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    The Model Bakery

    3.9 (724 reviews)
    Open 5:30 am - 4:00 pm

    Order The Model Bakery Takeout or Delivery

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    THE MODEL BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Model Bakery

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    Reviews With Photos

    Kale Salad pre-mixing
    Matt J.

    If I was a pastry fiend, this review would likely be quite different, but as a salad lover, I can't recommend Model Bakery in the slightest. I was excited to see a kale salad on their menu, especially one with strong fixings such as squash and goat cheese; sadly, the ingredients were entirely AWOL. In the pre-mix photo, it appears like a relatively decent helping, but after mixing, it became a mountain of kale with the other ingredients having been a facade in the initial viewing. Classic shrinkflation by which a $20 salad (yikes!) is padded by a heap of greenery. Furthermore, the squash was undercooked and disappointing even in the few bites of it I had. I believe that the salad could be adjusted to be a satisfying meal (goat cheese is never a wrong choice), but right now it's a miss, for both the stomach and the wallet.

    Taking home a lot of sweets.
    Elizabeth S.

    Another fabulous visit! Our family, visiting from the south of France, stopped into The Model Bakery in Saint Helena, and it was a savory and sweet experience. We were all captivated by the inviting ambiance and the tempting displays. My family felt the same way and stated that they felt they back in France . They (we all) fell in love with the English muffins, the sandwiches, and the drinks--each bite was a taste of perfection. We ended up sitting down for lunch, and every item we ordered exceeded our expectations. If we lived closer to the model bakery, we would be regulars every day until next time. Note: The service was incredibly welcoming and friendly.

    sausage breakfast sandwich
    Cynthia S.

    I can't judge this place on any of its baked goods aside from the english muffin, but the english muffin is all you really need. We ordered one with sausage and egg and it was perfectly griddled with a really amazing chipotle sauce to really round out the whole sandwich. We also got a 6 pack of english muffins to go and had amazing breakfasts that entire week. I wish I bought more to stick in the freezer! The atmosphere was so cozy and quaint and the perfect way to start a slow morning before exploring the rest of St Helena. Model Bakery will forever be a go to spot for me now whenever I'm in the area.

    The Original Breakfast Sandwich
    Stephanie C.

    Known for their English muffins, had to try their original breakfast sandwich. I'd say it was a very solid sandwich filled with plenty of egg, cheese and Canadian bacon. The English muffin itself was good and crispy in the outside. Not sure how often I'd want to pay upwards of $10 for this. The other baked goods to me were passable (brownie, wedding cookie, lemon loaf poppy cake). No bathrooms available and street parking.

    Christina C.

    I tried the original breakfast sandwich and I didn't like it. The English muffin on it was good though. I preferred the breakfast smashburger instead. The chorizo wrap was good but next time I want to try their model wrap and their model biscuit breakfast sandwich. Service was fast. The line went by fast.

    Pavel R.

    I don't know about their other baked goods but what I can say is their English muffins are one of the best I've had. The crust wi the cornmeal was excellent and the inside was super soft and airy. I'd come back just for them.

    Pastries
    Nina C.

    Cute cafe and bakery in DT Sonoma. This place was buzzing in the late afternoon. We popped in for some coffee and a bite to eat. Service was pretty quick at the counter and I had to go for the slice of veggie pizza and a coffee. A bit pricier which we expected being in this area but we found a small corner table to sit and relax for the time being. They warmed up my pizza and I thought it was quite tasty. They had some good looking pastries but nothing GF for my hubby. Will definitely come back!

    Clara C.

    Every time I visit this place, I always end up bringing some bread home. It's my kids' favorite bakery -- they absolutely love it! Even though it's quite far from where I live, I never miss a chance to stop by whenever I visit my sister. The warm interior reflects the shop's long-standing tradition.

    English Muffin egg sandwich
    Matt H.

    Great bakery! Stopped in to grab a quick sweet treat and ended up grabbing a breakfast sandwich as well. The ginger molasses cookie is absolutely to die for and the English muffin is definitely worth the hype in my opinion. Coming from NYC where amazing bakeries are countless I have very high standards however model bakery definitely lived up to them and I would suggest anyone in the area pop in for a sweet treat or a breakfast or lunch.

    Biscuit sandwich with bacon
    Anna T.

    This place is an institution and we had to make a visit. We went early on a Saturday and it was already very busy. We managed to get a table on the patio which was okay - hard to move around the restaurant with how busy it was as. Wish it was a bit more laid back - peaceful but it's popular for a reason. We both had breakfast sandwiches and black coffees. The biscuit was great and the bacon portion was generous. That was good because the prices were a bit high - that's why I knocked off a star.

    Pain Au Chocolate Croissant

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    Thank you Jill!

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    Thank you for visiting Jen!

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    Thank you for sharing your experience. We hope to see you again soon!

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    Thank you!

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    1 year ago

    Good Food ... Horrendous Service...Rude and not helpful..tips are required and still horrible service

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    Page 3 of 19

    Ask the Community - The Model Bakery

    Is there parking?

    There's street parking only and it can be tough during busy times, especially on weekends. Early mornings, it's a breeze

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    Roman Holiday Gelato - Daisy tangerine! Yum!

    Roman Holiday Gelato

    4.6(44 reviews)
    0.0 mi

    Came on a post lunch break and wow were my coworkers and I delighted! A block over from Main with…read moreeasy parking and colorful seating inside and out. The kind of place you smell before seeing. Flavors were creative and scrumptious. They have dairy free options and sorbet, too. One flavor on my visit was called 'Holy Cannoli', complete with chunks of ricotta. So neat! I settled on a cone of the hazelnut and sat outside pretending I was in Italy. A very friendly, clean, and upbeat gelato spot - I'll definitely be popping back in to see what new flavors are on tap!

    Had toasted hazelnut and chocolate in a cup at the new Oxbow location. I was super-excited to try…read moreit since the other Napa ice cream options are pretty mediocre and gelato is one of my favorite styles after so many trips to Italy, Spain, and other European countries known to cherish gelato where it was a daily treat for me. I'm also happy to see a new business in the Oxbow! But, tho I'll give it another chance soon, I wasn't really happy with the Roman Holiday scoops. The flavors were fine and the density was similar to other gelatos, but I found it to be very sticky and gooey -- more like cake frosting than ice cream -- rather than creamy and milky. In fact there was no sense of dairy terroir at all, which is really one of the things that I look for and truly enjoy in a local ice cream or gelato. I'll give it another shot since I live around the corner. Will update here if I get a better impression.

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    Roman Holiday Gelato
    Roman Holiday Gelato - Outdoor signage.

    Outdoor signage.

    Roman Holiday Gelato - Espresso Chip and Berry

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    Espresso Chip and Berry

    Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

    Under-Study

    4.4(107 reviews)
    1.5 mi

    their restaurant PRESS was a miss... but their bakery was great!…read more CALISTOGA CRUNCH COOKIE - wow what a cookie! and so much going on in a cookie, but at the same time aesthetically beautiful too - it was really good I liked it a lot! - the caramel spread on top of the cookie was a little overkill though FLANANA BREAD - little flan in the middle of a banana bread - not overly sweet, and everything was moist, super tasty too! PAIN AU CHOCOLAT - wow the layers! amazing baking here (on another level) also got their COCONUT COLD BREW COFFEE, and the coconut cream was sooo yummy (I wished I had more of it). Cold brew was also strong. I was tempted to try their Lobster Corn Dog with caviar... but I guess next time~

    TLDR: I expected nothing less from the incredible PRESS…read moreteam. Under-Study is an exceptionally creative, fun, and delicious addition to the Napa cafe scene and shines with its food items. Can't wait to come back sometime soon. ------ FOOD 1. [MUST TRY] BREAKFAST SANDWICH (5/5) I think the best breakfast sandwich we've ever had. The croissant was perfect: beautiful shape, expert lamination, extremely buttery taste, and super crispy from potentially an additional bake before becoming a sandwich. The egg was a fluffy souffle-type. Cheese and aioli were great, but most importantly, the sausage was EXCEPTIONAL. It was oddly shaped which is how you know it's a freshly-made sausage patty vs. a store-bought / freezer section sausage. 2. [MUST TRY] COCOA QUENELLE (5/5) One of the best chocolate desserts we had in Napa, and a chocolate lover's dream. The chocolate tart crust has an excellent chocolate flavor and is the kind with a very satisfying snap when you break it. The chocolate mousse covers a layer of thicker chocolate and a pool of salted caramel at the base of the tart. It's garnished with a chantilly cream quenelle on top with some candied nuts and cocoa nibs. Not only is this beautiful, but this is delicious. A must-have the next time I'm here. 3. [MUST TRY] SALMON RILLET (5/5) Super unique and high protein. Flattened and fried salmon skins that serve as your "chip". The "dip" is this lean trout + creme fraiche mixture topped with a layer of trout roe. The dip is on the leaner side vs. creamy side, so the salmon skin isn't hard enough to actually dip in the mixture. Better to use a fork to scoop the dip onto the salmon skin. 4. AVOCADO TOAST (4.5/5) Not my usual choice but the employee raved about this item. The avocado and kosho are mashed together into a smooth mousse that's then piped onto a great slice of sourdough. The acidity and kick of the kosho really shone through, making this better than most other avo toasts I've tried. 5. WAGYU SKEWERS (4/5) Two skewers with 3 pieces of wagyu each. The wagyu was good with flavorful salsa verde, but some pieces were a little tough. 6. GARDEN SALAD (4/5) Great, bright, simple salad. Large portion, great for some greens on the table! 7. BRIOCHE TART (3.5/5) Reminded me of a Czech kolache -- essentially a danish but instead of a puff pastry dough, it's a soft brioche bread. The center had a cream cheese and raspberry filling. While the filling was delicious and the brioche was nice, there was a bit too big of a brioche-to-filling ratio for my personal preference. 8. PAIN SUISSE (2/5) Given the ham, cheese, and mustard, felt like a play on a cubano. While the flavors were there, the pastry was unfortunately a bit dense and lacked the buttery, flakey layers I was hoping for. I asked for this to be warmed up, which they happily accommodated, but strangely the ham inside was actually cold, even after being in the oven. ------ ENVIRONMENT / AMBIANCE: * Beautiful cafe right next to the fabulous PRESS Restaurant in St. Helena. Essentially, it's on the road toward downtown but without the traffic of having to enter the downtown area. * Huge parking lot so parking is convenient and shouldn't be an issue * Both a large outdoor area with several different tables and high-top seats, as well as indoor seating (though only a few two-person high top tables and a handful of lower stool seats) * Overall the style is bright, colorful, and perfect for a girls trip, breakfast/lunch with friends, and quick stop for a coffee and pastry ------ SERVICE: * Surprisingly hit or miss. There was a gentleman here whom I interacted with the most who was absolutely wonderful and a joy to chat with. Similarly, another woman who seemed important was very kind. But a couple other employees were expressionless toward me. * Some items were ready surprisingly quickly while others took a surprisingly slow time to come out. For example, the breakfast sandwich and salmon rillets were super speedy. But then the wagyu and avo toast took 20-30 minutes to come out. Similarly, when I asked for the pan suisse to be heated up, it took over 10 minutes for them to do so.

    Photos
    Under-Study
    Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

    Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

    Under-Study - Lobster corn dogs

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    Lobster corn dogs

    The Model Bakery - bakeries - Updated September 2026

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