Love the food and ambiance. And yes, attention to detail which is noticed and appreciated!read more

6/25/26 What a great lunch at this bistro!…read more My wife and I found an outdoor table and ordered a torched caprese salad with flavorful tomatoes, mozzarella, basil and olive oil. Fantastic. My wife had the tomato pie while enjoyed the shrimp and grits. The light and lemony albarino was a great pairing. Seth our server Seth was fabulous and very attentive. The view on 4th Street was not super hot. They had fans that were at our feet made the weather pleasant and the people watching was interesting. We will surely return soon. Make this a must visit.

We came here on a Thursday night for dinner. Our waiter was great and helpful when I had questions…read moreabout menu items and how to pronounce some menu items. We started with the beet salad and calamari. The beet salad was nice. It was tossed in the vinaigrette and had two different types of beets. The calamari was fried well and was a good portion. The filet was cooked medium and sitting in Brussel sprouts and mashed potatoes. The Brussel sprouts were expertly prepared and tasted amazing with the bite of filet and mashed potatoes. The Grilled Chicken Orecchiette was flavorful and tasty. I think the noddles were a bit strange for this dish. The meal tasted great and the noodles were cooked well but I just wasn't sure if I would have chose these noodles to go with this dish. The restaurant was backed though so people do seem to like it.

Drink menu is fun and innovative. All 3 drinks we tried were perfectly balanced!…read more Food wise the star of the show was the grilled chicken breast on top of the pasta (and I usually find chicken breast boring!). Juicy and flavorful. Lasagna had a bit too much lemon in the ricotta for me, and not enough bechamel. Overall a really nice experience. I would return.

Met a former colleague here for dinner on a weeknight. I've dined here before on a couple of…read moreoccasions, but it appears I've never posted a review so here goes. I didn't expect the restaurant to be busy on a weeknight, but I was obviously wrong as the parking lot was nearly full. We found a spot at the rear of the restaurant and made our way inside. We were promptly greeted and shown to our table near the fireplace. A quick glance around confirmed that the place was jumping, which is good news for any restaurant during the middle of the week. A good balance of menu options from salads, sandwiches, fish, steaks, etc. Expect to pay $20-30 per person and some entrees are ala carte. They appear to have a good selection of wine, beers and cocktails from the long list in the menu. I went with the lasagna; my wife had the fish and chips; and my colleague went with the Beast Burger. Everyone thoroughly enjoyed their selection. The temperature of my lasagna could have been a tad hotter, but it wasn't enough of an issue to send it back. I would order it again. Service was good throughout our visit, but I am deducting one star for the noise level. The high ceilings give the restaurant a beautiful lodge look and feel, but they make for a very loud dining experience. The sound level at times was more like a school cafeteria in my opinion. Perhaps a table on the side of the dining room would be quieter where nearby walls could help absorb some of the noise. Bottom line: not the place for a quiet, romantic dinner.

We came with the family for Mother's Day for the first time and really enjoyed it! The reviews and…read morepics looked great so we decided to try it. Here's what we thought: **Goat Cheese Butternut Squash Ravioli** Delicious but my Dad thought it was a little rich. The couple of bites I tried were excellent! The chicken was moist and well seasoned. **Moroccan BBQ Pork Chop** This was the best pork chop I've ever had. Moms agreed! Dad wished he had gotten the pork chop! This was his favorite out of the three meals we tried! **Prime Rib** I had to go all in and got the 12oz. It's the best prime rib I've had in years! They serve it with au jus and creamy horseradish. That creamy horseradish is exactly the way I like it, the au jus was a nice addition and the steak was cooked perfectly! I will definitely order again! This was my favorite out of the three entrees we tried. **Crispy Brussels Sprouts** We weren't as thrilled about these as everyone else. I thought they were dry and needed something more. Maybe they didn't add enough jam and/or balsamic this time? **Chorizo Potato Soup** Very nice! The sausage wasn't too overpowering and I like the creamy broth. Different than anything I've ever had but good.

My original plan was to stop here for lunch on Father's Day before dropping my daughter off at a…read moresummer program at Wake Forest. There was a 20 min wait and we were starving after a long travel day and eager to get to campus so we ate at the mediocre crepes restaurant next door instead. When we picked her up a week later I was prepared with reservations. However, when we checked in they told us they don't take reservations so it must be for their sister restaurant (oops) and the wait was even longer this time. One of the hostesses mentioned there would be seating clearing at the bar within minutes, which was good enough for us. We sat down 3 minutes later and ordered a few minutes after that. My daughter went for a cheeseburger which she happily ate stating that the food at Wake was NOT good all week. My husband enjoyed his turkey club and packed the other half for his flight later that evening (lunch and dinner). I went with the crab cake appetizer, which I thought was just OK. It was only a few dollars cheaper than the sandwich so I probably should have gotten that instead, but didn't want to be tempted with the bread and fries. We were in and out within 30 minutes, which I appreciated since we had a drive to Chapel Hill ahead of us. Overall, it was a solid meal and I'm guessing a favorite for those affiliated with the campus.

First time at the Reynolda location and came away very impressed with the service and food quality…read more Started the night with their crab dip appetizer and it was delicious. No other way to describe it. I also loved the fact they served it with warm and toasted bread pieces.....added another depth of flavor to the entire bite. Entire thing was filled with crab meat as well. I'm used moreso to the chunkier style of crab dip, if that makes any sense, but whatever they did to theirs passed my test. For our entrees, we both opted for burgers. I've been waiting something that isn't a smash burger for quite sometime. No disrespect to smash burgers, but I've been wanting a thick, hand patted burger and they delivered. I ordered the tavern burger with the medium cook and a side of fries. Burger cook was perfect. One thing I loved was that the actual patty had char marks on it & it added more flavor to it. Very juicy and flavorful. Their fries were solid too....crispy yet soft in the middle. My wife got their bacon jam burger with a well done cook and she raved about how juicy it was. The cook was to her preference as well. She wasn't too impressed with the pasta salad as a side, but she did get an order of sweet potato fries and they were great as well. Finished the evening with their carrot cake and key lime pie to go and they were both delicious. Their key lime may be the best I've had in this area. Our server Morgan was awesome as well. Very attentive and helpful with the menu suggestions and explaining the things she personally liked, along with what was popular with other patrons. Their setup is odd....not saying that in a bad way, but its an older building and the layout says that. We were seated very quickly. Again, Morgan was awesome and made sure we were taken care of. The ambiance was good....very apt for a date night. Didn't get the chance to check out any of the other dishes around, but everyone seemed pleased with the service and the food. Will be back again to try some of their other entrees.

I decided to dine outside with a group, and the atmosphere was beautiful. The dim porch lights…read morecreated a cozy vibe, there was a lovely view of the street and neighboring restaurants, and they even had a pond full of koi fish, which was a fun touch. The customer service was great. The staff checked on us throughout our meal and made sure we had everything we needed, which I always appreciate. I ordered the Salmon BLT (hold the bacon) on sourdough with a side of sweet potato fries, and oh my goodness it was so good! The portion size was very generous and definitely filling. The herbed mayo tied everything together perfectly it was *chef's kiss*! They also serve the sweet potato fries with a cinnamon butter for dipping, which was good. I also had a Caesar salad. It was exactly what you'd want from a Caesar salad fresh, flavorful, and another generous portion. If you're a fan of salmon and/or sandwiches, I definitely recommend giving this a try. Who knew a salmon sandwich could be this good? I'll definitely be back! There is parking off to the side though, it is very limited. Be prepared to parallel park !

Had a lovely time on a beautiful day with friends. We had an early dinner around 4:30 and the host…read morewas very accommodating as our patio table was not quite ready yet and the waitress wasn't due to come back from her break as we had showed up earlier than expected. On the host's recommendation we chose to go inside and sit at the bar. I had not been inside before as I usually opt for the outside seating so I was surprised to see that the interior was more roomy than I had imagined. Once we were seated, near the soothing water feature with a Koi pond, our waitress promptly took our drink orders and apologized for any inconvenience if we were waiting for table and service. Once we got our drinks they served us several orders of warm bread with several different butter choices. At that point, we ordered our main menu items. Service was prompt and went smoothly. We didn't have to wait very long for our food to arrive. The food was very good and there were no complaints from our group. I ordered Ahi Tuna salad. It was a large portion w the Tuna perched on top making an appetizing display. It was reasonably priced at $18, in my opinion, as it was a large salad and I wasn't able to eat the whole thing. Our group had a very pleasant, unrushed time at this restaurant and the host was always nearby and happy to answer questions and chat with us. This restaurant is one of the jewels of downtown 4th street. Stop in for a drink or a nice meal, you'll be glad you did.

An absolutely amazing meal. Had the opportunity to take my daughter on a Daddy-Daughter date to the…read moreSpring House in Downtown Winston-Salem. The meal and experience were amazing. First, the hospitality is top notch. Located in a historic home that sits in the National Register of Historic Places, the restaurant has a classic feel that is well accompanied by a very polite, welcoming staff. The food was spectacular. We ordered the bread service, with the add-on bacon jam and tomato tapenade. The bacon jam is good enough to put on anything and it will taste amazing. We also ordered a delicious Caesar salad to spit. Both were so good I didn't get a chance to take a picture before we started eating. For our main course, my daughter ordered the braised pork shank from the regular menu and loved it. The pork itself was ridiculously fork-tender and the candied cabbage was an incredible sweet counterbalance to the savory sauce. Easily a 9/10 dish. For me, I ordered the Duck, which was perfectly cooked (rare), a great sear, and seasoned incredibly. I was torn on whether the star of the dish was the duck or the accompanying Brussel sprouts. Regardless, a very solid 8/10. The restaurant was very kind to gift us dessert for our special occasion. I had a very happy 10 year old when she saw the dessert plate arrive. Overall, it was an incredible dinner with delicious food at a beautiful restaurant that made my daughter feel like a princess. Can't wait to return!

My husband and I went to Spring House for our Valentine's Day dinner, and it was a very nice…read moreevening with yummy food! We started with drinks and an appetizer. The Pear Ginger Fizz cocktail was great! Light and fruity. It didn't taste like alcohol at all which is my favorite type of cocktail the Bread Service came highly recommended and for good reason! The bread options were numerous, and the spreads were a great pairing. We definitely had our favorites - whipped goat cheese and pimento cheese. However, I think it's worth it to get all 4 and find your tastes! My main dish of the Braised Pork Shank was plentiful - so much food!! The meat came right off the bone. I wish the red cabbage was plated with the meal (it came on the side in a bowl), but otherwise, it was a splendid meal. It also made for great leftovers the next day! The blueberry limoncello crisp had such a good flavor combo! The lemon was on the more sour side, but I still liked it. The sweet cream is chef's kiss! The service was very friendly!! Our waitress was kind, and she checked in at good intervals. There were some weird changes in lighting throughout the meal. We wish the lighting had stayed dimmed in the room we were in, but it wasn't a huge deal. Overall, a great place and a great meal for a date night! My husband and I had a lovely time.

Gaslight on Main was outstanding. The menu is terrific, the food was absolutely delicious, and the…read moreservice was exceptional from start to finish. The decor is warm, elegant, and inviting. The highlight of the evening was General Manager Maya, who made us feel incredibly special. She expertly guided us through the wine-by-the-glass list and helped us discover some truly fantastic selections. Her hospitality elevated an already wonderful experience. We can't wait to come back!

I'm not going to lie, I was giddy thinking about the review I was going to leave for this place. My…read moreexperience was that good!! I got to visit last weekend and experience their lunch menu. I've been hearing good things about this place but the menu looked simple so I was hesitant. Well it's easy to say I was very wrong about being iffy when it comes to what we were served. When we walked in we were greeted by a very friendly host who put us at a window seat which was really nice. I love having a view with my meal. The space is also very reminiscent of fine dining with the white table cloths, candles, and flowers on the table. It's also worth saying they have several lunch specials aside from what's on their regular lunch menu. Our server was also a very friendly gentleman who gave great recs when we asked. My friend got the French onion dumplings and she LOVED them. I got the brussel sprouts and with the accompaniment of the goat cheese and dried cranberries, they were probably the best I've ever had. I almost ate all of the huge bowl. I got the chicken sandwich for my meal that was dipped in a hot honey like sauce and it was also great. Very juicy and the ranch I got on the side was a great addition. I also got the truffle fries and they were super yummy. Overall an excellent experience and I'm so excited to come back and try their dinner menu. A must if you're in the Kernersville area!

Perfect spot for a girls night dinner. We came on Friday at 7pm and we're seated at a half…read morebooth/chairs section. We were a party of 7. This is in the heart of downtown Winston so parking is pretty limited but there are street spots and garages nearby. Service was good, prompt and friendly. We enjoyed a variety of cocktails and wines for beverages. Entree orders included steaks/filets, gnocchi and the fried chicken. The courses were paced nicely, giving us time to savor each bite and engage in great conversation. I really liked the Caesar salad with the fried artichoke and my filet was cooked medium as requested. The Mac and cheese side was delicious too, thick cheesy and super satisfying. I had some of my friends charred Brussels sprouts too and those were tasty as well. All in all, we were all happy with this pick! We cleared our main plates and sadly did not have room for dessert- next time! Gratuity is included (I assume it starts at parties of 6 or more). @azfitfoodfun

A very lovely evening at Jeffrey Adams on Fourth. Arrived just in time for our reservation and they…read moreimmediately seated us. A friendly server brought us water and we were able to order drinks and appetizers. The restaurant on the ground floor was not large but it was very nice looking and modern. There is an upstairs that we didn't see. The waiting area is large which is nice because I imagine at time there is a wait. It is an upscale place though you saw a variety in patrons there. Anyway, we ordered the pot roast nachos and a cup of the soup du jour which came very quickly. Both were excellent and a great start to the meal. Someone decided to bring us bread that we didn't order which was nice. It was probably a good thing the server spilled the water at our table and gave us the bread for free since we didn't order it. again, anyway, the entrees came and they looked good. Seafood risotto was cooked well, not over done. And there was a lot of it. The fried chicken was also nicely cooked. Both were under seasoned and needed salt which is not my favorite when in a restaurant such as this. However, it is also understandable. Once we were done, our server informed us that they were treating us to dessert (because it was our anniversary) and brought us their warm brown with ice cream. It was delicious. We scraped the plate clean. It was a lovely meal and lovely evening.