A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

Mixed reviews from the family about this restaurant leads me to change my rating from a 5 to a 3. I…read morereally loved my watermelon gazpacho but my husband and son both said their burger was tasteless. The restaurant was able to accommodate our family of 14 and serve us with ease and speed which was a plus! Easy parking in a lot down the block which is free on evenings and weekends. Our server was lovely and helpful. I'll try somewhere else next time.

So fun and great service! Father's Day so busy and there was a guitar player for nice background…read moremusic. Salads were just the right size with moist chicken Fish and chips not greasy and tasty.

On a long road trip and needed proper food so we stopped in for dinner. My husband had the special…read morewhich was pulled pork with mac-n-cheese on a roll which he said was pretty good. I had the brussel sprouts which were amazing! Would definitely get again. I also had the cauliflower wings which were obviously just frozen and premade. I with those were made in-house with less breading. Only 1 server working 6-7 tables so service wasn't great but she was friendly and apologized so all good. Overall, still glad we stopped in!

If you get one thing, let it be the buttermilk fried chicken sandwich with the side Caesar salad!…read moreHands-down one of the best bar sandwiches I've had and the salad was such a great pair. The chicken was so crispy and well done and the chili sesame mayo was amazing. The Dutch is a very vibey spot for dinner, drinks, and watching sports or hanging out with friends! We came here for a date night and the food was delicious. Aside from the chicken sandwich, we also ordered the hot pretzels with beer cheese and the chicken pot pie. Everything was fantastic. They also have a great selection of drinks and the seasonal pumpkin ale was so good and you can never miss with the Hudson North cider. The bartenders were super chill and nice and everything came out timely. Will definitely be back and I highly recommend checking this place out if you're in the area.

Came here for dinner on a Saturday. Was able to get street parking a couple streets away. Came…read morehere and they have some sandwiches, soups, and salads on the menu. We were able to get a table easily and the service was nice. I ordered the Housemade Dutch Onion Soup. I thought it was good but nothing special. I thought our meal was just kinda average, nothing wrong but nothing spectacular. Maybe if I was in the area again I would try a different restaurant

Many thanks to the PW team for a clutch Monday eve meal in the Berkshires. Both the frisee salad…read moreand lamb ragu' were superb, not to mention fun (also interesting) wine list. Grazie ancora!

A quaint restaurant, clearly run with pride and a lot of love . From the moment we stepped in , the…read moreplace felt very special, the welcoming smile from our waitress Ruth , to the care with which the food was prepared. I had the special , a brisket in a ciabatta with toppings was melt in your mouth great , as was my wife's fried chicken , macaroni salad and corn bread . Ruth, our waitress , was very attentive to every need , friendly and cheerful despite being super busy, otherwise. The coup da grace was the desert a ice cream espresso and pumpkin biscotti.... It topped off a delectable meal and night. Kudos to the chef and staff for making our anniversary celebration extra special

We went to Public on recommendation and we weren't disappointed! It was the best meal that we had…read moreon this trip! We did get there slightly before 5pm which allowed us a quieter atmosphere for the first part of our meal. We ordered the mushroom and fennel sausage flat bread for an appetizer. It was amazingly flavorful and had super fresh mozzarella. We also both had a cup of the cold pea soup. It was thick and creamy and had a beautiful presentation. For our main meal, my husband ordered the salmon. He said that everything was cooked perfectly and it was quite flavorful. I had the public burger and truffle fries. The burger was juicy and huge! The fries were nicely seasoned. The service was great, as well. Our waitress was attentive and the manager came by and spoke with us, as well. Don't miss this place if you're looking for a delicious meal!

We came here after visiting the Clark. Very nice atmosphere with great lighting, comfortable…read moreseating and beautiful original artworks for sale by a local artist. This spot is popular and was relatively full even for an early dinner at around 5. My fiancé and I had the Brie burgers. Loved the concept but note that it seems more of a Brie spread than actual slices of Brie. Still tasty though. I didn't love that the bun was a tad cold. The Parmesan truffle fries are on point! So amazing! Portions for the burger and side of fries are generous. The spanakopita app was tasty but a bit salty. Service was okay. I'd totally return here if in the area again but, IMO, it didn't quite live up to the hype of earlier reviews. The food's definitely solid but not at the level I'd make a special trip here. There are two gender neutral restrooms, which were well appointed but the floor was a bit slippery due to folks tracking in snow in the winter. They may want to consider extending some mats to the restrooms. I was worried about my Mom, who is a senior with some mobility issues, slipping on the floors near the bathrooms.

Amazing dinner and drinks. Great bar scene. We will definitely be back for the ambience alone.read more

We had a great experience here before a Saturday Tanglewood concert. Gets pretty congested on the…read moremain road but there was plenty of parking on nearby streets a few blocks away. We were nervous about not having a reservation anywhere during peak season however this place has a good amount of seating so we were seated right away at 5 PM. Our server was attentive, a little awkward but that did not negatively affect the experience at all, it was more so endearing and amusing. Drinks were good. Food was fine, some good bites (shrimp tempura, desserts) and some not so impressive bites (lobster tacos). Vibes were great, we like chill places that still have energy and a lively atmosphere, not too loud, the space filled up throughout our time there so it felt like a happening place. Would definitely be back when we are in the area again!

I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

Wonderful first experience at this almost-too-trendy-to-be-in-Westfield tapas & cocktail bar!!…read moreI always love it when the dishes you think will be winners, are on the server's list of personal recommendations Loved my French Martini, prepared perfectly. Good variety on the wine list, including a white from Loire Valley that I really enjoyed. When the hunk of sourdough with dipping oil and a beautifully roasted bulb of garlic arrived, I understood why the bartender (Amber?) said it often stole the show... but our plates were delicious down to the last bite. We had short rib w/polenta, smashed baby potatoes, seared scallops, and burrata-peach salad... all so flavorful, so expertly prepared. All served in a charming antique-y warm wood upscale bistro atmosphere. I can't wait to go back!

We were on our way back from the Herman Melville house in Pittsfield and looking for a place to eat…read moreon the way home. I used yelp as we drove along and the name drew us in, but the food will bring us back. I didn't have my camera with me so I didn't take any pictures, the food is delicious and a surprise it was so good. The atmosphere is pretty amazing. The bathrooms are marble and the decor is spot on. I will go back and this time I will take pictures.