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    The Millers Tavern

    3.9 (32 reviews)
    Open 11:30 am - 10:00 pm

    The Millers Tavern Photos

    THE MILLERS TAVERN ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Karaoke
    Happy hour specials

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    Ian W.

    Miller's Tavern has opened their Manchester location on January 1, 2026 in the former Keys Piano Bar/603 Bar & Grill space at the corner of Elm & Lowell Streets in Downtown Manch. This restaurant & bar space is still referred to as "The Brimmer" (Black Brimmer), which was a happening bar in the 2000s with loud music on the main floor and a game room & second bar in the basement. Fast forward to 2026, this is Miller's Tavern's second area location with the other location across from The Loop in Methuen MA. The Farm Bar & Grille at Elm & Bridge Streets closed up recently since the ownership is the same as The Miller's Tavern. For food, they serve up American pub style fare including a selection of appetizers, sandwiches, wraps, burgers, salads, soup, chili, 12" pizzas, mac & cheese, seafood dishes, short rib risotto, cowboy ribeye, fajitas, kids menu and desserts at moderate prices. The menu is mostly similar to the Methuen location with a few different offerings there. The full service bar offers 12 draft beers, beer cans & bottles, wine, sangria, cocktails, martinis, and mixed drinks. Like before, on the main floor there is a full service bar surrounded with seating & flatscreen TVs above the bar, high top table seating, regular table seating, overhanging chandeliers, ornamental lighting, and two tables on the balcony. Live entertainment is offered on the weekends and special events too. The basement has the restrooms, but no game room & second bar (blocked off & dark). I stopped by The Miller's Tavern in Manchester for a mid-afternoon dinner when things were not too busy. I sat up at the bar and was given a food menu to look at. I got an ice water and ordered the Haddock Sandwich with Hand Cut Fries ($18.95 plus tax), which came out in under 10 minutes. The sandwich had a crispy breaded flaky haddock filet with lettuce & tomato on a toasted bun with tartar sauce on the side. The lightly salted hand cut fries had good flavor, a major step up from the standard frozen fries. For dessert, the Skillet Cookie Sundae ($9 plus tax) was served in a very hot 6" iron skillet with a soft baked chocolate chip cookie topped with a small hard scoop vanilla ice cream, chocolate sauce drizzle and whipped cream. This dessert was just the right size for one person. After I was done, I hung out a bit to catch the first quarter of a bowl game showing on ESPN and got the check with Toast QR code which was $27.95 with tax and before tip. Overall, the haddock sandwich with the hand cut fries and the cookie dessert were both enjoyable. The service was professional as the food came out in timely fashion and I was given refills on the ice water. Several staff including management stopped by to check on things. I am about halfway between this location and the Methuen location. The Methuen location has a few favorites not (yet) on the Manchester menu including the Meatloaf Sandwich, Nashville Hot Chicken Sandwich, and the Seafood Alfredo. I would come back to Millers again for another meal and for the late night Manchvega$ bar scene with live music.

    Short rib risotto, Caesar salad and an old fashion.
    Larry E.

    The food, service, and ambiance were all on point. I sat at the beautiful island bar in the back of the restaurant, complete with three large screens where I could watch the Bruins. Everyone working there had great energy and made the experience a lot of fun. The atmosphere felt like the place had been open for years, so I was surprised to learn it had only opened about a week ago. Now for the food: The menu was excellent and not easy to choose from. I went with the short rib and risotto, along with a Caesar salad. The Caesar had just the right amount of dressing and was perfectly balanced. The short rib was full of flavor with a rich gravy that any New Englander's mom would be proud of. The risotto was perfectly creamy, and the roasted carrots and broccoli rabe on the side were a great surprise. I'll definitely be back.

    Chicken pot pie
    Gina S.

    Amazing lunch experience at Miller's Tavern in Manchester, NH. From the moment we sat down, everything was top-notch. Our bartender, Erin, was outstanding service was impeccable, and her warm, engaging personality truly elevated the entire experience. The food was next level: top-tier quality while still giving that comforting bar-food vibe, just done on a much higher scale. A special highlight was when the chef personally came out to talk with us about the chicken pot pie, which is his grandmother's recipe- such a thoughtful touch, and the dish itself was absolutely delightful and full of heart. The atmosphere is also gorgeous. The décor and seating arrangements are on another level, making the space feel both upscale and inviting. Highly recommend Miller's Tavern for lunch or dinner. We'll absolutely be back.

    This was supposed to be the chicken pot pie

    The inside of this restaurant is absolutely beautiful. I used to go here quite a bit back in the 90s when it was the black brimmer, the staff was very friendly and very accommodating. We got the golden knot, which is just a huge pretzel hanging on a banana hanger. I'm not a fan of pretzels, but my husband liked it.. we also got the buffalo chicken dip that was pretty good. For entrées hubby got chicken pot pie, which is just a bowl of chicken vegetable gravy with a huge crust like thing put on top did not look like anything like in the picture that we saw in somebody else's review. I got the seafood casserole. It smelled like fish and was completely raw. I also got a captain diet. There's absolutely zero alcohol in it. The waitress was amazing. They also took my dinner off and my drink off, which was nice. Hopefully with some time the place gets better.

    Ribeye, mashed, side Caesar

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    4 months ago

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    Matty A.

    Thank you Philip!

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    Matty A.

    Thank you Larry. See you soon!

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    6 months ago

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    Matty A.

    Thank you for your thoughtful review. Hope to see you soon!

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    Thank you Erik. See you soon.

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    6 months ago

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    Matty A.

    Thank you for your review Chris.

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    7 months ago

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    Noah G.

    Thank you!! Look forward to seeing you again!

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    Thank you!! Look forward to seeing you again!

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    Thank you N M. for your review.

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    Thank you Tim. Hope to see you soon!

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    Thank you for the review Mackenzie.

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    Thank you for your review Madelyn. We have used your input to improve.

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    7 months ago

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    Noah G.

    Thank you!! Look forward to seeing you again!

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    Ask the Community - The Millers Tavern

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    I made a first time visit to Industry East yesterday, and it is already on my short list of…read morefavorite restaurants. Every dish was perfect, with the lamb meatballs out of this world good. These were served with a pea and bacon risotto whose rich flavors matched the meatballs perfectly and the accompanying crisped breads balanced texture for the perfect combo. The pork belly tostadas had a great combination of toppings that gave them a fresh feel and almost made pork belly feel healthy, and the popover short rib dish was perfectly cooked and tasty. This one wasn't my dish, but I managed to snag a nibble and may be ordering it next time if they decide to add it to the regular menu. So good! The dishes were a nice size, leaving room for desert, and the fresh fruit meringue was an excellent finale. The restaurant itself is small, with a bar and just a handful of indoor tables. They had 4 more tables outside, however, which would be great on slightly cooler days. The indoor window seat we got was comfortable and the whole place had a cozy, friendly feel. Service was top notch, from a greeting as we entered to constant attention - we never really noticed our slightly small (bar style) table as all the dishes were cleared so quickly. I loved this place and will probably have to keep returning until I've tried the whole menu. I'm definitely hoping to try the outdoor tables next if weather permits.

    Really enjoyed our drinks and food here. We went right when they opened and got the last 2 seats…read moreremaining at the bar. Our bartender Phoenix was wonderful. The food was delicious. The only critique is our pretzel bites we ordered as an appetizer came out 10 minutes after our meals. We still ate them and they were delicious. I look forward to going to eat here again.

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    Wagyu hit of the week was delicious
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    815

    4.2
    (80 reviews)
    0.3 mi
    $$

    Very charming secretive spot up some unassuming stairs. The decor and atmosphere are great to…read moreunwind either at the bar or in the lounge / table area. Cozy and fun, great vibes. Staff are quick to help with orders or questions, but they're quite busy! They have some small or sharing options as food, but it's mostly cocktail focused. Great selections for drinks, very well made. Some fun and unique options - see menu. Had 2 different cocktails and tried a 3rd, just wonderfully mixed with lively flavors and nice presentation. Also had some of their small notes - pickles and another - both devoured quickly by our table. Great spot, thanks.

    This place is SO cool - a unique little cocktail bar nestled in some sort of building that I have…read moreno idea what it is, but we found it, and I was glad. The service was okay, the Hostess was quick to find us a table which was awesome since we were a party of six, so that was super appreciated. We sat down and drink orders were pretty quick but they did take awhile, which shows that they really do make everything from scratch. Their drink menu had some really cool, unique drinks on it and I honestly wanted to try them all. If they had a flight, I would have absolutely not been able to say no. We were super impressed with their bourbon selection, and they actually had pretty good prices too, so we were able to try some great options. It was the perfect night cap for our group to indulge in one last drink before bed. Awesome spot to chill and chit chat.

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    The bar
    The bar
    White sangria
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    The bread is absolutely amazing!! Oysters perfect. The drinks are innovative and delicious.read more

    I finally made it to Stash Box. I thought the decor from the lighting to the layout to the bar was…read morevery cool and place had a hip vibe. Our server was wonderful, friendly, helpful, and informed about the menu answering our questions about drinks and food. We each got a cocktail: my friend really enjoyed her "the strawberry one." I tried it and it was yummy, my other friend got "politics & government" it was a unique smoky flavor, I ordered my standard Tito's martini and it was beautifully put together but admittedly for the price point of the cocktails the glasses were small. We decided to try the small plates and started with the 3: Rangoon, pierogi, and meatballs. The rice cakes were the star of the meatball plate. The pierogis were good not great. The rangoons had a nice crisp and flavor probably my favorite of the three plates. We were still hungry so we split the smash burger and fries and in retrospect due to the prices and quantities of the small plates and how good the burger was I would probably just get that in the future. We also tried the carrots and they were underwhelming, I had high hopes for their flavor and they were good not great. I'd come back again and I'm glad we finally made it here. I had thought about getting "the s'more one" an espresso dessert martini but I was full- maybe next time.

    Photos
    Interior:  Swanky interior with exposed brick walls, black tin ceiling and wood floors, all characteristic of Manchester's Mill Yard
    Interior: Swanky interior with exposed brick walls, black tin ceiling and wood floors, all characteristic of Manchester's Mill Yard
    Smash Burger
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    The Millers Tavern - newamerican - Updated July 2026

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