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The Loft 205

3.7 (29 reviews)
Closed 4:00 pm - 12:00 am (Next day)

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Empress Gin Martini
Corie Y.

The Loft is embracing a dining concept that is few and far between in this area, amazing crafted cocktails and tapas. They are also totally delivering on a big city vibe, you absolutely feel like you've left Albany. I've been perusing the menu and wanting to check this place out for a few months. Now I'm just upset I waited this long. As a frequent diner of various places, I really started appreciating excellent service, and The Loft really served tonight. The Loft is a small space with few tables, and very well staffed. We felt catered to, drinks came quickly even though they were excellently crafted, food came at perfect times and were served beautifully. Tonight we indulged on several cocktails and small plates. I saw they were making cocktails with Empress Gin, which I've had my eye on. At our request, our server/bartender made us three unique cocktails highlighting the Empress Gin, which were not on their menu. Those were all perfectly balanced and the liquor quality was sky high. I can't wait to purchase a bottle now that I have experienced that. We also ordered a few cocktails off the menu. Every drink we ordered made us crave another. It was simply perfect. This is the place to go if you want to lush out and feel bougie. I was really blown away with the food. From simple dishes, to unique finds, they nailed on flavor and presentation far past my expectations. First round was my choice, escargot and avocado fries. This was not our first time having escargot but, it had been a while. The meat was so soft and tender, mildly earthy, the flavor was buttery and garlic forward. They were fantastic. Don't fear the snails. The avo-fries were technically perfect. Crispy and creamy. The sauces were the perfect compliment. The second round of small plates were my friends choice, Crispy Rice Bombs and Pork Belly Bao buns. The crispy rice bombs were a perfect bite, fresh spicy tuna on top of crispy rice. I love spicy tuna and they delivered. Lastly, we had the pork belly bao buns. These were great as well, nice pillowy buns and tender meat inside. We do wish the cucumber was sliced slightly thinner but that was so minor. It was such an excellent night and I definitely have a new go to spot. I can't wait to come and try more drinks and more of the menu.

Bre S.

Loft was the type of place I eagerly anticipated opening because the pictures made it look absolutely fabulous. They originally were meant to be a special venue for private events, but sounds like they adapted (like so many of us had to) with the covid pandemic to be a hybrid events space-restaurant. It's easy to see why this would be a great space for an event. Upon walking in, the soft lighting, twinkle lights, and wood paneling give off such a warm yet down-to-earth vibe. We started with drinks, which were exquisitely made. I particularly loved the lychee martini- just the right balance of flavors and not overly sweet. The chocolate martini is also to die for- who says you can't have dessert first?? The food was good, but much smaller portions than we had hoped for. This being an excuse to try several things off the menu, we ordered three dishes to try. The jumbo bang bang shrimp were the star of the show to me, which was surprising because they weren't my selection, but they were amazing. Meatballs were okay, perfectly cooked and moist, but lacked any real "wow" factor that made me feel like they were something above what I'd make for myself at home. The beef short ribs were also perfectly cooked, though again didn't bring anything unique that I couldn't have made myself. wanted to love this place, because everything about the setting and the menus reminded me of LA or NYC. Unfortunately, they fall just a tiny bit short of a true 5-star experience for me. Additionally, my friends and I ended up grabbing a slice of pizza an hour later because we didn't feel like the portions had really done much for us. That being said, if you don't mind splurging a little, it's a great place to escape Lark street and enjoy a truly lovely ambience and first-rate cocktails. The chocolate martini could be a meal on its own (and maybe should be...).

Lively for Wednesday
Gina F.

I'm glad we are neighbors, literally our buildings touch. I can smell their food sometimes in my apartment. Love the sound track... Miami lounge vibe, punctuated by the energetic sounds of the bar patrons. Despite the small group the acoustics make it energetic. Curious how It will be on a Saturday night. The food. Great! I had 2 apps for dinner, he had pasta and of course 2 desserts. Each bite delicious and well presented. Try a cocktail! Yes, get the escargot. Just the right amount of garlic, butter and bread. Followed by the rice bomb, spicy, crunchy and good little bite of tuna. Penne alla vodka met his comfort food quotient. Carrot cake was large but we crushed that along with the flourless chocolate cake. The portions are just the right size to allow for having so many tasty morsels. We will be back.

Sara R.

A fun night out, cool atmosphere, but food wasn't anything to write home about. For apps, we got the avocado fries (MVP of the night, fried to perfection with a yummy sauce to dip), meatballs (meh), and vegetarian spring rolls (average, lacked a distinctive flavor). For main course, my s/o got the drunken noodles-- he took advantage of the vegan prep option. They were okay, but nothing special here. Perhaps with a tofu option, the dish would have been more substantial. I got the rigatoni alla vodka-- which was good, but I really wish our server would have checked in during the meal rather than immediately after the food was delivered before we even had a chance to take our first bite. By the time we were acknowledged, it was too late to ask for any Parmesan cheese or anything to make the drunken noodles better. Cocktails were good. I tried the peachy basil mule and the creamy espresso martini. I'd recommend both. Overall a decent meal, but probably wouldn't go out of our way to return.

creamy espresso martini
Narisa B.

been here only once, and it was a great experience. the restaurant was hard to find at first, it's located on a corner upstairs from another restaurant. it's low lighting which i personally love. it's small but not crowded. it is a little loud with all the convos everyone has, so you can't hear the restaurant music. food was really good! i especially loved the avocado fries. drinks were 10/10 as well.

prime rib in a teriyaki sauce
Jahnece P.

best plate EVER. prime rib with triple garlic mash & broccoli. Atmosphere is so calming and trendy

Bao

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LOVED IT.....you can't go wrong with the LOFT 205!!! Great good & cocktails are CAPITAL!!

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Dove + Deer - Dry rub wings

Dove + Deer

4.4(191 reviews)
0.2 mi
$$

What an excellent lunch spot! It's a must stop!…read more We came here for a quick lunch spot after a tour of the state capitol. Well worth it! The Smash Burger and Chicken Wrap were great. Seasoned to perfection and very tasty! The house salad was ok nothing to report home about! Service and ambiance were great. I would return here for a dinner! Highly recommend.

This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

Photos
Dove + Deer - Dining area

Dining area

Dove + Deer - Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

Dove + Deer - Entrance

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Entrance

New Scotland Spirits Tasting Room

New Scotland Spirits Tasting Room

4.7(12 reviews)
0.0 mi
Veteran-owned & operated
Women-owned & operated

My wife and I stopped by with our three friends about 8pm on Saturday night. I was pleasantly…read moresurprised by the nice ambiance and decor with what looked like a copper top ceiling, a main bar, a few raised tables and 2 cozy leather chairs that made me think of enjoying a nice after dinner bourbon in the study of an late 19th to early 20th century study of a business tycoon or politician from that time period.. The bar tender, Noah, was impressive and friendly in that he knew his liquor stock very well, and could explain the flavor intricacies of the various types of bourbon, vodka, and gins. They also offer some non,-alcoholic beverages for the "designated driver" of the group too. We watched Noah make everything from regular and "dirty martinis" with fresh ingredients, as well as one drink where he used a butane lighter and some tiny cedar chips in a straining tool above the drink to give it a fresh, authentic smoky look and flavor. Noah knows his stuff!!!!! The patrons were friendly, diverse, and easy to socialize with if you chose to do so. The establishment is pet friendly for "socialized pets" with a water bowl outside the establishment and some free Milkbone treats inside. Keep in mind that this establishment is a "tasting room" with the majority of products from the New Scotland Distillery, but there are other options. Just don't expect to get a Bud Light Draft or food here. The only downside is that parking in the Lark Steet and State Street location is difficult to obtain without some effort, but we managed to park our vehicles 2 blocks away. This is not a direct criticism of the establishment because the experience is well worth this minor potential inconvenience. We would definitely go back there again, especially for the specialty drinks or the flights and half flights of their bourbon and vodka products. Thank you once again, Noah, for a pleasant and educational evening!!!

This place is very nice -- welcoming, artsy, comfortable, small but personable. We live across the…read morestreet, and my husband and I wanted to give it a try. Unfortunately, it was not a great experience. The bartender served our drinks with no napkins and no lime. Details are key in a place like this. It was also loud, and it looked like a birthday party was happening. If that was the case, maybe the place should have closed to the public to accommodate that celebration. People were loud and drunk, and the birthday boy was saying vulgar things. We will not be coming back.

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New Scotland Spirits Tasting Room
New Scotland Spirits Tasting Room
New Scotland Spirits Tasting Room

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L'Roca

L'Roca

4.7(19 reviews)
0.8 mi

Boyfriend and I were in Albany NY for one night - he wanted to go to Cheesecake Factory, but the…read morewait is apparently typically long on a weekend night (I have no idea - never been there!) so we decided not to chance it, and uber'ed from our hotel to this restaurant, hoping it would be good. I'll be honest - my heart sank as we got there, I almost cried. The neighborhood is *sketch*. The outside of the restaurant didn't look like much - but I felt better once we got in. Beautifully decorated with great lighting, lounge-style atmosphere. Great Latin music. We sat on the bar side as it was less busy. Beautiful bar with lots of options! Bartender made us **amazing** margaritas... omg were they strong! Loved it! Since we had never been there before, we played it safe. First we went with a fried calamari appetizer - not the best, but not bad - but then it's not typically something you'd order at a Mexican food restaurant. Boyfriend had the street steak tacos as main - hold the cheese as he forgot his lactaid, lol - and I had the steak quesadilla. Delicious! We loved it. The steak was especially well seasoned, not overcooked and sides were yummy. We ended the evening with churros - definitely homemade and on par with the ones we love at El Mirador in NH. Boyfriend even took his life in his hands and had some of the ice cream, couldn't resist - it was that good! Overall, as Boyfriend put it - this is absolutely a hidden gem type of spot - service was spectacular, food was delicious and we would totally return! (**Seated next to us were two young women on an obvious first date - girl #1 showed up, then girl #2 showed up a few minutes later with a big bouquet of flowers... what a nice touch! We just wanted to put it out in the universe - we hope you guys make it, you were super cute :)**)

L' Roca was good. Food was tasty. Atmosphere is very nice. Service was a little slow at times. I…read morewasn't in a rush, but arrived hungry at lunchtime on a Saturday. I was warmly greeted, seated, and given a menu and then it took some time, well after I was ready, to be visited to place my order. No biggie, but I was ready and it wasn't busy, with guests at 1 other table. When I finished my meal, I waited again. Not a huge problem but a lot of side work was being done vs providing service. I let server know I was all set and he acknowledged then continued to make drinks for kitchen staff. I had ordered lemonade but after checking, it looked like they were out, so he offered the juice (without explaining). Food was very tasty. Lunch was $37 before tip, for 3 tacos meal, 3 empanadas app, and the fruit drink.

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L'Roca
L'Roca
L'Roca - Pepper Steak

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Pepper Steak

Savoy Taproom - Savoy Wings - 10pc. (GF)

Savoy Taproom

4.1(181 reviews)
0.3 mi
$$

Pretty uncrowded before 7 PM. Definitely picks up the later you go in the evening. We were able to…read moreget a table easy. But the tables were practically all full when we left. Good menu with plenty of options. And the portions are large. Not incredible, not bad. Just some middle-of-the-road tasty food. The service is...not great. Unfortunately, I think they were understaffed? After we ordered, we didn't really see our server again until it was time to get the check and leave. Has a nice dive-y feel to it. Chill vibe. Definitely a decent spot to spend an evening.

Excellent vegan options, amazing service, a classy but casual atmosphere was cozy and inviting,…read morewith a nice selection of draft beers, craft cocktails, and some epic sandwiches and burgers Savoy Taproom has something for everyone. Yes, you can make reservations which is what we did to ensure we would have a table on Friday night. It wasn't necessary but with a larger crowd it is a must if you are expecting to get seated otherwise you may just have to rely on luck. We had a variety of eaters in our group but Savoy was able to accommodate all. Appetizers. Soups, salads, burgers, and even hotdogs most menu items can be customized to be made vegan. This often means omitting the cheese. And here is where I think this should have been a five star experience but they lost me on this... burgers can substitute a Beyond patty for an additional $3, infact, the only burger on the menu made entirely vegan is the "Far Beyond Lark" with fries which was price at $24. Literally the most expensive burger on the menu. It's 2026, the cost of Beyond or Impossible meat is almost the same as beef. Why are vegans still being penalized to pay a higher price when dining out? If anything make the vegan burger the same price as the others and add a $1 substitution fee to make any of the others vegan with vegan cheese, Beyond burger patty, and vegan mayonnaise. Just a thought. All the burgers come on a lovely toasted brioche bun but because it contains egg, the vegan substitute is a sad gluten free bun of dispare and remorse. The cauliflower wings were delicious, I got Nashville Hot but something in them almost gave me Indian food vibes like a curry of some kind? The fries are the absolute best, I love a basket of good hand cut French fries. The guys at the table who ordered their burgers enjoyed them, although they needed extra napkins but that's not always a bad thing. Overall, great experience! I would love to go back. I hope to see in the future a menu change to be more inclusive of customers on a plant-based diet considering their health and not how deep their pockets are.

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Savoy Taproom - Cozy atmosphere

Cozy atmosphere

Savoy Taproom
Savoy Taproom - Mules

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Mules

The Argus Hotel - Well appointed cocktail lounge.

The Argus Hotel

4.1(8 reviews)
0.5 mi

This is a review of only the cocktail lounge. Friends from out of town were staying in the…read morecarriage house behind the hotel and we agreed to gather in the lounge for a drink or two. The building itself is impressive, although maybe not quite as impressive as the castle-looking building next door. Our party of seven settled in at the bar as there otherwise did not seem to be a large enough table for all of us to gather around in either the main lounge area or a small room off to the side. The dark wood paneled walls, large fireplace, assortment of easy chairs, couches, and high desktop table gave off a feeling of warmth and welcoming. The friendly bartender introduced herself (sorry I've forgotten her name) and informed us that spirit-wise, the bar was capable of preparing the standard, traditional drinks like Manhattans, martinis, etc. All beers were poured from cans, and at my request, she recited the names of about six that were available. I don't believe anyone in our party inquired about the wines that were available. The building simply calls out for an explanation of its history. Upon our request, the bartender offered to provide either the "brief" or "full" option. We requested the full history. She was obviously well up to the task. You would be amazed at the variety of things you could learn here. Just to touch on a few key topics that were mentioned, consider Alexander Hamilton's wife, puffed rice, Bab-o cleanser (cue up the jingle), Bishop Gibbons, and an orthopedic surgeon. I don't know what the normal food arrangements are in the Lounge. I'm guessing that our out-of-town hosts requested some snacks for us as a few bowls appeared with mixed nuts, crackers and cheese, fresh grapes, humus, and warm pretzel/croissant rolls, and a plate of prosciutto wrapped cream cheese. Overall, the atmosphere here is simply friendly and inviting. I think it will become an occasional gathering place for our local friends when looking for a place that is quiet and relaxing.

A beautiful boutique hotel it just had its grand reopening last week! It's absolutely gorgeous…read more If not for attending an event here last evening I would have missed this slice of architectural heaven! The owners have renovated it with great care. The rooms are furnished with just the right amount of furniture allowing the room to feel light and airy. Each room is designed with the right amount of seating for flow and multiple conversation points without anyone feeling crowded or being interrupted by another conversation. Although the rooms have dark paneling the large windows and French doors allow for an abundance of light. The backyard is lovely and flows into Washington Park! Imagine having a whole park as your backyard!! I would love to come back for a stay!

Photos
The Argus Hotel - Warm & inviting cocktail lounge.

Warm & inviting cocktail lounge.

The Argus Hotel - Rusty old TP holder

Rusty old TP holder

The Argus Hotel - Expired fire extinguisher

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Expired fire extinguisher

The Copper Crow - Smash burger

The Copper Crow

4.0(113 reviews)
1.0 mi
$$$

The copper crow is great they have unique dishes! I loved the stuffed haddock! Also the calamari…read morewas good! They have lots of seating and a cute lounge area! Great for a date night.

The women greeting us rolled her eyes when we asked if it was possible to have a booth. We had…read morereservations and there were many open. She told us no so we settled with a table. Our server was friendly and attentive. She helped us select our meals. The atmosphere was nice and we really enjoyed the food. The low rating is because it took over 45 minutes to get our meals. We watched people get seated around us and receive their food and couldn't help but wonder if the kitchen forgot us or had to remake something. Our server was sweet and recognized the wait was far too long. She did keep checking on us and bringing water while we waited. She offered us a free desert so we choose a cake slice (to go) to share but then ended up leaving because we paid our bill and sat another 10 minutes so we decided we would move on with no dessert. The food was really good. I had the filet, horseradish mashed potato, and Brussels. The filet was cooked perfectly. The potato's were good but just tasted like regular mashed potatoes. The Brussels were not cooked enough so I could only eat some of them. The Korean cheesesteak was the star with smashed potato's. I tried a bite of my husband's and wished I had also ordered it. Again, food was good but they need to get a little more organized and rolling your eyes for a customer question isn't a great first impression. If you aren't in a hurry at all, and don't want a booth, the food is great.

Photos
The Copper Crow - Copper Crow bat

Copper Crow bat

The Copper Crow
The Copper Crow - Patio/exterior

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Patio/exterior

The Loft 205 - cocktailbars - Updated July 2026

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