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    The Marine Room

    3.9 (2.2k reviews)
    Closed Closed

    Services - The Marine Room

    Catering services

    The Marine Room Photos

    Business Info

    THE MARINE ROOM ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - The Marine Room

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    Lee R.

    Service Excellent , thank you Javier for making our Anniversary so extra special Ambiance always Amazing Food spot on consistent and delicious Thank you for making Anniversary 48 so very special

    Asparagus
    Sydnee C.

    Definitely a place to go for a nice date. We went for our anniversary and the food was good. It's expensive but to sit in a restaurant where the waves crash against the windows is definitely an experience we wanted to cross off our list! The service was good, but you definitely should plan for about two hours of dinner. The only downside - We were sat about 10-12 minutes later than our reservation which was pretty upsetting because we missed the last bit of sunset. But - Overall a nice place to go!

    Davis N.

    First off, this restaurant has one of the amazing location and views, right near the ocean waves. This alone makes it a spot to check out, but more on this later ;). The restaurant has a little higher end feeling to it so dressing nice is recommended. You enter at the top of the restaurant and move downstairs to the dining area being at beach level. The ideal tables are closest to the windows where you can have the view outwards. The food here was American style, with the veggie sides being delicious. The Australian wagyu was cooked beautifully and delicious, coming with same veggie and potatoes side. Also had the truffle risotto that was made yummyly!! Overall the food was good! The service here was great from start to finish. They really made us feel like special guest and that goes along way for the vibes. We truly appreciate our service we got here and a big reason why we would come back! Again, the view alone is enough to make this restaurant stand out, but there are times which the restaurant can be epic. That is during either sunset or high tide, something I didn't get to experience and will have to come back to see!

    The view
    Olesya P.

    We were visiting the area for a week and made a reservation in advance for a Thursday dinner. We came in a little earlier than our reservation but were seated past our reservation time and we didn't even get a nice view table, which we get that not everyone gets it. The hostess table had two ladies who weren't very nice. You have to pay $15 for valet parking. The restaurant is absolutely beautiful and obviously it's an amazing experience. The prices are very high but expected due to location. Service was excellent, very professional and more old school. We definitely were happy with a service. We had summer salad that was excellent. And we also ordered squid. Squid was very disappointing because it was extremely salty, it was hard to eat and I love salty food. My husband couldn't eat much of it because he doesn't like salty food much. We also had mocktails that were pretty good. I had king trumpet mushroom for my main and a side of cauliflower. Mushroom dish was amazing but cauliflower wasn't very good, especially the sauce was very heavy and didn't seem like it was a good sauce for cauliflower. My husband had swordfish and it was excellent. However it comes with zucchini squash that wasn't very good and again the sauce wasn't very good. We were celebrating our anniversary and we got complimentary piece of cake that my husband loved. Overall it's definitely a nice experience. Some dishes were amazing, others not so much.

    Reta B.

    I had been here previously 9 years ago and it Was to celebrate birthdays. Enjoyed the food. Scenery was nice as well but it was night. We had enjoyed the food then This time I came with my husband to celebrate our 3 years anniversary. Our server was Christopher and he was outstanding. This is a fine dining place and so dress properly. Reservation was for 5:30 but we're not seated till 10-15 mins later. We had the bread and it was good. My husband and I shared the Tomahawk Ribeye and it was good. It usually comes with one side and we got another side. We had the mushrooms which I would not recommend and the potato purée which I do recommend. I am not a big fan of mushrooms But my husband likes them and he didn't enjoy them. The potato purée or basically mashed potato was seasoned well. The steak was prepared really well. Chris brought something for dessert which was alright and we appreciate him for that The 4 stars is for the host and the price I would say. Understood it's a high end but still believe it's too pricy for what you get. The other thing is the host which saw me with the baby and have a stroller and waiting for my husband. Did not bother to help open the door or anything. I did not appreciate that considering you could tell I needed some help

    Valerie G.

    Great customer service! And the food was amazingly delicious. Every plate was carefully crafted. Drinks were also very tasty. Beautiful layout.

    focaccia bread
    Ashlee L.

    experience is unbeatable but food was a bit underwhelming. you're 100% paying for the ambiance but genuinely where else are you gonna find a restaurant on the beach with waves crashing on the windows they have complimentary focaccia bread but i swear the one i make at home tastes better :( it was too dry on the outside they tried to make the caesar salad special by adding some lemon pieces but it threw the taste off in my opinion. their lettuce was rly fresh tho the butter poached lobster was pretty good but honestly it was a little too buttery and more dense than i would've liked. also the corn it came with was so sour and i didn't enjoy it the filet mignon was a little too charred/rough/dry on the outside but the inside and the mashed potatoes were really really good. the truffle fries were prob my least favorite thing we got. they were sooo overcooked and stiff :/ they gave me complimentary raspberry cake bc i was celebrating my graduation and it was pretty good. cake was very moist and i liked how it was sweet and tart at the same time. the honey panna cotta had hints of lemon which i enjoyed but probably wouldn't get again for the price :/ a bit too heavy overall i did have higher expectations for the food itself but at least the portions were decently sized...still very pricey though

    Sunset
    Haley P.

    Very friendly staff and beautiful interior. Vegetarian/vegan friendly options. Mushrooms were very good ‍

    Menu as of 3/22/26
    Michelle R.

    One of the classic places in San Diego! We've known about this place for years and it wasn't until this week that we finally made plans to check it out. We snagged early reservations at 4:30pm Sunday which was right when they opened. That's the best way to secure a table next to the window. You're literally on the beach Tip: our server suggested with high tide being June, July and August times that they suggest to pre-book in advance since that's a popular time to experience the restaurant with the high tide coming up to the glass windows. After reading other reviews, I was worried about a possible fish smell but we didn't experience that at all so I wonder if it was just something in the air since that can happen in San Diego. No fish market smell PARKING we got super lucky with street parking but noticed they have a $15 valet parking out front that opens when the restaurant does FOOD -The focaccia table bread with the butter & volcanic salt is SO good! We got a few rounds of that. -We shared the Endive salad which had perfectly picked vegetables. The salad was a little tricky to eat but was still delicious -I had the truffle risotto -my husband had the roasted chicken -we shared a few sides: truffle root fries, carrots and mushrooms. They were all tasty!

    Juliann T.

    Came here some time ago for Valentines Day. Usually reservations are overrated on holidays like this but we had a great time. The menu had a great variety for the pre-fixe. We got the perfect view of the beach and service was incredible. I would come back to celebrate again.

    View from the lounge
    Lisa C.

    I highly recommend dining in the lounge area at the Marine Room restaurant in La Jolla. This is a special occasion restaurant and I saw many people celebrating birthdays. The main dining room can be a bit pricey and sometimes the portions are small. The lounge area has a late night menu that starts around 8 PM till closing, and you can also eat anything off of the main menu from the dining room. I thoroughly enjoyed the lobster roll and the dip that comes with it is heavenly creamy and a perfect combination to dip your lobster roll in. Think a French dip sandwich except make it seafood. It was the best lobster roll I've ever had and almost tasted like a crab sandwich with butter from heaven! The Chardonnay that comes from the tasting menu off of the evening menu was so crisp and delicious. I highly recommend it! It's not a full glass of wine but more than a tasting, but it worked out great for us because we were just eating small bites after having a very large lunch. My favorite thing that I ate, however, has to be their mud pie that I had for dessert. It was supremely delicious. However, I hate to admit that if you have a strong sense of smell then it might be challenging for you because this restaurant smells like a fish market. It was hard to get used to at first, but then when my wine arrived and after two or three sips, for some reason, the smell didn't bother me as much. I know that the menu is mostly seafood so it makes sense but I've never smelled a seafood restaurant that smells like this. Someone in our party doesn't eat fish and seafood so they had a really hard time adjusting to the smell. But if you like fish and love, beautiful ocean views then I highly recommend this elegant restaurant. Another cool thing about this restaurant was learning about its history in the lobby through its many newspaper clippings, and historical recollections. The Marine Room was originally built in 1916 as the Spindrift Inn, before being transformed into the iconic restaurant that opened on May 29th, 1941. The Kellogg family, specifically Frederick W. Kellogg, took over the property in 1935 developing it into the famous La Jolla Beach & Tennis Club complex, which included the Marine Room restaurant.

    Tasmanian Ocean Trout
    Cheryle L.

    A San Diego staple. I use to love coming here many years ago. Last night was the first in at least 8-10 years. Great location and one of the most beautiful views (esp during high tide). Came here last night for my friend's birthday! The service was good - Rich was our server. The seafood options were solid but not "OMG amazing" but solid. It was nice to hear most of the seafood options are gluten free! Huge plus. I ordered the tuna tataki - 8.5/10 for me (could have added more tuna for a better value - the tuna slices were small) but flavor and texture was excellent. My friend ordered the scallops - she liked it 9/10. Another friend ordered the trout with charred brassica, coconut salsa macha, red chile maitake, cassis chayote - it was good except the coconut salsa macha made the trout taste fishy. If you order this - order the coconut salsa macha on the side. Another friend ordered the Blackened swordfish with crawfish etouffee, forbidden rice. She is from the south (Houston, TX) and said the etouffee wasn't great but for California standards - it is what it is. One of my friend's ordered the Thai curry soup for a starter by the way but said it was too salty. For the sides we ordered the Brussels sprouts and mushrooms 10/10 I would come back JUST for that!!!!!!!!! Ohhhh but the focaccia bread, although it wasn't gluten free - I still ate it and it was amazing!!! Hunter also assisted us, I think he was the server assistant? He was AWESOME, fun personality, attentive, and sooo helpful!! He happily acted as our photographer. ahahahha :) Parking: There is valet parking for $15 but there was plenty of street parking for a Sunday night so I just parked on the street. Overall, The Marine Room was cool.

    Peruvian Crudo
    Alma Z.

    Had the absolute pleasure of dining here as part of our anniversary celebrations with my husband and it was wonderful! We were not there during high tide so we did not get the drama of the waves crashing against the windows but since we had our little one with us I think that was actually better. The focaccia and butter starters were a great way to start our meal We ordered the trout tartare and the Peruvian crudo and they were delicious! The tartare was slightly more lemon forward with a stronger fish taste while the crudo is sweeter and just melts in your mouth. I still think about it months later. The textures were all perfect and the flavors were all well balanced. The filet mignon was tender and flavorful though the peppercorn sauce was sweeter than I like. The cauliflower purée was wonderful and I liked that there was a roasted cauliflower on top as well. The bone marrow was also a generous portion. The Brussels sprouts were the unexpected stars of the meal for me. They were so soft and caramelized. I could have had 3 more servings they were delicious! If you like Brussels sprouts I highly recommend you try these. Our server was super sweet and even brought us a slice of cake for our anniversary I wish I remembered her name but she was such a great server.

    Beef Cheek Ragu

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    Page 1 of 54

    The Marine Room Reviews in Other Languages

    Ask the Community - The Marine Room

    Since answers to this question are from 2 years ago, what is the current parking situation for Summer 2026?

    Valet only

    What time is the best time to make a reservation for sunset dinner?

    What is men and ladies dress code?

    Business casual upper class nicely dress no shorts no T-shirts

    I have a large party of about 20 people coming in. Is there a max # of how the check can be split? Or is it possible to give everyone their own bill? What's the best way to ensure people are only paying for what they ordered?

    What is the average price of a cocktail in the lounge?

    This is not a place to save money. It's pricy and worth it.

    Does the lounge still require a minimum of $100 per person?

    No.

    Do they serve halal meat?

    Oh not so sure - mainly seafood what they offer

    Can I bring my 7 month old here?

    Not a good idea

    How is the parking situation? is it better to uber?

    It's valet and not cheap...we found some street parking a few blocks away but I'm not sure how easy it is to always find that.

    Are the two pound lobsters served everyday for dinner because I don't see it on the menu?

    I don't think so - it happened that night I was there they were offering for tonight's special

    Is it reservation only or are walk-ins okay too?

    Walk ins are ok but reservations are highly recommended to ensure seating is available. There is limited seating with a window view.

    How much is valet parking?

    If I recall it was $7

    If we buy a bottle of your wine, and bring one of our own, do you waive corkage like most restaurants do?

    The corkage fee is $45 per bottle. There is a maximum of 2 standard bottles (or 1 magnum) per table.

    Can you bring your own small cake for birthday celebration?

    Yes! We brought a cake for a birthday celebration. I believe they charged a small cake cutting fee.

    Is there a private dining room?

    They can close sections of the dining room; Seahorse is particularly private, see the map in https://www.marineroom.com/resourcefiles/pdf/mr%20catering%20menu%200122.pdf

    Outdoor seating arrangements?

    Inside only with a glass window ocean view.... Very pretty and expensive

    Do they still have happy hour, if so what days and time?

    No they used to have Happy Hour but not anymore!

    Do you still have high tide breakfast?

    As of 2020, The Marine Room no longer offers High Tide Brunch. High Dinner Dinner is available on select dates between the months of June - September.

    Is there an on site elevator to the beach level dining room?

    Actually, the restaurant is 2 levels. You enter on the 2nd level and then there are several steps down to the dining level.

    Is it ok to bring your own wine?

    Hello, Yes, it is okay to bring your own wine. We do have a $45 corkage fee and can only bring a… 

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    La Sala Bar - Aperol Spritz

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    3.9(31 reviews)
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    Some of the best views in La Jolla! Host and wait staff were friendly, drinks were tasty, and food…read morewas well prepared. Could use the menu items to be a bit more elevated, especially considering where it is. For starters, we had the Ahi Poke Nachos which were good, but the fried wontons were a bit greasy. We also ordered the Cheese & Charcuterie for dinner, but we wish the meat selection was a little better or more elevated, instead of something that looked like it just came from Trader Joe's. That's the only thing that prevented them from being a 5-Star type of place.

    Unfortunately it was a big disappointment. I don't mind paying but the quality of food is low. I…read moreunderstand it's a lounge but La Valencia can do better. I ordered crab cakes and I don't know if there was any crab. Mushy texture, lots of bread inside out. According to Michael ( my server) I was the first one to give a negative feedback, and there was obviously no " sorry". I wasn't really complaining but I honestly stated that the crab cake is lacking crab. I left 20% tip just because I have opened restaurants in the past and I know how hard it is to be consistent with quality and staffing especially now. Two of my friends tried the crab cake and all they could taste was bread and oil. So it was 3 of us not being impressed with it for the first time. I wish I had a better experience. Music and atmosphere were great as usual.

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    Catania

    Catania

    4.5(1.4k reviews)
    0.9 miLa Jolla
    $$
    Happy hour specials
    Rooftop seating

    A high-quality restaurant with a relaxed vibe, serving very good coastal Italian with homemade…read morepastas. Great spot for a nice dinner in La Jolla, with gorgeous sunset views to boot. The ravioli was the standout of the night, thin pasta with just enough filling for a delightful bite. The bucatini all'amatriciana wasn't quite what I'm accustomed to, the guanciale was ground rather than diced, and the sauce leaned more toward a meat sauce with an oily finish, not really my style, though the pasta itself was cooked well al dente. The steak, on the other hand, was excellent. Cocktails were great, and the staff were attentive throughout. For dessert, the trio was a nice way to sample a few things, though I wish they offered smaller sampler portions instead of full-size pieces. The Basque cheesecake was excellent and the semifreddo was perfect with a nice crust. The chocolate torte was good but couldn't compete with the other two. Overall a strong dinner spot in La Jolla, especially for pasta lovers and sunset views.

    This restaurant is in a beautiful location in La Jolla, on the third floor over seeing the ocean…read more We arrived on Saturday around 5pm while visiting San Diego. We called an hour ahead to reserve a table and luckily they had availability. We ordered the crudo and octopus as appetizers. The crudo was served with fresh tuna topped with a sweet melon sauce (not to my liking, but still appreciated). The octopus was delicious. For our entrees, we ordered the pistachio pesto pizza, raviolli, and beef ziti. The pizza was my favorite (i love anything pistachio) especially enjoyed the pistachio pesto. I appreciate the thin dough of raviolli and the ziti was good. Overall food was good. Our server's name was Kevin, he was friendly and gave great service.

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    Catania - Prawn was tring to eat my noodles

    Prawn was tring to eat my noodles

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    The Marine Room - seafood - Updated August 2026

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