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    The Lobster Trap

    3.8 (2.6k reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 weeks ago

    The Lobster Trap Photos

    Business Info

    THE LOBSTER TRAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Shawn S.

    This place may not have the best views of the ocean, but they definitely have the best food. The seafood pasta is a must try, with tons of different types of seafood in generous portions and made perfectly. And I gotta highlight the service. Our server (I believe his name was Justice), was the best server I have ever had at a restaurant. So friendly, helpful, attentive, and polite, always checking up on us at regular intervals. We ordered 3 dishes, and while we were enjoying the tacos and clams, there was no more room on our table so he noticed and said he can keep the pasta under a heat lamp until we finished and cleared up some space on the table. This attention to detail was really great and elevated our experience. The interior is also well decorated and open with plenty of seating.

    Fish and chips
    Melanie O.

    I came here with my family, and honestly, the server made the whole experience amazing. Not only that but the food was super good, too! I don't know if it was just me, but you could definitely taste the difference in the fish; it tasted very fresh. Even though the place was super busy, the vibe was still really nice. I loved that we got to sit at the "boat" table up the stairs, it was such a cool setup! Definitely a great spot.

    Lobster roll
    William T.

    Casual and festive, The Lobster Trap features generous cocktails and friendly service. The lobster roll was a menu highlight, while the sautéed calamari is for those who appreciate very saucy dishes. It really is amazing how well the staff delivers given the high foot traffic.

    Rockefeller Oysters, Seafood Pasta, Sea Bass Tacos, San Dab fish.
    Madison N.

    Good seafood spot on Catalina! The highlight of this meal was the Rockefeller oysters! I got the seafood pasta with garlic sauce and I wish it was a little saltier. the clam chowder and san dab was good. The tacos was alright. the waiter, justice, was super nice!

    Lobster Roll
    Emily M.

    I sat at the bar and Nicolas (apologies in advance for misspelling) was friendly and attentive. I had asked for his opinion on two dishes and he suggested the lobster roll (as he prefers to order it), and it was PERFECT. Tasty, flavorful, well portioned. Coleslaw was good and French fries were well seasoned (Don't let the presentation fool you) Thank you Nicolas!

    outside
    Amy Y.

    The Lobster Trap is a local favorite on Catalina Island for casual seafood and drinks. We came here just before lunch started, but they let us order from the regular menu anyways. It's a cute fisherman-themed restaurant with bar seating, as well as counter seating where you watch the chefs prepare food. As a tourist, I had no idea of what to eat on the island, and looked at the top most popular choices. This is the choice that was not a chain restaurant. - New England Clam Chowder (bread bowl) Pretty good, creamy, perfectly thick, clam chowder with no-nonsense ingredients; a good amount of clam and small potato cubes. I love it when a clam chowder's main chunks are just clam and potatoes. The bread was good due to being toasted, but didn't have too much taste or chew as a sourdough. It was more like white bread. It would have been nice if garnished with some herb, but I understand the concept of a simple and plain fisherman's meal! It's expensive for a chowder, though, and wish we had a bit more. - Lobster Roll Costs $30 and comes with fries or coleslaw, with choice of white bun, wheat, or sliced sourdough bread. I wasn't even asked for my selections - they just chose for me, which was actually my preference. They serve fresh lobster caught on the coast, but unfortunately I went off-season. The lobster is mixed in a creamy tarragon sauce (which was barely present - seems they more slathered it onto the bread than the lobster) and while I could tell it was from frozen, there were a lot of thick chunks. The fries needed seasoning, and the bread roll seemed odd with the lobster; I'm used to delicious buttery rolls, but this was just like a plain bread crossed with an English muffin. The Lobster Trap, dare I say it, almost seemed like a trap, but I did think the fare seemed overall accessible for seafood in a tourist strip. They were also very nice and accommodating, and I loved the lemon slices with our water. Our small meal was overall expensive and not too filling, but it was enough to get us through the day.

    Coconut shrimp
    Kendra B.

    Local place to get some good local catch lobster. Unfortunately the season for catching fresh lobster was Oct-March. But they still have some frozen catch from the season. Food: * coconut shrimp *lobster-good but was drench in some cream/butter, wish I knew,I like it just steamed. *clam chowder - very good, very filling. *sea bass- fresh and tasty (lemon and garlic) * halibut- fresh and yummy (garlic and caper sauce) The seafood is very fresh, maybe not the healthiest prepared..., but a ll very tasty and casual atmosphere. Service is really good. Seems to be a local spot.

    Amber M.

    The Lobster Trap was one of the restaurants we dined at on our trip to Catalina Island. We all thoroughly enjoyed our food. The service was attentive and to top it off, we saw Blueface dining there and we took pictures with him! The ambiance was casual and very busy. There are TVs there to watch the game. I saw a bar. This place is great for families and friends getting together. I think you should call to get on a waitlist. It's a popular restaurant. I ordered 3 tacos and seemed vegetables. My sister ordered a pasta dish and the other ladies orders I don't remember but I will post their dishes because I took pictures. I like The Lobster Trap. It has a nice vibe. I truly enjoyed my tacos.

    Mango-rita
    Genevieve M.

    *Fresh fish- locally caught and sourced which is a huge plus *Delicious and creamy clam chowder which I had both times I went and liked. * Got the Seafood Kabob- the swordfish was delish... but overall kinda bland when it came to seasoning/ flavor * clam strips were yummy *The monkey balls were tasty but a little too oily (yes I know they are fried) *Full bar with several beach favorite cocktails *Service was hit or miss. Went there when it was busy and the server was amazingly attentive. The second time was after the lunch rush and not very busy but our server was just not on their game.

    Stella on draft
    Mimi L.

    Lobster trap is absolutely one of our favorite restaurants in downtown Avalon. This is also a local favorite since they open long hours all year round. I really like the newly expanded space, it's very open and bright. Still as lively as usual. The menu is huge with a great variety. Drinks are tasty and very strong. My favorites are lobster roll, fresh lobster, grilled oysters, steamed clams and fresh whole fish. They don't always serve whole fish but when they have that we always order it. The service is always very friendly. This place is a great option for all day eats with great prices!

    Filet with veggies
    Tanya B.

    So we started off in the bar area near the bathroom, the smell of the cleaner was too much, I was getting nauseous and just couldn't. We asked our server who was very understanding if she could move us. We waited for a new table which didn't take long. I was a little skeptical of ordering steak at a lobster joint on an island but why not live on the edge... we also ordered the swordfish and lemon chicken. The lemon chicken was not a favorite but the swordfish and the steak were on point. The swordfish was not fishy, had good texture and was super enjoyable. The filet was cooked to a perfect medium and veggies were good as well. The thing that set this apart from most restaurants was our server. She was extremely kind, helpful and went above to make sure we were all comfortable and taken care of. If I get back to Catalina this will be our go to.

    Tami W.

    The golf cart rental guy recommended this place to me when I returned my cart. It was a short walk and I was greeted warmly by the hostess. She had a ponytail and was wearing khaki shorts. She gave me a great little high top by the window so I could have good lighting to record some content. I ordered the lobster roll, because when in Rome.... My server, Maricela was delightful. The place was pretty busy, but I didn't mind. I could have sworn the lobster roll was $18. I've never had a lobster roll. It seemed to have a decent amount of meat, but it was messy to eat. The meat kept falling out. The bread should not have been cut in half, maybe leave one side connected. I also ordered the clam chowder to go, which I haven't had yet.The fries were TERRIBLE! They were extremely skinny, small and scrawny. Clearly, just some off brand frozen fries from the grocery store. Super disappointing. But the most disappointing thing was the bill. The lobster roll was $34!!!!! OMG, $51 for one person for lunch. Dang, buyer beware.

    Steamed artichoke with mayo and butter.
    Terri B.

    We decided to walk to The Lobster Trap for dinner on our first night in Catalina. The place was pretty busy, but we were seated by a window right away, and ordered our drinks. Our server came over pretty quick and we ordered the steamed artichoke to start. It was brought to the table and was hot with cups of mayo and butter. It was perfectly cooked, and we enjoyed it very much. Mr. B ordered a cup of clam chowder that was really tasty and the fish and chips for dinner. I chose the mushroom asparagus cheese tortellini dish and chose the cream sauce. Our meals came out fast and we dug in. Mr. B enjoyed the fish, it was crispy and seasoned well. The fries were barely room temperature so that was a disappointment. But the fish was more than enough and the portion of fries was huge. As for my pasta, the tortellini was good, the mushrooms and trimmed asparagus were cooked well, but the cream sauce was not the consistency of alfredo sauce which I expected, it was thin and a bit watery. I think their seafood dishes are probably better. The flavor of our dishes were really good. Mr. B and I would eat there again, he would have the fish again. I would probably choose another dish or a different sauce. The atmosphere was really fun, and our view out the window people watching was great too.

    Sea bass and Yellowtail taco

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    Best swordfish sandwich in town!!! And they have gluten free buns!!!! Wish they could have a separate fryer for GF fries.

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    Page 3 of 66

    The Lobster Trap Reviews in Other Languages

    Ask the Community - The Lobster Trap

    What's the wait time like for two people on Friday nights?

    We ate on a Sunday and we always eat early. We had half the restaurant to ourselves. They do take reservations! Hope this helps your decision.

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    The Lobster Trap - seafood - Updated September 2026

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