I've been to Dabbler Depot several times for tastings, the staff have always been friendly,…read moreknowledgeable and helpful. I attended the Yakima Hops class which was super informative and fun, bonus points that it was lead by NIko Tonks, former Fair State head brewer. Yesterday I went in for the THC sale. I've never had THC so I didn't really know what I was looking for... In steps the cashier, who's name I didn't get, who told me what he drinks, how much and how soon before going to bed and which gummies he takes for sleep. Perfect, THAT'S why I want to try this!! I forget his description, but the gummies he showed me and I bought are CBD-CBN, not THC. Thanks for the knowledgeable assistance guiding me to the proper purchase! Feeling refreshed already, after some restful sleep! Cheers!

Awesome selection of craft beers. Service was nice. There's a cool coffee shop with THC seltzers…read moreand donuts too!

Great service, incredible atmosphere, and the variety of drinks is great despite the selection…read morebeing somewhat limited. Definitely recommend! Great place to catch up with friends, have a relaxing drink with someone, play board games, etc.

Best brewery in twin cities. It's inviting, fun and reflects a diverse and thriving community.read more

What a fantastic restaurant! Great experience in every way. Friendly staff that provide excellent…read moreservice. Love the style of this restaurant. From the welcoming feel to the art on the walls to the bar. Everything is well thought of in this restaurant, including the menu. On this visit we went for brunch and were blown away by how delicious everything was. The Waffle and Duck Confit might be the best brunch dish ever! The spiced maple syrup is perfect with this dish. We also ordered the Herbst Breakfast...so good! The eggs were cooked perfectly, the greens were perfectly dressed, and the toast....OMG the toast!!! Even the butter used for the toast was incredible. We finished with the Bombolone and it was a perfect dessert. Not overly heavy with just enough sweetness. Check this spot out! Parking is a little tricky but there is a pay parking lot behind the restaurant. Oh, I can't forget to mention the farm stand. Yep! Fresh produce and eggs! Seriously, check this place out!!!

Moo Moo Moo, Herbst, 779 Raymond Avenue, St. Paul, MN…read more Kelly had a Garden Gibson, Gin, Vermouth and Fiddlefern brine. Focaccia bread, Lyonnaise salad, fingerling potatoes, gnocchi, braised beef ravioli and risotto. Farm to table restaurant with attached farmer's market Herbst, 779 Raymond Avenue, St. Paul, MN. 55114 6/19/2026 https://www.herbstsaintpaul.com/

Hear about this bar from a friend, had to stop in. Great…read morelittle bar! People are friendly, service is great! Had a good time.

My husband and I are used to dive bars and small town bars as we go to them in our state and when…read morewe travel. We thought we'd stop here for one drink and be on our way. Well suffice to say, this was the most unwelcoming, uncomfortable experience we have ever had. My only guess is because we were slightly overdressed? The bartender clearly acted like he didn't want us there and I kind of wish I hadn't tipped.

Went specifically for the valentine day drink specials. The lychee and pisco cocktails were…read morefabulous! Fruity and tasty! Ordered most apps from the happy hour menu. Sliders and fries were good.

Fun and lively atmosphere with plenty of menu options to choose from! They serve brunch, lunch, and…read moredinner, so it's a great spot no matter the time of day. The chicken pot pie and shepherds pie were so warm a delicious! The staff are super friendly and attentive, and the service is quick -- food and drinks came out fast and fresh. The bar inside has a great vibe with lots of drink options, from classic cocktails to local beers. The space feels warm and inviting, perfect for both casual meetups and weekend outings. Parking nearby was easy to find, especially for being in a busier area. Overall, a fun, comfortable spot with great food, great energy, and great service!

One of the best dives in the city (and yes I consider it a dive). The food is good, standard pub…read morefood with some good non-meat options and a good selection of beer. Best secret: the small bowling alley in the basement.

Great spot with friendly quick service. Came early and sat quickly, the bar area was filling up for…read morehappy hour as we left. Burger was tasty, my cheese filling squirted out and it could have been a little juicier without it but I just dipped and was very happy with my pick! Really tasty crispy fries too.

Where has this place been in my life!? Someone in my group was in the mood for roasted chicken, so…read morewe did a search for places nearby that had it and this place popped up. Never been there so why not try it!? Well, SO glad we did! The food was outstanding, the service was beyond! (THANK YOU HANNA!!!) And the best part is they just started slowly integrating a full bar! The vibes are impeccable and the food is even better!

I've been a foodie and a food writer for many years now, and I've got to say that Groveland Tap is…read moreas good as it gets. I've yet to try a bad menu item, meet a cranky staff person or sit in a bad spot in the restaurant. Whether you're inside or outside on the patio (summer or winter), you're bound to find the best seat in the house. The staff is incredible, from the front host's that seat you quickly, often asking how your day is going, to the servers who are quick to remember a familiar face. They are kind about offering suggestions, quick to help each other out, and they genuinely know and appreciate the menu. Now for the food. Since I am a diehard burger gal, I immediately went for the All Tapped Up Burger. It is a very unique twist on a BBQ bacon cheeseburger, as the bourbon bacon jam is a sticky, smoky delight that that perfectly compliments the salty creaminess of the cheddar, the juiciness of the burger, and the crispness of the iceberg. The truffle aioli is a lovely touch that perfectly rounds out this wonderful masterpiece, served on a warm, tender brioche bun. I love this burger so much, it was all I ordered my first five visits there. When I finally ventured off, I started simply by asking different staff members what their favorites menu items were. Here's my journey so far: Chips & Queso- This is amazing, and not nearly as simple as it sounds. At home for most people, that's a bag of Tostito's and a loaf of Velveeta. At Groveland Tap, the gorgeous Tajin tortilla chips are served with a spicy cheese sauce that is LOADED with chorizo sausage. It comes with pico de gallo, guac, and salsa macha. Enough for two people, easily! Pierogies- These are as delicious as pierogies get. They are soft, delicate, and stuffed with potato-cheddar. They serve it with a horseradish cream that is supposed to be delectable, but next time I might see if they have a small cup of sauerkraut back in the kitchen. Blue Plate Wings- I tried the bone-in wings with the lemon-garlic parmesan, and they were crispy, yet tender, and the sauce was magnificent. If you love wings, you will not be disappointed. Nashville (MN Hot) Chicken Handheld- Fried chicken breast on a brioche bun. You can have it with or without the Nashville sauce (I highly recommend getting it on the side) and features sweety drop peppers, tomato, lettuce, dill pickles and scallion aioli. The combination here of the hot, crispy, crunchy, soft, creamy, sweet, sour, is out of this world. The scallion aioli is one I started ordering as a side for dipping chips into on future visits. Incredible! Pulled Pork Stacker- They smoke their own meat in-house, so right off the bat, I was looking forward to this one. Brioche bun topped with smoked pork, aged cheddar, BBQ sauce, dill pickles, and cole slaw. You'll need a ton of napkins and it's so worth it!! Juicy, smoky and perfect. Mozzarella Melt- Now this one... it's currently listed as the first item on the Appetizers Menu, and my eyes passed over it 100 times. Without actually READING what it was, I guess I made assumptions. Then I read what it was. It's cheese bread, of sorts. It's garlic ciabatta topped with aged mozzarella and basil pesto... all which sounded good. It also comes with marinara, which initially didn't call out to me, as I get a little picky about Italian food. And I love Groveland Tap so much, I didn't want to have a bad marinara ruin a really good relationship. Throwing caution to the wind, I ordered it, and oh my goodness. The ciabatta was ooey, gooey crispy, the pesto was cool and delicious, and the marinara? I wanted to pick up the plate and lick it clean. It was fresh, perfectly seasoned, and just spicy enough to complement the toasty bread. It's my new favorite! Midwest Mac & Cheese- A special shout out to both John (who recommended this) and Hannah (who recommended we added bacon to it) I can honestly say I have never considered ordering macaroni and cheese at a restaurant. I'll leave that there. But after a manager said it was a favorite of his, I had to take a look. Also, because he and I are both Polish and this Mac & Cheese dish comes topped with grilled kielbasa, how bad could it be, right? IT WAS HEAVEN! The cheese sauce is made in house, and gently covers the most perfect al dente rigatone. It's served with steamed broccoli and a slice of garlic bread. Delicious. New York Cheesecake- Delicious, creamy... as good as it gets. served with strawberry sauce They have a wonderful selection of IPA beer, my faves being the Steel Toe Size 7, and the No. 8 IPA. I wish they'd carry a low carb IPA, but that's like ordering 5,000 calories of food and wanting a Diet Pepsi. Side notes: Try all the aiolis! They are fabulous and so good to dunk anything and everything in. The house made pub chips are good, but the upgrades, whether they be fries, onion rings, sweet potato fries, are worth the $ and calories. So good! One of these days I MIGHT try a salad.

HEADS UP: Restaurant is closed. Serves beer and wine but kitchen closed during COVID…read moreToo bad, we really enjoyed bringing the family here especially for breakfast.

First of all: this is inside the Whole Foods, but has a space set apart so definitely feels like…read moreit's own place. So, if you are from out of town, I'd find a local spot to hang out instead because I have made that mistake before when I go to a new spot, and usually when I travel I'd like to find something local instead of a bar in the WF! However, if you are local, and need a chill neighborhood place to hang out, I think you'd be surprised how lovely the Selby bar is. Also, it's just nice to hang out somewhere that is not too dark like a usual bar might be. First, the specials! They are amazing. They always have really, ridiculously good beer and/or wine specials. See pic. Then, in addition, there are happy hour specials 4-6 pm that offer additional deals. But the daily specials are really good so even if you are getting there before or after HH don't feel like you will miss out! They have a great selection of MN beers - usually a few surly selections, lift bridge, and others. They usually have a good variety of beer styles and sometimes a cider on draft. Then, the food: they have a menu that has burgers, including the Beyond Vegan burger, for $10 with fries. They also have some apps and different veggie bowls you can add protein to. If you were already thinking of eating at Whole Foods then you probably won't spend much more eating here but that all depends on what you like and what deals are around. I have often gotten the vegan burger and I always love it. You can also bring in some food from the Whole Foods deli but be courteous and clean up if you leave a big mess of food they didn't serve you! Finally, the staff. The bartenders are really chill. Be nice to them and tip as you would at a bar! The bar takes credit cards or cash but no Whole Foods gift cards. Be nice to the Whole Foods employees in general! Also - this WF doesn't sell beer or wine to go because of MN liquor laws, so if you want beer or wine you need to have it here!