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    The Marine Room

    3.9 (2.2k reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 1 month ago

    Services - The Marine Room

    Catering services

    The Marine Room Photos

    Business Info

    THE MARINE ROOM ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Classy
    Moderate noise

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    Trout
    Daniel M.

    Wonderful experience here. The restaurant is located shoreside. During high tide, the waves literally crash at the bottom of the windows. Such a beautiful view here that is unlike anything I have ever been to before in a restaurant. The food is good here too. I ordered a special menu trout. Perfectly executed with the charred skin on and meat tender. I also recommend the Peruvian crudo and lobster rolls here. The server was attentive snd gave really good recommendations for my main course.

    Ocean Trout Toro Tartare
    Helen A.

    Such a stunning restaurant overlooking the shore front. We booked a reservation months in advance to ensure we could watch the sunset and waves on the last day of our trip. Upon arriving on time, we had a short wait before being called downstairs, to which we waited at the base of stairs before being escorted to a table in the lounge. A little confusing but our seating was clearly popular as we had several people taking selfies with the sunset behind them. The lounge has a limited menu so we dined on two appetizers and martinis. The martinis took a bit longer to come out, arriving after our appetizers. However both the food and drinks were on point. I loved both the tartare and crudo, very fresh seafood and pretty presentation.

    Ona R.

    On 8/11/2026, My friend and I celebrated our birthdays here and our reservation was for 4:30 PM. They are prompt with opening the door at 4:30 PM even though we arrived a little bit earlier. We were greeted by an employee who offered us water while we waited until 430 and we gladly accepted. There's a bench if you arrive early- enough for 2 to 3 people to sit there and then everyone else waited until the door is open. Upon walking in the smell in this establishment was so fresh. It's smelled like sea salt and something else that I can't recall. But that smell was wonderful throughout the entire duration of my visit. Initially, my friend and I were seated at a table that was pushed against a portion of the windows to the far right of the bar. Other people were being seated at other places, and we asked to be moved because that table was very small and the arrangement was just not what we thought it would be like. They kindly accepted and we moved towards the lounge area/dining room in which we had a table with ample space and we could see the perfect views of the ocean. Initially, I did not expect for all of the people to be down on the sand while we're in the restaurant, but if you go, you will see all walks of life in their bathing suits and putting stuff on the retaining wall. Until it gets about 6 PM and the tides are higher, and the people have since left. Then the views become absolutely amazing. Our waiter was Javier. He was super amazing, intend to, checked out often and gave great recommendations for the menu. For the appetizer, he recommended the crab and then for dinner the filet mignon and I chose the chocolate cake that had pistachios. Everything was delicious, including their house made bread and they had butter with black sea salt. I ate so much bread, but I couldn't resist while I was waiting for the rest of my meal. The mashed potatoes were excellent with the broccolini and the filet mignon was cooked to perfection. My complaints to the chefs. There is even a gentleman with his band, singing and engaging with the audience. Overall, it was a really good experience once the tides got higher and most of the gas exited the area. The three course meal is definitely the way to go instead of à la carte.

    King Mushroom and Almond Fizz Mocktail--reservations only
    Dominique D.

    The Marine Room is located in La Jolla proper along Spindrift road--it was once The Spindrift Inn in 1916 transformed in 1941 to what we know now. There is a small parking lot for valet and some street parking. Reservations were made for early evening, so just before sunset, and what a way to end the day. Here is the run down: You walk in, check in reception, and take in the view. I ordered the King Oyster Mushroom and the Almond Fizz from their curated sips mocktail menu. As I glanced out of the massive ocean facing window, I had one the best front row views of the blue pacific and I was just in awe. The tide was not high during my visit, but I was still impressed. The king mushroom was cooked to perfection and zero proof cocktail tasted like a vacation. The washrooms were clean and tidy. Service was great! Next time I have my eyes on the other mocktails! I will return during high tide for the crashing waves for what I'm sure is the best movie around town. #HighTideDining Stay for the food and for the views--I recommend both! Tips: Valet and street parking Reservations only Dress code Smart casual Check for high tide

    Anna V.

    The oceanfront location and sunset views are definitely the highlight of this restaurant. It's a beautiful setting for dinner, especially around sunset, and the atmosphere feels elegant. That being said, I expected much more from the food considering how the restaurant positions itself and the price point. We tried several dishes, including oysters and scallops, and unfortunately the food overall was pretty underwhelming and lacked flavor. Nothing was necessarily bad, but nothing really stood out either. Also, if you see the restaurant from the beach, the exterior itself is surprisingly understated and doesn't really give the impression of a luxury dining destination. I'm giving it 4 stars mainly because of the gorgeous oceanfront location, sunset and overall experience. For the food alone, my expectations were definitely higher.

    Lee R.

    Service Excellent , thank you Javier for making our Anniversary so extra special Ambiance always Amazing Food spot on consistent and delicious Thank you for making Anniversary 48 so very special

    Perfect Caviar Bite
    Kennedi H.

    I visited the Marine Room for dinner on my birthday. The service and view were both phenomenal. My waiter, John, was very attentive and accommodating. He was the perfect host. Being seated next to the ocean and watching the sun set was undefeated. The only reason I'm giving this place 4 stars is because the food wasn't super tasty for the price point. The caviar bite was tasty. I ordered the swordfish for my main dish and it wasn't bad. It was decent, but I probably should have selected a different entree, as John did suggest better options, Overall, I would definitely return and really enjoyed my experience.

    Davis N.

    First off, this restaurant has one of the amazing location and views, right near the ocean waves. This alone makes it a spot to check out, but more on this later ;). The restaurant has a little higher end feeling to it so dressing nice is recommended. You enter at the top of the restaurant and move downstairs to the dining area being at beach level. The ideal tables are closest to the windows where you can have the view outwards. The food here was American style, with the veggie sides being delicious. The Australian wagyu was cooked beautifully and delicious, coming with same veggie and potatoes side. Also had the truffle risotto that was made yummyly!! Overall the food was good! The service here was great from start to finish. They really made us feel like special guest and that goes along way for the vibes. We truly appreciate our service we got here and a big reason why we would come back! Again, the view alone is enough to make this restaurant stand out, but there are times which the restaurant can be epic. That is during either sunset or high tide, something I didn't get to experience and will have to come back to see!

    Reta B.

    I had been here previously 9 years ago and it Was to celebrate birthdays. Enjoyed the food. Scenery was nice as well but it was night. We had enjoyed the food then This time I came with my husband to celebrate our 3 years anniversary. Our server was Christopher and he was outstanding. This is a fine dining place and so dress properly. Reservation was for 5:30 but we're not seated till 10-15 mins later. We had the bread and it was good. My husband and I shared the Tomahawk Ribeye and it was good. It usually comes with one side and we got another side. We had the mushrooms which I would not recommend and the potato purée which I do recommend. I am not a big fan of mushrooms But my husband likes them and he didn't enjoy them. The potato purée or basically mashed potato was seasoned well. The steak was prepared really well. Chris brought something for dessert which was alright and we appreciate him for that The 4 stars is for the host and the price I would say. Understood it's a high end but still believe it's too pricy for what you get. The other thing is the host which saw me with the baby and have a stroller and waiting for my husband. Did not bother to help open the door or anything. I did not appreciate that considering you could tell I needed some help

    Peruvian Crudo

    5 stars for the service. The waitress was very well trained, with the classic hands-behind-the-back service style. Waiter also looked great in suit--almost like he had stepped straight out of a movie. Server was courteous and attentive when refilling our water, and the seating was pretty good too, although I wish we could have gotten a table closer to the window. 6 stars for the view. The view is absolutely gorgeous. They even have a mirror positioned to reflect the ocean view for guests sitting with their backs to it, which is a thoughtful touch. 2-3 stars for the food. Before coming, we did some research and saw that the food wasn't supposed to be particularly spectacular. After trying it ourselves, I'd say that was pretty accurate--the food was quite mediocre overall. The one dish I would recommend is the crudo. The presentation was clearly done with a lot of care, but the food is very expensive, and I'd say you're paying quite a bit for the view. Also they charge fee for water. They do have a dress code, but I appreciated that they weren't overly strict about it. There's also a side alley that leads directly down to the ocean, although the tide can be quite high at night, so be careful if you decide to go down there.

    The view
    Olesya P.

    We were visiting the area for a week and made a reservation in advance for a Thursday dinner. We came in a little earlier than our reservation but were seated past our reservation time and we didn't even get a nice view table, which we get that not everyone gets it. The hostess table had two ladies who weren't very nice. You have to pay $15 for valet parking. The restaurant is absolutely beautiful and obviously it's an amazing experience. The prices are very high but expected due to location. Service was excellent, very professional and more old school. We definitely were happy with a service. We had summer salad that was excellent. And we also ordered squid. Squid was very disappointing because it was extremely salty, it was hard to eat and I love salty food. My husband couldn't eat much of it because he doesn't like salty food much. We also had mocktails that were pretty good. I had king trumpet mushroom for my main and a side of cauliflower. Mushroom dish was amazing but cauliflower wasn't very good, especially the sauce was very heavy and didn't seem like it was a good sauce for cauliflower. My husband had swordfish and it was excellent. However it comes with zucchini squash that wasn't very good and again the sauce wasn't very good. We were celebrating our anniversary and we got complimentary piece of cake that my husband loved. Overall it's definitely a nice experience. Some dishes were amazing, others not so much.

    Asparagus
    Sydnee C.

    Definitely a place to go for a nice date. We went for our anniversary and the food was good. It's expensive but to sit in a restaurant where the waves crash against the windows is definitely an experience we wanted to cross off our list! The service was good, but you definitely should plan for about two hours of dinner. The only downside - We were sat about 10-12 minutes later than our reservation which was pretty upsetting because we missed the last bit of sunset. But - Overall a nice place to go!

    Valerie G.

    Great customer service! And the food was amazingly delicious. Every plate was carefully crafted. Drinks were also very tasty. Beautiful layout.

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    The view here is absolutely beautiful, and the appetizers were easily the highlight of the meal, truly fantastic! Service was good overall.

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    Page 1 of 55

    The Marine Room Reviews in Other Languages

    Ask the Community - The Marine Room

    Since answers to this question are from 2 years ago, what is the current parking situation for Summer 2026?

    Valet only

    What time is the best time to make a reservation for sunset dinner?

    What is men and ladies dress code?

    Business casual upper class nicely dress no shorts no T-shirts

    I have a large party of about 20 people coming in. Is there a max # of how the check can be split? Or is it possible to give everyone their own bill? What's the best way to ensure people are only paying for what they ordered?

    What is the average price of a cocktail in the lounge?

    This is not a place to save money. It's pricy and worth it.

    Does the lounge still require a minimum of $100 per person?

    No.

    Do they serve halal meat?

    Oh not so sure - mainly seafood what they offer

    Can I bring my 7 month old here?

    Not a good idea

    How is the parking situation? is it better to uber?

    It's valet and not cheap...we found some street parking a few blocks away but I'm not sure how easy it is to always find that.

    Are the two pound lobsters served everyday for dinner because I don't see it on the menu?

    I don't think so - it happened that night I was there they were offering for tonight's special

    Is it reservation only or are walk-ins okay too?

    Walk ins are ok but reservations are highly recommended to ensure seating is available. There is limited seating with a window view.

    How much is valet parking?

    If I recall it was $7

    If we buy a bottle of your wine, and bring one of our own, do you waive corkage like most restaurants do?

    The corkage fee is $45 per bottle. There is a maximum of 2 standard bottles (or 1 magnum) per table.

    Can you bring your own small cake for birthday celebration?

    Yes! We brought a cake for a birthday celebration. I believe they charged a small cake cutting fee.

    Is there a private dining room?

    They can close sections of the dining room; Seahorse is particularly private, see the map in https://www.marineroom.com/resourcefiles/pdf/mr%20catering%20menu%200122.pdf

    Outdoor seating arrangements?

    Inside only with a glass window ocean view.... Very pretty and expensive

    Do they still have happy hour, if so what days and time?

    No they used to have Happy Hour but not anymore!

    Do you still have high tide breakfast?

    As of 2020, The Marine Room no longer offers High Tide Brunch. High Dinner Dinner is available on select dates between the months of June - September.

    Is there an on site elevator to the beach level dining room?

    Actually, the restaurant is 2 levels. You enter on the 2nd level and then there are several steps down to the dining level.

    Is it ok to bring your own wine?

    Hello, Yes, it is okay to bring your own wine. We do have a $45 corkage fee and can only bring a… 

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    Catania

    4.5(1.4k reviews)
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    Absolutely delicious food with incredible service and a great view. We came here for a birthday…read moredinner during a very busy week, and it was the perfect respite from the craziness! Our favorites were the duck pasta and tomato and burrata appetizer, but everything was delicious. Highly recommend sharing everything family style - you'll want to try as much as possible! In addition to the great food, everyone here was amazing. For one, our server accidentally put in an appetizer that we didn't order, and instead of taking it away, they gave it to us as a complimentary treat. They also explained everything well, packed things up for us as we went so that we had room for new dishes, and gave a full sized cheesecake slice as the complimentary birthday dessert. Overall, I will absolutely consider coming back to Catania for any special occasion, or just a delicious meal!

    We stopped by Catania on Sunday evening because my family and I wanted to have dinner there…read more Unfortunately, the experience started off on the wrong foot the moment we walked in. The hostess was a short young woman with straight dark hair. She gave us a cold, unfriendly, almost hostile look and quietly mumbled, "Please wait." There was no smile, no warmth, no "Hi" or "Welcome" -- just a very dismissive attitude. We waited for a bit and then watched her chatting casually and comfortably with other guests. It was hard not to notice the difference in how we were treated, and honestly, it just felt uncomfortable and unnecessary. This is La Jolla, and for a restaurant at this level, we expected a basic level of hospitality and professionalism. Instead, the whole vibe was off from the moment we walked in. So we decided not to stay and simply left. First impressions matter, and unfortunately ours was a very bad one. Hopefully management takes a look at the front-of-house experience, because people absolutely notice these things. Wishing Catania the best.

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    Catania - Prawn was tring to eat my noodles

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    The Marine Room - seafood - Updated September 2026

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