Totally forgot what I got but ik the chargrilled oysters were so packed with flavor and freaking…read moredelicious, regular oysters were also so fresh and wonderful. Highly recommend coming in happy hour. Look at my funky fresh fun friends and our spread!

"Veggie" options aren't reliable. The "veggie" jambalaya is just rice and peppers with ham and…read moretomato based broth. So not veggie at all. Mac and cheese is good but tiny. Server stated they use soybean based fry oil, so at least anything fried is ok as long as you're fine with shared friers. Good as a bar though.

This was my first time trying, but I heard a lot of good things and so did my friend so we were all…read moreexcited to try. They were a little busy at first, so it took some time to get us seated and our order taken, but they were so kind and friendly throughout the whole time we got checked on often and by different staff members. The food was amazing. Everyone liked their dish. I got the crab and corn fried rice, crab ragoons and thai iced tea. There was so much crab throughout. I don't think the corn made a difference, but the whole dish was delicious. The crab Rangoon's were probably the best I ever had. They actually season the filling with I think curry powder and it seems like there's real crab in it as well. The crispy shell just made everything better as well as the sauce that was served with it. My tea was sweet and creamy I only wish I could get more than a mason jar sized glass. The inside was decorated beautifully. It was way too hot for the patio but I'll definitely want to come back for it.

All the food was pretty good but it's not the best Thai food I've ever had which is why it is a 3…read more Plus, the portions were a bit on the smaller side. It was 2 hours before they closed for dinner but we sat at the bar and had quick service. Loved the decor.

Remarkable, especially for the seafood. Originally Park Brugges, but now an excellent restaurant on…read moreits own merit. I could do without all the TVs, but I'm sympathetic in a sports town. The oysters were good, and so was the Lobster and Salmon. Staff was friendly and helpful. I met the owner and she was really nice.

I need to update my review and say that the food here is absolutely incredible. The raw bar and…read morefish are incredibly fresh. Drinks are always on point and the service is A+. Love this spot.

What was the worst thing about this restaurant? The chairs are little too heavy…read more A group of us went here for a birthday celebration, and we had a great time! The food was delicious, delicately placed on plates and left room for dessert. It's been a long time since I've done a small plates meal with friends. And we had a great time. Definitely will come back again! Possibly even to see what the happy hour menu involves. I would recommend this restaurant we were here for dinner The service was good, could've visit our table a little more often. But the server was a tentative, offered recommendations, and when we requested something special on a plate, it was followed through incorrect the first time. Love the lightning fixtures as well. The green towel and the ladies room was beautiful.

The vibe is very lively on a Friday night. It's trendy and might make some believe Pittsburgh is…read moreactually a happening place and not the laid-back chill city it actually is. The decor is fun and festive. The food is fine. Like most eateries in the city, the food is decent. You can find tasty bites. I come for the drinks. Highly recommend the cocktail list. Overall, service is fine. They have a lot of staff. I'm not exactly sure why but there is always someone lingering to help which can be nice, I guess. Highly recommend for bringing out of town guests. It's a community gem and too gentrified that it doesn't fit with the other businesses in the area.

Reservations are hard to come by but we were able to score one last minute. Our service was so much…read moremore than 10/10. I'm pregnant and the waiter knew every single detail about the ingredients and what I should watch for. It was for our anniversary and we were served a special drink too which was nice. We ordered the eggplant caviar and the tartare. The caviar was very good and my husband liked the tartare. The mussels were cooked very nicely and the broth was the real star of the show. You need to order the focaccia to soak up the broth. We ordered the trout, spaetzle, and cavatelli. Everything was seriously cooked perfectly and seasoned nicely, wasn't lacking. Overall, this place is worth the hype and the quality is great. My husband said he would be thinking about the spaetzle afterwards haha

Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

Some places just know how to make a random night feel important…read more I've been to @fishnorfowl_pgh a few times now and every single visit I leave just as impressed as the last. Chef Drew's consistency deserves its flowers because it's rare to find a place that delivers that level of care every time you walk through the doors. And no-I wasn't invited. I just genuinely believe in spending my own money at places I enjoy because that's what keeps this industry going around. The spots that make people feel something deserve people showing back up for them. The chicken parm will neverrrrr not get ordered at this point and I truly don't think I've ever left without a full belly and leftovers I was excited about later. Huge thank you as well for the duck dish and champagne that somehow made an already good night feel even better. Also starting a little series on the people I share meals with because food's always been tied to connection for me. This dinner was with Ashley ( @burghgourmetgirl ) -someone I met when I first started putting everything I had into content creation. She's quiet but confident in a way that makes people naturally gravitate toward her. And once you really get to know her, you won't stop laughing. She works hard, plays even harder, has seen more of the world than most people ever will, and somehow still stays one of the most genuine people I know. Pittsburgh's lucky to have her, but I have a feeling she leaves a little piece of herself everywhere she goes.

The decor is wonderful but nothing else rises to expectations. The upstairs dining area was chilly…read morewith uncomfortable benches. Service was lackadaisical. After fifteen minutes we had to leave our table to get the requested cream for our coffee. The Chicken Parm which was highly touted by previous reviews was certainly plate filling but the taste of the pomodoro sauce and cheese blend was a failure. Took half home but now wonder why. I guess because of the money I had invested in it. There are too many really great places to dine in western Pennsylvania. Suggest you find one of those. Note: "A 3% operating fee applied to all checks." Wouldn't it be better to increase your food prices to offset the rising costs of operations rather than to add this on without prior notice?

For the price point, the absolute best sushi you can get. In terms of low, mid, or high cost sushi,…read moreI would put this in the mid category, nearly pushing high, but not quite. Like, if you're comparing it to somewhere like Gi-Jin (which is the absolute peak of the high cost sushi), it is way more affordable. The quality to price point comparison here is genuinely unbeatable. You can get some VERY high quality, tasty fish for less than other joints. I frequent Mola as a delivery option and it stays fresh on the way. I definitely need to visit in person!

pretty solid japanese fusion food! spicy salmon poke was tasty, i liked the texture the fried…read moreshallots and crispy rice gave the fish and it came with avocado too. i wish it had a couple more toppings tho the salmon chirashi was def the star of the show tho. the salmon was soooo soft and the salmon belly was so fatty and yummy

We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

It's all in the details and Lilith does not skip any including the finest ones. The atmosphere was…read moreso welcoming as we were greeted by friendly staff members. The intimate dining area is beautifully decorated! We never felt rushed throughout our entire experience and were waited on by such attentive staff members. On the menu for us was a starter of tuna tarter accompanied with a gluten free bread option (WINNING!!!) My hubs received a rosemary focaccia that was a great dipping course. Next, I opted for the skate which was perfectly balanced and cooked to perfection. The steak dish was the other plate at the table and was masterfully done. For dessert, I was so excited to try the gluten free passion fruit cheesecake....and to my surprise I also received a birthday celebration with a thoughtful card. Reservations are sometimes hard to come by here, but if you get the chance.....make them and then make them again for your return visit.

Lillith continues to deserve it's recognition as some of the best plates in Pittsburgh. Front of…read morehouse team in this intimate space is genuinely warm and welcoming. The lobster rolls are excellent and better than you are likely to find in a place that claims them as a house-specialty. The lobster filling is perfect and the portion in the perfectly toasted roll is generous. Shrimp Ceviche is lovely: bright and springy. Plantain Soup is delightful: light and dotted with just the right amount of crab. Scallops dish has a sophisticated flavor profile on the spices and seasoning. The lobster and kumquat broth gives this dish perfect balance. Skate: perfectly cooked. The salsify puree was a treat.

Full service bar and restaurant inside the Hotel Indigo. Few local suppliers. Good, lowkey ambiance.read more

Advertised with breakfast hours - went down before 10am. No staff to seat - saw free tables - sat…read moredown. No one approached us or other customers who had done same. Went to look for assistance, no one to be found. Left establishment.