First restaurant internationally! Our waiter was very nice and respectful. The place is compact,…read moreyet has a very warm atmosphere. I had the 'Tony's Original' which tasted amazing. The only catch was that we had to wait quite a while for the food to come. Friends and I approve!

Visiting from Los Angeles food was excellent and the service was great. We had the steak and…read moreseafood pasta. Everything was great.

This was the perfect last dinner for my stay in Auckland. Filet was prepared perfectly. The…read morepeppercorn sauce was velvety and flavorful. The broccoli perfectly steamed. The service was impeccable.

If you like a quality steak then this is the place to go. No…read morefrills just good food. The steaks come out on a sizzling platter so be aware. One thing to keep in mind because of that it's cooked a bit less than how it's ordered. My suggestion would be if you like your steak medium rare order it medium.

Absolutely amazing service & food quality is spectacular We felt welcomed and met nice people while…read morewe dined here.

Wow, the best steakhouse in New Zealand. Hands down. We went to many other steak restaurants, but…read morethis place was the best. When they brought out the raw meat platter, we knew right away what we wanted! Wagyu beef and lamb chops. Unbelievable!!! But their appetizers were amazing. The bone marrow was so good that I picked up the bone and I wanted to suck all the juices (I didn't.) and the raw oysters were amazing. So good that my kids had more oysters for dessert. But the way they cooked the steak, it was delicious. I highly recommend this steakhouse. It's a must if you're in Auckland.

Was able to walk in without a reservation! The Caesar salad was big enough to share between the 4…read moreof us. We also ordered a small filet and a large wagu filet. Both came out hot and were very tasty! The presentation was nice also! We ordered veggies and potatoes as our sides, which I would have liked them to be warmer. Also, the server needed some help, the managers kept assisting with our table, so he might have been new or something but we asked him a few questions regarding the menu and he had no clue the answers and had to go ask.

Ate at the Grill my first night in Auckland. Service was great. My server was nice and attentive…read more He provided guidance with the menu and also gave great suggestions. I started with their Parmesan bread which was delicious and then had the wagyu rump cap along with mash potatoes. I enjoyed a nice dessert which was the apple tarte. For my pre dinner drink I had the Kohu (Misty) rainforest that came with a honey comb. Very delicious. During my meal I enjoyed my steak with a Morningcider apple cider. It went well with my steak. Overall, great menu, service was on point, and the ambiance perfect for a laid back dinner.

This is one of those places where you pay for the ambience, and not for food…read more Located in the heart of Auckland downtown, the scenery was beautiful. It's right by the water with view of different boats and little bit of nightlife surrounding. The place was very busy, but we were able to get seated right away outside and thankfully, they did have the heated lamp for us. We have shared the seafood platter, which came with variety of oysters, clams, shrimp, and sashimi. Honestly, the quality of any of these were not up to par. Especially for the price that you're paying here you should probably be better getting some steak. I didn't think the seafood was fresh. The service was ok, nothing really stood out.

Oyster and Chop is a schmancy seafood restaurant at Viaduct Harbour, and was on a list of places to…read morevisit/eat at in Auckland. It is charming on the inside, with a lot of sea inspired decor offset by modern trappings. I pondered the menu and decided to go with an oyster shot and pork belly as an entree. The attentive waitress put in my order and shortly thereafter brought out my oyster shot. It was AMAZING! The pork belly, not so much. It was ok, but that's what I get for ordering a land animal at a seafood restaurant. Overall, excellent visit!

We had an excellent dinner here this evening: house made chorizo, beef empanadas, arepas, and slow…read morecooked beef. Very nice beer list as well

Four of us went for dinner on a Friday night. Atmosphere was a little quiet but picked up as the…read morenight went on. Service was good, very fast and attentive staff Nice variety of Colombian cuisine I would go back but you need to be on the right mood.

Never again!! Ordered online to Bushman's Northcote. ordered full rack of ribs. They were ok…read more Garlic Tiger Prawns for a starter. They were not Tiger prawns ,but looked like the cooked small prawns you can buy in the Supermarket for approx $17 a bag. There were only 7 of these prawns in a garlic and blue vein sauce. accompanied by 2 slices of brown bread. Cost $24! What a rip off. Also ordered Crispy Chicken in a garlic dip. There were about 3 chicken wings in pieces and 5 of the smallest Chicken legs I've seen served in a meal. They were about a third of a normal size leg you would expect. The total cost was $ 86 odd. I can get 8 servings of Chinese for $68. A total disaster.

One of the best steaks i had while in Aukland. Not sure how to rate it as the steak in NZ is not…read morethe best in mist places. The staff was nice snd got us in last minute. Service was a bit slow but I think thst is just the way it is in NZ. If you are in the area this is ine of your best options. I would recommend it

Stopped in around 9pm and was sat right away. Was a bit cautious due to some reviews however they…read morewere amazing. From start to finish. Orders the scallops and lamb chops and they were delightful. I wish I had more space to order another round of both. lol The gentleman who assisted me, informed me of a few items that were no longer on the menu from customer feedback and one item they were out of. The scallops were cooked perfectly and sooo juicy. The lamp chops had a great cook on the outside and lovely medium inside. The edamame along with paired nicely. I ordered the truffle mashed potatoes which also were seasoned well. I liked the Al La cart option since I wasn't going to do the all you can eat. Overall good experience and I'd return if in the area.

Last minute NYE booking led me to this Gem, amazing food, service and vibe. Highly recommend the…read moreChurasco option, selection for 12 top meats/seafood and salads that rotate until you've had your full and freshly cooked. Great to go with a big group of friends or on a date. I wish I had better pictures but the drinks were flowing and the vibe was just too good with Instagram stories the only memories of a great New Years Eve dinner.

Service was fast maybe because I was a single. It was busy. It has a look of the old style…read moresteakhouse with wooden paneled walls booths.The sides were limited and I had the "potato log" thing. A steak without a baked potato as a choice is just wrong. I got the Aged Specialty Sirloin $44. It was cooked to my liking on the inside but medium/medium rare but no crust on the outside. Seasoned fare, nothing special. I couldn't believe the gristle wasn't trimmed before cooking. Maybe so the size and weight would look bigger. I have had much better at Chili's. I haven't had a good steak since I moved to Australia from the US, and others have said the same. Their cuts seem to be full of gristle, even all the Spencer Steaks (Ribeyes). I expected on New York, but not on ribeyes or sirloins. I told them my review and they were very apologetic. They called the gristle fat, I like fat, you can eat fat. The offered a Ribeye The Ribeye came medium rare. I instantly could smell teriyaki. It was tender and flavorful no gristle. I do wish it did not have the flavor teriyaki though. A good steak doesn't need teriyaki They were very nice and pleasant to work with me. I originally have three stars I gave it another store for their professionalism.

Our second time there. Did not disappoint. Salmon was perfect. Calamari was equally good. Steak…read moreand Bolognese were delicious. Be aware that the side of veggies has a sauce (partially), but were very tasty.

The good, no wait and inexpensive, the bad nothing but food was mediocre at best. We were the only…read morepeople in the restaurant

Delicious Carbonara. Great staff. The view is great! We love…read moreAuckland. We will go again.