. At one point, the waitress came over and asked how everything was. I replied, "Eh, alright." She said "Okay!" and walked away. Disappointing since, budget-wise, we are eating out one meal a day of this trip and that was the experience (and lack of flavor) we had. $66 including tip. Such a waste. Sorry to say....but skip this place.

    To start with, this is the same Dry Dock restaurant I reviewed in 2023 - sort of! It is actually…read morethe same owners but in a larger space. We learned of it from locals and decided to give it a try. It was a bit rocky of a start, someone didn't really know that we were there, but when we asked we had service recovery that was off the charts. We had a very nice Chardonnay. and because of our initial wait we received the cajun shrimp appetizer that was absolutely incredible and served with homemade chipotle cocktail sauce - so good and perfect with the wine. I then followed that with an order of chicken wings that came with buffalo sauce and blue cheese, Wayne had the fettuccine Alfredo that was also excellent. Although no longer within the blues festival grounds, we will totally add it to next year's plan!

    Photos
    Dry Dock Restaurant - Entering the Dry Dock

    Entering the Dry Dock

    Dry Dock Restaurant - Living the HIGH LIFE at Drydock

    Living the HIGH LIFE at Drydock

    Dry Dock Restaurant - View from inside the restaurant

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    View from inside the restaurant

    Archer's on the Pier - Lobster club - $62.50 for "market price"

    Archer's on the Pier

    3.3(355 reviews)
    0.3 mi
    •$$

    Lynn beat Bobby Flay with the Lobster Club. So, I had to give it a go. We sat outside on a…read morebeautiful day in clear view of the bay. Abby was a great server. Super nice and attentive. We ordered oysters on the half sell that were so fresh because Lynn's brother brings them to the restaurant everyday. We had the lobster club and fried seafood for lunch. The club was huge. Loads of lobster salad with perfectly cooked bacon and generous lettuce and tomato portions. The fried seafood was fresh and light. We watched sail boats come in and out of the pier while washing down our lunch with blueberry beers. This was a perfect way to spend an afternoon in coastal Maine.

    09/16/26 The food…read morewas good, but overpriced. Our server was friendly, but not attentive or timely. We came for the lobster club. While the bread was toasted and the lobster tasted good, the bill left me with quite the sticker shock. I knew it would be pricey at "market price," but $62.50 for some lobster on bread with lackluster french fries seemed a bit much. The sandwich itself was prepared well and was accompanied by three pickles, potato salad, and hand cut old bay fries. The fries were lacking any real flavor and didn't impress me. I wanted sweet potato fries, but unfortunately, they were out. The potato salad was good, but nothing special. My husband ordered the Mate's platter which consisted of smaller portions of haddock, shrimp, clams, and scallops. The fry on everything was nice. I've never eaten scallops or clams before, but since we were in Maine, I figured I'd sample my husband's food as well. The scallops were rubbery and the clams had a funky taste to them. I've never had these two types of seafood so perhaps that is how they taste, but just not something I personally would like to eat again. The shrimp tasted like popcorn shrimp and the haddock was okay. The plate was accompanied by coleslaw and old bay fries. The slaw was alright and again the fries were a miss. We sat on the outside deck, but on the left side of the building as you walk in. The seats are very deep and quite uncomfortable, but I took two seat cushions and put them behind me to help. The view wasn't great and I thought we were missing out, but when we were leaving I looked at the other tables on the back of the building and we weren't missing that great of a view. The restaurant is on the water, but only with an okay view The biggest disappointment was feeling ripped off. The menu price for the mate's platter was $39 and when the bill came we were charged $42.50. I realized the price difference after returning from the restroom and my husband had already paid. I was also shocked at the $62.50 price tag for the lobster club. I realize it's lobster, but I don't know where that amount of lobster plus a few other much less expensive ingredients/accompaniments would come out to a market price over $60. The restaurant is definitely overcharging for the fact that the club beat Bobby Flay. On our trip to Maine, I've had better lobster that topped out just over $40 and nothing near the price tag of this restaurant. The food here is the only food we happened to eat that day and we both ended up not feeling well after. Not food poisoning or anything, just saying the food definitely didn't agree with us.

    Photos
    Archer's on the Pier - Lynn's claim to fame

    Lynn's claim to fame

    Archer's on the Pier - Mate's Platter - $39 on the menu, but charged $42.50

    Mate's Platter - $39 on the menu, but charged $42.50

    Archer's on the Pier - Lobster club - $62.50 for "market price"

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    Lobster club - $62.50 for "market price"

    Claws - Lobster Roll warm buttered and a Vodka Lemonade with Blueberry

    Claws

    4.2(707 reviews)
    0.6 mi
    •$$

    The hotel we stayed at recommended Claws. It was Our favorite dining experience in Maine. I got the…read morelobster already pulled out of the shelll with a baked potato and corn on the cob. Charlie got a fried haddock Sammy and fries. Both were spectacular! Liz, our waitress, was attentive and sweet. It's what I imagine from a lobster shack: over looking an inlet/harbor with the tide going out, a line to order, good food, real butter, cold beer, blueberry cornbread, and real people serving ya. Definitely visit Claws.

    What an incredible experience at Claws in Rockland!…read more We arrived to find a long line outside, but right away we noticed something that told us a lot about this place: the staff was offering umbrellas to everyone waiting in line. Such a simple, thoughtful gesture, and such a great first impression! When it was our turn to order, we were helped by an incredibly pleasant and patient woman. Despite the long line behind us, she never made us feel rushed and was completely focused on making sure she got our order right. Then there was our waitress. WOW! She was a blonde woman, maybe around 35, and she was absolutely amazing. She was working incredibly hard--literally running circles around everyone else--yet she never stopped smiling. She was extremely friendly, attentive, and amazingly efficient. My husband and I both agreed she was one of the best waitresses we have ever seen. At one point, in the middle of everything she was juggling, a customer asked her to roll up one of the blinds. The timing could not have been worse because she was SO busy, and she actually had to climb onto a stool to reach it. But you would never have known what an inconvenience it was. She smiled, took care of it, and went right back to work without missing a beat. My husband and I own fast-food restaurants, so we understand just how difficult it is to provide that level of hospitality when you're slammed. We were so impressed with her work ethic and attitude that before we left, we discreetly gave her a $100 tip. She absolutely deserved it. And somehow, the food managed to be just as impressive as the service. The lobster was, without question, THE BEST LOBSTER WE HAVE EVER HAD IN OUR LIVES!!! Perfectly cooked, absolutely delicious, and everything we hoped for when coming to Maine. Claws gave us one of those dining experiences we'll remember long after our trip is over. Amazing lobster, thoughtful hospitality, and an exceptional waitress who truly stood out. If you're in Rockland and want lobster, do not miss Claws!

    Photos
    Claws
    Claws - Oysters

    Oysters

    Claws - Blueberry Pop

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    Blueberry Pop

    The Landings Restaurant - seafood - Updated October 2026

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