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    Paellas Restaurant

    4.6 (155 reviews)
    Closed 5:00 pm - 9:00 PM

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    PAELLAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Paellas Restaurant

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    Soup of the day - Truffle mushroom soup
    Jaime G.

    This was by far one of the best meals I've had in a long time at any restaurant. I loved the soup and it was by far the best soup I've ever had I think in my entire life. The paella was so delicious, and I can't believe it has taken me this long to get to this restaurant. Miguel, my server, was lovely and convinced me to come back to try one of the Angus steak dishes. I will probably be back on Friday before I head back down to the front range!

    Ceviche de Pescado
    Steve L.

    UNDESIRABLE PRACTICES AND SERVICES? This would probably have been a 2-3 stars review if I were to write this before receiving my credit card bill, and I'll highlight a few things for the audiences' considerations. Food quality is not bad overall (say... 2.5 to 3.5 stars depending on the dish). "Ceviche de Pescado" was our favorite dish - fish was fresh and the lime juice was well balanced. "Robalo a la Plancha" (Grilled Chilean Sea Bass) was decent, and "Paella Mediterranea" was sadly quite overcooked. Then, there were a few areas where I had to deduct some points which unfortunately made it an 1-star review at the end. 1. Customer Service - While our server had a big smile at all time, she checked in with us with the "are you ready to order" question way too often and we felt her focus was to give our table to the next group of potential customers ASAP. (Side note: We made reservation a few weeks in advance, so it shouldn't be a situation where they squeezed us in their busy schedule.) At a point I was annoyed and ordered an appetizer (the ceviche) hoping she would leave us alone and gave us a chance to read the rest of the menu uninterrupted. That didn't help...... and the tipping point was when she stopped by literally within a minute after the ceviche was served (and I was putting the first bite in my mouth). As you'd imagine, this sort of killed our mood. We finished our meal and left in one hour. 2. Undesirable Business Practices a) Sparkling or Still - Shortly after we were seated, our server came by with two bottles in her hands and asked "sparkling or still". I know they're not the only restaurant that uses this sales tactic (to only outline chargeable options) these days, but it still annoys me... And quite frankly, it would have been perfectly fine if they asked "sparkling, still, or TAP WATER" instead. b) AUTOMATIC 20% Gratuity: We noticed a 20% gratuity was added to our bill. Again, they're not the only one doing this, but most other places would have informed the customers clearly on such policy. In this case, our server didn't mention this at all and the only reference was just some "fine prints" at the bottom of the menu (and I wonder how many customers might have missed that). 3. Incorrect credit card charges - When I received my credit card statement, I noticed the amount was higher than my record. Upon reviewing the numbers, I found the discrepancy was equal to the 20% gratuity amount. In other words, an attempt was made to charge me 40% gratuity in total...... While I was able to dispute via the bank (i.e. no financial loss), I wonder why the overcharging happened in the first place. For audiences' reference, below summarizes the key fields on the bill and I feel I've done what I can to avoid potential mis-understanding and errors: - Amount: Pre-filled by restaurant with full amount INCLUDING 20% gratuity - Additional Tip: I drew a diagonal line across this field - Total: I re-wrote the number from the "Amount" field above Hopefully our experience was an one-off "perfect storm" situation, and I sincerely hope others will have a much more enjoyable dining experience.

    Sea bass with mushrooms and truffle
    Katherine Y.

    We enjoyed the fine dining here yesterday. The restaurant is cozy and relatively intimate. However they still welcome kids and babies. The staffs were super friendly and accommodating. The food is top notch. It is pricey but the food and service made up for it. We had the seafood paella and the Mediterranean paella. My kids had the fish and lamb chop. All of them were delicious. It's worth the splurge if you are in town.

    Indoor
    Rimi K.

    Excellent food. Beautiful indoor/outdoor seating. Lovely service. Ordered: Tapas - scallops, ceviche Sea bass Churros Peach tart The atmosphere was absolutely beautiful. Indoor, outdoor. Hard to pick one, but not hard at all. The outdoor atmosphere was magical. Service was incredible, friendly. Added to the whole experience. So romantic. Dreamy decor. Loved the desserts yumm! Highly recommend.

    Truffle mushroom soup and patatas bravas
    Libby H.

    This restaurant is so lovely in winter park! The service was very attentive - the chef/owner himself came out. The soup was so so amazing - it was a remy from ratatouille soup moment! Do not hesitate to get it! We got the potatoes as well which were yummy and my husband and I shared a beef dish. Everything we had here was yummy - but just watch that they do bottled water/fiji water here so the bill racked up! The vibes are intimate, lovely and nice!

    Churros with caramel, chocolate sauce, and vanilla ice cream

    Excellent experience. Very attentive service, he was so helpful throughout our dinner. The lamb chops were delicious, as was the paella and desserts. Highly recommend. Fantastic dinner.

    Scallops

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    3 months ago

    Very nice atmosphere, great service and delicious food. We stopped in for our final dinner in WP and it was a great experience.

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    2 years ago

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    Neil V.

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    1 year ago

    Pricey but very very good. We had Paella dish with chicken and paella tenderloin was wonderful.

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    1 year ago

    Miguel was great! The food was amazing! Thank you for the great service and delicious food

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