Paula E.

I met a friend here for dinner at 5 PM on a Tuesday night a few weeks ago. It was both of our first times here. I've known about this place for a while, and a friend reminded me that they recently changed locations. We were seated in the bar area at a high table and were given two menus: a happy hour menu that lasted until 6 PM and their regular menu. We figured we'd order a few things off of their happy hour menu while it was still going on, then move on to the regular menu after 6 PM, since we knew we'd be there for at least a couple of hours. We ordered a shrimp appetizer, gnocchi, fries, wine, and a white Cosmo to start. My absolute favorite was the grilled shrimp appetizer, even though the other two were very good as well. My friend's favorite was the gnocchi. From the regular menu, I ordered the ham and cheese croquettes and she ordered the regular cheese croquettes since she is vegetarian. We loved those as well. These four tapas were enough to serve as our dinner and we didn't have to order anything else. The service was fantastic and I thought that everything was priced very well. I liked that there was a parking lot right next-door. A friend met us. Later on for a final drink and mentioned that he liked this new location better than the old location. I would definitely return and try different tapas. Their entrées also looked very good. I really like this location because you can walk around and do other things after dinner in the area.

Chuck D.

This was our second time at The Manhattan. I will never understand how restaurants can have such a diverse menu and still have everything come to the table like it's their specialty! Tonight we were after drinks and tapas. A Manhattan for me and one of the large selection of seasonal drinks for my wife. We started with the cheese and meat board. Amazing presentation! Unlike other ones where the kitchen just piles a bunch of meats and cheeses on a tray, this one was well thought out and layered for taste. We followed with the meatballs, ham and cheese croquettes, sautéed shrimp, and Brussels sprouts. All were delicious. After a second round of drinks we added the chocolate lava cake with ice cream and a cappuccino. Claire did a wonderful job taking care of us in an atmosphere that can easily be described as "comfortable." Try it! You'll love it!

Gail P.

We stopped at the Manhattan for an early dinner on Sunday afternoon. I ordered the special which was a skirt steak stuffed with seafood it was very tender with tons of flavor. My guest ordered the paella it had tons of shrimp in it he really enjoyed it. He couldn't stop eating it but yes, we did have leftovers to take home. It was a nice size portion. He also ordered a Dirty martini. The staff all seem to be happy. The bartender was very friendly and inviting. The restaurant is decorated nicely.

Loryl S.

I stopped here on the southington bar crawl to get my card punched and I had a cocktail the service was super fast the drink was absolutely delicious. I didn't get any food but the people next to me did and it looked and smelled delicious. I sat at the bar that was plenty of table seating in the place looked really cute.

Dawn P.

It was our first time here and everything was excellent. The owner even came over to introduce herself to us. We tried some of the Tapas and some of the entrees. Everything was beautifully presented and delicious. The restaurant was also decorated nicely for the holiday. They also had some holiday themed drinks available. This is the perfect place to go with a group, everyone can share small plates or have the option of ordering their own dinner.

Lauren B.

I have nothing but amazing things to say about The Manhattan! I was blown away by the food, drinks, and service. I stopped in about an hour before they closed and felt so welcomed and not rushed at all. I ordered the Pretty Penny, and it was one of the best cosmos I've ever had! I loved the brussel spout salad. It was super light and refreshing, and the fontina risotto cake was savory and added such a nice bite to the dish. The fried artichoke hearts were also a very tasty tapa.

Eric W.

(Last visited November 4, 2022.) We heard about a new tapas place that opened up in Southington and decided to take a ride to check it out! Here's how it went and why we need to get back here as soon as possible. Atmosphere/Appearance: Set right off of Eden Avenue which is a branch off of Main Street is this gem. There is a small private parking lot, but I parked on the street which was free at the time. Inside is wide open and I loved that feeling. It was fairly quiet inside which I didn't mind. The decor was very 1920s speakeasy-ish (if that makes any sense). Red table cloths, wooden floors, black and white brick walls, very classy for sure. The bar is off to the left and the dining rooms are to the right. Service: I can't remember who took care of us per-say, but the owner definitely checked in on us often to make sure we had everything we needed. As a matter of fact, I think once he saw our cameras and phones out taking pictures, I think he actually took over. Lol. Food: We tried A LOT here, so here goes. The Classic Manhattan: Four Roses' bourbon, Dolin sweet vermouth and aromatic bitters gave this straightforward drink classic flavors. Marinated Olives: Black and green olives with Chef Fabians' secret marinade. Olives aren't my thing, but these were delicious when served with some of the bread here. Lamb Empanadas: Served over grilled apple with sweet chili sauce. These were incredible. I'm a big fan of lamb so that could do it. Lol. These were my favorite tapa of the evening. So tender, flavorful and delicious with the sweet sauce. Seafood Spring Roll: The spring rolls rotate out so you may have to come in on a special day to catch these. It was stuffed with crab meat and served over a mixture of delicious sauces! Brussels Sprouts Salad: This thing was BEAUTIFUL and my wife's favorite. The sprouts were actually shaved and shaped into this mountain of a dish and served over like a croquette or something. It was executed so well. Lomo De Cerdo: These are pork medallions served over toasted bread with mozzarella cheese and tomatoes. These were tender, super flavorful, well balanced and also done very well. Sauteed Octopus: It's chunks of tender octopus served with fingerling potatoes, tomatoes, shallots, Spanish paprika, olive oil and sherry vinegar. Octopus isn't my thing, but these were good for what they are. Artichoke Hearts: These were sauteed in garlic, tomatoes, capers and a white wine sauce. Delicious. What can't they do here? Codfish Croquette: These are served over a tobiko and balsamic aioli. They were very basic, simple and made sure the fish shined in this dish. Southington Manhattan: So this place offers many variations of The Manhattan, but the Southington version features Bulleit Rye or bourbon, Dolin sweet vermouth, orange bitters and an expressed orange peel. This was a great take on The Manhattan, but was not better than the original, not worse either. Lol. House Meatballs: These were served in a gorgonzola cheese sauce and were super tender. I loved them and could've ordered many of these along with the lamb empanadas. Value: This place isn't cheap, don't expect it to be, especially if you go crazy with the tapas like we did, but how could you not? There was SO MUCH to try! Our appetizers were between $9.00 and $15.00, but be mindful. Just bring your wallet because this is a place where you're going to want to explore the menu. In conclusion, I loved this place so much. Like, we didn't even make it off the tapas menu to try the entrees! Make your way here!

Allison C.

We love a good spot for tapas, and we definitely enjoyed the food at The Manhattan! Highlights were the croquettes and oxtail lollipops. It's always impressive when they bring over the dessert platter so you can see all your options too! Loved the vibe of the restaurant with the lights on the ceiling, it was perfect for our double date! The food came out quickly, and our server was friendly and helpful when we asked how many orders of tapas we should get for 4 people. The manager also came over several times and was very nice. A great local spot to keep in mind!

Tom S.

It was a last-minute decision we were craving seafood driving around and we're looking for what was outstanding in the Southington area. The usual came up, but this was highly rated so we figured we'd give it a shot. It was an early, Saturday around 4 PM. We were greeted by the host, very engaging, sat us down at a nice table in the corner. You could tell the place was very clean and Well kept. I understand this location. They've only been at for about a year. Definitely a recommended place to all my friends. The waitress Yuri came over greeted us very pleasant. Ordered a beer and a margarita, looked at the menu and decided to go for some tapas and paella. The tapas we ordered was to share ( decent servings) - we chose the mussels and also the shrimp dish. We also ordered a Caesar salad as well to split. Didn't know if there was gonna be enough food. All three came out at once I started with salad and my wife was picking up the tapas dishes immediately we realized how good this food was. The mussels broth was spicy, but well seasoned actually probably one of the best flavors I've tasted with the broth. The shrimp definitely had a kick to it everything was well portioned and the only issue was we kept ordering more bread because the broth and the base for the shrimp and the mussels were so delicious lol. The host came over to remove dishes but We told him leave them because we were still enjoying them. They brought out the paella and it was a decent size portion and as we started to dig in we realize this place was a home run. I've had several paellas before, but I gotta say this was the best traditional paella I've ever had. Needless to say we killed everything. Our last round of bread cleaned the plates lol ! We probably ate about eight dinner rolls along with everything- which again was my only lacking issue next time I'll bring my own loaf of Italian bread just to dip in all of the broth lol. Yuri the server was great , she was pleasant & funny - drinks were delicious and the price ultimately was very reasonable. This may be my new go to place. Unfortunately we dug into the paella so quickly we didn't take a picture, but otherwise a hidden gem in Southington. A+++++

Michael M.

The Manhattan Restaurant in Southington is a must visit restaurant if you are in the area! The staff is extremely friendly, attentive, and communicative about our orders and the food on the menu. The mixed drinks are scrumptious and I had to order a second round! The portion sizes were ample, and the leftovers the next day were just as delicious. I will definitely be back again!

Kate L.

Second time here and the food just really fell short again. Ham and cheese croquettes. So rich. Came with a very rich sauce. Heavy. Heavy. Chicken spring rolls hard to mess up but again. Way too rich and not great. Octopus had good flavor but the plate it was put on looked dirty and was cracked. Presentation lacking in all dishes. Food quality and presentation really needs improving.

Matt B.

The new location is absolutely stunning - modern, sharp, and great vibes overall. Leah, Guy, and Alex are wonderful bartenders, and the service overall is so friendly and inviting. The food and cocktails, as always, are absolutely stunning. Perfectly cooked, well seasoned, and just the right portion sizes. The small plates are where it's at! We've been long time customers of the old location, and are looking forward to many more visits to the new spot!

First time at the new location for us. Food was outstanding, service was excellent (shoutout to Ryan with the great recommendations). Menu isn't huge but very thoughtful. We will be back. Bonus find was the Spanish sausage and bean tapas on the happy hour menu to start our meal off! Do again for sure!