A gem that hit the spot after a strenuous day of hiking, especially the Korean wings! They have…read moreseating both inside and outside. The staff were super friendly and accommodating (they even made the egg on my fried rice medium, since I don't like undercooked yolk). Great variety of flavors in the Indonesian fried rice, it was beautifully plated, and was also enough for a solid amount of leftovers. Only downsides- we got 3/5 on the spicy scale (both the fried rice and the curry) and it really wasn't spicy at all, so would definitely go spicier next time. Also, we waited quite a long time for all of the food, but it was worth it.

Found an authentic filipino comfort food. Traveling from out of state and we are looking for…read moresomething different than the regiular "fast food". The food is amazing and price is very reasonalble.

Dining at Piste Mountain Bistro is easily one of the most memorable experiences at Jackson Hole…read moreMountain Resort, and not just because of the food. We rode the Bridger Gondola up (and back down), which already makes the experience feel like an adventure. Gliding up the mountain as the sun starts to set over the Tetons is unreal. By the time you step off at the top, it feels like you've escaped to some private alpine hideaway. The restaurant itself is stunning with huge windows, warm modern design, and panoramic views that honestly steal the show. Watching the light change over the valley while enjoying dinner is next-level. It was easy to communicate with the restaurant via text and rearrange dining plans. The food absolutely holds its own. Elevated mountain cuisine with thoughtful presentation and bold flavors. Everything felt refined without being pretentious. Great wine list, creative cocktails, and attentive service that made the whole night feel special. Riding the lift down in the dark afterward was such a cool experience that was peaceful, quiet, and a little magical seeing the lights of the village below. If you're visiting Jackson Hole, this is a must-do dinner. It's not just a meal, it's an experience from start to finish. Five stars without hesitation.

To start off, can't check in a few minutes early, unless you want a frazzled hostess. Server (Seth)…read moreis a bit lost in his trade. Ordered drinks and an app (Samoked Salmon Deviled Eggs), they were delicious, but came out way before the drinks. Drinks finally arrived, tasted good. Ordered the Smoked Trout and a Kale Cesar Sales with Trout. Got 2 Trout Entrees and a Kale Salad. Waited to get the order corrected. Salad needed more dressing and FRESH croutons. I know they are toasted and dried, but NO they were STALE!!!! Also we ordered 2 glasses of wine, pours were petty, compared to other tables around us and one glass was the wrong kinds. Oh, speaking of other tables, almost every table send something back to the kitchen. OUCH!!! Crème Brulee was tasty and the best dish of the night at $12. Thanks to Kevin the Fox, that showed up for the band playing outside, for saving this anniversary dinner from a disaster

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

Ascent Lounge at the Four Seasons in Teton Village, WY and we went here multiple times. The staff…read morewas excellent, friendly, attentive, and welcoming. The food was consistently good overall, with a great atmosphere and beautiful mountain setting. There was one visit where the fries came out cold, which was disappointing, but it was the exception rather than the rule.

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

Steadfire Chophouse in Teton Village, WY was our go-to breakfast spot during our stay. We ate here…read moreevery morning, and the service was exactly what you would expect from a Four Seasons ... professional, friendly, and attentive. The breakfast spread was very good, with plenty of options to fuel up before a big day of exploring the Tetons. It was the perfect place to get enough calories before hiking, biking, and other adventures. A great start to the day with excellent service and a comfortable atmosphere.

4.5 stars for a largely delicious dinner but pricey. Service was timely, friendly and professional…read more Setting was in the Four Seasons and was cozy but with a little fancy restaurant vibe. Wine menu is a good size, especially the wine by the glass options. Free valet parking. 1. Bison tartare - Small size, good mix of flavor including the small egg yolk on top. Slight spice. 2. NY strip - Large size, medium as expected. Good amount of salt/pepper. 3. Brussel Sprouts - Didn't like the sauce on top; could've done without. But the sprouts themselves were delicious. 4. Fries - Good size. Came with truffle mayo and a homemade tomato ketchup. Unique and good. 5. Chocolate ganache - Came as a pinecone which was a nice touch. Plate was unique as well. Taste itself was 10/10. Slightly sweet, perfect texture as it was not too heavy, crumble at the base was good. I asked for a side of vanilla bean ice cream which was creamy and almost like cookies and cream. Overall, highly recommended for an upscale expensive dinner / special occasion!

if you are anywhere near driggs eat here! the BEST pizza ever! plus the crust was to die for. great…read moreservice and a very friendly welcome. the restaurant is super clean and inviting! highly recommend to everyone! lots of menu options!

This was a good stop in Driggs Idaho. Good wings and a nice selection of local beers.read more

If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

The atmosphere was definitely the highlight. It has a nice, laid-back vibe, and the beer selection…read morewas great. The service was okay... not bad, but not particularly attentive either. Our server was polite, but we didn't get checked on very often, which made it difficult to ask for anything once our food arrived. Unfortunately, the food was a huge disappointment. Everything we ordered was under-seasoned, and the portions were much smaller than we expected for the price. I ordered the mahi fish tacos, and they were honestly the worst fish tacos I've ever had. The fish tasted very fishy instead of fresh, and it looked like it had been boiled rather than grilled. There was no char or seasoning to speak of, and the overall flavor was really lacking. If you're considering the fish tacos, I'd skip them. Overall, it's a nice place to grab a beer and enjoy the atmosphere, but the food just didn't live up to the rest of the experience. Hopefully this was just an off night.

Kind of surprised how some of the reviews knock this place. They have a good array of cocktail and…read morebeer options. The giant pretzel appetizer was good. I had the cheesesteak sandwich yesterday, which was lean and good, though maybe a little heavy handed on the pepper. Their steak sandwich is really incredible and probably the best thing we tasted. The bison burger was also very flavorful. Great fries. It's above average when compare to other brew pub eateries.