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    The Mediterranean Table

    4.7 (79 reviews)
    Closed 11:00 am - 9:00 pm

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    Spanakopita.
    Mike B.

    Excellent. This is a small and unassuming space, but the quality of the food continues to be exceptional. The people working behind the counter are pleasant and seem to be very much interested in creating the best food and best experience possible. We ordered takeout, but there are a few tables inside and there were a handful of people dining in when I picked up our order. In terms of the food, everything was nicely crafted. The spanakopita was deliciously crisp and flaky with plenty of flavor. The lentil soup was deeply flavorful. The greek salad was good, and filled with crisp vegetables. The falafel wrap was a bit more like a falafel burrito, wrapped in a tortilla. That actually worked well: it was a little more manageable than something wrapped in a pita. The cold appetizers were good as well, with nice flavors and textures. All told, this continues to be an excellent destination for Mediterranean cuisine.

    Falafel Wrap Combo
    Brandywyne D.

    Still amazing good and service. We've only been about 3-4 times and they always remember us and welcome us back and notice when someone in the group is new. So kind, so fast and always incredible.

    Mixed Grill Plate
    Jayme B.

    I've ordered takeout from the Mediterranean Table twice and both times, I've been impressed. First off, I think they have the best pita bread I've had in a while. It's warm, soft, and fluffy and it's the perfect vessel for the dips and spreads that they offer. Most recently, I ordered cacik (thick cucumber yogurt) for a starter and the mixed kebab plate, which has lamb and chicken shish kebabs. It comes with rice and a side of pita and cabbage/peppers. Everything was super flavorful and delicious. The staff are always so kind when I stop in as well. I want to dine in next time, so I will make a point to do that.

    EXTRA PITA BREAD
    Brooke H.

    This was my birthday dinner. The staff were so friendly. I was greeted immediately at the door and checked in by multiple staff through the meal. They were lovely I'd go back just for the customer service. It's a small hole in the wall kind of place, the food was all excellent and I have no notes for improvement. An easy 5/5 stars.

    Sarah G.

    Fantastic experience! Staff were so friendly and the food was delicious. The space is small and intimate, unassuming at first if you aren't keeping an eye out. Everything was fresh and seasoned perfectly. The chicken and lamb were incredible, the falafel was crispy, and all of the dips that we got were exceptional. Cannot wait to come back here to try more!

    Lemon chicken soup, mixed appetizer plate, warm pita bread
    Donna D.

    First time in and it was fantastic. Food was fresh and delicious and service and staff, super friendly. We loved everything and the place was buzzing for in house eating and to go's, so that's a good thing! We will absolutely return. Although I was put off by the use of everything being served on paper products as being wasteful, I decided it's better than using horrific styrofoam. I would like to see a better option than the plastic silverware set given. Maybe a plant based set or compostable options?

    Abby A.

    Very good! Came here with a friend while visiting Pittsburgh and had a great lunch. Owner was very attentive, made sure we had plenty of drinks and sauces, and portions were generous. Appreciated the veggie options. Hot tea came with the meal which was great for a cold day. Felt happy and refreshed after the meal, which was a nice change from a usual fried food meals out. Nice, casual ambience, I would definitely recommend it.

    Lamb Plate + Grape Leaves + Falafel Plate!
    Shawn S.

    Go for the food, stay for the service! The staff are just incredible and so welcoming! Some great vegan options with their fire falafel plate! Great portions and worth the price!

    not Avgolemono Soup
    Paul F.

    I have walked by this new restaurant/take-out many times because it is located in a block of Murray Ave with some of my favorite eateries. I even talked to the owners who while sitting in front invited me to try their new restaurant. Tonight because Mediterranean Grill a regular spot I like was closed we decided to order from Mediterranean Table- the restaurant is small with a grill in front of the street window. I phoned in the order- and tried many dishes I was excited about finding another good spot -I asked if they wanted my name and they said no- They also said the order would take 15 to 20 minutes. I commented "are you sure?" and they said "yes." 45 minutes and several walk-ins by me later we got our food- the staff was busy and they apologized for the wait- I took the food home and while unpacking I noticed that all the paper bags were covered wet with grease. When I unwrapped the lamb gyro the foil was dripping with grease and it was pooling. I took a bite- the pita was soggy so I deconstructed- the lamb was dry the salad was greasy and it was inedible- I then tried the Greek Lemon soup- They must have served me different soup because it was not chicken lemon soup. The veggie kabob was edible and tasty but it also was slick with oil- The lamb kabob was very tough- The grilled chicken kabob was good and was the highlight of a disaster meal that was fit from the trash can. The baba ganosh was bad, The dolma was editable but like the veggies tasted oily. The fatoosh was bad- oily and low quality lettuce tomato and onion that was wilted. 80% of the meal was not consumed because it was so greasy, wilted and tasted fried. Even the pita was cut into very small pieces. I think the atmosphere was chaotic and not relaxing. I had to squeeze my self to the counter- the food was just pain bad and it was 40 minutes late. After only a few bites all four of us felt sick. I am Shocked that so many good reviews are posted because this place is not worth trying, not good quality or properly prepared and above all not healthy. This is a hard pass- it was $90 down the drain and into the trash. Never again.

    Inside chicken Adana wrap

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    4 months ago

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    2 years ago

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    Vedat E.

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    2 years ago

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    4 months ago

    I eat at Mediterranean restaurants quite often in various cities. These prices are a bit extreme.

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    11 months ago

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    11 months ago

    Stopped here for dinner today. The food and staff were great. I recommend the lemon chicken soup. Would go again!!!

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    1 year ago

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    Vedat E.

    We really appreciate for your coming. Feel like your house :)

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    Vedat E.

    Thank you soo much for your support. Please come back:)

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    1 year ago

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    11 months ago

    The Muhammara appetizer was excellent! The service was very god, highly attentive and very friendly. I must come back.

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    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    2.3 mi
    $$

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    I've gone to fat Fisk pop-ups before so I was so excited for the brick and mortar. It did not…read moredisappoint. I've gone a couple times now and for spot known for their fish Their chicken is hands-down my favorite thing there. The service is always spectacular and vibe is great. This is a great date night or celebratory spot. Highly recommend!

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    Fish Nor Fowl

    Fish Nor Fowl

    4.3
    (228 reviews)
    2.2 mi
    $$$

    Some places just know how to make a random night feel important…read more I've been to @fishnorfowl_pgh a few times now and every single visit I leave just as impressed as the last. Chef Drew's consistency deserves its flowers because it's rare to find a place that delivers that level of care every time you walk through the doors. And no-I wasn't invited. I just genuinely believe in spending my own money at places I enjoy because that's what keeps this industry going around. The spots that make people feel something deserve people showing back up for them. The chicken parm will neverrrrr not get ordered at this point and I truly don't think I've ever left without a full belly and leftovers I was excited about later. Huge thank you as well for the duck dish and champagne that somehow made an already good night feel even better. Also starting a little series on the people I share meals with because food's always been tied to connection for me. This dinner was with Ashley ( @burghgourmetgirl ) -someone I met when I first started putting everything I had into content creation. She's quiet but confident in a way that makes people naturally gravitate toward her. And once you really get to know her, you won't stop laughing. She works hard, plays even harder, has seen more of the world than most people ever will, and somehow still stays one of the most genuine people I know. Pittsburgh's lucky to have her, but I have a feeling she leaves a little piece of herself everywhere she goes.

    The decor is wonderful but nothing else rises to expectations. The upstairs dining area was chilly…read morewith uncomfortable benches. Service was lackadaisical. After fifteen minutes we had to leave our table to get the requested cream for our coffee. The Chicken Parm which was highly touted by previous reviews was certainly plate filling but the taste of the pomodoro sauce and cheese blend was a failure. Took half home but now wonder why. I guess because of the money I had invested in it. There are too many really great places to dine in western Pennsylvania. Suggest you find one of those. Note: "A 3% operating fee applied to all checks." Wouldn't it be better to increase your food prices to offset the rising costs of operations rather than to add this on without prior notice?

    Photos
    Upstairs space
    Upstairs space
    Rigatoni Bolognese
    Rigatoni Bolognese
    Warm Olives

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    Warm Olives
    Garbarinos

    Garbarinos

    4.5
    (206 reviews)
    1.9 mi
    $$

    We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

    I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

    Photos
    Bar area
    Bar area
    Cannoli
    Cannoli
    Inside

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    Inside
    Lilith

    Lilith

    4.6
    (128 reviews)
    1.7 mi
    $$$

    It's all in the details and Lilith does not skip any including the finest ones. The atmosphere was…read moreso welcoming as we were greeted by friendly staff members. The intimate dining area is beautifully decorated! We never felt rushed throughout our entire experience and were waited on by such attentive staff members. On the menu for us was a starter of tuna tarter accompanied with a gluten free bread option (WINNING!!!) My hubs received a rosemary focaccia that was a great dipping course. Next, I opted for the skate which was perfectly balanced and cooked to perfection. The steak dish was the other plate at the table and was masterfully done. For dessert, I was so excited to try the gluten free passion fruit cheesecake....and to my surprise I also received a birthday celebration with a thoughtful card. Reservations are sometimes hard to come by here, but if you get the chance.....make them and then make them again for your return visit.

    Lillith continues to deserve it's recognition as some of the best plates in Pittsburgh. Front of…read morehouse team in this intimate space is genuinely warm and welcoming. The lobster rolls are excellent and better than you are likely to find in a place that claims them as a house-specialty. The lobster filling is perfect and the portion in the perfectly toasted roll is generous. Shrimp Ceviche is lovely: bright and springy. Plantain Soup is delightful: light and dotted with just the right amount of crab. Scallops dish has a sophisticated flavor profile on the spices and seasoning. The lobster and kumquat broth gives this dish perfect balance. Skate: perfectly cooked. The salsify puree was a treat.

    Photos
    Inside
    Inside
    Sunchoke soup
    Sunchoke soup
    Lobster roll

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    Lobster roll

    The Mediterranean Table - mediterranean - Updated August 2026

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