Tonight late night eats was so good we ended up at one of my favorite spots, brothers. Me and my…read morecousin went with the Sicilian 1/2 cheese and 1/2 pepperoni. And they made it just right: perfect amount of sauce to cheese ratio and a perfect bake. This was a 10 out of 10. I prefer the cheese over the pepperoni, but feel free to go make your own decision. And let always the customer service was 10 out of 10.

Tries brothers for the first time when, unfortunately, heffs were out of everything we wanted. I…read moreguess we have to get there earlier lol. But overall brothers was a decent experience. The food was hot and fresh and I loved the flavors and the cheese pull (I was unable to catch it on tape from the second slice but my first slice the pull was just like the one in a goofy movie iykyk). The staff were nice and the place small but comfortable and clean. I will say I did take away a star because there was a very obvious lack of chicken on my pizza slices. It should have been much more. But I would go back.

Located in a strip mall next to LA Fitness, it's hard to see from the main road. This is a chain…read morepizzeria but the pizza is definitely not chain material. It definitely holds up....literally....and compares to NY pizza. Good ratio of sauce and cheese. Both tastes of good quality and not local store bought. They are made fresh and served hot. A taste of NY in every bite. They have daily specials, this was the two slice, one topping and a drink. I got pepperoni on one and unlike other pizzerias, it was not runny with oil, it only dripped a bit. The drinks are self serve. Employees are friendly. You order at the counter and then pick up your order when called. The place is very spacious and kept clean and orderly. Plenty of indoor seating as well as a few other tables with umbrellas for shade. Very warm artsy environment. I'm picky about my pizza and this places past the test IMHO!

Ordered the new 12" pizza. Very delicious. I almost ate the whole pizza by myself. Will definitely…read morebe coming back.

Second time visiting Grandpa Joe's, first time ordering their pizza and Wowie Zowie!…read more The base of the pizza is Bobby Boy Bakery focaccia and the richness and complexity of it transforms the pizza into an almost dessert-like experience. Crunchy on the outside, chewy on the inside, slightly charred, it's a flavor and texture masterpiece. Mine was topped with burrata and prosciutto, they were generous with the prosciutto and it was so good and perfectly complimented by the melty burrata. A side of marina sauce adds extra zing. I found half a piece to be a satisfactory amount. My husband said he had almost ordered two pieces but only ordered one, he ate the other half of mine and found 1-1/2 pieces to be a good amount for him. He said he could have eaten two but 2-1/2 would have been too much. I chose a can of red wine to accompany this showpiece. The man behind the counter noted that the wine is made from Sangiovese grapes (as is Chianti, which is a Sangiovese blend). I thought it was an ok accompaniment to the pizza, it's not something I would drink on its own. The weather was perfect for dining al fresco, the other patrons were mostly groups of young couples, some with babies strapped to their bodies or in strollers or young children scooting about on riding toys. Pleasant.

Grandpa Joes was exactly what I expected but slightly more expensive than I anticipated…read more The food was delicious and you can tell the pizzas are well curated, but I have had similar experience in large cities at a lower price point.

One local draft light beer One Mexican Coke…read moreOne small pizza with tomato sauce,basil and a lil bit of mozzarella AND IT WAS DELICIOUS. *but it was $40 bucks with the tip the bill came out to $50 -got two receipts and both had no price breakdown on them.

James Beard semifinalist. Ranked top 50 in the USA for numerous years and #18 in 2025 ("50 Top…read morePizza USA" rankings). Let me repeat...#18 in the thousands and thousands of pizza joints across the country. And right here in our very own Triad area! Super cozy interior with an exquisite Italian style pizza oven, great mood lighting and a wonderful bar top right by where the main pizza makers are doing their thing. But let's get to the food. I say this and I do not say it lightly...THE BEST NEAPOLITAN STYLE PIZZA I'VE HAD IN YEARS. This place isn't your typical neighborhood pizza joint. It's in a league of it's own compared to those, especially when it comes to Neapolitan style pizzas. First, the arancini app was superb. Crispy and hot on the outside, with soft rice and oozing cheese in the middle, cradled on the plate by an amazing homemade marinara sauce. And the main event, a mushroom pizza. The dough is one of the best I've had, light and fluffy, and baked to perfection. Chef Peyton is an artist and the pizza dough is his canvas. All the main ingredients (the cheese, dough and sauce) are all in the true Neapolitan form. And the toppings aren't your typical grocery store level stuff. The mushrooms were a medley of oyster and trumpet mushrooms, locally sourced from Heritage Harvest Farm. And these don't just get thrown on raw and the whole pizza baked...oh no. Chef Peyton prepares them prior in a skillet which get put in the pizza oven to roast and pre-bake. You can taste the difference here. And I was told that many of the ingredients are locally sourced, fresh and farm to table. Pure perfection from crust to crust, end to end, top to bottom. Let's talk about the price and put it in perspective. Sure, it's a little more pricy than your local pizza shop down the street. But the high value you're getting here absolutely validates the pricing. The fresh farm to table ingredients and the meticulously made pizzas are on another level. And honestly, I've had more expensive Italian food and pizza, and many of them don't come close when comparing apples to apples. It's 100% worth it. I'm a pizza lover, fan and addict. This ranks in the top 3, if not higher, pizza experiences I've had throughout the decades. I can't wait to go back and try their "Pizzakase", an omakase style Italian tasting experience. If you love pizza, Italian food, or just experiencing something truly delicious, you need to come and try it. This will be our go to "pizza experience" spot for years to come.

Sometimes we open Yelp and decide to go to some places just because we've never heard of it before…read moreand the reviews are awesome. Vinnie's Pizzeria was that for us today. When we want pizza, I'm looking for authentic New York style or some brick oven baked charred crust. Vinnie's isn't either of these but it had great reviews from fellow yelpers so of course we needed to see it for ourselves. It was pretty crowded when we arrived but we didn't have to wait long before we were seated. Dominique our Server helped us decide what to order. She was awesome and fun and we could tell she loved her job and the food there. I love that! She highly recommended the garlic knots so we started with those. My husband got Chicken Marsala on Dominique's recommendation. I ordered Chicken Cannelloni. The portions are very generous and I ended up taking some home for a nice treat later. Everything we had was delicious and now I want to go back and try the pizza.

A solid little pizzaria, we stopped in recently for some dinner and Vinnie's was a good choice…read more We were greeted walking in and seated within the same moment. A surprizingly small eatery, has a separate dining area with booths and some tables. Our server was professional and kind, we ordered our drinks and a start with their version of Bruschetta. This was an excellent start for our evening there. A beautiful presentation of five pieces, nicely toasted with paper thin prosciutto de parma, fresh mozzarella, chopped tomato, capers and balsamic reduction drizzle. Delicious, rich, crunchy, sweet, savory and full flavored. I went for the Parmigiana with chicken, served over angel hair with a rich tomato sauce. A hearty meal, the chicken cutlet was breaded nicely, and pounded thin, cooked very well. The pasta underneath cooked al dante, and it all smoothered in a rich maranara. We also tried the Mediterranean pizza, a 12" and it was huge. A well made pie, loaded with ingredients. The combination of fresh pesto with the mushrooms, olives, banana peppers, roasted red peppers and feta was a solid choice. Along with a cold draft Stella it made for an very good meal. 4 Stars a solid choice for a good meal 01242

Amazing place, great food and vibes pair great with the fabulous pizza! The people helping us were…read morevery friendly!

Huge slices, thin and crispy NY style crust, oozing cheese, fresh sauce, and that crispy almost…read moreburnt pepperoni...what's not to love? I'm one for fresh and ready made pizza for the best experience. I'll honestly eat any pizza, but a fresh one straight from the oven is where it's at. Most pizza joints, including this one, make their pies and then sit them underneath a holding area, and reheat when ordered later in the day. I still absolutely love that pizza. When I showed up at opening on a weekday, the pies were just baked and completely fresh. Both the pepperoni and cheese slice were perfect. I love cold pizza, reheated pizza, next day for breakfast pizza, you name it. But there's something about a slice or pie that hits your plate as soon as it's baked. And I had to test the pizza a bit later in the day. Still what you'd expect from a solid pizza joint. The pies here are delicious, whether fresh, reheated or cold leftovers the next day. This will definitely be a stop when craving pizza in Winston.

Pizza Greco is a small, cozy restaurant tucked off Country Club Road. While there is indoor…read moreseating, it's a bit limited due to the size of the space. The customer service was great everyone was friendly, welcoming, and laid-back, which made for a great experience. This was honestly one of the best slices of pizza I've had in a while! The crust wasn't too thick or too thin, it was just right. Everything was incredibly fresh and served piping hot, and my pizza came out in about seven minutes after ordering. I'm not sure if they season or marinate the spinach, but it was absolutely delicious and added so much flavor! The prices are very reasonable and affordable, especially for the quality of the food. I'll definitely be coming back and would highly recommend!

Sweet Tea 4/5 Lemon Pepper Wings 4/5…read morePizza 4/5 ( a lot of bread pizza. Not my thing but...) Service was excellent. 5/5 Ambiance was nice. 4/5 *They have drive thru.

Had a great lunch at Brixx with my wife for Veterans' Day. They had a new Pimento Cheese and Bacon…read morepizza that was very nice. Our waitress was super helpful and our food and drinks were delivered promptly. We received a wonderful surprise. I was wearing my US Army hat and Grumpy Old Veteran shirt. The waitress came up to us after the group in the next booth left. He picked up our tab and wanted no recognition. It made my wife tear up. It gives me faith in other people, and I will pay it forward.

On a beautiful sunny day, places with outdoor seating are a treat, and Brixx has plenty both in the…read moresun and shaded. Brixx is a franchise chain I've heard of, but never tried before. Always on the quest to try new things, this was our lunch time stop once day while out and about. It was a beautiful sunny day, and I appreciated that there were outside seating options. There were both exposed and shaded areas, plus plenty of indoor seating. The whole thing their brand revolves around is a large wood-fired oven, and you can see this prominently when you walk in the door. The subtle smoky smell really adds to the atmosphere and makes you hungry right away. We came during lunch time, so we took advance of their lunch specials, where you get a half serving of a pizza plus another item (we both opted for wings as the other item.) I opted for the 4X4 pizza (4 meats) and the Garlic Rosemary wings, while my wife got the Bronx Bomber pizza and buffalo wings. On both sides, the wings were delicious in an unexpected way, grilled but with a nice char, and full of meat. The seasonings on both were just right, and I didn't even bother dipping mine in any dressing. The 4x4 pizza was quite greasy, with oil dripping off when you pick it up. I used a bunch of napkins to blot what I could off, but the amount of grease got in the way of enjoying the flavor. To be fair, it is on an olive oil base, but when you combine that with all the intrinsic fat of the processed meats, it was too much. The Bronx Bomber, however, was much better. With spicy Italian sausage, prosciutto, mozzarella, Gorgonzola, and topped with fresh oregano, it was flavorful but balanced, and good to the last bite. The server we had, who's name escapes me, was very friendly, attentive, and made helpful suggestions. I'd certainly come back here another day for lunch, though I would pass on the 4x4 Pizza next time.